ole gray Posted June 7, 2017 Share Posted June 7, 2017 I love me a good pimento cheese sandwich! Nice smooth spread of mayonnaise on my bread and some real home style pimento cheese. It'll make ya slap ya momma ! Ping G430 Max Driver 10.5 Degree Titleist TSR1 4, 5, & 6 Hybrids Titleist T350 Irons 7 - W48 Cleveland CBX ZipCore 52 56 & 60 Degree Wedges LAB Mezz Max Broomstick Putter / TPT Shaft (Platinum @ 45/78) Link to comment Share on other sites More sharing options...
Shankster Posted June 7, 2017 Share Posted June 7, 2017 Oh man! I love me some sammiches ole gray! 1. Gobbler (turkey club) from Sea Star 2. Smoke House Club from Mackinaw Brewing Company 3. Reuben!! All sorts of Reuben's! 4. Pretty much any sort of Italian. 5. Cubans! I could go on for days. Rye or Sour Dough Bread. Sent from my iPhone using MyGolfSpy Link to comment Share on other sites More sharing options...
Eseay32 Posted June 7, 2017 Share Posted June 7, 2017 A Philly cheesesteak Sent from my iPhone using MyGolfSpy <p>Knoxville, TN 8 Hdcp PXG 0811 10.59deg loft Ping G25 3 wood Titleist 2i rescue Ping I irons +1 upright Vokey Sm5 52, 56, OdysseyRed 2Ball Fang with 1.0 super stroke</p> Link to comment Share on other sites More sharing options...
SPY VIP The Dansome Posted June 7, 2017 SPY VIP Share Posted June 7, 2017 Clubhouse Yo #JustPlayBetter Follow @GolfSpyMBP Link to comment Share on other sites More sharing options...
Rickp Posted June 7, 2017 Share Posted June 7, 2017 Reuben from the now closed Carnegie Deli in NY. Settle for a hot pastrami from Katz Deli. Sent from my iPhone using MyGolfSpy Rick Left Hand, Driver; PXG 0311XF Cypher 50 gr Senior 5 wood; Ping 425, Senior Shaft 55 gr 7 wood; Ping 425, Senior Shaft 55 gr 5 hybrid; Cally Steelhead, Hazardous R2 Irons; Mizuno JPX 923HM 7-GW Recoil 460 F2 Wedges; Titleist S9 54*, Mizuno SW 56* Putter; Waaay too many to list Link to comment Share on other sites More sharing options...
yungkory Posted June 7, 2017 Share Posted June 7, 2017 Reuben for sure. Hard to find a good one all the way out here in Hawaii though. So far Big Kahuna's Pizza has my favorite. They got this bread that's sorta like a soft pretzel consistency, definitely a momma slapper. Driver: Rogue ST Max LS Tensei AV Blue S 3w/5w: TSi2 Tensei AV Raw Blue S 4h: CLK 22* Hybrid Tensei CK Pro Blue 80HY S Irons 5-PW: 223 Steelfiber PR 95 S Wedges: RTX Zipcore Tour Rack 50, 54, 58 Steelfiber PR 105 Putter: LAB Link.1 Ball: Z-Star Diamond Link to comment Share on other sites More sharing options...
poprocksncoke Posted June 7, 2017 Share Posted June 7, 2017 Pastrami Tri Tip Italian SLDR 10.5 Oban HB R11s Rip Phenom Ft. Worth Black Irons 588 RTX Rotex 2.0 54 CG10 58 EV 5.3 Duo Link to comment Share on other sites More sharing options...
RookieBlue7 Posted June 7, 2017 Share Posted June 7, 2017 Surf n Turf from Jack's NY Deli. Homemade? Grilled pimento cheese on whole grain. Have to cook it with a little butter and melt some extra sharp cheddar on the outside so it crusts up just right and has the proper crunch. Pimento cheese is either homemade or the brand Palmetto Cheese (with jalapeños). In The BagDriver: TaylorMade M2 (2017) w/ Project X T1100 HZRDUS Handcrafted 65x Strong 3 wood: Taylormade M1 15* w/ ProjectX T1100 HZRDUS handcrafted 75x3 Hybrid: Adams PRO 18* w/ KBS Tour Hybrid S flex tipped 1/2"4 Hybrid: Adams PRO 20* (bent to 21*) w/ KBS Tour Hybrid S flex tipped 1/2"4-AW: TaylorMade P770 w/ Dynamic Gold Tour Issue Black Onyx S400 SW: 56* Scratch Tour Dept(CC grooves) w/ Dynamic Gold SpinnerLW: 60* Scratch Tour Department (CC grooves) w/ Dynamic Gold SpinnerXW: 64* Cally XForged Vintage w/ DG X100 8 iron tiger steppedPutter: Nike Method Prototype 006 at 34"Have a ton of back-ups in all categories, but there are always 14 clubs in the bag that differ depending on the course and set-up. Bomb and gouge. Yes, I'm a club gigolo. Link to comment Share on other sites More sharing options...
