Camcmart Posted June 8, 2017 Share Posted June 8, 2017 Definitely have to say either cheesesteak or a TBLT (turkey bacon) Sent from my iPhone using MyGolfSpy Driver: 10.5* XR16 R Flex Woods: Big Bertha V-Series 3 Wood R Flex Hybrid: 913H 21* R flex Irons: C300 4-PW R Flex Wedges: SM5 50*, 54*, 58* Putter: 2135 Cero 33" / EXO Seven S 33" Link to comment Share on other sites More sharing options...
SPY VIP The Dansome Posted June 8, 2017 SPY VIP Share Posted June 8, 2017 Today I had a tomato and cheese on sourdough, it was delightful. Yo #JustPlayBetter Follow @GolfSpyMBP Link to comment Share on other sites More sharing options...
Kor.A.Door Posted June 8, 2017 Share Posted June 8, 2017 Club Cuban Turkey- lettuce, cheese, tomato, Dukes Mayo. Lefties are always in their Right Mind Link to comment Share on other sites More sharing options...
Miboy62 Posted June 8, 2017 Share Posted June 8, 2017 Simple BLT with the Bacon that's baked, on toasted bread. ZX5 MKII LS 8.5 Stealth 2 plus 3 wood Stealth 2 plus 5 wood Stealth 2 plus 19.5 Hybrid ZX5 MKll 5 / AW Dart stiff MG3 black 52 9b 58 12b 7.5 Phantom 34” Z Star Diamond 2023 Link to comment Share on other sites More sharing options...
McGary6 Posted June 8, 2017 Share Posted June 8, 2017 Primanti's capicola and egg sandwich. Second to none. Sent from my iPhone using MyGolfSpy Callaway Rouge ST Max Driver, Tensei AV Blue 55 S Callaway Rouge ST Max 3 Fairway, Tensei AV Blue 65 S Callaway Rouge ST Max 3 Hybrid, Tensei AV Blue 75 S PXG 0311 XP G3 Irons 5-GW, True Temper Elevate Tour S PXG 0311 Sugar Daddy Wedge 54º, 60º, KBS Hi-Rev 2.0 PXG Blackjack Putter Titleist Pro V1 Link to comment Share on other sites More sharing options...
Jiro Posted June 9, 2017 Share Posted June 9, 2017 I like Rubens and always like to try them at different places. Recently got turned on to Bahn Mi's as well. Sent from my iPhone using MyGolfSpy Launcher HB Driver 10.5* | Launcher HB 5W | Launcher HB 3H and 4H | Launcher CBX Irons 5-PW | CBX Wedges 50*, 54*, 58* | TFI 2135 Cero Putter | Q Star Balls Link to comment Share on other sites More sharing options...
4Left Posted June 9, 2017 Share Posted June 9, 2017 Montreal Smoked Meat or a Reuben Sent from my SM-G930W8 using MyGolfSpy mobile app Link to comment Share on other sites More sharing options...
Krispy Posted June 9, 2017 Share Posted June 9, 2017 I'm a sucker for a good Cuban Sandwich. Link to comment Share on other sites More sharing options...
RexS Posted June 9, 2017 Share Posted June 9, 2017 Mmmmmm.... nice fresh New England Lobster Roll... :P :P :P Max Superlite 9.5* Driver Fly-Z XL 10.5* Driver Fly-Z XL 16* 3 Wood Fly-Z XL 19* 5 Wood Mid Rescue - 2, 3, 4, & 5 Hybrids M2 - 6 Hybrid 588 Altitude 7-PW Tour Action 588 52* Gap wedge Smart Sole 58* San wedge Frontline Elvado Single Bend 33" putter (testing) Target Adixion 33" putter Velocity Golf Balls Link to comment Share on other sites More sharing options...
