Headhammer Posted July 31, 2021 Share Posted July 31, 2021 3 minutes ago, MattF said: I had homemade ham and pineapple pizza last night as well...with anchovies. (What? I like the furry fish on my pizza!) Pineapple and hairy fish??? MattF, bens197, Rickp and 3 others 6 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
tommc23 Posted July 31, 2021 Author Share Posted July 31, 2021 Did bacon cheeseburgers tonight Headhammer, Rickp, GolfSpy_SHARK and 3 others 6 Quote Link to comment Share on other sites More sharing options...
GolfSpy_SHARK Posted August 1, 2021 Share Posted August 1, 2021 I am not a warm pineapple guy but had grilled pineapple with cinnamon and honey glaze with grilled chicken and salad tonight was wow. Forgot pics MattF, tommc23, Headhammer and 2 others 5 Quote Check out my reviews: G710 Irons Official Review I MC Shaft & V Series Putter Official Review 2022 Forged Tec's Official Review I Nitron Push Cart Official Review WITB: Weapons of grass destruction (link to WITB) Traverse is filled with all this shiny metal and tracked by RadSpeed 8* - MotoreX F1 6X SIM 3W - Project X HZRDUS Green U505 Driving Iron 17* - Project X HZRDUS Black SpeedZone 4H - Project X HZRDUS Black 2022 King Forged Tec's 4-PW - KBS $ Tape 130 48 (SM8), 52 & 60 (SM7) - Nippon Modus 125 S ER2VI PROV1X #19 Are you a veteran? Check out the Veterans Golf Association (VGA) Thread! Link to comment Share on other sites More sharing options...
Headhammer Posted August 1, 2021 Share Posted August 1, 2021 Dinner last night grilled pork tenderloin topped with a dried fruit chow chow. GolfSpy_SHARK, sirchunksalot, MattF and 2 others 5 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
MattF Posted August 1, 2021 Share Posted August 1, 2021 13 hours ago, tommc23 said: Did bacon cheeseburgers tonight In Australia apparently... GolfSpy_SHARK, Rickp and sirchunksalot 3 Quote In the bag: Driver: TSR2 Project X HZRDUS Black 5.5 Fairway: Apex UW 19° & 21° Project X HZRDUS Smoke RDX Black 5.5 Irons: JPX 923 HMP 5-PW UST Mamiya Recoil 95 F4 Wedges: T-22 Denim Copper 48°, 52° & 56° UST Mamiya Recoil 95 F4 Putter Sycamore 005 Wide Blade Bag: Alpha Convoy 514 Balls: Chrome Soft X Cart: CaddyLite ONE Ver. 8 God Bless America, God save the King, God defend New Zealand and thank Christ for Australia! Link to comment Share on other sites More sharing options...
tommc23 Posted August 1, 2021 Author Share Posted August 1, 2021 13 minutes ago, MattF said: In Australia apparently... Yea never had my pictures invert tried to delete and redo but it was a no go GolfSpy_SHARK, Rickp, sirchunksalot and 1 other 4 Quote Link to comment Share on other sites More sharing options...
Headhammer Posted August 2, 2021 Share Posted August 2, 2021 Dinner last night was lemony jumbo shrimp with asparagus on a bed of spinach fettuccine topped with a crispy garlic panko. Kenny B, Rickp, tommc23 and 2 others 4 1 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
Gavwlee Posted August 2, 2021 Share Posted August 2, 2021 (edited) 3 hours ago, Headhammer said: Dinner last night was lemony jumbo shrimp with asparagus on a bed of spinach fettuccine topped with a crispy garlic panko. I’m allergic to Shellfish but I’d give that a go! Looks good! Edited August 2, 2021 by Gavwlee Headhammer 1 Quote Mizuno ST-Z 220 9.5* Diamana D+ White 60S | Titleist 917F2 17* Diamana TB 70S | Titleist 913 Hybrid 19* Diamana White 92HY S | Mizuno JPX 921 Forged Nippon Modus Tour 115 S (4-GW) | Vokey SM5 52* (playing 53*) and 58* | Odyssey Black Series Tour Design No. 5 | Bridgestone Tour B XS | Mizuno BR-D4 6-Way California Blue Link to comment Share on other sites More sharing options...
tommc23 Posted August 4, 2021 Author Share Posted August 4, 2021 Made peach cobbler for dessert and we made BLTs for dinner MattF, sirchunksalot, Headhammer and 4 others 5 2 Quote Link to comment Share on other sites More sharing options...
