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tommc23

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Grilled couple of steaks for lunch .

50D8944C-D5E3-4BCE-9805-E2DFE1C2FAC2.jpeg

Rick

 

 

Left Hand, 

Driver; PXG 0311XF Cypher 50 gr Senior  
5 wood; Ping 425, Senior Shaft 55 gr       
7 wood; Ping 425, Senior Shaft 55 gr      
5 hybrid; Cally Steelhead, Hazardous R2     
Irons; Mizuno JPX 923HM 7-GW Recoil 460 F2
Wedges; Titleist S9 54*, Mizuno SW 56*

Putter; Waaay too many to list

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On 10/11/2021 at 4:36 PM, tommc23 said:

For those looking to make your own pizza dough it’s freaking simple. 15grams salt, 525 grams flour, 10 grams fast acting yeast, and I used about 300 grams of 100* water. Let it sit all day and then put it in the pan and topped it! Quick and easy but delicious and simple. If you cold ferment it in the fridge over 3 days it actually tastes better than doing a quick same day dough.

Demon.jpg.3d15ff92ea0b0128e9ea35f594022d70.jpg

We don’t stop playing the game because we get old; we get old because we stop playing the game.”

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Dinner last night was shrimp & scallops in a bacon, caramelized leek and pea puree.

IMG_6034.JPG.2f3b64a122ed11d2d3f161e338c62129.JPG

Driver: :cobra-small: Speed Zone 9* HZRDUS Smoke Yellow Shaft

3 Wood: :cobra-small: King Speedzone 13.5* HZRDUS Smoke Black Shaft

2 & 3 Hybrids: :cobra-small: Speedzone Recoil 480 ESX Shaft

Irons: :cobra-small: Speedzone 5-GW Recoil 460 ESX Shafts

Wedges::callaway-logo-1: PM Grind 54* & 58*

Putter: :odyssey-small: Dual Force Rossi II

Ball: Whatever I find in the woods

:Arccos:

HCP:18

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2 hours ago, Headhammer said:

Dinner last night was shrimp & scallops in a bacon, caramelized leek and pea puree.

IMG_6034.JPG.2f3b64a122ed11d2d3f161e338c62129.JPG

Peas are so underrated.

  • Titleist TSi3 Fujikura Speeder NX Blue 60X
  • TaylorMade SIM2 3 wood Fujilkura Ventus Blue 7-X
  • Titleist U505 2 Tensei 1K Black 85 X
  • Titleist T100 4-P Nippon Modus 3 120X
  • PING S159 50-S 55-H 59-T DG X100
  • Vokey SM8 50, SM9 54 & 60  Nippon Modus 3 120s
  • L.A.B. MEZZ Max Broom Accra 47" 79.5*
  • Srixon Z-Star XV 

Currently testing the 2024 PING S159 wedges…

https://forum.mygolfspy.com/topic/63483-testers-announced-ping-s159-wedges/

Was testing, still loving the 2023 Titleist T100 Irons 4-P

https://forum.mygolfspy.com/topic/60456-titleist-t-series-irons-2023-forum-review/

 

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Sunday afternoon Hot Dogs!

7FA05AB7-8060-4326-9416-0B534407EB2B.jpeg

Rick

 

 

Left Hand, 

Driver; PXG 0311XF Cypher 50 gr Senior  
5 wood; Ping 425, Senior Shaft 55 gr       
7 wood; Ping 425, Senior Shaft 55 gr      
5 hybrid; Cally Steelhead, Hazardous R2     
Irons; Mizuno JPX 923HM 7-GW Recoil 460 F2
Wedges; Titleist S9 54*, Mizuno SW 56*

Putter; Waaay too many to list

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9 hours ago, tommc23 said:

Cooking cheesesteaks for the guys while working the engine today.

