GolfSpy_SHARK Posted January 15, 2022 Share Posted January 15, 2022 1 minute ago, bens197 said: Potato pancakes…just so good The best. Mashed potato middle, hash brown outside. It’s the Cadillac of potato’s bens197 and Rickp 2 Quote Check out my reviews: G710 Irons Official Review I MC Shaft & V Series Putter Official Review 2022 Forged Tec's Official Review I Nitron Push Cart Official Review WITB: Weapons of grass destruction (link to WITB) Traverse is filled with all this shiny metal and tracked by RadSpeed 8* - MotoreX F1 6X SIM 3W - Project X HZRDUS Green U505 Driving Iron 17* - Project X HZRDUS Black SpeedZone 4H - Project X HZRDUS Black 2022 King Forged Tec's 4-PW - KBS $ Tape 130 48 (SM8), 52 & 60 (SM7) - Nippon Modus 125 S ER2VI PROV1X #19 Are you a veteran? Check out the Veterans Golf Association (VGA) Thread! Link to comment Share on other sites More sharing options...
sirchunksalot Posted January 15, 2022 Share Posted January 15, 2022 9 minutes ago, Lacassem said: Nothing wild just bacon and potato pancakes. when my wife does mashed potato’s during the week I like to do a breakfast with them and fry some super crispy on the outside with a little of the bacon grease. It’s delicious 1. You just made me hungry. I love me some bacon and the idea of using the leftover potatoes is brilliant! 2. Seeing this makes me thankful we're doing breakfast for dinner tonight. Anything else and I would have been disappointed. Kenny B, GolfSpy BOS, tommc23 and 3 others 3 3 Quote Link to comment Share on other sites More sharing options...
GolfSpy_SHARK Posted January 15, 2022 Share Posted January 15, 2022 46 minutes ago, sirchunksalot said: 1. You just made me hungry. I love me some bacon and the idea of using the leftover potatoes is brilliant! 2. Seeing this makes me thankful we're doing breakfast for dinner tonight. Anything else and I would have been disappointed. Mash up some potatoes and get it done! You won’t regret ir Rickp, sirchunksalot and bens197 3 Quote Check out my reviews: G710 Irons Official Review I MC Shaft & V Series Putter Official Review 2022 Forged Tec's Official Review I Nitron Push Cart Official Review WITB: Weapons of grass destruction (link to WITB) Traverse is filled with all this shiny metal and tracked by RadSpeed 8* - MotoreX F1 6X SIM 3W - Project X HZRDUS Green U505 Driving Iron 17* - Project X HZRDUS Black SpeedZone 4H - Project X HZRDUS Black 2022 King Forged Tec's 4-PW - KBS $ Tape 130 48 (SM8), 52 & 60 (SM7) - Nippon Modus 125 S ER2VI PROV1X #19 Are you a veteran? Check out the Veterans Golf Association (VGA) Thread! Link to comment Share on other sites More sharing options...
Shankster Posted January 15, 2022 Share Posted January 15, 2022 Candy bars…. sirchunksalot, Kenny B, tommc23 and 1 other 4 Quote Link to comment Share on other sites More sharing options...
tommc23 Posted January 15, 2022 Author Share Posted January 15, 2022 2 hours ago, Shankster said: Working on some names for said sandwiches. Mulligan will be a menu staple. Make your specialty sandwich called injury prone Kenny B, bens197, Shankster and 4 others 1 6 Quote Link to comment Share on other sites More sharing options...
sirchunksalot Posted January 15, 2022 Share Posted January 15, 2022 9 minutes ago, tommc23 said: Make your specialty sandwich called injury prone You could pair it with sore elbow macaroni. Glad to hear the elbow is feeling better, btw. Rickp, GolfSpy_SHARK, GolfSpy BOS and 5 others 1 7 Quote Link to comment Share on other sites More sharing options...
Shankster Posted January 15, 2022 Share Posted January 15, 2022 1 hour ago, sirchunksalot said: You could pair it with sore elbow macaroni. Glad to hear the elbow is feeling better, btw. Ouch. 1 hour ago, tommc23 said: Make your specialty sandwich called injury prone Maybe that in Italian or something. tommc23, bens197, Rickp and 3 others 6 Quote Link to comment Share on other sites More sharing options...
