GolfSpy_SHARK Posted February 12, 2021 Share Posted February 12, 2021 25 minutes ago, MattF said: I don't know about putting tobacco on my food... Yes, I know, autocorrect. I swear my phone does the most ridiculous auto corrects lol....I mean I was a big fan of tobacco products for years but eating...not so much MattF, Rickp and tommc23 1 2 Quote Check out my reviews: G710 Irons Official Review I MC Shaft & V Series Putter Official Review 2022 Forged Tec's Official Review I Nitron Push Cart Official Review WITB: Weapons of grass destruction (link to WITB) Traverse is filled with all this shiny metal and tracked by RadSpeed 8* - MotoreX F1 6X SIM 3W - Project X HZRDUS Green U505 Driving Iron 17* - Project X HZRDUS Black SpeedZone 4H - Project X HZRDUS Black 2022 King Forged Tec's 4-PW - KBS $ Tape 130 48 (SM8), 52 & 60 (SM7) - Nippon Modus 125 S ER2VI PROV1X #19 Are you a veteran? Check out the Veterans Golf Association (VGA) Thread! Link to comment Share on other sites More sharing options...
bens197 Posted February 12, 2021 Share Posted February 12, 2021 2 hours ago, Lacassem said: Siracha or tabasco with salt and pepper mage everything good lol. Maybe that’s why I’ll eat anything ? True story...the condiment aisle can make even the worst chefs palatable. GolfSpy_SHARK, MattF, Rickp and 1 other 2 2 Quote Titleist TSi3 Fujikura Speeder NX Blue 60X TaylorMade SIM2 3 wood Fujilkura Ventus Blue 7-X Titleist U505 2 Tensei 1K Black 85 X Titleist T100 4-P Nippon Modus 3 120X PING S159 50-S 55-H 59-T DG X100 Vokey SM8 50, SM9 54 & 60 Nippon Modus 3 120s L.A.B. MEZZ Max Broom Accra 47" 79.5* Srixon Z-Star XV Currently testing the 2024 PING S159 wedges… https://forum.mygolfspy.com/topic/63483-testers-announced-ping-s159-wedges/ Was testing, still loving the 2023 Titleist T100 Irons 4-P https://forum.mygolfspy.com/topic/60456-titleist-t-series-irons-2023-forum-review/ Link to comment Share on other sites More sharing options...
Rickp Posted February 12, 2021 Share Posted February 12, 2021 I don't know about putting tobacco on my food... Yes, I know, autocorrect.Autocorrect is not my friend either!Sent from my iPhone using MyGolfSpy sirchunksalot, MattF and GolfSpy_SHARK 3 Quote Rick Left Hand, Driver; PXG 0311XF Cypher 50 gr Senior 5 wood; Ping 425, Senior Shaft 55 gr 7 wood; Ping 425, Senior Shaft 55 gr 5 hybrid; Cally Steelhead, Hazardous R2 Irons; Mizuno JPX 923HM 7-GW Recoil 460 F2 Wedges; Titleist S9 54*, Mizuno SW 56* Putter; Waaay too many to list Link to comment Share on other sites More sharing options...
tommc23 Posted February 13, 2021 Author Share Posted February 13, 2021 Did homemade sauce and put it on shells stuffed with ricotta and spinach. Had a side of Italian sausage with it MattF, tony@CIC, Rickp and 5 others 3 5 Quote Link to comment Share on other sites More sharing options...
bens197 Posted February 13, 2021 Share Posted February 13, 2021 Lobster risotto. MattF, sirchunksalot, Rickp and 5 others 6 2 Quote Titleist TSi3 Fujikura Speeder NX Blue 60X TaylorMade SIM2 3 wood Fujilkura Ventus Blue 7-X Titleist U505 2 Tensei 1K Black 85 X Titleist T100 4-P Nippon Modus 3 120X PING S159 50-S 55-H 59-T DG X100 Vokey SM8 50, SM9 54 & 60 Nippon Modus 3 120s L.A.B. MEZZ Max Broom Accra 47" 79.5* Srixon Z-Star XV Currently testing the 2024 PING S159 wedges… https://forum.mygolfspy.com/topic/63483-testers-announced-ping-s159-wedges/ Was testing, still loving the 2023 Titleist T100 Irons 4-P https://forum.mygolfspy.com/topic/60456-titleist-t-series-irons-2023-forum-review/ Link to comment Share on other sites More sharing options...
