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tommc23

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Just fried some sardines last week.

Cover them in a little flour and baking powder so you get them really crispy instead of the heavier flour/egg/milk batter.

I do like the bitter taste of the innards, but my kids didn't like it. So next time have to gut them all and remove it.

May be an image of anchovies

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Also did some roasted peanuts for snacking

I usually don't buy the canned ones from the supermarket, they are just salty.

So I buy "raw" ones, and stir fry them with some chili, garlic, pepper, salt and spices. The result is a much richer (and less salty) flavor.

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:cobra-small: SpeedZone 9* w/ Aldila Rogue Silver 60 S
:callaway-small: X2 Hot 3 Deep 14.5* w/ Aldila Tour Green 75 S
:taylormade-small: JetSpeed 5W 19* w/ Matrix Velox T 69 S OR :adams-small: Super LS 3H 19* w/ Kuro Kage Black 80 S
:mizuno-small: JPX919 Forged 4-PW w/ Modus3 105 S
:titelist-small: Vokey SM7 50/08F, 54/14F & 58/08M w/ Modus3 115 Wedge
:EVNROLL: ER1 34" w/ SuperStroke Fatso 2.0
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My reviews: MLA Putter // Titleist SM7 // PING i500 // PuttOUT

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And for tomorrow, which appears to be the last summer weekend this year, we'll be firing up the grill.

One of my latest favorites is bone marrow. If you can get your butcher to slice a femur (beef) in half, rub it with some olive oil, garlic, salt, pepper, parsley, whatever spice you like and throw it in the oven.

Once the marrow is boiling and golden, spread it on some toasted french bread and down the hatch.

I have a vegetarian friend who tried it and well... she is not vegetarian anymore lol

I do recommend using an oven though. On a charcoal grill, the fat will make a mess and you can't get the top nicely brown without dripping.

14213785627789.jpg.9e97cb6b74925e1f7cc0ec2dd057ca9f.jpg

:cobra-small: SpeedZone 9* w/ Aldila Rogue Silver 60 S
:callaway-small: X2 Hot 3 Deep 14.5* w/ Aldila Tour Green 75 S
:taylormade-small: JetSpeed 5W 19* w/ Matrix Velox T 69 S OR :adams-small: Super LS 3H 19* w/ Kuro Kage Black 80 S
:mizuno-small: JPX919 Forged 4-PW w/ Modus3 105 S
:titelist-small: Vokey SM7 50/08F, 54/14F & 58/08M w/ Modus3 115 Wedge
:EVNROLL: ER1 34" w/ SuperStroke Fatso 2.0
MfleKCg.jpg Pro / 9dZCgaF.jpgH2NO Lite Cart Bag / :Clicgear: 3.0 / :918457628_PrecisionPro: NX7 Pro LRF

My reviews: MLA Putter // Titleist SM7 // PING i500 // PuttOUT

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38 minutes ago, Kanoito said:

Just fried some sardines last week.

Cover them in a little flour and baking powder so you get them really crispy instead of the heavier flour/egg/milk batter.

I do like the bitter taste of the innards, but my kids didn't like it. So next time have to gut them all and remove it.

May be an image of anchovies

The whitebait snack is so good but I understand why it’s all or nothing with some. 
 

Fantastic looking marrow bones btw!

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Currently testing the 2024 PING S159 wedges…

https://forum.mygolfspy.com/topic/63483-testers-announced-ping-s159-wedges/

Was testing, still loving the 2023 Titleist T100 Irons 4-P

https://forum.mygolfspy.com/topic/60456-titleist-t-series-irons-2023-forum-review/

 

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Dinner last night was grilled sockeye salmon with a home grown tomato, olive & caper relish. 

