Kenny B Posted October 14, 2020 Share Posted October 14, 2020 On 10/10/2020 at 6:11 PM, Rickp said: Gotta start taking some pics. SWMBO was a horrible cook when we got married, I mean terrible. She worked hard at it and became really good. After we retired (9 years) cooking ceased and we ate out all the time. Now here comes C19 and everything changed. She started cooking again and has regained her prowess. Not happy about it but “is what it is”. My wife doesn't like to cook, but she's OK at it. When we bought our house last December, during the house tour she never even looked at the kitchen!! We tend to share cooking duties. The man puts the meat on the grill. Actually, there are a few other "usuals" that I do as well. Rickp, tommc23, MattF and 2 others 5 Quote “We don’t stop playing the game because we get old; we get old because we stop playing the game.” Link to comment Share on other sites More sharing options...
Chip Strokes Posted October 14, 2020 Share Posted October 14, 2020 10 hours ago, sirchunksalot said: That looks good! The wife and I were talking about making some from scratch last week because the stuff from the store seems to be getting thinner and thinner. That looks nice and hearty. store bough sauce?!?! just the mention of it will get you whacked around here. tommc23, Kenny B, sirchunksalot and 4 others 1 6 Quote SIM2 8º | KuroKage XD 70TX SIM 3W 14º | Fujikura Atmos Black Tour Spec 9TX SIM2 5W 18º | Fujikura Ventus Black 10X U500 2i | Fujikura Ventus HB Black 10TX T100 4-PW | Dynamic Gold X7 SM6 52* SM8 56* SM8 60* | Dynamic Gold Tour Issue X100 DW | BGT Stability Tour Link to comment Share on other sites More sharing options...
GolfSpy_SHARK Posted October 14, 2020 Share Posted October 14, 2020 Popcorn! The key is nutritional yeast and cooking on the stove yungkory, Rickp and sirchunksalot 3 Quote Check out my reviews: G710 Irons Official Review I MC Shaft & V Series Putter Official Review 2022 Forged Tec's Official Review I Nitron Push Cart Official Review WITB: Weapons of grass destruction (link to WITB) Traverse is filled with all this shiny metal and tracked by RadSpeed 8* - MotoreX F1 6X SIM 3W - Project X HZRDUS Green U505 Driving Iron 17* - Project X HZRDUS Black SpeedZone 4H - Project X HZRDUS Black 2022 King Forged Tec's 4-PW - KBS $ Tape 130 48 (SM8), 52 & 60 (SM7) - Nippon Modus 125 S ER2VI PROV1X #19 Are you a veteran? Check out the Veterans Golf Association (VGA) Thread! Link to comment Share on other sites More sharing options...
sirchunksalot Posted October 14, 2020 Share Posted October 14, 2020 14 hours ago, Chip Strokes said: store bough sauce?!?! just the mention of it will get you whacked around here. I do have my flaws. Rickp, GolfSpy_SHARK, tommc23 and 1 other 1 3 Quote Link to comment Share on other sites More sharing options...
Chip Strokes Posted October 14, 2020 Share Posted October 14, 2020 8 minutes ago, sirchunksalot said: I do have my flaws. nonsense. big italian family, ive got high sauce standards. mid you find yourself in new york i’ll treat you to some homemade pasta and sauce. i’ve got enough in the freezer to feed about 50 sirchunksalot, Grand Stranded, tommc23 and 4 others 6 1 Quote SIM2 8º | KuroKage XD 70TX SIM 3W 14º | Fujikura Atmos Black Tour Spec 9TX SIM2 5W 18º | Fujikura Ventus Black 10X U500 2i | Fujikura Ventus HB Black 10TX T100 4-PW | Dynamic Gold X7 SM6 52* SM8 56* SM8 60* | Dynamic Gold Tour Issue X100 DW | BGT Stability Tour Link to comment Share on other sites More sharing options...
tommc23 Posted October 15, 2020 Author Share Posted October 15, 2020 46 minutes ago, Chip Strokes said: nonsense. big italian family, ive got high sauce standards. mid you find yourself in new york i’ll treat you to some homemade pasta and sauce. i’ve got enough in the freezer to feed about 50 Freeze sauce s*** I never have leftovers to freeze GolfSpy_SHARK, MattF, Chip Strokes and 2 others 5 Quote Link to comment Share on other sites More sharing options...
