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Zeasy

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Posts posted by Zeasy

  1. Just ordered a 19* and 15* edel long iron, some grafalloy shafts, and a 10.5 SLDR head. 

     

    Ordered a set of TMAG TP MB's last week, but broke the set up and sold it. No clue why I even bought them.

     

    The Arsenal now includes:

     

    10.5 M1 with rogue 60 stiff

    9.5 M2 with addi 6x

    8 XR SubZero with evolution 2 TS

    10.5 SLDR with bimatrix stiff

     

    TI M2 deep faced fairway with adds 7x

    vapor flex 14 w lz handcrafted 70

    vapor flex 18 w flower band red board

     

    apex 18* with hzrdus black hybrid 6.5

     

    edel 2-pw with dg SL s300

    eye2 1-SW with project x 6.0

    wishon 550MMC with dg s300

     

    51, 55, 57 and another 57* edel wedge with dg sl s300

     

    Swan neck

    brick

    torque balanced e-1

    tp mills handmade

    numerous slighters

    odyssey #1

    the braun and wessner is back.

     

    Jeez.....  I have a small golf shop...

  2. I think it's absolutely absurd that we as consumers still support guys like John Daly that release a video on Facebook about the vertical driver being the real deal. Paid endorsements border on fraud and I've about had my fill of it. It's not funny. It's not cool. It's a scam and I'm tired of paying $500 for a driver so some 45 year old at the end of his career (Phil Mickelson) can cash a check/pay off gambling debts.

  3. I've toyed with Evnroll putters at the local PGA SuperStore, but haven't really looked at them seriously -- that may have to change.

     

    Love my Edel - unless something changes you'll have to pry it out of my cold, dead hands - hopefully not anytime soon.

    Why'd you go Williamette over Torqu balanced?

  4. Got out to play for the first time in several weeks Friday. I've been working on a more Hogan-esque set up (ball stays in same position off the left foot but the right moves from closer and open with the wedge to further back and closed with the right). Results were awesome. My distance was insane and my ball striking was the best it's been in a year. Putting and chipping was rusty but that's to be expected.

     

    News of the day was that my friend (a former collegiate women's golfer) drove a 270 yard green and made eagle. Kaboom!

  5. Browsing through the US Open qualifying courses reminded me of a few tough courses I've played. Two of which are La Purisima G.C. in California and Ram Rock G.C. in Texas. 

     

    La Purisima:

     

    Yeah. There's a reason it is a US Open qualifier. Long 3 pars, narrow fairways, long rough, and a layout that demands shot making. Proof? The 3 par 9th, is 227 yards with water left and O.B. 3 yards off the right side of the green. The catch? Tall California trees force you to aim at the left side of the green (large slope headed to the water) and hit a cut, with how much club you take determining if you are laying up or going for the green. Regardless, a cut is required to stay in play.

     

    Ram Rock G.C. 

    Ram_Rock_Scorecard.png

     

    Not much needs to be said about this. Other than I shot a 70 on this course (don't ask my average). Notable hole is 16, which I dubbed the "Round Breaker." 417 yards? That's easy. No! A forced cut into a wall of trees and OB with OB straight forces you to play a hybrid or 3 wood off the tee (depending on line, 3 wood is too much) this leaves you with 190 (tee shot is uphill) into a green protected by water on the front and right and a huge tree on the left side and part of the green known for kicking your ball into the trap beneath it. A shot from the bunker leaves you a nasty, slick down hill slope to the water. Good luck!

     

    So these are two of mine. What do you have (must include scorecard)?

  6. Adjustability in a putter does less for me than a driver. Get fit for a putter and practice with it. And practice with it. And practice with it. And practice with it. You don't need to be adding weight and changing angles.

  7. Great review - I've always liked boneless chicken and at that price I might just give it a try -

     

    But do you suppose I might have to let it age a bit?

    I like my boneless chicken like I like my steak. Aged and medium rare.

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