bens197 Posted August 4, 2021 Share Posted August 4, 2021 1 minute ago, tommc23 said: Made peach cobbler for dessert and we made BLTs for dinner Good lord tommc23, GolfSpy_SHARK and sirchunksalot 1 2 Quote Titleist TSi3 Fujikura Speeder NX Blue 60X TaylorMade SIM2 3 wood Fujilkura Ventus Blue 7-X Titleist U505 2 Tensei 1K Black 85 X Titleist T100 4-P Nippon Modus 3 120X PING S159 50-S 55-H 59-T DG X100 Vokey SM8 50, SM9 54 & 60 Nippon Modus 3 120s L.A.B. MEZZ Max Broom Accra 47" 79.5* Srixon Z-Star XV Currently testing the 2024 PING S159 wedges… https://forum.mygolfspy.com/topic/63483-testers-announced-ping-s159-wedges/ Was testing, still loving the 2023 Titleist T100 Irons 4-P https://forum.mygolfspy.com/topic/60456-titleist-t-series-irons-2023-forum-review/ Link to comment Share on other sites More sharing options...
tommc23 Posted August 5, 2021 Author Share Posted August 5, 2021 2 hours ago, bens197 said: Good lord Peaches were from a mile from my house too can’t beat local farms with super good fruits and veggies!!! Used their tomatoes on the BLT and there’s nothing like farm fresh or garden fresh tomatoes!!! MattF, sirchunksalot, Rickp and 2 others 4 1 Quote Link to comment Share on other sites More sharing options...
GolfSpy_SHARK Posted August 5, 2021 Share Posted August 5, 2021 2 hours ago, tommc23 said: Made peach cobbler for dessert and we made BLTs for dinner Where’s the drool face, I need to do the drool face reaction sirchunksalot, tommc23, bens197 and 1 other 1 1 2 Quote Check out my reviews: G710 Irons Official Review I MC Shaft & V Series Putter Official Review 2022 Forged Tec's Official Review I Nitron Push Cart Official Review WITB: Weapons of grass destruction (link to WITB) Traverse is filled with all this shiny metal and tracked by RadSpeed 8* - MotoreX F1 6X SIM 3W - Project X HZRDUS Green U505 Driving Iron 17* - Project X HZRDUS Black SpeedZone 4H - Project X HZRDUS Black 2022 King Forged Tec's 4-PW - KBS $ Tape 130 48 (SM8), 52 & 60 (SM7) - Nippon Modus 125 S ER2VI PROV1X #19 Are you a veteran? Check out the Veterans Golf Association (VGA) Thread! Link to comment Share on other sites More sharing options...
tommc23 Posted August 5, 2021 Author Share Posted August 5, 2021 1 hour ago, Lacassem said: Where’s the drool face, I need to do the drool face reaction It’s vegan friendly lol sirchunksalot 1 Quote Link to comment Share on other sites More sharing options...
GolfSpy_SHARK Posted August 5, 2021 Share Posted August 5, 2021 5 minutes ago, tommc23 said: It’s vegan friendly lol My wife will appreciate that! No butter? sirchunksalot 1 Quote Check out my reviews: G710 Irons Official Review I MC Shaft & V Series Putter Official Review 2022 Forged Tec's Official Review I Nitron Push Cart Official Review WITB: Weapons of grass destruction (link to WITB) Traverse is filled with all this shiny metal and tracked by RadSpeed 8* - MotoreX F1 6X SIM 3W - Project X HZRDUS Green U505 Driving Iron 17* - Project X HZRDUS Black SpeedZone 4H - Project X HZRDUS Black 2022 King Forged Tec's 4-PW - KBS $ Tape 130 48 (SM8), 52 & 60 (SM7) - Nippon Modus 125 S ER2VI PROV1X #19 Are you a veteran? Check out the Veterans Golf Association (VGA) Thread! Link to comment Share on other sites More sharing options...
tommc23 Posted August 5, 2021 Author Share Posted August 5, 2021 6 minutes ago, Lacassem said: My wife will appreciate that! No butter? A stick but you can replace that it doesn’t really add taste to it. Edit- I forgot there was milk too but I just looked at a vegan recipe it was nearly the same thing just two substitutes GolfSpy_SHARK, bens197 and sirchunksalot 3 Quote Link to comment Share on other sites More sharing options...