TheWahoo Posted June 9, 2017 Share Posted June 9, 2017 Club Cuban Turkey- lettuce, cheese, tomato, Dukes Mayo. Club Cuban Turkey- lettuce, cheese, tomato, Dukes Mayo. I noticed that you specifically mentioned Dukes Mayo, but then I see that you live in the south. From my teen years on, living in Henrico just outside Richmond, Va, the Dukes sign over its office and factory was a landmark on Broad Street. Dukes on Virginia baked ham ain't bad, ain't bad at all. Link to comment Share on other sites More sharing options...
ole gray Posted June 9, 2017 Author Share Posted June 9, 2017 Today I had a tomato and cheese on sourdough, it was delightful. Us country boys like home grown tomatoes with bacon, & lettuce sandwiches. They're so good it'll make ya slap your momma! Ping G430 Max Driver 10.5 Degree Titleist TSR1 4, 5, & 6 Hybrids Titleist T350 Irons 7 - W48 Cleveland CBX ZipCore 52 56 & 60 Degree Wedges LAB Mezz Max Broomstick Putter / TPT Shaft (Platinum @ 45/78) Link to comment Share on other sites More sharing options...
yungkory Posted June 9, 2017 Share Posted June 9, 2017 I like Rubens and always like to try them at different places. Recently got turned on to Bahn Mi's as well. Sent from my iPhone using MyGolfSpy If you ever find yourself in Hawaii, right after you land at HNL airport there's a place called Big Kahuna's Pizza. Yeah, they have amazingly good pizza, but their Reuben is one of the best on island, if not the best. Us country boys like home grown tomatoes with bacon, & lettuce sandwiches. They're so good it'll make ya slap your momma! Not a country boy but I love a BLT. Also biscuits and gravy. Anytime I visit the mainland, I get some form of chicken fried steak w/ gravy, or just biscuits. No one here knows how to make good homestyle sausage gravy, it's a travesty!! Driver: Rogue ST Max LS Tensei AV Blue S 3w/5w: TSi2 Tensei AV Raw Blue S 4h: CLK 22* Hybrid Tensei CK Pro Blue 80HY S Irons 5-PW: 223 Steelfiber PR 95 S Wedges: RTX Zipcore Tour Rack 50, 54, 58 Steelfiber PR 105 Putter: LAB Link.1 Ball: Z-Star Diamond Link to comment Share on other sites More sharing options...
TheWahoo Posted June 9, 2017 Share Posted June 9, 2017 Us country boys like home grown tomatoes with bacon, & lettuce sandwiches. They're so good it'll make ya slap your momma! Heck, for us Country boys just about everything we ate was home grown including the chickens and the hogs. There is a type of diet that has been labelled as "Soul" food. It such is the case, then I must have soul. I grew up on it and it was just poor people's food. Link to comment Share on other sites More sharing options...
ole gray Posted June 9, 2017 Author Share Posted June 9, 2017 If you ever find yourself in Hawaii, right after you land at HNL airport there's a place called Big Kahuna's Pizza. Yeah, they have amazingly good pizza, but their Reuben is one of the best on island, if not the best. Not a country boy but I love a BLT. Also biscuits and gravy. Anytime I visit the mainland, I get some form of chicken fried steak w/ gravy, or just biscuits. No one here knows how to make good homestyle sausage gravy, it's a travesty!! You got that right! Slap that stuff on a good open faced biscuit and hurt ya self. Ping G430 Max Driver 10.5 Degree Titleist TSR1 4, 5, & 6 Hybrids Titleist T350 Irons 7 - W48 Cleveland CBX ZipCore 52 56 & 60 Degree Wedges LAB Mezz Max Broomstick Putter / TPT Shaft (Platinum @ 45/78) Link to comment Share on other sites More sharing options...
ole gray Posted June 9, 2017 Author Share Posted June 9, 2017 Heck, for us Country boys just about everything we ate was home grown including the chickens and the hogs. There is a type of diet that has been labelled as "Soul" food. It such is the case, then I must have soul. I grew up on it and it was just poor people's food. Well that makes us soul bruthers! Ping G430 Max Driver 10.5 Degree Titleist TSR1 4, 5, & 6 Hybrids Titleist T350 Irons 7 - W48 Cleveland CBX ZipCore 52 56 & 60 Degree Wedges LAB Mezz Max Broomstick Putter / TPT Shaft (Platinum @ 45/78) Link to comment Share on other sites More sharing options...