Enjoy the break 😊

  • Titleist TSi3 Fujikura Speeder NX Blue 60X
  • TaylorMade SIM2 3 wood Fujilkura Ventus Blue 7-X
  • Titleist U505 2 Tensei 1K Black 85 X
  • Titleist T100 4-P Nippon Modus 3 120X
  • PING S159 50-S 55-H 59-T DG X100
  • Vokey SM8 50, SM9 54 & 60  Nippon Modus 3 120s
  • L.A.B. MEZZ Max Broom Accra 47" 79.5*
  • Srixon Z-Star XV 

Currently testing the 2024 PING S159 wedges…

https://forum.mygolfspy.com/topic/63483-testers-announced-ping-s159-wedges/

Was testing, still loving the 2023 Titleist T100 Irons 4-P

https://forum.mygolfspy.com/topic/60456-titleist-t-series-irons-2023-forum-review/

 

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Rick

 

 

Left Hand, 

Driver; PXG 0311XF Cypher 50 gr Senior  
5 wood; Ping 425, Senior Shaft 55 gr       
7 wood; Ping 425, Senior Shaft 55 gr      
5 hybrid; Cally Steelhead, Hazardous R2     
Irons; Mizuno JPX 923HM 7-GW Recoil 460 F2
Wedges; Titleist S9 54*, Mizuno SW 56*

Putter; Waaay too many to list

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15 minutes ago, Rickp said:

That is my kind of Party!!

Rick

 

 

Left Hand, 

Driver; PXG 0311XF Cypher 50 gr Senior  
5 wood; Ping 425, Senior Shaft 55 gr       
7 wood; Ping 425, Senior Shaft 55 gr      
5 hybrid; Cally Steelhead, Hazardous R2     
Irons; Mizuno JPX 923HM 7-GW Recoil 460 F2
Wedges; Titleist S9 54*, Mizuno SW 56*

Putter; Waaay too many to list

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Went to a BBQ bash on Saturday and ate for about 5 hours...I was stuffed.

In order was Kettle chicken thighs, bacon wrapped smoked peaches, beef tenderloin, walleye, smoked creamed corn, the tenderloin again, bacon wrapped pork tenderloin and ribs. There was more food including smoked pork shoulder and my peach bourbon baked beans.

PXL_20211016_170521373_MP.jpg.be6848271bf093e146346e78001a5b1d.jpgPXL_20211016_170532401_MP.jpg.6f63d4a8e8a8b0e47fb8e1ff7e545caf.jpgPXL_20211016_173320011_MP.jpg.974e1b4a987d1ee8b5d12d1c76ce73e5.jpgPXL_20211016_173324851_MP.jpg.e2d9ee4fefe9cb2c65c8e14a71929f39.jpgPXL_20211016_173329299_MP.jpg.6bc3049155a8fa24c465a91eec5981b5.jpgPXL_20211016_181629499_MP.jpg.f765cfdda656691d2018156278ac614b.jpgPXL_20211016_183028368_MP.jpg.de71eb7aba1e1da3116035fbbdf783f3.jpgPXL_20211016_201113871_MP.jpg.40bae805308ebfaedc505010787c3e19.jpg

In the bag:
Driver: :titelist-small: TSR2 Project X HZRDUS Black 5.5
Fairway: :callaway-small: Apex UW 19° & 21° Project X HZRDUS Smoke RDX Black 5.5

Irons: :mizuno-small: JPX 923 HMP 5-PW UST Mamiya Recoil 95 F4
Wedges: :mizuno-small: T-22 Denim Copper 48°, 52° & 56° UST Mamiya Recoil 95 F4
Putter :Sub70: Sycamore 005 Wide Blade
Bag: 
:Ogio: Alpha Convoy 514
Balls: :callaway-small: Chrome Soft X

Cart: :CaddyTek: CaddyLite ONE Ver. 8


God Bless America🇺🇸, God save the King🇬🇧, God defend New Zealand🇳🇿 and thank Christ for Australia🇦🇺!

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5 hours ago, tommc23 said:

Oh I did trust me cooking on shift is so much easier than before shift and that’s only possible when you only do two calls compared to 8-10

Whoever says cooking doesn’t come into play when discussing bids, surely isn’t paying attention.