dlow206 Posted February 13, 2021 Share Posted February 13, 2021 We didn’t cook this (takeout) but here is our chinese new year spread Kenny B, yungkory, GolfSpy_SHARK and 5 others 5 3 Quote Follow my golf journey to break into the 80s Tester for the Titleist TSi Driver Spring 2020 MGS Tester for the Fujikura Motore X Shaft Updated 07/15/2022 Driver: Rogue St Max LS - Autoflex Fairway Woods: Rogue Max St 3HL and 7 Wood Irons: JPX 921 Hot Metal 5 to AW - Aerotech Steelfiber i95 Stiff parallel tip Wedges: Glide 4.0 54 and 58 Putter: PLD Custom Kushin 4 Link to comment Share on other sites More sharing options...
yungkory Posted February 13, 2021 Share Posted February 13, 2021 16 minutes ago, dlow206 said: We didn’t cook this (takeout) but here is our chinese new year spread I love the lotus leaf rice, one of the few things I eat when we go to dim sum. Happy New year fam! dlow206, MattF, GolfSpy_SHARK and 1 other 4 Quote Driver: Rogue ST Max LS Tensei AV Blue S 3w/5w: TSi2 Tensei AV Raw Blue S 4h: CLK 22* Hybrid Tensei CK Pro Blue 80HY S Irons 5-PW: 223 Steelfiber PR 95 S Wedges: RTX Zipcore Tour Rack 50, 54, 58 Steelfiber PR 105 Putter: LAB Link.1 Ball: Z-Star Diamond Link to comment Share on other sites More sharing options...
sirchunksalot Posted February 13, 2021 Share Posted February 13, 2021 Something rare happened in the Chunks household this morning. My wife was up earlier than usual this morning and we made breakfast! Biscuits, gravy, sausage, and bacon. It was the first time I've trusted my wife to make gravy and she knocked it out of the park. I'm sad I was stuffed after this plate because I really wanted to eat more, guess I'll have leftovers in the morning. Rickp, MattF, yungkory and 6 others 4 5 Quote Link to comment Share on other sites More sharing options...
GolfSpy_SHARK Posted February 13, 2021 Share Posted February 13, 2021 2 hours ago, sirchunksalot said: Something rare happened in the Chunks household this morning. My wife was up earlier than usual this morning and we made breakfast! Biscuits, gravy, sausage, and bacon. It was the first time I've trusted my wife to make gravy and she knocked it out of the park. I'm sad I was stuffed after this plate because I really wanted to eat more, guess I'll have leftovers in the morning. Oh man does she deliver? I need a biscuits and gravy plate in the worst way now RollingGreens, Rickp, yungkory and 2 others 3 2 Quote Check out my reviews: G710 Irons Official Review I MC Shaft & V Series Putter Official Review 2022 Forged Tec's Official Review I Nitron Push Cart Official Review WITB: Weapons of grass destruction (link to WITB) Traverse is filled with all this shiny metal and tracked by RadSpeed 8* - MotoreX F1 6X SIM 3W - Project X HZRDUS Green U505 Driving Iron 17* - Project X HZRDUS Black SpeedZone 4H - Project X HZRDUS Black 2022 King Forged Tec's 4-PW - KBS $ Tape 130 48 (SM8), 52 & 60 (SM7) - Nippon Modus 125 S ER2VI PROV1X #19 Are you a veteran? Check out the Veterans Golf Association (VGA) Thread! Link to comment Share on other sites More sharing options...