PAgolfer2017 Posted June 8, 2017 Share Posted June 8, 2017 Sad to say I've never had a pimento cheese sandwich...might have to change that Mine has to be the roast pork, broccoli Rabe and sharp provolone from DiNic's. Sent from my iPhone using MyGolfSpy Bag: 4.5LS Driver: Stealth 9* w/ Aldila Red 60 Fairway: SIM 15* w/ Diamana 70 Fairway: GBB Heavenwood 19* w/ Fujikura Pro 72 Irons: p790 4-PW w/ C-Taper Lite 110s Wedge: MG3 50 & 54 Wedge: Hi-Toe 60* Putter: Spider X Ball: TP5 PIX Link to comment Share on other sites More sharing options...
Canucklehead Posted June 8, 2017 Share Posted June 8, 2017 The kitchen at my work has weekly specials. All kinds of interesting combinations. Haven't had a bad one in the 3 months they've been doing it. If I had to pick one, it would probably be "The Godfather" - Roast beef, pickles, mayo and horseradish mustard on a kaiser bun... Mouths watering just typing this post up!! Lol Sent from my E6853 using MyGolfSpy mobile app Link to comment Share on other sites More sharing options...
Kanoito Posted June 8, 2017 Share Posted June 8, 2017 Cheesesteak or Cuban SpeedZone 9* w/ Aldila Rogue Silver 60 S X2 Hot 3 Deep 14.5* w/ Aldila Tour Green 75 S JetSpeed 5W 19* w/ Matrix Velox T 69 S OR Super LS 3H 19* w/ Kuro Kage Black 80 S JPX919 Forged 4-PW w/ Modus3 105 S Vokey SM7 50/08F, 54/14F & 58/08M w/ Modus3 115 Wedge ER1 34" w/ SuperStroke Fatso 2.0 Pro / H2NO Lite Cart Bag / 3.0 / NX7 Pro LRF My reviews: MLA Putter // Titleist SM7 // PING i500 // PuttOUT Link to comment Share on other sites More sharing options...
paperclip Posted June 8, 2017 Share Posted June 8, 2017 Cuban Sent from my STV100-3 using MyGolfSpy mobile app My Weapons of Grass Destruction TS2 10.5* Hzrdus Smoke S 917F2 15* Diamana Blue 70 S 818H1 19* Evenflow Blue 85HY S 716 AP2 4-P AMT White S300 SM7 50.12 F bent 1* weak, SM7 56.14 F, SM7 60.08 M - S200 Black Series 3 RH - Ontario and Ohio Avg. score 85-92 Link to comment Share on other sites More sharing options...
josmi15 Posted June 8, 2017 Share Posted June 8, 2017 I have 3 Philly Cheesesteak The New Yorker (Reuben without sour kraut) and spicy brown mustard Peanut butter and bologna (Don't judge me!!!!) Sent from my iPhone using MyGolfSpy Titleist 917D2 10.5 Ben Hogan GS53 3 Wood PING G425 MAX 5 Wood Cleveland UHX Launcher 3 Iron PING G30 5-PW Cleveland RTX 3.0 50/10 V-MG Cleveland RTX 3.0 54/14 V-FG Cleveland RTX 3.0 58/12 V -FG EVNROLL ER-3 Link to comment Share on other sites More sharing options...