Kenny B Posted January 16, 2022 Share Posted January 16, 2022 5 hours ago, sirchunksalot said: 1. You just made me hungry. I love me some bacon and the idea of using the leftover potatoes is brilliant! 2. Seeing this makes me thankful we're doing breakfast for dinner tonight. Anything else and I would have been disappointed. If there is gravy, there is no such thing as "leftover" mashed potatoes. However, I will say that I have mashed up frozen tater tots to go with that bacon. bens197, sirchunksalot and Rickp 3 Quote “We don’t stop playing the game because we get old; we get old because we stop playing the game.” Link to comment Share on other sites More sharing options...
Shankster Posted January 16, 2022 Share Posted January 16, 2022 6 hours ago, Shankster said: Test Bread for my retirement plan will be underway shortly. I’ve always want to run my own Sandwich Shop… Working on a menu, with 5 years to perfect it. Needs work. Good thing I have time to perfect it. Rickp, sirchunksalot, tommc23 and 2 others 5 Quote Link to comment Share on other sites More sharing options...
sirchunksalot Posted January 16, 2022 Share Posted January 16, 2022 Just now, Shankster said: Needs work. Good thing I have time to perfect it. What kind of bread were you making? I've always thought it would be fun to experiment with bread making. GolfSpy_SHARK 1 Quote Link to comment Share on other sites More sharing options...
Shankster Posted January 16, 2022 Share Posted January 16, 2022 1 minute ago, sirchunksalot said: What kind of bread were you making? I've always thought it would be fun to experiment with bread making. Just a hoagie sub roll, not chewy enough. It was just a bit dense. sirchunksalot and GolfSpy_SHARK 2 Quote Link to comment Share on other sites More sharing options...
Shankster Posted January 16, 2022 Share Posted January 16, 2022 The goal is somewhere between subways saw dust bread and Haribo gummy bears. GolfSpy BOS, sirchunksalot, tommc23 and 2 others 5 Quote Link to comment Share on other sites More sharing options...
Rickp Posted January 16, 2022 Share Posted January 16, 2022 5 minutes ago, Shankster said: The goal is somewhere between subways saw dust bread and Haribo gummy bears. Hmm, maybe stick with Deli Rye Kenny B, Shankster, sirchunksalot and 1 other 2 2 Quote Rick Left Hand, Driver; PXG 0311XF Cypher 50 gr Senior 5 wood; Ping 425, Senior Shaft 55 gr 7 wood; Ping 425, Senior Shaft 55 gr 5 hybrid; Cally Steelhead, Hazardous R2 Irons; Mizuno JPX 923HM 7-GW Recoil 460 F2 Wedges; Titleist S9 54*, Mizuno SW 56* Putter; Waaay too many to list Link to comment Share on other sites More sharing options...
GolfSpy BOS Posted January 16, 2022 Share Posted January 16, 2022 Air fryer Oreo update: Raegan Approved. bens197, tommc23, Kenny B and 4 others 4 3 Quote Epic Max LS 10.5 - Motore X F3 6X | Speedzone 5-wood - Ventus Blue 8S | TSi3 20* Hybrid - KBS Proto 85S SMS Pro 4-PW - Steelfiber i110S | MG3 Raw Black 50.09, 54.11, 58.11 - DG TI S200 ER2B | Pro V1x | NX9 Slope | Jones Trouper R | CaddyLite EZ v8 Link to comment Share on other sites More sharing options...
Rickp Posted January 16, 2022 Share Posted January 16, 2022 4 minutes ago, GolfSpy_BOS said: Air fryer Oreo update: Raegan Approved. Yup, they are definitely good sirchunksalot and GolfSpy_SHARK 2 Quote Rick Left Hand, Driver; PXG 0311XF Cypher 50 gr Senior 5 wood; Ping 425, Senior Shaft 55 gr 7 wood; Ping 425, Senior Shaft 55 gr 5 hybrid; Cally Steelhead, Hazardous R2 Irons; Mizuno JPX 923HM 7-GW Recoil 460 F2 Wedges; Titleist S9 54*, Mizuno SW 56* Putter; Waaay too many to list Link to comment Share on other sites More sharing options...
