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tommc23

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On 10/10/2020 at 6:11 PM, Rickp said:

Gotta start taking some pics. SWMBO was a horrible cook when we got married, I mean terrible.
She worked hard at it and became really good.
After we retired (9 years) cooking ceased and we ate out all the time. Now here comes C19 and everything changed. She started cooking again and has regained her prowess. Not happy about it but “is what it is”.
 

My wife doesn't like to cook, but she's OK at it.  When we bought our house last December, during the house tour she never even looked at the kitchen!!

We tend to share cooking duties.  The man puts the meat on the grill.  🤣  
Actually, there are a few other "usuals" that I do as well.
 

We don’t stop playing the game because we get old; we get old because we stop playing the game.”

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10 hours ago, sirchunksalot said:

That looks good! The wife and I were talking about making some from scratch last week because the stuff from the store seems to be getting thinner and thinner. That looks nice and hearty. 

store bough sauce?!?!

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Popcorn! The key is nutritional yeast and cooking on the stove

 

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8 minutes ago, sirchunksalot said:

I do have my flaws. 

nonsense. big italian family, ive got high sauce standards. 

mid you find yourself in new york i’ll treat you to some homemade pasta and sauce. i’ve got enough in the freezer to feed about 50 😂😂

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46 minutes ago, Chip Strokes said:

nonsense. big italian family, ive got high sauce standards. 

mid you find yourself in new york i’ll treat you to some homemade pasta and sauce. i’ve got enough in the freezer to feed about 50 😂😂

Freeze sauce s*** I never have leftovers to freeze

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4 minutes ago, tommc23 said:

Freeze sauce s*** I never have leftovers to freeze

italian women can’t cook unless they make enough for 3 times the amount of mouths they feed

we never have leftover pasta, just endless tupperwares of leftover sauce. 

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1 minute ago, Chip Strokes said:

italian women can’t cook unless they make enough for 3 times the amount of mouths they feed

we never have leftover pasta, just endless tupperwares of leftover sauce. 

I cook way more than I can eat being single so I know how that goes I just send it to my parent's house my mom likes my sauce more than hers she may freeze it there

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1 hour ago, Chip Strokes said:

nonsense. big italian family, ive got high sauce standards. 

mid you find yourself in new york i’ll treat you to some homemade pasta and sauce. i’ve got enough in the freezer to feed about 50 😂😂

My good friend and mentor, not to mention VP Goodyear and avid golfer, was Italian and he did a lot of cooking (passed away 10 years ago at age 85.  He said everything starts with 6 cloves of garlic.

 

We don’t stop playing the game because we get old; we get old because we stop playing the game.”

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4 minutes ago, Kenny B said:

My good friend and mentor, not to mention VP Goodyear and avid golfer, was Italian and he did a lot of cooking (passed away 10 years ago at age 85.  He said everything starts with 6 cloves of garlic.

 

haha at least. 

sorry to hear about your friend, he sounds like a great guy 

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My good friend and mentor, not to mention VP Goodyear and avid golfer, was Italian and he did a lot of cooking (passed away 10 years ago at age 85.  He said everything starts with 6 cloves of garlic.
 

I think we’ve all unfortunately lost “good guys” like you’re friend.
They will all be missed.


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1 hour ago, Chip Strokes said:

haha at least. 

sorry to hear about your friend, he sounds like a great guy 

 

25 minutes ago, Rickp said:


I think we’ve all unfortunately lost “good guys” like you’re friend.
They will all be missed.
 

His name was DeVito, and he introduced me to the game of golf.  So I have very fond memories of our times together.

We don’t stop playing the game because we get old; we get old because we stop playing the game.”

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This weekend would have been my local forums annual national event. A few of us have got together the last 2 years to have the Wine Wankers dinner. I’ve hosted the last 2, so decided I should cook and drink something to try to keep things normal in these Covid times.

Started with local mussels cooked in a Thai style. Served with a 2018 Gewurztraminer that was as beautiful accompaniment.

 

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Main was Rack of Lamb with a Quince, Raspberry and Port glaze. Homemade bacon with baby peas were a great accompaniment,  Served with Bellarine Estate 2007 Shiraz that I helped make. 13 year old Shiraz that is seriously good and will continue to improve .  Only low point is that the Shiraz is my last bottle.

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I've got to stop reading this tread - it always makes me hungry!


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I've got to stop reading this tread - it always makes me hungry!


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Yup, some pretty good cooking going on in this thread


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When grilling is an option.....always grill. Coffee dry rub not burnt

 

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I'm thinking this weekend might be a sous vide beef tenderloin finished on the grill kind of weekend..

Just realised it's only Monday..

Ain't that some horse $#!T

the more I practice, the luckier I seem to get..

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28 minutes ago, Patriots68 said:

Finally got my hands on a decent brisket, they've been tough to come by this year. Did an overnight smoke last Thursday into Friday. The smoker was being a little finicky around 4 am but I managed to finish it. Came out pretty good.

20201023_182713.jpg

20201023_183204.jpg

Looks nice and properly rendered, good bark. I'd eat it all right now. 

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Forgot to add a pic of the beef stew last time so had to have it again.

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2 hours ago, tommc23 said:

Made Cubans for dinner at work last night ate left over sandwich today

20201029_142001.jpg

Oh man I love me a good Cuban. We used to go to a French Bakery when we lived in Pacific Grove, CA (Pavel's). Best Cubans I've had. that looks damn delicious man! 

 

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Haluski & Pork Tenderloin at the firehouse tonight. 
 

 

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Smoked some beef short ribs today

 

 

8166482E-0B8A-44CE-A7C7-D838DCD37A9F.jpeg.a771249e913776718eea3889b58fbc26.jpeg

 

Really well marbled piece of meat, truly melt in the mouth stuff. Smoked with a few barrel chunks at around 240F for about 9 hours, simple salt, pepper and paprika rub. Next time with a similar looking piece I’ll go a bit higher temp to get a bit more crunch in the bark.


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Chip Strokes’s daily breakfast of champions:

A954BBBE-0E86-4891-A9E7-82168B391F7E.jpeg.5fee0fbf59e8cef232bee1f98a437dc0.jpeg

4 eggs over easy, one avocado mashed with hot sauce, lime juice, and trader joe’s “everything but the bagel” seasoning, two toasted english muffins. 

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1 hour ago, tommc23 said:

Going to cook salmon tonight any decent recipes for cooking in the oven. I've always just salt and peppered it and pan seared looking for something different.

Steam it in tin foil. Olive oil or butter your choice, with lemon & dill, salt & pepper. Impossible to screw up. 

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