Cooking

[sirchunksalot]

I cooked up a pot of chili tonight because the wife asked me if I would. We're going to grill some hotdogs tomorrow night so we can use some of the leftovers on them. 

[GolfSpy_SHARK]

9 hours ago, sirchunksalot said:

I cooked up a pot of chili tonight because the wife asked me if I would. We're going to grill some hotdogs tomorrow night so we can use some of the leftovers on them. 

That chili looks like it would make a fantastic dynamite sauce.

[Headhammer]

                                              WARNING: THE FOLLOWING POST MAY CAUSE EXTREME HUNGER

Pulled pork tacos with fresh pico and lime crema and a mile high pig pickin cake. 

 

 

Edited September 6, 2021 by Headhammer

[bens197]

2 hours ago, Headhammer said:

                                              WARNING: THE FOLLOWING POST MAY CAUSE EXTREME HUNGER

Pulled pork tacos with fresh pico and lime crema and a mile high pig pickin cake. 

 

 

Yea...it did...

[tommc23]

Trying to cut calories a little so I didn’t put dinner on buns. I know there’s a lot of food on the plate but a bunch of it went to the dogs. Butcher box hotdog and hamburgers along with air fryer sweet potato fries from scratch. Turned out very good the dogs liked the burger pieces they got from me, they love sweet potato, and they didn’t get any hotdog.

[Rickp]

1 minute ago, tommc23 said:

Trying to cut calories a little so I didn’t put dinner on buns. I know there’s a lot of food on the plate but a bunch of it went to the dogs. Butcher box hotdog and hamburgers along with air fryer sweet potato fries from scratch. Turned out very good the dogs liked the burger pieces they got from me, they love sweet potato, and they didn’t get any hotdog.

They didn’t get any hot dog

[tommc23]

1 hour ago, Rickp said:

They didn’t get any hot dog

Nope they enjoy burgers more lol…. Spoiled dogs is what they are

[Rickp]

1 minute ago, tommc23 said:

Nope they enjoy burgers more lol…. Spoiled dogs is what they are

[sirchunksalot]

14 hours ago, Lacassem said:

That chili looks like it would make a fantastic dynamite sauce.

I had to Google what dynamite sauce was, and I think you might be right. I almost wish I would have had some shrimp to try to add some kick to. It's not the most spicy of chili's, but it still had a good bit of pep to it. 

[GolfSpy_SHARK]

13 minutes ago, sirchunksalot said:

I had to Google what dynamite sauce was, and I think you might be right. I almost wish I would have had some shrimp to try to add some kick to. It's not the most spicy of chili's, but it still had a good bit of pep to it. 

French Canadian recipe. So damn good. Give it a whirl next time. Hot Italian sausages with some jalapeños is fantastic

[sirchunksalot]

2 minutes ago, Lacassem said:

French Canadian recipe. So damn good. Give it a whirl next time. Hot Italian sausages with some jalapeños is fantastic

Just looked up the Canadian recipe and that sounds delicious, especially with the Italian sausages. 

[GolfSpy_SHARK]

9 minutes ago, sirchunksalot said:

Just looked up the Canadian recipe and that sounds delicious, especially with the Italian sausages. 

My pepere always did it around Christmas time. Big dynamite night, sweet and hot batches. My dad has that recipe now it’s so damn good

[russtopherb]

3 minutes ago, Lacassem said:

My pepere always did it around Christmas time. Big dynamite night, sweet and hot batches. My dad has that recipe now it’s so damn good

Hell yeah, my memere & pepere always made up dynamite sauce. Just reading this has me craving some now.

[GolfSpy_SHARK]

4 minutes ago, russtopherb said:

Hell yeah, my memere & pepere always made up dynamite sauce. Just reading this has me craving some now.

Damnit me too now. Might have to have my dad make some in the next few weeks if we have a cooler day!

[russtopherb]

1 minute ago, Lacassem said:

Damnit me too now. Might have to have my dad make some in the next few weeks if we have a cooler day!

I don't know if my dad has their recipe. I know my aunt does, my memere has been living with her since my pepere passed away last April. Sadly her dementia is so bad at this point she no longer remembers any of her recipes, but she still loves to eat everything my aunt makes for her. Gonna have to see if I can get the recipe from her!