TheWahoo Posted June 9, 2017 Share Posted June 9, 2017 You got that right! Slap that stuff on a good open faced biscuit and hurt ya self. Yep, that got that one right. If I may somewhat steal one from you--Now ya cooking with bacon grease. Link to comment Share on other sites More sharing options...
Kor.A.Door Posted June 9, 2017 Share Posted June 9, 2017 I noticed that you specifically mentioned Dukes Mayo, but then I see that you live in the south. From my teen years on, living in Henrico just outside Richmond, Va, the Dukes sign over its office and factory was a landmark on Broad Street. Dukes on Virginia baked ham ain't bad, ain't bad at all. Dukes is way better than the other brand. Lefties are always in their Right Mind Link to comment Share on other sites More sharing options...
Will_Mac Posted June 10, 2017 Share Posted June 10, 2017 Just can't beat a good chicken parm for me! Harder to find here in NC. Katz Deli pastrami as mentioned is also incredible. Gotta admit that Turkey Rueben (sacrilege!) is slowly winning me over. BUT it absolutely must be carved from the bird turkey. Cold-cut version is weak. Link to comment Share on other sites More sharing options...
GolfJunkie302 Posted June 10, 2017 Share Posted June 10, 2017 Okay, I know this is weird. The turkey and provolone sandwich at the Costco food court is actually really delicious! Sent from my SM-T580 using MyGolfSpy mobile app 2017 M1 460, Project X HZRDUS Black 6.0 JPX EZ 3 wood Fly-Z 4H MP-60, 3i-PW, True Temper Dynamic Gold S5 54° & 58°, True Temper Dynamic Gold California Monterey Pro V1x Link to comment Share on other sites More sharing options...
yungkory Posted June 10, 2017 Share Posted June 10, 2017 Okay, I know this is weird. The turkey and provolone sandwich at the Costco food court is actually really delicious! Sent from my SM-T580 using MyGolfSpy mobile app I don't know if the mainland Costcos are the same, but there's this sandwich that is sold with a salad by the other pre-prepped take home food section that is pretty killer. Turkey and havarti (i think) on a croissant, with a salad as well. I have been known to chow on the one you mentioned from time to time as well though! It's a great sandwich and the price is great too. Driver: Rogue ST Max LS Tensei AV Blue S 3w/5w: TSi2 Tensei AV Raw Blue S 4h: CLK 22* Hybrid Tensei CK Pro Blue 80HY S Irons 5-PW: 223 Steelfiber PR 95 S Wedges: RTX Zipcore Tour Rack 50, 54, 58 Steelfiber PR 105 Putter: LAB Link.1 Ball: Z-Star Diamond Link to comment Share on other sites More sharing options...
JAGolfore Posted June 10, 2017 Share Posted June 10, 2017 Nothing beats a fresh bun, ham and American cheese. Sent from my iPhone using MyGolfSpy Driver: Callaway Rogue 9* FW: Sub 70 Pro 4 wood Hybrid: Sub 70 949 Hybrid 19* Irons: Sub 70 659 CB 4 - 6 Black 639 MB 7 - PW Wedges: Sub 70 JB - 50* 54* & 60* Putter: Odyssey White Hot #2 Ball: Titleist Pro-V1x Handicap index: +3.9 Instagram: joshandersongolf Twitter: @jacustomgolf Link to comment Share on other sites More sharing options...
Badfish Posted June 10, 2017 Share Posted June 10, 2017 Blackened Grouper sandwich Fried bologna with coleslaw on Texas toast. S57 DG S300 stiff M1 430 8.5 Matrix Black Tie Tour Wedges stiff SLDR 16* mini driver Fuji Speeder stiff SLDR 21* hybrid Fuji Speeder stiff Futura Superstroke mid slim 2.0 project (a) #7's Link to comment Share on other sites More sharing options...
ole gray Posted June 10, 2017 Author Share Posted June 10, 2017 Fried Spam sandwich Sent from my iPhone using MyGolfSpy Ping G430 Max Driver 10.5 Degree Titleist TSR1 4, 5, & 6 Hybrids Titleist T350 Irons 7 - W48 Cleveland CBX ZipCore 52 56 & 60 Degree Wedges LAB Mezz Max Broomstick Putter / TPT Shaft (Platinum @ 45/78) Link to comment Share on other sites More sharing options...