IMG_5822.JPG.b8618c37c73d59dba40b5b747e0d6934.JPG

Driver: :cobra-small: Speed Zone 9* HZRDUS Smoke Yellow Shaft

3 Wood: :cobra-small: King Speedzone 13.5* HZRDUS Smoke Black Shaft

2 & 3 Hybrids: :cobra-small: Speedzone Recoil 480 ESX Shaft

Irons: :cobra-small: Speedzone 5-GW Recoil 460 ESX Shafts

Wedges::callaway-logo-1: PM Grind 54* & 58*

Putter: :odyssey-small: Dual Force Rossi II

Ball: Whatever I find in the woods

:Arccos:

HCP:18

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1 minute ago, tommc23 said:

That is different never saw them before

That makes 2 of us!

Rick

 

 

Left Hand, 

Driver; PXG 0311XF Cypher 50 gr Senior  
5 wood; Ping 425, Senior Shaft 55 gr       
7 wood; Ping 425, Senior Shaft 55 gr      
5 hybrid; Cally Steelhead, Hazardous R2     
Irons; Mizuno JPX 923HM 7-GW Recoil 460 F2
Wedges; Titleist S9 54*, Mizuno SW 56*

Putter; Waaay too many to list

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Dinner last night was lasagna roll-ups stuffed with ricotta, spinach, prosciutto & parmesan baked in béchamel & marinara sauces and topped with mozzarella. Giada, eat your heart out!

IMG_5828.JPG.6e0e902440aa6eb56ec91f9ea5b26683.JPGIMG_5829.JPG.c8caaa8743a94fdde34c987309fe9050.JPGIMG_5830.JPG.d7ae77910f72323baabf5dc859e3a0db.JPG

Driver: :cobra-small: Speed Zone 9* HZRDUS Smoke Yellow Shaft

3 Wood: :cobra-small: King Speedzone 13.5* HZRDUS Smoke Black Shaft

2 & 3 Hybrids: :cobra-small: Speedzone Recoil 480 ESX Shaft

Irons: :cobra-small: Speedzone 5-GW Recoil 460 ESX Shafts

Wedges::callaway-logo-1: PM Grind 54* & 58*

Putter: :odyssey-small: Dual Force Rossi II

Ball: Whatever I find in the woods

:Arccos:

HCP:18

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16 hours ago, tommc23 said:

That is different never saw them before

They are gorgeous in person and very tasty. The more sunlight these are exposed to during the day, the darker the fruits get. There are a ton of really unique varieties out there, these came from https://www.carmelbellafarm.com

 

95BF4D68-E232-4DFF-8195-ADAF3C32C52A.jpeg.a1bdce1bd7c54d16536ba1a42c76e758.jpeg565D26F8-B0E5-416C-BB25-84DD42C85197.jpeg.c2ea40f243a2a6dcd0772d9e26dae982.jpeg

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1 hour ago, Shankster said:

Emeril is that you?

iu-7.jpeg.3be7adbcb8ade73580c6a3c2c505f709.jpeg

Driver: :cobra-small: Speed Zone 9* HZRDUS Smoke Yellow Shaft

3 Wood: :cobra-small: King Speedzone 13.5* HZRDUS Smoke Black Shaft

2 & 3 Hybrids: :cobra-small: Speedzone Recoil 480 ESX Shaft

Irons: :cobra-small: Speedzone 5-GW Recoil 460 ESX Shafts

Wedges::callaway-logo-1: PM Grind 54* & 58*

Putter: :odyssey-small: Dual Force Rossi II

Ball: Whatever I find in the woods

:Arccos:

HCP:18

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This isn't tonight's meal, but these were fantastic. 

 

IMG_1528.jpg.0cf5435b783f44d597efb080a14faff4.jpg

Sub 70 949 D 9* HZRUDS 60G 6.5 smoke RDX shaft. 

Sub 70 949X 4 wood ALDILA ABV 65-S shaft

Sub 70 699 Pro 4-AW 

Sub 70 3 utility 19*

Callaway 56 and 58 wedge. 

OG White Hot #1 putter

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It's been a while. Haven't stopped cooking.. just haven't posted here in a minute. 