[sirchunksalot]

6 minutes ago, Lacassem said:

My pepere always did it around Christmas time. Big dynamite night, sweet and hot batches. My dad has that recipe now it’s so damn good

I love the old family recipes, I picked up mom's recipe for chili, chicken tenders, and gravy. Wish I would have learned how to make cornbread. I might have to check with my sister to see if she's got the old recipe tin at her house. 

[GolfSpy_SHARK]

Just now, russtopherb said:

I don't know if my dad has their recipe. I know my aunt does, my memere has been living with her since my pepere passed away last April. Sadly her dementia is so bad at this point she no longer remembers any of her recipes, but she still loves to eat everything my aunt makes for her. Gonna have to see if I can get the recipe from her!

Ah sorry that’s tough. Such an easy mish mosh of stuff but the one ya have as a kid and teen is the one ya remember, not the same if it’s not right 

[russtopherb]

3 minutes ago, Lacassem said:

Ah sorry that’s tough. Such an easy mish mosh of stuff but the one ya have as a kid and teen is the one ya remember, not the same if it’s not right 

My pepere grew up just south of you in Woonsocket when his family moved down from Quebec, it might even be the same recipe as yours.

[GolfSpy_SHARK]

Just now, russtopherb said:

My pepere grew up just south of you in Woonsocket when his family moved down from Quebec, it might even be the same recipe as yours.

That’s where both my mem and pep went when they moved down here (not sure where in Canada) it’s quite possibly the same. So many restaurants in Woonsocket do dynamites

[PMookie]

Time for some dessert.

One box of graham cracker crumbs, 2 1/3 cans of sweetened condensed milk, one bag of mini chocolate chips. Throw them in the oven on 350*, and start watching them after about 30 minutes. I’ll ad the pic of the finished product once they’re done cooking.

Went a TAD long… 

[PMookie]

Chicken breast tenders marinated in lemon garlic, and Margaritaville pineapple and lime liquid. Throw on the grill then dust with Stubb’s chicken rub, and Emeril’s chicken rub. Once cooked, chop them up, sprinkle on some lemon pepper, and some Adobo, put them on soft/fluffy tortillas with shredded lettuce, feta cheese, and Greek dressing. Yummmm. My kids love them. Add a side salad and some corn on the cob, and all is good!

[tommc23]

Local store had a sale today. 10 lbs of sausage for 18 bucks just in time for me to go on my dog trip for a week that helps with meals for myself and the others in the house we are renting. Now just have to decide how I want to cook it.

[Rickp]

19 minutes ago, tommc23 said:

Local store had a sale today. 10 lbs of sausage for 18 bucks just in time for me to go on my dog trip for a week that helps with meals for myself and the others in the house we are renting. Now just have to decide how I want to cook it.

I’m sure you’ll find a very good recipe

[RichL85]

So we decided to grill some burgers last night and I used it as an excuse to cook just about everything I could find so I wouldn't have to worry about cooking for most of the week. Plenty of chicken, burgers, veggies, white sweet potatoes, and nectarines went on once some room was made. 

[tommc23]

A baked potato, peas, and a nice ribeye from butcher box pan seared and butter basted

[sirchunksalot]

2 minutes ago, tommc23 said:

A baked potato, peas, and a nice ribeye from butcher box pan seared and butter basted

Where's a drool emoji when you need one? That ribeye looks so good. 

[GolfSpy_SHARK]

6 minutes ago, tommc23 said:

A baked potato, peas, and a nice ribeye from butcher box pan seared and butter basted

Cast iron?

[tommc23]

23 minutes ago, Lacassem said:

Cast iron?

Nope not when I use butter at the end I use stainless when I go that route. Medium high until it releases then I know it has a nice crust, flip it over and throw butter on top of it(it will lose a little of the crust by doing this), then when the butter melts I turn the heat down to low and baste it with the melted butter until both sides have that beautiful crust. This is the bottom of it that I didn’t baste much that’s why it looks so good. I think total cook time was 6 minutes to a beautiful medium rare. 
@sirchunksalotyea butcher box has some really nice steaks all grass fed and I love the taste of everything I get from there. 

[Shankster]

The Shanks Haus is a busy one… something going on pretty much every day.  I made myself a nice Turkey Sandwich for dinner.  No time for anything.

[bens197]

Took the time and went the extra mile today. 
 

Some mandolin shredded iceberg with some hothouse tomato layered and stacked up on some pepper bacon and a couple slices of soft soft soft bread. Add some Mayo. 
 

it’s a nice and a fresh BLT. 
 

Sorry no photos, it was NSFW.