Glad you had a good one Tom…have a weekend 👍

  • Titleist TSi3 Fujikura Speeder NX Blue 60X
  • TaylorMade SIM2 3 wood Fujilkura Ventus Blue 7-X
  • Titleist U505 2 Tensei 1K Black 85 X
  • Titleist T100 4-P Nippon Modus 3 120X
  • PING S159 50-S 55-H 59-T DG X100
  • Vokey SM8 50, SM9 54 & 60  Nippon Modus 3 120s
  • L.A.B. MEZZ Max Broom Accra 47" 79.5*
  • Srixon Z-Star XV 

Currently testing the 2024 PING S159 wedges…

https://forum.mygolfspy.com/topic/63483-testers-announced-ping-s159-wedges/

Was testing, still loving the 2023 Titleist T100 Irons 4-P

https://forum.mygolfspy.com/topic/60456-titleist-t-series-irons-2023-forum-review/

 

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Dinner last night was chicken and Jalapeño waffles with a Woodford Reserve, cayenne pepper maple syrup. Sooooo Good!!

FCV5H08XIAUckEH.jpeg.0f157476a06402bda09cf92687a9a793.jpeg

Driver: :cobra-small: Speed Zone 9* HZRDUS Smoke Yellow Shaft

3 Wood: :cobra-small: King Speedzone 13.5* HZRDUS Smoke Black Shaft

2 & 3 Hybrids: :cobra-small: Speedzone Recoil 480 ESX Shaft

Irons: :cobra-small: Speedzone 5-GW Recoil 460 ESX Shafts

Wedges::callaway-logo-1: PM Grind 54* & 58*

Putter: :odyssey-small: Dual Force Rossi II

Ball: Whatever I find in the woods

:Arccos:

HCP:18

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Dinner last night was smokey lobster enchiladas topped with jack cheese, salsa, cilantro & bacon crumbles. 

IMG_6063.JPG.fb247b56a4568eebe6ac78013d897486.JPG

Driver: :cobra-small: Speed Zone 9* HZRDUS Smoke Yellow Shaft

3 Wood: :cobra-small: King Speedzone 13.5* HZRDUS Smoke Black Shaft

2 & 3 Hybrids: :cobra-small: Speedzone Recoil 480 ESX Shaft

Irons: :cobra-small: Speedzone 5-GW Recoil 460 ESX Shafts

Wedges::callaway-logo-1: PM Grind 54* & 58*

Putter: :odyssey-small: Dual Force Rossi II

Ball: Whatever I find in the woods

:Arccos:

HCP:18

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Bacon wrapped pears, spatchcocked chicken, Wampus beans and smoked cream corn all in the Weekender yesterday.

PXL_20211023_171418221_MP.jpg.f2bf70012898309e6eb2df2f7b7c7aa3.jpgPXL_20211023_195834943_MP.jpg.9f74a44a890841109229d466f0a37723.jpgPXL_20211023_190205353_MP.jpg.026941c8e40e566209d7beffd841fc65.jpgPXL_20211023_180316473_MP.jpg.ae4061dc938322b14e7c686ea2f7c7cb.jpgPXL_20211023_223250704_MP.jpg.cd82a0ab603db40899d289e95a131e28.jpg

In the bag:
Driver: :titelist-small: TSR2 Project X HZRDUS Black 5.5
Fairway: :callaway-small: Apex UW 19° & 21° Project X HZRDUS Smoke RDX Black 5.5

Irons: :mizuno-small: JPX 923 HMP 5-PW UST Mamiya Recoil 95 F4
Wedges: :mizuno-small: T-22 Denim Copper 48°, 52° & 56° UST Mamiya Recoil 95 F4
Putter :Sub70: Sycamore 005 Wide Blade
Bag: 
:Ogio: Alpha Convoy 514
Balls: :callaway-small: Chrome Soft X

Cart: :CaddyTek: CaddyLite ONE Ver. 8


God Bless America🇺🇸, God save the King🇬🇧, God defend New Zealand🇳🇿 and thank Christ for Australia🇦🇺!