yungkory Posted February 13, 2021 Share Posted February 13, 2021 2 hours ago, sirchunksalot said: Something rare happened in the Chunks household this morning. My wife was up earlier than usual this morning and we made breakfast! Biscuits, gravy, sausage, and bacon. It was the first time I've trusted my wife to make gravy and she knocked it out of the park. I'm sad I was stuffed after this plate because I really wanted to eat more, guess I'll have leftovers in the morning. Man, I want a good sausage gravy recipe. I effin LOVE biscuits and gravy, or chicken fried steak. It probably tastes good on a shoe let's be honest. 6 minutes ago, Lacassem said: Oh man does she deliver? I need a biscuits and gravy plate in the worst way now Stay on your plant-based diet, ALL THE SAUSAGE GRAVY BELONG TO ME tommc23, Grand Stranded, GolfSpy_SHARK and 5 others 1 7 Quote Driver: Rogue ST Max LS Tensei AV Blue S 3w/5w: TSi2 Tensei AV Raw Blue S 4h: CLK 22* Hybrid Tensei CK Pro Blue 80HY S Irons 5-PW: 223 Steelfiber PR 95 S Wedges: RTX Zipcore Tour Rack 50, 54, 58 Steelfiber PR 105 Putter: LAB Link.1 Ball: Z-Star Diamond Link to comment Share on other sites More sharing options...
GolfSpy_SHARK Posted February 13, 2021 Share Posted February 13, 2021 4 minutes ago, yungkory said: Man, I want a good sausage gravy recipe. I effin LOVE biscuits and gravy, or chicken fried steak. It probably tastes good on a shoe let's be honest. Stay on your plant-based diet, ALL THE SAUSAGE GRAVY BELONG TO ME I’m eating wings right now. Plant based is during the week....weekends is my no pants dance! tommc23, Rickp, sirchunksalot and 3 others 1 5 Quote Check out my reviews: G710 Irons Official Review I MC Shaft & V Series Putter Official Review 2022 Forged Tec's Official Review I Nitron Push Cart Official Review WITB: Weapons of grass destruction (link to WITB) Traverse is filled with all this shiny metal and tracked by RadSpeed 8* - MotoreX F1 6X SIM 3W - Project X HZRDUS Green U505 Driving Iron 17* - Project X HZRDUS Black SpeedZone 4H - Project X HZRDUS Black 2022 King Forged Tec's 4-PW - KBS $ Tape 130 48 (SM8), 52 & 60 (SM7) - Nippon Modus 125 S ER2VI PROV1X #19 Are you a veteran? Check out the Veterans Golf Association (VGA) Thread! Link to comment Share on other sites More sharing options...
sirchunksalot Posted February 13, 2021 Share Posted February 13, 2021 28 minutes ago, Lacassem said: Oh man does she deliver? I need a biscuits and gravy plate in the worst way now I'm telling you, biscuits and gravy are delicious and a great way to completely blow a diet. Growing up my Grandmother would be like, " Jason, you need to lose weight, you need to lose weight, you need to lose weight, do you want to to make you biscuits and gravy in the morning?". @yungkory I wish I could give you a definite recipe but we don't measure anything. It's just sausage grease, salt, pepper (lots), flour, milk, and you can crumble sausage in it if you want. I'll salt and pepper the grease and mix the flour in until I get a nice, thick base. I'll start pouring the milk in, stirring as I go to eliminate the lumps. Then just keep adding milk until I reach the thickness of gravy I want. yungkory, tommc23, MattF and 3 others 5 1 Quote Link to comment Share on other sites More sharing options...