MattF Posted June 8, 2017 Share Posted June 8, 2017 Club sandwich if out. Homemade would be Dr Chicken's Double smoked ham, natural cheese, cucumber and either sweet mustard pickles, tomato relish or hot english mustard. In the bag: Driver: TSR2 Project X HZRDUS Black 5.5 Fairway: Apex UW 19° & 21° Project X HZRDUS Smoke RDX Black 5.5 Irons: JPX 923 HMP 5-PW UST Mamiya Recoil 95 F4 Wedges: T-22 Denim Copper 48°, 52° & 56° UST Mamiya Recoil 95 F4 Putter Sycamore 005 Wide Blade Bag: Alpha Convoy 514 Balls: Chrome Soft X Cart: CaddyLite ONE Ver. 8 God Bless America, God save the King, God defend New Zealand and thank Christ for Australia! Link to comment Share on other sites More sharing options...
ole gray Posted June 8, 2017 Author Share Posted June 8, 2017 I have 3 Philly Cheesesteak The New Yorker (Reuben without sour kraut) and spicy brown mustard Peanut butter and bologna (Don't judge me!!!!) Sent from my iPhone using MyGolfSpy Dayuuummmmmm! Did you say peanut butter and bologna? . It's really interesting to hear so many different ways to make a sandwich. I like peanut butter and banana sandwiches Sent from my iPhone using MyGolfSpy Ping G430 Max Driver 10.5 Degree Titleist TSR1 4, 5, & 6 Hybrids Titleist T350 Irons 7 - W48 Cleveland CBX ZipCore 52 56 & 60 Degree Wedges LAB Mezz Max Broomstick Putter / TPT Shaft (Platinum @ 45/78) Link to comment Share on other sites More sharing options...
ole gray Posted June 8, 2017 Author Share Posted June 8, 2017 Surf n Turf from Jack's NY Deli. Homemade? Grilled pimento cheese on whole grain. Have to cook it with a little butter and melt some extra sharp cheddar on the outside so it crusts up just right and has the proper crunch. Pimento cheese is either homemade or the brand Palmetto Cheese (with jalapeños). Dude you got me drooling like a Fox 🦊 pup on his first chicken house rade! Sent from my iPhone using MyGolfSpy Ping G430 Max Driver 10.5 Degree Titleist TSR1 4, 5, & 6 Hybrids Titleist T350 Irons 7 - W48 Cleveland CBX ZipCore 52 56 & 60 Degree Wedges LAB Mezz Max Broomstick Putter / TPT Shaft (Platinum @ 45/78) Link to comment Share on other sites More sharing options...
Golfspy_CG2 Posted June 8, 2017 Share Posted June 8, 2017 The Full Montagu from Earl of Sandwich. Or any good Reuben Sent from my LG-D850 using MyGolfSpy mobile app G430 Max 10K TSiR1 15.0 Aldlia Ascent 60g TSR2 18.0 PX Aldila Ascent 6og TSi1 20 Aldila Ascent Shafts R T350 5-GW SteelFiber I80 SM10 48F/54M and58K S159 48S/52S/56W/60B Select 5.5 Flowback 35" ProV1 Play number 12 Link to comment Share on other sites More sharing options...
PAgolfer2017 Posted June 8, 2017 Share Posted June 8, 2017 The Full Montagu from Earl of Sandwich. Sandwich_The_Full_Montagu-min Or any good Reuben Sent from my LG-D850 using MyGolfSpy mobile app What is that goodness? And where can I get one? Sent from my iPhone using MyGolfSpy Bag: 4.5LS Driver: Stealth 9* w/ Aldila Red 60 Fairway: SIM 15* w/ Diamana 70 Fairway: GBB Heavenwood 19* w/ Fujikura Pro 72 Irons: p790 4-PW w/ C-Taper Lite 110s Wedge: MG3 50 & 54 Wedge: Hi-Toe 60* Putter: Spider X Ball: TP5 PIX Link to comment Share on other sites More sharing options...
Jmikecpa Posted June 8, 2017 Share Posted June 8, 2017 Being a Philly guy I have to go with the Cheesesteak. A surprising second is the PB&J with bacon on whole grain they have at the halfway house at the big club on Fishers Island. Sent from my iPhone using MyGolfSpy WITB 2024 Qi10 LS 9* HZRDUS RDX Smoke Blue 60g 6.5 M5 15* Evenflow Black 75g 6.5 Sim Ti 22* HZRDUS Red 75g 6.5 Sim2 Rescue 22* Diamana Thump 100x X Forged CB 5 - PW MMT 105 TX Jaws Raw 50*, 54* & 58* TTDG "OG" Spinner Toulon Madison BGT Fire 34.75" Z Star Diamond Link to comment Share on other sites More sharing options...