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7 minutes ago, MattF said:

Bacon wrapped pears, spatchcocked chicken, Wampus beans and smoked cream corn all in the Weekender yesterday.

PXL_20211023_171418221_MP.jpg.f2bf70012898309e6eb2df2f7b7c7aa3.jpgPXL_20211023_195834943_MP.jpg.9f74a44a890841109229d466f0a37723.jpgPXL_20211023_190205353_MP.jpg.026941c8e40e566209d7beffd841fc65.jpgPXL_20211023_180316473_MP.jpg.ae4061dc938322b14e7c686ea2f7c7cb.jpgPXL_20211023_223250704_MP.jpg.cd82a0ab603db40899d289e95a131e28.jpg

Dang! Nice work!

Driver: :cobra-small: Speed Zone 9* HZRDUS Smoke Yellow Shaft

3 Wood: :cobra-small: King Speedzone 13.5* HZRDUS Smoke Black Shaft

2 & 3 Hybrids: :cobra-small: Speedzone Recoil 480 ESX Shaft

Irons: :cobra-small: Speedzone 5-GW Recoil 460 ESX Shafts

Wedges::callaway-logo-1: PM Grind 54* & 58*

Putter: :odyssey-small: Dual Force Rossi II

Ball: Whatever I find in the woods

:Arccos:

HCP:18

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Right now I am loving a simple spaghetti with cooked onion / garlic tomato / butter and oil.  Finish in the reduction and add some pepper or pecorino Romano.  

And for breakgast...I found a small coffee shop yesterday that makes a bagel sandwich with bacon egg and cheese.  Sounds simple enough.  They add ketchup.  Holy cow...I don't know how or why but it hit just right.  I made one this morning subbed with Taylor ham.

 

06F0361A-8C51-457F-BF6C-F488C4E65FEA.jpeg

861161E3-77F7-48C1-B183-D0F0978CFD1D.jpeg

  • Titleist TSi3 Fujikura Speeder NX Blue 60X
  • TaylorMade SIM2 3 wood Fujilkura Ventus Blue 7-X
  • Titleist U505 2 Tensei 1K Black 85 X
  • Titleist T100 4-P Nippon Modus 3 120X
  • PING S159 50-S 55-H 59-T DG X100
  • Vokey SM8 50, SM9 54 & 60  Nippon Modus 3 120s
  • L.A.B. MEZZ Max Broom Accra 47" 79.5*
  • Srixon Z-Star XV 

Currently testing the 2024 PING S159 wedges…

https://forum.mygolfspy.com/topic/63483-testers-announced-ping-s159-wedges/

Was testing, still loving the 2023 Titleist T100 Irons 4-P

https://forum.mygolfspy.com/topic/60456-titleist-t-series-irons-2023-forum-review/

 

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Flaunting my wealth with a whole smoked turkey 🤣 & stir fried green beans with almonds.

FCvw-dKXsAESlnP.jpeg.4437e8812517c250bc811e4181075654.jpegFCvw-dNWQAMehYl.jpeg.af31f582bb5dccb7dd24b708a6d78bb1.jpeg

Driver: :cobra-small: Speed Zone 9* HZRDUS Smoke Yellow Shaft

3 Wood: :cobra-small: King Speedzone 13.5* HZRDUS Smoke Black Shaft

2 & 3 Hybrids: :cobra-small: Speedzone Recoil 480 ESX Shaft

Irons: :cobra-small: Speedzone 5-GW Recoil 460 ESX Shafts

Wedges::callaway-logo-1: PM Grind 54* & 58*

Putter: :odyssey-small: Dual Force Rossi II

Ball: Whatever I find in the woods

:Arccos:

HCP:18

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4 hours ago, bens197 said:

Right now I am loving a simple spaghetti with cooked onion / garlic tomato / butter and oil.  Finish in the reduction and add some pepper or pecorino Romano.  