Chip Strokes Posted October 15, 2020 Share Posted October 15, 2020 4 minutes ago, tommc23 said: Freeze sauce s*** I never have leftovers to freeze italian women can’t cook unless they make enough for 3 times the amount of mouths they feed we never have leftover pasta, just endless tupperwares of leftover sauce. tommc23, Grand Stranded, GolfSpy_SHARK and 3 others 1 1 4 Quote SIM2 8º | KuroKage XD 70TX SIM 3W 14º | Fujikura Atmos Black Tour Spec 9TX SIM2 5W 18º | Fujikura Ventus Black 10X U500 2i | Fujikura Ventus HB Black 10TX T100 4-PW | Dynamic Gold X7 SM6 52* SM8 56* SM8 60* | Dynamic Gold Tour Issue X100 DW | BGT Stability Tour Link to comment Share on other sites More sharing options...
tommc23 Posted October 15, 2020 Author Share Posted October 15, 2020 1 minute ago, Chip Strokes said: italian women can’t cook unless they make enough for 3 times the amount of mouths they feed we never have leftover pasta, just endless tupperwares of leftover sauce. I cook way more than I can eat being single so I know how that goes I just send it to my parent's house my mom likes my sauce more than hers she may freeze it there Rickp, Chip Strokes, sirchunksalot and 2 others 5 Quote Link to comment Share on other sites More sharing options...
Kenny B Posted October 15, 2020 Share Posted October 15, 2020 1 hour ago, Chip Strokes said: nonsense. big italian family, ive got high sauce standards. mid you find yourself in new york i’ll treat you to some homemade pasta and sauce. i’ve got enough in the freezer to feed about 50 My good friend and mentor, not to mention VP Goodyear and avid golfer, was Italian and he did a lot of cooking (passed away 10 years ago at age 85. He said everything starts with 6 cloves of garlic. MattF, Rickp and tommc23 3 Quote “We don’t stop playing the game because we get old; we get old because we stop playing the game.” Link to comment Share on other sites More sharing options...
Chip Strokes Posted October 15, 2020 Share Posted October 15, 2020 4 minutes ago, Kenny B said: My good friend and mentor, not to mention VP Goodyear and avid golfer, was Italian and he did a lot of cooking (passed away 10 years ago at age 85. He said everything starts with 6 cloves of garlic. haha at least. sorry to hear about your friend, he sounds like a great guy Kenny B and Rickp 2 Quote SIM2 8º | KuroKage XD 70TX SIM 3W 14º | Fujikura Atmos Black Tour Spec 9TX SIM2 5W 18º | Fujikura Ventus Black 10X U500 2i | Fujikura Ventus HB Black 10TX T100 4-PW | Dynamic Gold X7 SM6 52* SM8 56* SM8 60* | Dynamic Gold Tour Issue X100 DW | BGT Stability Tour Link to comment Share on other sites More sharing options...
Rickp Posted October 15, 2020 Share Posted October 15, 2020 My good friend and mentor, not to mention VP Goodyear and avid golfer, was Italian and he did a lot of cooking (passed away 10 years ago at age 85. He said everything starts with 6 cloves of garlic. I think we’ve all unfortunately lost “good guys” like you’re friend. They will all be missed.Sent from my iPhone using MyGolfSpy Quote Rick Left Hand, Driver; PXG 0311XF Cypher 50 gr Senior 5 wood; Ping 425, Senior Shaft 55 gr 7 wood; Ping 425, Senior Shaft 55 gr 5 hybrid; Cally Steelhead, Hazardous R2 Irons; Mizuno JPX 923HM 7-GW Recoil 460 F2 Wedges; Titleist S9 54*, Mizuno SW 56* Putter; Waaay too many to list Link to comment Share on other sites More sharing options...
Kenny B Posted October 15, 2020 Share Posted October 15, 2020 1 hour ago, Chip Strokes said: haha at least. sorry to hear about your friend, he sounds like a great guy 25 minutes ago, Rickp said: I think we’ve all unfortunately lost “good guys” like you’re friend. They will all be missed. His name was DeVito, and he introduced me to the game of golf. So I have very fond memories of our times together. Rickp, MattF and Chip Strokes 2 1 Quote “We don’t stop playing the game because we get old; we get old because we stop playing the game.” Link to comment Share on other sites More sharing options...