GolfSpy_SHARK Posted February 13, 2021 Share Posted February 13, 2021 1 minute ago, sirchunksalot said: I'm telling you, biscuits and gravy are delicious and a great way to completely blow a diet. Growing up my Grandmother would be like, " Jason, you need to lose weight, you need to lose weight, you need to lose weight, do you want to to make you biscuits and gravy in the morning?". @yungkory I wish I could give you a definite recipe but we don't measure anything. It's just sausage grease, salt, pepper (lots), flour, milk, and you can crumble sausage in it if you want. I'll salt and pepper the grease and mix the flour in until I get a nice, thick base. I'll start pouring the milk in, stirring as I go to eliminate the lumps. Then just keep adding milk until I reach the thickness of gravy I want. Biscuits and gravy isn’t a big northeast thing I had no idea what it was until the navy. Now I found a place locally that does one and puts some hot sauce in there. It’s worth it until an hour after when it’s a 5 alarm toilet fire MattF, tommc23, sirchunksalot and 2 others 3 2 Quote Check out my reviews: G710 Irons Official Review I MC Shaft & V Series Putter Official Review 2022 Forged Tec's Official Review I Nitron Push Cart Official Review WITB: Weapons of grass destruction (link to WITB) Traverse is filled with all this shiny metal and tracked by RadSpeed 8* - MotoreX F1 6X SIM 3W - Project X HZRDUS Green U505 Driving Iron 17* - Project X HZRDUS Black SpeedZone 4H - Project X HZRDUS Black 2022 King Forged Tec's 4-PW - KBS $ Tape 130 48 (SM8), 52 & 60 (SM7) - Nippon Modus 125 S ER2VI PROV1X #19 Are you a veteran? Check out the Veterans Golf Association (VGA) Thread! Link to comment Share on other sites More sharing options...
yungkory Posted February 13, 2021 Share Posted February 13, 2021 2 hours ago, sirchunksalot said: I'm telling you, biscuits and gravy are delicious and a great way to completely blow a diet. Growing up my Grandmother would be like, " Jason, you need to lose weight, you need to lose weight, you need to lose weight, do you want to to make you biscuits and gravy in the morning?". @yungkory I wish I could give you a definite recipe but we don't measure anything. It's just sausage grease, salt, pepper (lots), flour, milk, and you can crumble sausage in it if you want. I'll salt and pepper the grease and mix the flour in until I get a nice, thick base. I'll start pouring the milk in, stirring as I go to eliminate the lumps. Then just keep adding milk until I reach the thickness of gravy I want. I'm so bad at making roux or sauces, I always burn them. Will definitely be practicing this soon though thanks!!! sirchunksalot, GolfSpy_SHARK and MattF 3 Quote Driver: Rogue ST Max LS Tensei AV Blue S 3w/5w: TSi2 Tensei AV Raw Blue S 4h: CLK 22* Hybrid Tensei CK Pro Blue 80HY S Irons 5-PW: 223 Steelfiber PR 95 S Wedges: RTX Zipcore Tour Rack 50, 54, 58 Steelfiber PR 105 Putter: LAB Link.1 Ball: Z-Star Diamond Link to comment Share on other sites More sharing options...
GolfSpy_SHARK Posted February 13, 2021 Share Posted February 13, 2021 1 minute ago, yungkory said: I'm so bad at making roux or sauces, I always burn them. Will definitely be practicing this soon though thanks!!! If it’s burning turn it down. If it’s not cooking then turn it up.....chefs make it sound a lot easier than it is....bastards yungkory, sirchunksalot, Grand Stranded and 2 others 5 Quote Check out my reviews: G710 Irons Official Review I MC Shaft & V Series Putter Official Review 2022 Forged Tec's Official Review I Nitron Push Cart Official Review WITB: Weapons of grass destruction (link to WITB) Traverse is filled with all this shiny metal and tracked by RadSpeed 8* - MotoreX F1 6X SIM 3W - Project X HZRDUS Green U505 Driving Iron 17* - Project X HZRDUS Black SpeedZone 4H - Project X HZRDUS Black 2022 King Forged Tec's 4-PW - KBS $ Tape 130 48 (SM8), 52 & 60 (SM7) - Nippon Modus 125 S ER2VI PROV1X #19 Are you a veteran? Check out the Veterans Golf Association (VGA) Thread! Link to comment Share on other sites More sharing options...
yungkory Posted February 13, 2021 Share Posted February 13, 2021 1 minute ago, Lacassem said: If it’s burning turn it down. If it’s not cooking then turn it up.....chefs make it sound a lot easier than it is....bastards It's so hard on electric glass stovetops I swear there's a reason why every professional kitchen is gas. Hopefully I can get gas in the new house (if I can ever find one) GolfSpy_SHARK, MattF and sirchunksalot 3 Quote Driver: Rogue ST Max LS Tensei AV Blue S 3w/5w: TSi2 Tensei AV Raw Blue S 4h: CLK 22* Hybrid Tensei CK Pro Blue 80HY S Irons 5-PW: 223 Steelfiber PR 95 S Wedges: RTX Zipcore Tour Rack 50, 54, 58 Steelfiber PR 105 Putter: LAB Link.1 Ball: Z-Star Diamond Link to comment Share on other sites More sharing options...