GolfSpy_SHARK Posted August 5, 2021 Share Posted August 5, 2021 23 minutes ago, tommc23 said: A stick but you can replace that it doesn’t really add taste to it. Edit- I forgot there was milk too but I just looked at a vegan recipe it was nearly the same thing just two substitutes Oat milk and plant based butter my friend! bens197 1 Quote Check out my reviews: G710 Irons Official Review I MC Shaft & V Series Putter Official Review 2022 Forged Tec's Official Review I Nitron Push Cart Official Review WITB: Weapons of grass destruction (link to WITB) Traverse is filled with all this shiny metal and tracked by RadSpeed 8* - MotoreX F1 6X SIM 3W - Project X HZRDUS Green U505 Driving Iron 17* - Project X HZRDUS Black SpeedZone 4H - Project X HZRDUS Black 2022 King Forged Tec's 4-PW - KBS $ Tape 130 48 (SM8), 52 & 60 (SM7) - Nippon Modus 125 S ER2VI PROV1X #19 Are you a veteran? Check out the Veterans Golf Association (VGA) Thread! Link to comment Share on other sites More sharing options...
tommc23 Posted August 5, 2021 Author Share Posted August 5, 2021 1 hour ago, Lacassem said: Oat milk and plant based butter my friend! Exactly and some vegan ice cream for on top of it and you’ll be golden!!! GolfSpy_SHARK, Rickp and bens197 2 1 Quote Link to comment Share on other sites More sharing options...
Headhammer Posted August 5, 2021 Share Posted August 5, 2021 Garlic and honey stir fried shrimp over a bed of asian slaw topped with candied walnuts. What can I say, there was a sale on jumbo shrimp last week! sirchunksalot, bens197, MattF and 4 others 5 2 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
tommc23 Posted August 6, 2021 Author Share Posted August 6, 2021 Made chili the other night with dried chilies and boy did it get spicy. Warmed it up and put it over rice it was very good. I used stew beef cubes in the chili and it fell apart as well as the black beans too! Very good and I loved the spice of it Rickp, GolfSpy_SHARK, MattF and 2 others 5 Quote Link to comment Share on other sites More sharing options...
Headhammer Posted August 7, 2021 Share Posted August 7, 2021 Dinner last night grouper marinated in a habanero champagne vinaigrette served over a bed of cavatappi & sugar snap peas. sirchunksalot, tommc23, MattF and 3 others 5 1 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
Headhammer Posted August 8, 2021 Share Posted August 8, 2021 Dinner last night was stir fired Korean beef with a side of horseradish cauliflower mash. The beef was one of the 5 best things I've ever eaten! #Flavortown Rickp, sirchunksalot, Kenny B and 1 other 4 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
Headhammer Posted August 9, 2021 Share Posted August 9, 2021 Dinner last night was pulled pork cooked in A&W Root Beer in the slow cooker for 8 hours. I had the meat sweats by the end of the meal, but so worth it! sirchunksalot, GolfSpy_SHARK, tommc23 and 3 others 6 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
bens197 Posted August 9, 2021 Share Posted August 9, 2021 40 minutes ago, Headhammer said: Dinner last night was pulled pork cooked in A&W Root Beer in the slow cooker for 8 hours. I had the meat sweats by the end of the meal, but so worth it! There's root beer, then there's A&W. Love this recipe, and I love the meat sweats I just acquired Headhammer, Kenny B, GolfSpy_SHARK and 1 other 1 3 Quote Titleist TSi3 Fujikura Speeder NX Blue 60X TaylorMade SIM2 3 wood Fujilkura Ventus Blue 7-X Titleist U505 2 Tensei 1K Black 85 X Titleist T100 4-P Nippon Modus 3 120X PING S159 50-S 55-H 59-T DG X100 Vokey SM8 50, SM9 54 & 60 Nippon Modus 3 120s L.A.B. MEZZ Max Broom Accra 47" 79.5* Srixon Z-Star XV Currently testing the 2024 PING S159 wedges… https://forum.mygolfspy.com/topic/63483-testers-announced-ping-s159-wedges/ Was testing, still loving the 2023 Titleist T100 Irons 4-P https://forum.mygolfspy.com/topic/60456-titleist-t-series-irons-2023-forum-review/ Link to comment Share on other sites More sharing options...
Kenny B Posted August 9, 2021 Share Posted August 9, 2021 This is me after making a recipe I found on the internet... tommc23, Vegan_Golfer_PNW, bens197 and 4 others 7 Quote “We don’t stop playing the game because we get old; we get old because we stop playing the game.” Link to comment Share on other sites More sharing options...