And for breakgast...I found a small coffee shop yesterday that makes a bagel sandwich with bacon egg and cheese.  Sounds simple enough.  They add ketchup.  Holy cow...I don't know how or why but it hit just right.  I made one this morning subbed with Taylor ham.

 

06F0361A-8C51-457F-BF6C-F488C4E65FEA.jpeg

861161E3-77F7-48C1-B183-D0F0978CFD1D.jpeg

After morning golf I go with the Bacon Boyz for breakfast.One particular Deli has that egg sandwich, Everything Bagel, egg anyway you want, bacon, sausage or ham, any type cheese. Freakin awesome with fruit or home fries & onion.

Great start to morning!!

Rick

 

 

Left Hand, 

Driver; PXG 0311XF Cypher 50 gr Senior  
5 wood; Ping 425, Senior Shaft 55 gr       
7 wood; Ping 425, Senior Shaft 55 gr      
5 hybrid; Cally Steelhead, Hazardous R2     
Irons; Mizuno JPX 923HM 7-GW Recoil 460 F2
Wedges; Titleist S9 54*, Mizuno SW 56*

Putter; Waaay too many to list

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6 hours ago, bens197 said:

Right now I am loving a simple spaghetti with cooked onion / garlic tomato / butter and oil.  Finish in the reduction and add some pepper or pecorino Romano.  

And for breakgast...I found a small coffee shop yesterday that makes a bagel sandwich with bacon egg and cheese.  Sounds simple enough.  They add ketchup.  Holy cow...I don't know how or why but it hit just right.  I made one this morning subbed with Taylor ham.

 

06F0361A-8C51-457F-BF6C-F488C4E65FEA.jpeg

861161E3-77F7-48C1-B183-D0F0978CFD1D.jpeg

There is a place called muffin house locally that has amazzzzzing BEC on a bagel. That one looks pretty 💰 

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3 hours ago, Lacassem said:

There is a place called muffin house locally that has amazzzzzing BEC on a bagel. That one looks pretty 💰 

I’ve said this a plenty but to reiterate it…Breakfast is my love language. 

  • Titleist TSi3 Fujikura Speeder NX Blue 60X
  • TaylorMade SIM2 3 wood Fujilkura Ventus Blue 7-X
  • Titleist U505 2 Tensei 1K Black 85 X
  • Titleist T100 4-P Nippon Modus 3 120X
  • PING S159 50-S 55-H 59-T DG X100
  • Vokey SM8 50, SM9 54 & 60  Nippon Modus 3 120s
  • L.A.B. MEZZ Max Broom Accra 47" 79.5*
  • Srixon Z-Star XV 

Currently testing the 2024 PING S159 wedges…

https://forum.mygolfspy.com/topic/63483-testers-announced-ping-s159-wedges/

Was testing, still loving the 2023 Titleist T100 Irons 4-P

https://forum.mygolfspy.com/topic/60456-titleist-t-series-irons-2023-forum-review/

 

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5 hours ago, Rickp said:

After morning golf I go with the Bacon Boyz for breakfast.One particular Deli has that egg sandwich, Everything Bagel, egg anyway you want, bacon, sausage or ham, any type cheese. Freakin awesome with fruit or home fries & onion.

Great start to morning!!

There is no better start. Honestly, I could eat breakfast every meal. 

  • Titleist TSi3 Fujikura Speeder NX Blue 60X
  • TaylorMade SIM2 3 wood Fujilkura Ventus Blue 7-X
  • Titleist U505 2 Tensei 1K Black 85 X
  • Titleist T100 4-P Nippon Modus 3 120X
  • PING S159 50-S 55-H 59-T DG X100
  • Vokey SM8 50, SM9 54 & 60  Nippon Modus 3 120s
  • L.A.B. MEZZ Max Broom Accra 47" 79.5*
  • Srixon Z-Star XV 

Currently testing the 2024 PING S159 wedges…

https://forum.mygolfspy.com/topic/63483-testers-announced-ping-s159-wedges/

Was testing, still loving the 2023 Titleist T100 Irons 4-P

https://forum.mygolfspy.com/topic/60456-titleist-t-series-irons-2023-forum-review/

 

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1 hour ago, bens197 said:

There is no better start. Honestly, I could eat breakfast every meal. 