Peaksy68 Posted October 16, 2020 Share Posted October 16, 2020 This weekend would have been my local forums annual national event. A few of us have got together the last 2 years to have the Wine Wankers dinner. I’ve hosted the last 2, so decided I should cook and drink something to try to keep things normal in these Covid times. Started with local mussels cooked in a Thai style. Served with a 2018 Gewurztraminer that was as beautiful accompaniment. Main was Rack of Lamb with a Quince, Raspberry and Port glaze. Homemade bacon with baby peas were a great accompaniment, Served with Bellarine Estate 2007 Shiraz that I helped make. 13 year old Shiraz that is seriously good and will continue to improve . Only low point is that the Shiraz is my last bottle. Rickp, yungkory, tommc23 and 1 other 4 Quote 849 Pro Evenflow Riptide 6.0 F8 3 & 5 Woods Project X Evenflow Blue 6.0 TS2 7 Wood Project X Evenflow Blue 6.0 MP18 MMC - Project X LZ 5.5 Zipcore Wedges 50,54,58 - Project X LZ 5.5 MLA Tour Mallet 33" Z Star Pioneer bag buggy Link to comment Share on other sites More sharing options...
tommc23 Posted October 18, 2020 Author Share Posted October 18, 2020 It's been a week since I made pizza so I fermented some dough up and cooked some today using the left over spaghetti sauce from earlier post yungkory, Rickp, GolfSpy_SHARK and 2 others 5 Quote Link to comment Share on other sites More sharing options...
sirchunksalot Posted October 18, 2020 Share Posted October 18, 2020 23 minutes ago, tommc23 said: It's been a week since I made pizza so I fermented some dough up and cooked some today using the left over spaghetti sauce from earlier post That looks good, I love some thick crust on pizza. GolfSpy_SHARK and tommc23 2 Quote Link to comment Share on other sites More sharing options...
tommc23 Posted October 18, 2020 Author Share Posted October 18, 2020 7 minutes ago, sirchunksalot said: That looks good, I love some thick crust on pizza. It's the only pizza I make mainly because I don't have a pizza peel to put it on the stone GolfSpy_SHARK and sirchunksalot 2 Quote Link to comment Share on other sites More sharing options...
tony@CIC Posted October 18, 2020 Share Posted October 18, 2020 I've got to stop reading this tread - it always makes me hungry!Sent from my iPad using MyGolfSpy tommc23, sirchunksalot, GolfSpy_SHARK and 1 other 2 2 Quote Left Hand orientation SIM 2 D Max with Fujikura Air Speeder Shaft Cobra Radspeed 3W/RIptide Shaft 410 Hybrids 22*, 26* Cobra Speed Zone 6-GP/Recoil ESX 460 F3 Shafts SM7 54* Wedge Glide 3.0 60* Wedge O Works putter V3 NX9-HD - 4 Wheel EZGO TXT 48v cart - too many shoes to list and so many to buy And BAG Boy Golf Balls: Vice Pro Plus 2020 Official Tester Beginning Driver Speed - 78 2019 Official Tester 410 Driver 2018 Official Tester C300 Link to comment Share on other sites More sharing options...
Rickp Posted October 19, 2020 Share Posted October 19, 2020 I've got to stop reading this tread - it always makes me hungry!Sent from my iPad using MyGolfSpyYup, some pretty good cooking going on in this threadSent from my iPhone using MyGolfSpy sirchunksalot, tommc23 and GolfSpy_SHARK 3 Quote Rick Left Hand, Driver; PXG 0311XF Cypher 50 gr Senior 5 wood; Ping 425, Senior Shaft 55 gr 7 wood; Ping 425, Senior Shaft 55 gr 5 hybrid; Cally Steelhead, Hazardous R2 Irons; Mizuno JPX 923HM 7-GW Recoil 460 F2 Wedges; Titleist S9 54*, Mizuno SW 56* Putter; Waaay too many to list Link to comment Share on other sites More sharing options...