yungkory Posted June 11, 2017 Share Posted June 11, 2017 Fried Spam sandwich Sent from my iPhone using MyGolfSpy Throw some egg in there - Hawaiian steak 'n' egg sandwich Driver: Rogue ST Max LS Tensei AV Blue S 3w/5w: TSi2 Tensei AV Raw Blue S 4h: CLK 22* Hybrid Tensei CK Pro Blue 80HY S Irons 5-PW: 223 Steelfiber PR 95 S Wedges: RTX Zipcore Tour Rack 50, 54, 58 Steelfiber PR 105 Putter: LAB Link.1 Ball: Z-Star Diamond Link to comment Share on other sites More sharing options...
Rickp Posted June 11, 2017 Share Posted June 11, 2017 Anyone ever heard of Culver's Burgers ? They are opening a store close to us and we are looking forward to it. Sent from my iPhone using MyGolfSpy Rick Left Hand, Driver; PXG 0311XF Cypher 50 gr Senior 5 wood; Ping 425, Senior Shaft 55 gr 7 wood; Ping 425, Senior Shaft 55 gr 5 hybrid; Cally Steelhead, Hazardous R2 Irons; Mizuno JPX 923HM 7-GW Recoil 460 F2 Wedges; Titleist S9 54*, Mizuno SW 56* Putter; Waaay too many to list Link to comment Share on other sites More sharing options...
yungkory Posted June 11, 2017 Share Posted June 11, 2017 Anyone ever heard of Culver's Burgers ? They are opening a store close to us and we are looking forward to it. Sent from my iPhone using MyGolfSpy Can't say that I have. We should have a sandwich review. Maybe the mods can post 2017 Most Wanted Sandwich Driver: Rogue ST Max LS Tensei AV Blue S 3w/5w: TSi2 Tensei AV Raw Blue S 4h: CLK 22* Hybrid Tensei CK Pro Blue 80HY S Irons 5-PW: 223 Steelfiber PR 95 S Wedges: RTX Zipcore Tour Rack 50, 54, 58 Steelfiber PR 105 Putter: LAB Link.1 Ball: Z-Star Diamond Link to comment Share on other sites More sharing options...
Rickp Posted June 11, 2017 Share Posted June 11, 2017 Fried Spam sandwich Sent from my iPhone using MyGolfSpy Haven't heard that in about 45 years! Sent from my iPhone using MyGolfSpy Rick Left Hand, Driver; PXG 0311XF Cypher 50 gr Senior 5 wood; Ping 425, Senior Shaft 55 gr 7 wood; Ping 425, Senior Shaft 55 gr 5 hybrid; Cally Steelhead, Hazardous R2 Irons; Mizuno JPX 923HM 7-GW Recoil 460 F2 Wedges; Titleist S9 54*, Mizuno SW 56* Putter; Waaay too many to list Link to comment Share on other sites More sharing options...
ole gray Posted June 11, 2017 Author Share Posted June 11, 2017 Haven't heard that in about 45 years! Sent from my iPhone using MyGolfSpy I knew all the old guys would remember this one. Sent from my iPhone using MyGolfSpy Ping G430 Max Driver 10.5 Degree Titleist TSR1 4, 5, & 6 Hybrids Titleist T350 Irons 7 - W48 Cleveland CBX ZipCore 52 56 & 60 Degree Wedges LAB Mezz Max Broomstick Putter / TPT Shaft (Platinum @ 45/78) Link to comment Share on other sites More sharing options...
drewneddy Posted June 12, 2017 Share Posted June 12, 2017 Can't beat a good club sandwich in the clubhouse after the round. Other than that I enjoy Primanti's sandwiches with the French fries and cole slaw Sent from my iPhone using MyGolfSpy Link to comment Share on other sites More sharing options...
Krispy Posted June 12, 2017 Share Posted June 12, 2017 Anyone ever heard of Culver's Burgers ? They are opening a store close to us and we are looking forward to it. Sent from my iPhone using MyGolfSpy They have good ice cream. That's all I know about them. I stopped at one on a golf trip in Iowa. Link to comment Share on other sites More sharing options...
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