sirchunksalot Posted February 13, 2021 Share Posted February 13, 2021 2 minutes ago, yungkory said: It's so hard on electric glass stovetops I swear there's a reason why every professional kitchen is gas. Hopefully I can get gas in the new house (if I can ever find one) My wife actually cooked it this morning using the Instant Pot. She turned it on high, did the bacon and sausage, and then did the gravy. We have a new kitten and she was afraid to use the stove because she worried he would jump up there. GolfSpy_SHARK, yungkory and MattF 2 1 Quote Link to comment Share on other sites More sharing options...
RollingGreens Posted February 13, 2021 Share Posted February 13, 2021 13 minutes ago, sirchunksalot said: My wife actually cooked it this morning using the Instant Pot. She turned it on high, did the bacon and sausage, and then did the gravy. We have a new kitten and she was afraid to use the stove because she worried he would jump up there. Sounds like a great recipe GolfSpy_SHARK and sirchunksalot 2 Quote Stealth 2 Plus 9deg Kai' li Red Stealth 2 13deg Aldilla Rogue Silver Stealth 2 15deg Aldilla Rogue Silver JPX 921 Hot Metal 4-PW Nippon Modus 120s SM8 54 and 58deg Dynamic Gold Wedge Flex Scotty Cameron Newport 2 Titleist ProV1 Hoofer Stand Bag Stewart Q Follow Electric Caddie 300 PRO Rangefinder Official Nippon Regio B+ Driver Shaft Review Official Stewart Q Follow Review Link to comment Share on other sites More sharing options...
dlow206 Posted February 14, 2021 Share Posted February 14, 2021 Im like a dumpling factory, handmade these, ready to be cooked silver & black, tommc23, sirchunksalot and 5 others 2 6 Quote Follow my golf journey to break into the 80s Tester for the Titleist TSi Driver Spring 2020 MGS Tester for the Fujikura Motore X Shaft Updated 07/15/2022 Driver: Rogue St Max LS - Autoflex Fairway Woods: Rogue Max St 3HL and 7 Wood Irons: JPX 921 Hot Metal 5 to AW - Aerotech Steelfiber i95 Stiff parallel tip Wedges: Glide 4.0 54 and 58 Putter: PLD Custom Kushin 4 Link to comment Share on other sites More sharing options...
tchat07 Posted February 14, 2021 Share Posted February 14, 2021 Im like a dumpling factory, handmade these, ready to be cooked What kind?Sent from my SM-G950U using MyGolfSpy mobile app Quote Link to comment Share on other sites More sharing options...
dlow206 Posted February 14, 2021 Share Posted February 14, 2021 Just now, tchat07 said: What kind? Sent from my SM-G950U using MyGolfSpy mobile app Its a mixture of ground pork and chicken sirchunksalot and MattF 2 Quote Follow my golf journey to break into the 80s Tester for the Titleist TSi Driver Spring 2020 MGS Tester for the Fujikura Motore X Shaft Updated 07/15/2022 Driver: Rogue St Max LS - Autoflex Fairway Woods: Rogue Max St 3HL and 7 Wood Irons: JPX 921 Hot Metal 5 to AW - Aerotech Steelfiber i95 Stiff parallel tip Wedges: Glide 4.0 54 and 58 Putter: PLD Custom Kushin 4 Link to comment Share on other sites More sharing options...
yungkory Posted February 14, 2021 Share Posted February 14, 2021 12 minutes ago, dlow206 said: Its a mixture of ground pork and chicken Water chestnuts or nah sirchunksalot, GolfSpy_SHARK and MattF 2 1 Quote Driver: Rogue ST Max LS Tensei AV Blue S 3w/5w: TSi2 Tensei AV Raw Blue S 4h: CLK 22* Hybrid Tensei CK Pro Blue 80HY S Irons 5-PW: 223 Steelfiber PR 95 S Wedges: RTX Zipcore Tour Rack 50, 54, 58 Steelfiber PR 105 Putter: LAB Link.1 Ball: Z-Star Diamond Link to comment Share on other sites More sharing options...