This week's protein smoked up and seared on the Pit Boss. Paired with a pot of red quinoa and steamed broccoli. 

0825211922.jpg.7742ca1c184e3dc4f5dae4ec9b67328d.jpg

 

   PXG 0311 Gen 5 9°/ Fujikura MotoreX F1 6X
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post-76102-0-38507100-1525284411_thumb.jpg TS1 4-GW / FCM Precision 6.5 Rifle
post-76102-0-38507100-1525284411_thumb.jpg  TSW Wedge - 56/12
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Dinner last night was Breakfast! Broccoli & cheddar frittata.

IMG_5840.JPG.c138806269e941020cf3d4cd02aa45a6.JPGIMG_5841.JPG.5146e92e53b272450135f7db9ceba7f1.JPG

Driver: :cobra-small: Speed Zone 9* HZRDUS Smoke Yellow Shaft

3 Wood: :cobra-small: King Speedzone 13.5* HZRDUS Smoke Black Shaft

2 & 3 Hybrids: :cobra-small: Speedzone Recoil 480 ESX Shaft

Irons: :cobra-small: Speedzone 5-GW Recoil 460 ESX Shafts

Wedges::callaway-logo-1: PM Grind 54* & 58*

Putter: :odyssey-small: Dual Force Rossi II

Ball: Whatever I find in the woods

:Arccos:

HCP:18

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3 hours ago, Headhammer said:

Dinner last night was Breakfast! Broccoli & cheddar frittata.

IMG_5840.JPG.c138806269e941020cf3d4cd02aa45a6.JPGIMG_5841.JPG.5146e92e53b272450135f7db9ceba7f1.JPG

as delicious as that looks.. The Mrs would 100% prohibit me from eating that.. Guessing Eggs, Cheese and of course Broccoli? ... imagine many covered wagons all firing RPG's.. That would be a guaranteed night on the couch for me 😜 

   PXG 0311 Gen 5 9°/ Fujikura MotoreX F1 6X
:cobra-small:  F6 3 Wood 14* / Kuro Kage Silver 65X
:cobra-small: F8 6 wood 20* / Fujikura MotoreX F3 6S

:cobra-small: RADSpeed Hybrid 24*
post-76102-0-38507100-1525284411_thumb.jpg TS1 4-GW / FCM Precision 6.5 Rifle
post-76102-0-38507100-1525284411_thumb.jpg  TSW Wedge - 56/12
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Dinner last night was bacon wrapped filets with roasted veggies and a short, wide stack of red velvet buckwheat cakes for breakfast this morning.

 

IMG_5844.JPG.223b67ad993fd422e6144333da1d7de6.JPGIMG_7006.jpg.7c8f81d58e495f8bf32ecdb56b650903.jpg

Driver: :cobra-small: Speed Zone 9* HZRDUS Smoke Yellow Shaft

3 Wood: :cobra-small: King Speedzone 13.5* HZRDUS Smoke Black Shaft

2 & 3 Hybrids: :cobra-small: Speedzone Recoil 480 ESX Shaft

Irons: :cobra-small: Speedzone 5-GW Recoil 460 ESX Shafts

Wedges::callaway-logo-1: PM Grind 54* & 58*

Putter: :odyssey-small: Dual Force Rossi II

Ball: Whatever I find in the woods

:Arccos:

HCP:18

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2 hours ago, ThePhillB said:

Made some smoked Hasselback potatoes the other night, pretty pleased with how they turned out. EF3E8D67-D557-442B-8B17-ED9ED058B5E7.jpeg.639f11123ed96db86fc22e983a254438.jpegD0AF2342-47AF-4932-BBC9-96CF8F6F8731.jpeg.9a4e2380f59a0387e75daae78c2baedb.jpeg5B35E5DB-F2EE-451B-B48A-AF4401FEEFDE.jpeg.d310d6d36def318d0b44061ca71c7805.jpeg39BC4554-D8A0-46F7-94D7-383F07FDB57C.jpeg.58e0867cd9063b76252216db8b0e4181.jpeg

This is such a fantastic technique...I've never had a bad hasselback potato.  Looks amazing.

