Grilling is a method of cooking food over an open source of high heat. Grilling can be on coals, built into an oven or a microwave oven with it you can cook a lot of delicious food, here are many variations of grills for the home. Grilled potatoes will have a rich, creamy flavor if you add shredded cheese to them.1. Grease two heatproof foil molds (or homemade bags) with vegetable oil and place potatoes and onions in them. 2. Turn on the grill to preheat to medium heat. In a separate bowl, mix Parmesan cheese, 3/4 cup Cheddar and 3/4 cup Mozzarella and sprinkle this mixture over the potatoes and onions. Place slices of fried bacon, butter, green onions on top, salt and pepper. 3. Cover with foil plate lids or staple the edges of homemade bags. Transfer them to the grill grate of a preheated grill, cover and cook for about 35-40 minutes, until the potatoes are soft. Remove the potatoes from the grill, turn them out, and sprinkle the remaining cheese over the dish.