I made a shrimp, garlic, green onions, peppers from our garden, cheese omelet for lunch today.  Yep!  Love breakfast anytime!

We don’t stop playing the game because we get old; we get old because we stop playing the game.”

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15 hours ago, bens197 said:

There is no better start. Honestly, I could eat breakfast every meal. 

Yes this, breakfast all day

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Dinner last night was smoked turkey and Spanish chorizo skillet. 

IMG_6091.JPG.aeea69b0af457d82648eff78369f78a7.JPGIMG_6094.JPG.1dece7a38b2ee5493ab18aeee0196698.JPG

Driver: :cobra-small: Speed Zone 9* HZRDUS Smoke Yellow Shaft

3 Wood: :cobra-small: King Speedzone 13.5* HZRDUS Smoke Black Shaft

2 & 3 Hybrids: :cobra-small: Speedzone Recoil 480 ESX Shaft

Irons: :cobra-small: Speedzone 5-GW Recoil 460 ESX Shafts

Wedges::callaway-logo-1: PM Grind 54* & 58*

Putter: :odyssey-small: Dual Force Rossi II

Ball: Whatever I find in the woods

:Arccos:

HCP:18

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Dinner last night was a party size beef & chicken crunch wrap supreme. IMG_6103.JPG.a0411e0e2dc68c876249b39178a111fc.JPGIMG_6104.JPG.a2c12a9b974de33fd312b1fad87b26a5.JPG727934132_IMG_61052.JPG.408e2d5e54249498f86e133e2ada275f.JPGIMG_6106.JPG.fc1a13a0a102599bbca0f7207a68e95e.JPG

Driver: :cobra-small: Speed Zone 9* HZRDUS Smoke Yellow Shaft

3 Wood: :cobra-small: King Speedzone 13.5* HZRDUS Smoke Black Shaft

2 & 3 Hybrids: :cobra-small: Speedzone Recoil 480 ESX Shaft

Irons: :cobra-small: Speedzone 5-GW Recoil 460 ESX Shafts

Wedges::callaway-logo-1: PM Grind 54* & 58*

Putter: :odyssey-small: Dual Force Rossi II

Ball: Whatever I find in the woods

:Arccos:

HCP:18

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My wife made chicken tacos last night with homemade hickory sauce, lettuce, red onions, mayo, and parmesan cheese. 

20211105_174247-01.jpeg.7c91792fba4bda46f940bc5fc35f847c.jpeg

She had to come up with something on the fly, as she was planning something with potatoes and discovered we didn't have any. I've got to give it to her, this recipe was a winner.

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Pretty basic, but tasty dinner last night. Grilled steak marinated in a ground mustard, fresh rosemary & white balsamic vinegar. Side was a classic broccoli au gratin, but I substituted crumbled Ritz crackers for bland bread crumbs which gave it a buttery crunch.

IMG_6114.JPG.44dda27109c1f9f3f70f4c24feb23195.JPG

Driver: :cobra-small: Speed Zone 9* HZRDUS Smoke Yellow Shaft

3 Wood: :cobra-small: King Speedzone 13.5* HZRDUS Smoke Black Shaft

2 & 3 Hybrids: :cobra-small: Speedzone Recoil 480 ESX Shaft

Irons: :cobra-small: Speedzone 5-GW Recoil 460 ESX Shafts

Wedges::callaway-logo-1: PM Grind 54* & 58*

Putter: :odyssey-small: Dual Force Rossi II

Ball: Whatever I find in the woods

:Arccos:

HCP:18

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