PAgolfer2017 Posted June 8, 2017 Share Posted June 8, 2017 I just had a huge breakfast yet I find myself hungry after catching up on this thread... Sent from my iPhone using MyGolfSpy Bag: 4.5LS Driver: Stealth 9* w/ Aldila Red 60 Fairway: SIM 15* w/ Diamana 70 Fairway: GBB Heavenwood 19* w/ Fujikura Pro 72 Irons: p790 4-PW w/ C-Taper Lite 110s Wedge: MG3 50 & 54 Wedge: Hi-Toe 60* Putter: Spider X Ball: TP5 PIX Link to comment Share on other sites More sharing options...
MDGolfHacker Posted June 8, 2017 Share Posted June 8, 2017 Since I'm from Maryland, a Lump crab cake sandwich from G&M's. Or just a plain old PB&J... MDGolfHacker TSssWhat's In This Lefty's Bag? Driver: TSR2 11° Project X HZRDUS Black 4G 60g 5.5 Flex Fairway Woods: F8 3W Project X Even Flow Blue 75g shaft Fairway Woods: Hybrid: TSR2 18° Graphite Design Tour AD DI-85 Shaft Irons: 2021 T200's 4-GW AMT RED shafts Regular Flex Wedge: Tour Satin RTX 4 Wedges in 52° and 56° 2 Dot Putter: Gray Matter TDP 2.2 32.75" Bag: Three 5 Ball: PRO V1 / Z*Star RangeFinder: In search of new range finder Social Media: Facebook: MD Golfhacker Twitter: @mdgolfhacker Instagram: mdgolfhacker Link to comment Share on other sites More sharing options...
Golfspy_CG2 Posted June 8, 2017 Share Posted June 8, 2017 What is that goodness? And where can I get one? Sent from my iPhone using MyGolfSpy it's fantastic. The Chain is mostly in Florida (orlando) I have heard they may branch out nationally, if so my scale will not be happy. This is the next best sandwhich there in my opinon. They call it Holiday Turkey, I call it Thanksgiving Dinner on a Roll!! HA Since I'm from Maryland, a Lump crab cake sandwich from G&M's. Or just a plain old PB&J... MDGolfHacker Just to let you in on a secret, you know their crab-cakes are like 80% filler don't you. They have perpetuated a myth into a local legend. if you want a true lump crab sandwich, you shuold try Corner Stable in Kings Contrivance!! No comparison between the two IMHO. G430 Max 10K TSiR1 15.0 Aldlia Ascent 60g TSR2 18.0 PX Aldila Ascent 6og TSi1 20 Aldila Ascent Shafts R T350 5-GW SteelFiber I80 SM10 48F/54M and58K S159 48S/52S/56W/60B Select 5.5 Flowback 35" ProV1 Play number 12 Link to comment Share on other sites More sharing options...
MDGolfHacker Posted June 8, 2017 Share Posted June 8, 2017 it's fantastic. The Chain is mostly in Florida (orlando) I have heard they may branch out nationally, if so my scale will not be happy. This is the next best sandwhich there in my opinon. They call it Holiday Turkey, I call it Thanksgiving Dinner on a Roll!! HA Just to let you in on a secret, you know their crab-cakes are like 80% filler don't you. They have perpetuated a myth into a local legend. if you want a true lump crab sandwich, you shuold try Corner Stable in Kings Contrivance!! No comparison between the two IMHO. I knew it had filler, but didn't realize it was that much though. Will give Corner Stable a try! Thanks! MDGolfHacker TSssWhat's In This Lefty's Bag? Driver: TSR2 11° Project X HZRDUS Black 4G 60g 5.5 Flex Fairway Woods: F8 3W Project X Even Flow Blue 75g shaft Fairway Woods: Hybrid: TSR2 18° Graphite Design Tour AD DI-85 Shaft Irons: 2021 T200's 4-GW AMT RED shafts Regular Flex Wedge: Tour Satin RTX 4 Wedges in 52° and 56° 2 Dot Putter: Gray Matter TDP 2.2 32.75" Bag: Three 5 Ball: PRO V1 / Z*Star RangeFinder: In search of new range finder Social Media: Facebook: MD Golfhacker Twitter: @mdgolfhacker Instagram: mdgolfhacker Link to comment Share on other sites More sharing options...