GolfSpy_SHARK Posted October 26, 2020 Share Posted October 26, 2020 When grilling is an option.....always grill. Coffee dry rub not burnt sirchunksalot, Rickp, yungkory and 3 others 6 Quote Check out my reviews: G710 Irons Official Review I MC Shaft & V Series Putter Official Review 2022 Forged Tec's Official Review I Nitron Push Cart Official Review WITB: Weapons of grass destruction (link to WITB) Traverse is filled with all this shiny metal and tracked by RadSpeed 8* - MotoreX F1 6X SIM 3W - Project X HZRDUS Green U505 Driving Iron 17* - Project X HZRDUS Black SpeedZone 4H - Project X HZRDUS Black 2022 King Forged Tec's 4-PW - KBS $ Tape 130 48 (SM8), 52 & 60 (SM7) - Nippon Modus 125 S ER2VI PROV1X #19 Are you a veteran? Check out the Veterans Golf Association (VGA) Thread! Link to comment Share on other sites More sharing options...
azstu324 Posted October 26, 2020 Share Posted October 26, 2020 I'm thinking this weekend might be a sous vide beef tenderloin finished on the grill kind of weekend.. Just realised it's only Monday.. Ain't that some horse $#!T the more I practice, the luckier I seem to get.. bens197, Rickp, sirchunksalot and 3 others 4 2 Quote PXG 0311 Gen 5 9°/ Fujikura MotoreX F1 6X F6 3 Wood 14* / Kuro Kage Silver 65X F8 6 wood 20* / Fujikura MotoreX F3 6S RADSpeed Hybrid 24* TS1 4-GW / FCM Precision 6.5 Rifle TSW Wedge - 56/12 EAS 1.0 / Grip master 2.0 MAXFLI Tour CG Link to comment Share on other sites More sharing options...
Popular Post Patriots68 Posted October 27, 2020 Popular Post Share Posted October 27, 2020 Finally got my hands on a decent brisket, they've been tough to come by this year. Did an overnight smoke last Thursday into Friday. The smoker was being a little finicky around 4 am but I managed to finish it. Came out pretty good. bens197, Peaksy68, Crowev01 and 8 others 11 Quote Link to comment Share on other sites More sharing options...
Crowev01 Posted October 27, 2020 Share Posted October 27, 2020 28 minutes ago, Patriots68 said: Finally got my hands on a decent brisket, they've been tough to come by this year. Did an overnight smoke last Thursday into Friday. The smoker was being a little finicky around 4 am but I managed to finish it. Came out pretty good. Looks nice and properly rendered, good bark. I'd eat it all right now. Quote Titleist 975J Callaway Hawkeye 3 Wood Ben Hogan CFT Hybrid, Apex Plus Irons Cleveland 588 Wedges Scotty Newport 2 Mid Slant Pro Platinum Link to comment Share on other sites More sharing options...
GolfSpy_SHARK Posted October 27, 2020 Share Posted October 27, 2020 Forgot to add a pic of the beef stew last time so had to have it again. yungkory, sirchunksalot, azstu324 and 5 others 8 Quote Check out my reviews: G710 Irons Official Review I MC Shaft & V Series Putter Official Review 2022 Forged Tec's Official Review I Nitron Push Cart Official Review WITB: Weapons of grass destruction (link to WITB) Traverse is filled with all this shiny metal and tracked by RadSpeed 8* - MotoreX F1 6X SIM 3W - Project X HZRDUS Green U505 Driving Iron 17* - Project X HZRDUS Black SpeedZone 4H - Project X HZRDUS Black 2022 King Forged Tec's 4-PW - KBS $ Tape 130 48 (SM8), 52 & 60 (SM7) - Nippon Modus 125 S ER2VI PROV1X #19 Are you a veteran? Check out the Veterans Golf Association (VGA) Thread! Link to comment Share on other sites More sharing options...
tommc23 Posted October 29, 2020 Author Share Posted October 29, 2020 Made Cubans for dinner at work last night ate left over sandwich today Kenny B, GolfSpy_SHARK, Rickp and 4 others 7 Quote Link to comment Share on other sites More sharing options...
azstu324 Posted October 29, 2020 Share Posted October 29, 2020 2 hours ago, tommc23 said: Made Cubans for dinner at work last night ate left over sandwich today Oh man I love me a good Cuban. We used to go to a French Bakery when we lived in Pacific Grove, CA (Pavel's). Best Cubans I've had. that looks damn delicious man! GolfSpy_SHARK, tommc23 and sirchunksalot 3 Quote PXG 0311 Gen 5 9°/ Fujikura MotoreX F1 6X F6 3 Wood 14* / Kuro Kage Silver 65X F8 6 wood 20* / Fujikura MotoreX F3 6S RADSpeed Hybrid 24* TS1 4-GW / FCM Precision 6.5 Rifle TSW Wedge - 56/12 EAS 1.0 / Grip master 2.0 MAXFLI Tour CG Link to comment Share on other sites More sharing options...