  • Titleist TSi3 Fujikura Speeder NX Blue 60X
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Currently testing the 2024 PING S159 wedges…

https://forum.mygolfspy.com/topic/63483-testers-announced-ping-s159-wedges/

Was testing, still loving the 2023 Titleist T100 Irons 4-P

https://forum.mygolfspy.com/topic/60456-titleist-t-series-irons-2023-forum-review/

 

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I'll just leave these here. 250° on the drum, nekkid, for about 5 ours. Oakridge BBQ Secret Weapon rub.

PXL_20210828_215329524_MP.jpg.bb0f282fb5960c9ab14bdf33125427d0.jpgPXL_20210828_220802202_MP.jpg.b19ffb4517c1de7de317cbfb55834ca8.jpg

In the bag:
Driver: :titelist-small: TSR2 Project X HZRDUS Black 5.5
Fairway: :callaway-small: Apex UW 19° & 21° Project X HZRDUS Smoke RDX Black 5.5

Irons: :mizuno-small: JPX 923 HMP 5-PW UST Mamiya Recoil 95 F4
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Big holiday weekend of cooking coming up. Kicked off dinner last night with squid ink pasta with asparagus in a creme fraiche & champagne vinegar sauce topped with browned bread crumbs & parmesan-reggiano. Paired perfectly with a crispy clean sauvignon blanc.

E-ZxTuqXEAAJl_f.jpeg.55f7f5ebc058346e07cee7d84ceb66f8.jpegE-ZxTuqXMAUZIEv.jpeg.ca6c42b3144b181029fcbb8b89df8e0b.jpeg

Driver: :cobra-small: Speed Zone 9* HZRDUS Smoke Yellow Shaft

3 Wood: :cobra-small: King Speedzone 13.5* HZRDUS Smoke Black Shaft

2 & 3 Hybrids: :cobra-small: Speedzone Recoil 480 ESX Shaft

Irons: :cobra-small: Speedzone 5-GW Recoil 460 ESX Shafts

Wedges::callaway-logo-1: PM Grind 54* & 58*

Putter: :odyssey-small: Dual Force Rossi II

Ball: Whatever I find in the woods

:Arccos:

HCP:18

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1 hour ago, Headhammer said:

Big holiday weekend of cooking coming up. Kicked off dinner last night with squid ink pasta with asparagus in a creme fraiche & champagne vinegar sauce topped with browned bread crumbs & parmesan-reggiano. Paired perfectly with a crispy clean sauvignon blanc.

E-ZxTuqXEAAJl_f.jpeg.55f7f5ebc058346e07cee7d84ceb66f8.jpegE-ZxTuqXMAUZIEv.jpeg.ca6c42b3144b181029fcbb8b89df8e0b.jpeg

How's that Russian River Sauvignon Blanc?

They're known for the Pinot Noirs and I am always trying to find a better Sauvignon Blanc.  Currently, Cakebread is my SB choice, less aggressive than a Kim Crawford and associated brands.

  • Titleist TSi3 Fujikura Speeder NX Blue 60X
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  • Titleist U505 2 Tensei 1K Black 85 X
  • Titleist T100 4-P Nippon Modus 3 120X
  • PING S159 50-S 55-H 59-T DG X100
  • Vokey SM8 50, SM9 54 & 60  Nippon Modus 3 120s
  • L.A.B. MEZZ Max Broom Accra 47" 79.5*
  • Srixon Z-Star XV 

Currently testing the 2024 PING S159 wedges…

https://forum.mygolfspy.com/topic/63483-testers-announced-ping-s159-wedges/

Was testing, still loving the 2023 Titleist T100 Irons 4-P

https://forum.mygolfspy.com/topic/60456-titleist-t-series-irons-2023-forum-review/

 

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7 hours ago, bens197 said:

How's that Russian River Sauvignon Blanc?