Peaksy68 Posted August 10, 2021 Share Posted August 10, 2021 Smoked some ribs, also smoked some bacon while I had the smoker fired up. Served with some cheesy cauliflower. The following demonstrates how good the ribs came out. They were my best effort so far. bens197, tommc23, Headhammer and 5 others 5 3 Quote 849 Pro Evenflow Riptide 6.0 F8 3 & 5 Woods Project X Evenflow Blue 6.0 TS2 7 Wood Project X Evenflow Blue 6.0 MP18 MMC - Project X LZ 5.5 Zipcore Wedges 50,54,58 - Project X LZ 5.5 MLA Tour Mallet 33" Z Star Pioneer bag buggy Link to comment Share on other sites More sharing options...
bens197 Posted August 10, 2021 Share Posted August 10, 2021 My wife had a craving tonight for Panera Bread Broccoli Cheddar soup... Rickp, sirchunksalot, Shankster and 4 others 7 Quote Titleist TSi3 Fujikura Speeder NX Blue 60X TaylorMade SIM2 3 wood Fujilkura Ventus Blue 7-X Titleist U505 2 Tensei 1K Black 85 X Titleist T100 4-P Nippon Modus 3 120X PING S159 50-S 55-H 59-T DG X100 Vokey SM8 50, SM9 54 & 60 Nippon Modus 3 120s L.A.B. MEZZ Max Broom Accra 47" 79.5* Srixon Z-Star XV Currently testing the 2024 PING S159 wedges… https://forum.mygolfspy.com/topic/63483-testers-announced-ping-s159-wedges/ Was testing, still loving the 2023 Titleist T100 Irons 4-P https://forum.mygolfspy.com/topic/60456-titleist-t-series-irons-2023-forum-review/ Link to comment Share on other sites More sharing options...
Shankster Posted August 10, 2021 Share Posted August 10, 2021 4 minutes ago, bens197 said: My wife had a craving tonight for Panera Bread Broccoli Cheddar soup... Used to love me some Broccoli Cheddar soup from Scheldes. (Think that’s how it was spelled). If you ever find yourself in Traverse City, Mi. Stop by the Mackinac Brewing Co. and pick up a BBQ pork sandwich and a bowl of their cheddar ale… amaze. Rickp, sirchunksalot, GolfSpy_SHARK and 1 other 3 1 Quote Link to comment Share on other sites More sharing options...
bens197 Posted August 10, 2021 Share Posted August 10, 2021 42 minutes ago, Shankster said: Used to love me some Broccoli Cheddar soup from Scheldes. (Think that’s how it was spelled). If you ever find yourself in Traverse City, Mi. Stop by the Mackinac Brewing Co. and pick up a BBQ pork sandwich and a bowl of their cheddar ale… amaze. My wife's splurge meal on vacation is any local bbq pork sandwich so this truly speaks to me... sirchunksalot, Rickp, Shankster and 2 others 5 Quote Titleist TSi3 Fujikura Speeder NX Blue 60X TaylorMade SIM2 3 wood Fujilkura Ventus Blue 7-X Titleist U505 2 Tensei 1K Black 85 X Titleist T100 4-P Nippon Modus 3 120X PING S159 50-S 55-H 59-T DG X100 Vokey SM8 50, SM9 54 & 60 Nippon Modus 3 120s L.A.B. MEZZ Max Broom Accra 47" 79.5* Srixon Z-Star XV Currently testing the 2024 PING S159 wedges… https://forum.mygolfspy.com/topic/63483-testers-announced-ping-s159-wedges/ Was testing, still loving the 2023 Titleist T100 Irons 4-P https://forum.mygolfspy.com/topic/60456-titleist-t-series-irons-2023-forum-review/ Link to comment Share on other sites More sharing options...
Rickp Posted August 10, 2021 Share Posted August 10, 2021 46 minutes ago, Shankster said: Used to love me some Broccoli Cheddar soup from Scheldes. (Think that’s how it was spelled). If you ever find yourself in Traverse City, Mi. Stop by the Mackinac Brewing Co. and pick up a BBQ pork sandwich and a bowl of their cheddar ale… amaze. Never been there but have heard of it. Maybe on one of those traveling Foody shows. bens197, Shankster, GolfSpy_SHARK and 1 other 4 Quote Rick Left Hand, Driver; PXG 0311XF Cypher 50 gr Senior 5 wood; Ping 425, Senior Shaft 55 gr 7 wood; Ping 425, Senior Shaft 55 gr 5 hybrid; Cally Steelhead, Hazardous R2 Irons; Mizuno JPX 923HM 7-GW Recoil 460 F2 Wedges; Titleist S9 54*, Mizuno SW 56* Putter; Waaay too many to list Link to comment Share on other sites More sharing options...
Shankster Posted August 10, 2021 Share Posted August 10, 2021 3 minutes ago, bens197 said: My wife's splurge meal on vacation is any local bbq pork sandwich so this truly speaks to me... The golf in Traverse City and surrounding areas is not too shabby either. Wine country… check out the Leelenau Peninusla. GolfSpy_SHARK, bens197, sirchunksalot and 1 other 3 1 Quote Link to comment Share on other sites More sharing options...
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