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I love me a good pimento cheese sandwich!  Nice smooth spread of mayonnaise on my bread and some real home style pimento cheese.  It'll make ya slap ya momma !

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Primanti's capicola and egg sandwich. Second to none.     Sent from my iPhone using MyGolfSpy

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I just had a huge breakfast yet I find myself hungry after catching up on this thread...     Sent from my iPhone using MyGolfSpy

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Oh man! I love me some sammiches ole gray!

 

1. Gobbler (turkey club) from Sea Star

 

2. Smoke House Club from Mackinaw Brewing Company

 

3. Reuben!! All sorts of Reuben's!

 

4. Pretty much any sort of Italian.

 

5. Cubans!

 

I could go on for days. Rye or Sour Dough Bread.

 

 

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A Philly cheesesteak

 

 

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Reuben from the now closed Carnegie Deli in NY.

Settle for a hot pastrami from Katz Deli.

 

 

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Rick

 

 

Left Hand, 

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Irons; Ping G410 5-SW & Mizno 919 Hot Metal 5-SW

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Reuben for sure. Hard to find a good one all the way out here in Hawaii though.

 

So far Big Kahuna's Pizza has my favorite. They got this bread that's sorta like a soft pretzel consistency, definitely a momma slapper.

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Surf n Turf from Jack's NY Deli.

 

Homemade? Grilled pimento cheese on whole grain. Have to cook it with a little butter and melt some extra sharp cheddar on the outside so it crusts up just right and has the proper crunch. Pimento cheese is either homemade or the brand Palmetto Cheese (with jalapeños).

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Sad to say I've never had a pimento cheese sandwich...might have to change that

 

 

Mine has to be the roast pork, broccoli Rabe and sharp provolone from DiNic's.

 

 

 

 

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The kitchen at my work has weekly specials. All kinds of interesting combinations. Haven't had a bad one in the 3 months they've been doing it. If I had to pick one, it would probably be "The Godfather" - Roast beef, pickles, mayo and horseradish mustard on a kaiser bun... Mouths watering just typing this post up!! Lol

 

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Cheesesteak or Cuban

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Cuban

 

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I have 3

 

Philly Cheesesteak

 

The New Yorker (Reuben without sour kraut) and spicy brown mustard

 

Peanut butter and bologna

(Don't judge me!!!!)

 

 

 

 

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Club sandwich if out.

 

Homemade would be Dr Chicken's Double smoked ham, natural cheese, cucumber and either sweet mustard pickles, tomato relish or hot english mustard.

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I have 3

 

Philly Cheesesteak

 

The New Yorker (Reuben without sour kraut) and spicy brown mustard

 

Peanut butter and bologna

(Don't judge me!!!!)

 

 

 

 

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Dayuuummmmmm! Did you say peanut butter and bologna? .

 

It's really interesting to hear so many different ways to make a sandwich. I like peanut butter and banana sandwiches

 

 

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Callaway  Epic Flash 10.5 Driver
Callaway  XR16 4- Wood
Callaway Steelhead 3 Hybrid
Tommy Armour 845 MAX 5 - GW Irons
Cleveland CBX 2 54 Degree SW
Tommy Armour Over N Out 58 Degree Lob
Wilson Harmonized Chipper 32 Degrees
Ping  Sigma G Tyne Putter OR Odyssey Stroke Lab Double Wide

 

 

 



 

 

 

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Surf n Turf from Jack's NY Deli.

 

Homemade? Grilled pimento cheese on whole grain. Have to cook it with a little butter and melt some extra sharp cheddar on the outside so it crusts up just right and has the proper crunch. Pimento cheese is either homemade or the brand Palmetto Cheese (with jalapeños).

Dude you got me drooling like a Fox 🦊 pup on his first chicken house rade!

 

 

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Callaway  Epic Flash 10.5 Driver
Callaway  XR16 4- Wood
Callaway Steelhead 3 Hybrid
Tommy Armour 845 MAX 5 - GW Irons
Cleveland CBX 2 54 Degree SW
Tommy Armour Over N Out 58 Degree Lob
Wilson Harmonized Chipper 32 Degrees
Ping  Sigma G Tyne Putter OR Odyssey Stroke Lab Double Wide

 

 

 



 

 

 

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The Full Montagu from Earl of Sandwich.

 

 

 

 

Or any good Reuben

 

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The Full Montagu from Earl of Sandwich.

 

attachicon.gifSandwich_The_Full_Montagu-min

 

 

Or any good Reuben

 

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What is that goodness? And where can I get one?

 

 

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Bag: :1590477705_SunMountain: C130S

Driver: :ping-small: G410 9* w/ HZRDUS Yellow

Fairway: :ping-small: G410 15*  w/ HZRDUS Yellow

Fairway: :callaway-small: GBB Heavenwood 19* w/ Fujikura Pro 72

Hybrids: :ping-small: G410 22*  w/ Tensei Blue

Irons: :mizuno-small: JPX919 HMP 5-AW Forged w/ Modus 120s

Wedges: :cleveland-small: RTX4 55*/60*

Putter: :taylormade-small: Spyder X

Ball: :taylormade-small: TP5

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Being a Philly guy I have to go with the Cheesesteak. A surprising second is the PB&J with bacon on whole grain they have at the halfway house at the big club on Fishers Island.

 

 

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I just had a huge breakfast yet I find myself hungry after catching up on this thread...

 

 

Sent from my iPhone using MyGolfSpy

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Bag: :1590477705_SunMountain: C130S

Driver: :ping-small: G410 9* w/ HZRDUS Yellow

Fairway: :ping-small: G410 15*  w/ HZRDUS Yellow

Fairway: :callaway-small: GBB Heavenwood 19* w/ Fujikura Pro 72

Hybrids: :ping-small: G410 22*  w/ Tensei Blue

Irons: :mizuno-small: JPX919 HMP 5-AW Forged w/ Modus 120s

Wedges: :cleveland-small: RTX4 55*/60*

Putter: :taylormade-small: Spyder X

Ball: :taylormade-small: TP5

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