bens197 Posted October 29, 2020 Share Posted October 29, 2020 Haluski & Pork Tenderloin at the firehouse tonight. Peaksy68, Kenny B, sirchunksalot and 5 others 8 Quote Titleist TSi3 Fujikura Speeder NX Blue 60X TaylorMade SIM2 3 wood Fujilkura Ventus Blue 7-X Titleist U505 2 Tensei 1K Black 85 X Titleist T100 4-P Nippon Modus 3 120X PING S159 50-S 55-H 59-T DG X100 Vokey SM8 50, SM9 54 & 60 Nippon Modus 3 120s L.A.B. MEZZ Max Broom Accra 47" 79.5* Srixon Z-Star XV Currently testing the 2024 PING S159 wedges… https://forum.mygolfspy.com/topic/63483-testers-announced-ping-s159-wedges/ Was testing, still loving the 2023 Titleist T100 Irons 4-P https://forum.mygolfspy.com/topic/60456-titleist-t-series-irons-2023-forum-review/ Link to comment Share on other sites More sharing options...
Peaksy68 Posted November 3, 2020 Share Posted November 3, 2020 Smoked some beef short ribs today Really well marbled piece of meat, truly melt in the mouth stuff. Smoked with a few barrel chunks at around 240F for about 9 hours, simple salt, pepper and paprika rub. Next time with a similar looking piece I’ll go a bit higher temp to get a bit more crunch in the bark. yungkory, Rickp, GolfSpy_SHARK and 6 others 4 5 Quote 849 Pro Evenflow Riptide 6.0 F8 3 & 5 Woods Project X Evenflow Blue 6.0 TS2 7 Wood Project X Evenflow Blue 6.0 MP18 MMC - Project X LZ 5.5 Zipcore Wedges 50,54,58 - Project X LZ 5.5 MLA Tour Mallet 33" Z Star Pioneer bag buggy Link to comment Share on other sites More sharing options...
Chip Strokes Posted November 3, 2020 Share Posted November 3, 2020 Chip Strokes’s daily breakfast of champions: 4 eggs over easy, one avocado mashed with hot sauce, lime juice, and trader joe’s “everything but the bagel” seasoning, two toasted english muffins. yungkory, Rickp, tommc23 and 5 others 8 Quote SIM2 8º | KuroKage XD 70TX SIM 3W 14º | Fujikura Atmos Black Tour Spec 9TX SIM2 5W 18º | Fujikura Ventus Black 10X U500 2i | Fujikura Ventus HB Black 10TX T100 4-PW | Dynamic Gold X7 SM6 52* SM8 56* SM8 60* | Dynamic Gold Tour Issue X100 DW | BGT Stability Tour Link to comment Share on other sites More sharing options...
tommc23 Posted November 3, 2020 Author Share Posted November 3, 2020 Going to cook salmon tonight any decent recipes for cooking in the oven. I've always just salt and peppered it and pan seared looking for something different. sirchunksalot and MattF 2 Quote Link to comment Share on other sites More sharing options...
bens197 Posted November 3, 2020 Share Posted November 3, 2020 1 hour ago, tommc23 said: Going to cook salmon tonight any decent recipes for cooking in the oven. I've always just salt and peppered it and pan seared looking for something different. Steam it in tin foil. Olive oil or butter your choice, with lemon & dill, salt & pepper. Impossible to screw up. MattF, Rickp and sirchunksalot 3 Quote Titleist TSi3 Fujikura Speeder NX Blue 60X TaylorMade SIM2 3 wood Fujilkura Ventus Blue 7-X Titleist U505 2 Tensei 1K Black 85 X Titleist T100 4-P Nippon Modus 3 120X PING S159 50-S 55-H 59-T DG X100 Vokey SM8 50, SM9 54 & 60 Nippon Modus 3 120s L.A.B. MEZZ Max Broom Accra 47" 79.5* Srixon Z-Star XV Currently testing the 2024 PING S159 wedges… https://forum.mygolfspy.com/topic/63483-testers-announced-ping-s159-wedges/ Was testing, still loving the 2023 Titleist T100 Irons 4-P https://forum.mygolfspy.com/topic/60456-titleist-t-series-irons-2023-forum-review/ Link to comment Share on other sites More sharing options...
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