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tommc23

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We had a bone in ham for dinner on Sunday. Which led to my wife using the ham bone  🍖 to make a pot of minestrone soup and of course I had to bake fresh sourdough bread 🥖 to accompany the soup. A perfect rainy day meal. We will have a class of Kirkland Malbec to complete the meal.

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Topped with fresh grated Asiago cheese 🧀 

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Edited by MattWillGolf

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Pizza bowls for dinner last night.

IMG_0710.jpg.a0d735391e176e037a5aa4b1c5fe8f24.jpg

Driver: :cobra-small: Speed Zone 9* HZRDUS Smoke Yellow Shaft

3 Wood: :cobra-small: King Speedzone 13.5* HZRDUS Smoke Black Shaft

2 & 3 Hybrids: :cobra-small: Speedzone Recoil 480 ESX Shaft

Irons: :cobra-small: Speedzone 5-GW Recoil 460 ESX Shafts

Wedges::callaway-logo-1: PM Grind 54* & 58*

Putter: :odyssey-small: Dual Force Rossi II

Ball: Whatever I find in the woods

:Arccos:

HCP:18

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1 minute ago, 3Putt4Double said:

Need a recipe..what is in this? My daughter would love it I think

I know I would 😁

Rick

 

 

Left Hand, 

Driver; PXG 0311XF Cypher 50 gr Senior  
5 wood; Ping 425, Senior Shaft 55 gr       
7 wood; Ping 425, Senior Shaft 55 gr      
5 hybrid; Cally Steelhead, Hazardous R2     
Irons; Mizuno JPX 923HM 7-GW Recoil 460 F2
Wedges; Titleist S9 54*, Mizuno SW 56*

Putter; Waaay too many to list

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7 hours ago, 3Putt4Double said:

Need a recipe..what is in this? My daughter would love it I think

1 Lb Ground Turkey or chicken

Onion to taste finely chopped

1 Clove garlic minced

Pasta sauce

Cheddar Cheese

Mozzarella Cheese

Green peppers

Black olives

Mushrooms

Pepperoni

Brown meat in a frying pan with onions and garlic, drain liquid off. Grease 4 ramekins and spread meat evenly across the bottoms. Add pasta sauce over meat and top with cheddar. Add your toppings next, then cover with mozzarella and dot with pepperoni, Bake at 350° for 15-20 minutes and enjoy the gooey deliciousness!

Driver: :cobra-small: Speed Zone 9* HZRDUS Smoke Yellow Shaft

3 Wood: :cobra-small: King Speedzone 13.5* HZRDUS Smoke Black Shaft

2 & 3 Hybrids: :cobra-small: Speedzone Recoil 480 ESX Shaft

Irons: :cobra-small: Speedzone 5-GW Recoil 460 ESX Shafts

Wedges::callaway-logo-1: PM Grind 54* & 58*

Putter: :odyssey-small: Dual Force Rossi II

Ball: Whatever I find in the woods

:Arccos:

HCP:18

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2 hours ago, Headhammer said:

1 Lb Ground Turkey or chicken

Onion to taste finely chopped

1 Clove garlic minced

Pasta sauce

Cheddar Cheese

Mozzarella Cheese

Green peppers

Black olives

Mushrooms

Pepperoni

Brown meat in a frying pan with onions and garlic, drain liquid off. Grease 4 ramekins and spread meat evenly across the bottoms. Add pasta sauce over meat and top with cheddar. Add your toppings next, then cover with mozzarella and dot with pepperoni, Bake at 350° for 15-20 minutes and enjoy the gooey deliciousness!

Definitely gonna try this my next day off!! 

:PXG:Bubba Ivy 

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Dinner last night was an Ahi tuna poke bowl over riced cauliflower. Healthy and delish!

GYhd3ZoW4AAqybm.jpeg.ae4ea4800f72f20c2a76f57a33856df4.jpeg

Driver: :cobra-small: Speed Zone 9* HZRDUS Smoke Yellow Shaft

3 Wood: :cobra-small: King Speedzone 13.5* HZRDUS Smoke Black Shaft

2 & 3 Hybrids: :cobra-small: Speedzone Recoil 480 ESX Shaft

Irons: :cobra-small: Speedzone 5-GW Recoil 460 ESX Shafts

Wedges::callaway-logo-1: PM Grind 54* & 58*

Putter: :odyssey-small: Dual Force Rossi II

Ball: Whatever I find in the woods

:Arccos:

HCP:18

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Pretty simple dinner tonight, double glazed ham with stir fried green beans with almonds. Mrs. H had some surgery so having to tend to her needs for the next few weeks means some simple meals for a while.

GYmmAW8WIAA3Pj5.jpeg.c8305fcda79d631cd21409093293acf8.jpeg

Driver: :cobra-small: Speed Zone 9* HZRDUS Smoke Yellow Shaft

3 Wood: :cobra-small: King Speedzone 13.5* HZRDUS Smoke Black Shaft

2 & 3 Hybrids: :cobra-small: Speedzone Recoil 480 ESX Shaft

Irons: :cobra-small: Speedzone 5-GW Recoil 460 ESX Shafts

Wedges::callaway-logo-1: PM Grind 54* & 58*

Putter: :odyssey-small: Dual Force Rossi II

Ball: Whatever I find in the woods

:Arccos:

HCP:18

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