They're known for the Pinot Noirs and I am always trying to find a better Sauvignon Blanc.  Currently, Cakebread is my SB choice, less aggressive than a Kim Crawford and associated brands.

I love SBs, but the missus is not a fan so I don't get to drink it much anymore. This offering from Merry Edwards is really good, less aggressive than some of the grapefruit bombs. Giesen from New Zealand is also on the tamer side and Brancott is a great cheap & cheerful if you want to go the other direction. Try some Sanceres from France which also utilize the SB grape!

Edited by Headhammer

Driver: :cobra-small: Speed Zone 9* HZRDUS Smoke Yellow Shaft

3 Wood: :cobra-small: King Speedzone 13.5* HZRDUS Smoke Black Shaft

2 & 3 Hybrids: :cobra-small: Speedzone Recoil 480 ESX Shaft

Irons: :cobra-small: Speedzone 5-GW Recoil 460 ESX Shafts

Wedges::callaway-logo-1: PM Grind 54* & 58*

Putter: :odyssey-small: Dual Force Rossi II

Ball: Whatever I find in the woods

:Arccos:

HCP:18

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2 hours ago, Headhammer said:

I love SBs, but the missus is not a fan so I don't get to drink it much anymore. This offering from Merry Edwards is really good, less aggressive than some of the grapefruit bombs. Giesen from New Zealand is also on the tamer side and Brancott is a great cheap & cheerful if you want to go the other direction. Try some Sanceres from France which also utilize the SB grape!

Thanks man 👍🏼

  • Titleist TSi3 Fujikura Speeder NX Blue 60X
  • TaylorMade SIM2 3 wood Fujilkura Ventus Blue 7-X
  • Titleist U505 2 Tensei 1K Black 85 X
  • Titleist T100 4-P Nippon Modus 3 120X
  • PING S159 50-S 55-H 59-T DG X100
  • Vokey SM8 50, SM9 54 & 60  Nippon Modus 3 120s
  • L.A.B. MEZZ Max Broom Accra 47" 79.5*
  • Srixon Z-Star XV 

Currently testing the 2024 PING S159 wedges…

https://forum.mygolfspy.com/topic/63483-testers-announced-ping-s159-wedges/

Was testing, still loving the 2023 Titleist T100 Irons 4-P

https://forum.mygolfspy.com/topic/60456-titleist-t-series-irons-2023-forum-review/

 

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Dinner last night was grilled flank steak marinated in a grainy mustard & white balsamic with a watermelon, pinolis & ricotta salata. Paired well with a really nice red blend. 

 

IMG_5864.JPG.6c92c5bf105e42520a506bb63c8c80bf.JPGIMG_5863.JPG.6c10fdcab83c0057f06aaf7e3d667f00.JPGIMG_5862.JPG.5967f03564ffa8c043c17b910e546a67.JPG

Edited by Headhammer

Driver: :cobra-small: Speed Zone 9* HZRDUS Smoke Yellow Shaft

3 Wood: :cobra-small: King Speedzone 13.5* HZRDUS Smoke Black Shaft

2 & 3 Hybrids: :cobra-small: Speedzone Recoil 480 ESX Shaft

Irons: :cobra-small: Speedzone 5-GW Recoil 460 ESX Shafts

Wedges::callaway-logo-1: PM Grind 54* & 58*

Putter: :odyssey-small: Dual Force Rossi II

Ball: Whatever I find in the woods

:Arccos:

HCP:18

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Whipped up some salsa today. Small batch so didn’t do any mason jar boiling. Made 4 pints can shell out to a few people.

the green peppers, tomatoes and jalapeños all home grown. Went a little heavy on the salt but who doesn’t like a little extra salt?

 

A81C16DB-FCC7-4723-8DFD-1EEF3B5174EE.jpeg

98B65CE9-53E4-4D75-B8DF-87B2D0D35815.jpeg

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