Brian A Posted June 8, 2017 Share Posted June 8, 2017 Being from Pittsburgh, I gotta go with the Primanti's cheesesteak! Driver: G425 9* Hzrdus Smoke Green Small batch 6.5 70g Fairway Wood: Cobra Radspeed Big 3 Hzrdus Smoke Black 6.5 Hybrid: Cobra Aerojet 5 Wood Hzrdus Smoke Black 6.5 Irons: T200 (4-AW) AMT Black Stiff Shafts Wedges: Tour Rack 56* 60* Putter: Scotty Cameron Golo 5 Right Handed Pittsburgh, PA Link to comment Share on other sites More sharing options...
TheWahoo Posted June 8, 2017 Share Posted June 8, 2017 For me, its the Virginia styled pulled pork BBQ sandwich. However, unlike many of my fellow Virginians, I do not put slaw on it. It should be remembered that BBQing is a process, merely pouring a sauce over meat does not make it BBQ. Link to comment Share on other sites More sharing options...
Golfspy_CG2 Posted June 8, 2017 Share Posted June 8, 2017 I knew it had filler, but didn't realize it was that much though. Will give Corner Stable a try! Thanks! MDGolfHacker Yeah, well that comes from an ex employee...so I don't know how much of it is fact and how much was disgruntled ex employee talk, but he was not one to really talk bad bout them as a whole, but I think over time they started cutting some corners to save money and taking advantage of their reputation from what he said. For me, its the Virginia styled pulled pork BBQ sandwich. However, unlike many of my fellow Virginians, I do not put slaw on it. It should be remembered that BBQing is a process, merely pouring a sauce over meat does not make it BBQ. I'm sorry, as a die in the wool Carolinian, we can no longer be friends if you're going to use Virgina and BBQ (without coleslaw...none the less) in the same sentence. https://media1.giphy.com/media/14arKG8zqv9PoY/200w.webp#35-grid1 G430 Max 10K TSiR1 15.0 Aldlia Ascent 60g TSR2 18.0 PX Aldila Ascent 6og TSi1 20 Aldila Ascent Shafts R T350 5-GW SteelFiber I80 SM10 48F/54M and58K S159 48S/52S/56W/60B Select 5.5 Flowback 35" ProV1 Play number 12 Link to comment Share on other sites More sharing options...
Jmikecpa Posted June 8, 2017 Share Posted June 8, 2017 I knew it had filler, but didn't realize it was that much though. Will give Corner Stable a try! Thanks! MDGolfHacker There is another chain the does one and it is fresh roasted turkey with all the trimmings on a roll. If you ever find a Capriotti's do yourself a favor and give one a try.....awesome sandwich. WITB 2024 Qi10 LS 9* HZRDUS RDX Smoke Blue 60g 6.5 M5 15* Evenflow Black 75g 6.5 Sim Ti 22* HZRDUS Red 75g 6.5 Sim2 Rescue 22* Diamana Thump 100x X Forged CB 5 - PW MMT 105 TX Jaws Raw 50*, 54* & 58* TTDG "OG" Spinner Toulon Madison BGT Fire 34.75" Z Star Diamond Link to comment Share on other sites More sharing options...
Shankster Posted June 8, 2017 Share Posted June 8, 2017 I used to really like Cousins Subs. Went to one in Milwaukee and the place smelled like feet. Made me a little sad. Oh man! I forgot about Cormacks Deli back home in Petoskey. They have about 40 different sandwiches. The best in the state! And the East Town Deli in Grand Rapids. I need a sandwich. All they have are pastys up here. Sent from my iPhone using MyGolfSpy Link to comment Share on other sites More sharing options...
poprocksncoke Posted June 8, 2017 Share Posted June 8, 2017 Bubba needs to read this thread I've been on a juicing fast for 5 days, you guys are making me hungry!!! SLDR 10.5 Oban HB R11s Rip Phenom Ft. Worth Black Irons 588 RTX Rotex 2.0 54 CG10 58 EV 5.3 Duo Link to comment Share on other sites More sharing options...
yungkory Posted June 8, 2017 Share Posted June 8, 2017 I've been on a juicing fast for 5 days, you guys are making me hungry!!! Sorry to hear that man, you are a stronger person than I Driver: Rogue ST Max LS Tensei AV Blue S 3w/5w: TSi2 Tensei AV Raw Blue S 4h: CLK 22* Hybrid Tensei CK Pro Blue 80HY S Irons 5-PW: 223 Steelfiber PR 95 S Wedges: RTX Zipcore Tour Rack 50, 54, 58 Steelfiber PR 105 Putter: LAB Link.1 Ball: Z-Star Diamond Link to comment Share on other sites More sharing options...
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