Rickp Posted February 14, 2021 Share Posted February 14, 2021 Biscuits and gravy isn’t a big northeast thing I had no idea what it was until the navy. Now I found a place locally that does one and puts some hot sauce in there. It’s worth it until an hour after when it’s a 5 alarm toilet fire Exactly, never heard of Biscuits & Gravy until boot camp, it was green. Don’t know how they did that.Never been able to eat B&G since then. Got a couple of the Bacon Boyz that get it every Friday!!Sent from my iPhone using MyGolfSpy MattF, sirchunksalot and GolfSpy_SHARK 2 1 Quote Rick Left Hand, Driver; PXG 0311XF Cypher 50 gr Senior 5 wood; Ping 425, Senior Shaft 55 gr 7 wood; Ping 425, Senior Shaft 55 gr 5 hybrid; Cally Steelhead, Hazardous R2 Irons; Mizuno JPX 923HM 7-GW Recoil 460 F2 Wedges; Titleist S9 54*, Mizuno SW 56* Putter; Waaay too many to list Link to comment Share on other sites More sharing options...
sirchunksalot Posted February 14, 2021 Share Posted February 14, 2021 45 minutes ago, dlow206 said: Im like a dumpling factory, handmade these, ready to be cooked That looks like quite a bit of work, but I bet they'll be delicious! I love me some dumplings. Rickp 1 Quote Link to comment Share on other sites More sharing options...
dlow206 Posted February 14, 2021 Share Posted February 14, 2021 35 minutes ago, yungkory said: Water chestnuts or nah Not a big fan of water chestnuts, so no. There is some cabbage inside though MattF, sirchunksalot and Rickp 3 Quote Follow my golf journey to break into the 80s Tester for the Titleist TSi Driver Spring 2020 MGS Tester for the Fujikura Motore X Shaft Updated 07/15/2022 Driver: Rogue St Max LS - Autoflex Fairway Woods: Rogue Max St 3HL and 7 Wood Irons: JPX 921 Hot Metal 5 to AW - Aerotech Steelfiber i95 Stiff parallel tip Wedges: Glide 4.0 54 and 58 Putter: PLD Custom Kushin 4 Link to comment Share on other sites More sharing options...
yungkory Posted February 14, 2021 Share Posted February 14, 2021 6 hours ago, dlow206 said: Not a big fan of water chestnuts, so no. There is some cabbage inside though Seems like people either love em or hate em! When we make wonton we usually put them in, then found out my wife's family hates them. Now it's just meat cabbage and some ginger and green onion. MattF, Rickp and tommc23 3 Quote Driver: Rogue ST Max LS Tensei AV Blue S 3w/5w: TSi2 Tensei AV Raw Blue S 4h: CLK 22* Hybrid Tensei CK Pro Blue 80HY S Irons 5-PW: 223 Steelfiber PR 95 S Wedges: RTX Zipcore Tour Rack 50, 54, 58 Steelfiber PR 105 Putter: LAB Link.1 Ball: Z-Star Diamond Link to comment Share on other sites More sharing options...
yungkory Posted February 14, 2021 Share Posted February 14, 2021 So after someone mentioned pho, and with the chilly (relative) weather, I'd been craving it. My wife doesn't really like pho, but I suspected it was because she only ever had beef. Honestly who doesn't like chicken!? So I took a chance and made it for the family tonight. Used the spices from this recipe, but added probably 3x the amount of fish sauce: https://www.seriouseats.com/recipes/2015/01/30-minute-pressure-cooker-pho-ga-recipe.html Came out great, really nice depth to the broth but I'm an idiot and didn't take a picture of it after I strained everything out, wups. Will definitely make again next time we want soup. Found another recipe that mentioned toasting all of the spices first so I heated them a little in the IP before I charred the ginger and onions. Only took about 90 minutes altogether! Chicken fell off the bone after 10 minutes of high pressure and 30 natural release. Best part was that we fed 5 people for like $30 since I had most of the spices already MattF, sirchunksalot, Rickp and 6 others 7 2 Quote Driver: Rogue ST Max LS Tensei AV Blue S 3w/5w: TSi2 Tensei AV Raw Blue S 4h: CLK 22* Hybrid Tensei CK Pro Blue 80HY S Irons 5-PW: 223 Steelfiber PR 95 S Wedges: RTX Zipcore Tour Rack 50, 54, 58 Steelfiber PR 105 Putter: LAB Link.1 Ball: Z-Star Diamond Link to comment Share on other sites More sharing options...
GolfSpy_SHARK Posted February 14, 2021 Share Posted February 14, 2021 2 hours ago, yungkory said: So after someone mentioned pho, and with the chilly (relative) weather, I'd been craving it. My wife doesn't really like pho, but I suspected it was because she only ever had beef. Honestly who doesn't like chicken!? So I took a chance and made it for the family tonight. Used the spices from this recipe, but added probably 3x the amount of fish sauce: https://www.seriouseats.com/recipes/2015/01/30-minute-pressure-cooker-pho-ga-recipe.html Came out great, really nice depth to the broth but I'm an idiot and didn't take a picture of it after I strained everything out, wups. Will definitely make again next time we want soup. Found another recipe that mentioned toasting all of the spices first so I heated them a little in the IP before I charred the ginger and onions. Only took about 90 minutes altogether! Chicken fell off the bone after 10 minutes of high pressure and 30 natural release. Best part was that we fed 5 people for like $30 since I had most of the spices already You’re welcome ....now I want pho again... FYI that looks like some restaurant work. NJ sirchunksalot, Rickp, MattF and 1 other 4 Quote Check out my reviews: G710 Irons Official Review I MC Shaft & V Series Putter Official Review 2022 Forged Tec's Official Review I Nitron Push Cart Official Review WITB: Weapons of grass destruction (link to WITB) Traverse is filled with all this shiny metal and tracked by RadSpeed 8* - MotoreX F1 6X SIM 3W - Project X HZRDUS Green U505 Driving Iron 17* - Project X HZRDUS Black SpeedZone 4H - Project X HZRDUS Black 2022 King Forged Tec's 4-PW - KBS $ Tape 130 48 (SM8), 52 & 60 (SM7) - Nippon Modus 125 S ER2VI PROV1X #19 Are you a veteran? Check out the Veterans Golf Association (VGA) Thread! Link to comment Share on other sites More sharing options...
Headhammer Posted February 14, 2021 Share Posted February 14, 2021 A proper keto meal last night. 14oz beef tenderloin wrapped with bacon & stuffed with blue cheese and Brussels sprouts with bacon, avocado & toasted pecans in a champagne vinaigrette. Okay, so maybe there were a few hidden carbs in there. viking, GolfSpy_SHARK, yungkory and 5 others 5 3 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
azstu324 Posted February 14, 2021 Share Posted February 14, 2021 A proper keto meal last night. 14oz beef tenderloin wrapped with bacon & stuffed with blue cheese and Brussels sprouts with bacon, avocado & toasted pecans in a champagne vinaigrette. Okay, so maybe there were a few hidden carbs in there.Oh Keto.. how I miss you dearly.. Blue cheese on any beef cut is always a go-to for us. If you're a fan of horseradish, add a tsp to a portion of blue cheese + a tsp of worcestershire and microwave for about 20 seconds. For me this is the only permissible sauce allowed on a steak. Those sprouts look killer too! Nice work! the more I practice, the luckier I seem to get.. Rickp, sirchunksalot, RollingGreens and 4 others 7 Quote PXG 0311 Gen 5 9°/ Fujikura MotoreX F1 6X F6 3 Wood 14* / Kuro Kage Silver 65X F8 6 wood 20* / Fujikura MotoreX F3 6S RADSpeed Hybrid 24* TS1 4-GW / FCM Precision 6.5 Rifle TSW Wedge - 56/12 EAS 1.0 / Grip master 2.0 MAXFLI Tour CG Link to comment Share on other sites More sharing options...
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