Kenny B Posted January 16, 2022 Share Posted January 16, 2022 35 minutes ago, Shankster said: Needs work. Good thing I have time to perfect it. You are going to have to have a salad to go with the sandwich. Found one for us older players... Shankster, bens197, MattF and 4 others 2 5 Quote “We don’t stop playing the game because we get old; we get old because we stop playing the game.” Link to comment Share on other sites More sharing options...
Shankster Posted January 16, 2022 Share Posted January 16, 2022 2 minutes ago, Kenny B said: You are going to have to have a salad to go with the sandwich. Found one for us older players... Good grief. That is horrible marketing/spelling. Salad for sure, but I promise it won’t cause anything like what is described here…. Rickp, sirchunksalot, Kenny B and 1 other 4 Quote Link to comment Share on other sites More sharing options...
Rickp Posted January 16, 2022 Share Posted January 16, 2022 3 minutes ago, Kenny B said: You are going to have to have a salad to go with the sandwich. Found one for us older players... I hope that’s a misprint 90% of Florida residents will be staying away from that salad sirchunksalot, tommc23, Kenny B and 1 other 4 Quote Rick Left Hand, Driver; PXG 0311XF Cypher 50 gr Senior 5 wood; Ping 425, Senior Shaft 55 gr 7 wood; Ping 425, Senior Shaft 55 gr 5 hybrid; Cally Steelhead, Hazardous R2 Irons; Mizuno JPX 923HM 7-GW Recoil 460 F2 Wedges; Titleist S9 54*, Mizuno SW 56* Putter; Waaay too many to list Link to comment Share on other sites More sharing options...
sirchunksalot Posted January 16, 2022 Share Posted January 16, 2022 7 minutes ago, Kenny B said: You are going to have to have a salad to go with the sandwich. Found one for us older players... And that's why you can't always trust Spell check. Wow. Kenny B, Shankster and Rickp 1 2 Quote Link to comment Share on other sites More sharing options...
Shankster Posted January 16, 2022 Share Posted January 16, 2022 Just now, sirchunksalot said: And that's why you can't always trust Spell check. Wow. It happens all the ducking time… tommc23, sirchunksalot, Kenny B and 1 other 4 Quote Link to comment Share on other sites More sharing options...
sirchunksalot Posted January 16, 2022 Share Posted January 16, 2022 4 minutes ago, Shankster said: It happens all the ducking time… That's so true. Rickp and Shankster 2 Quote Link to comment Share on other sites More sharing options...
GolfSpy_APH Posted January 16, 2022 Share Posted January 16, 2022 Made our first Swiss Raclette last night and was awesome. Added a little of our own flavor by having chicken as a side. Was so good and just a great Saturday evening dinner! MattF, bens197, tommc23 and 3 others 6 Quote as of Nov 6, 2023 (Past WITB) Driver: Paradym TD w/ GD ADDI 6X Driver Shootout! Wood: F7 3 wood 14.5* w/ Motore F1 Shaft Irons: T Series - T200 5 Iron T150 6-9 Iron T100 PW/GW Wedge: Toura Golf - A Spec 53,37,61 degree Putter: Mezz Max! Balls: Vice Pro Plus Drip (Blue/Orange) Link to comment Share on other sites More sharing options...
GolfSpy BOS Posted January 16, 2022 Share Posted January 16, 2022 5 hours ago, GolfSpy_APH said: Made our first Swiss Raclette last night and was awesome. Added a little of our own flavor by having chicken as a side. Was so good and just a great Saturday evening dinner! Sorry Jamie, I’m not cultured. What exactly is a Swiss Raclette? MattF, GolfSpy_APH and Rickp 1 2 Quote Epic Max LS 10.5 - Motore X F3 6X | Speedzone 5-wood - Ventus Blue 8S | TSi3 20* Hybrid - KBS Proto 85S SMS Pro 4-PW - Steelfiber i110S | MG3 Raw Black 50.09, 54.11, 58.11 - DG TI S200 ER2B | Pro V1x | NX9 Slope | Jones Trouper R | CaddyLite EZ v8 Link to comment Share on other sites More sharing options...
GolfSpy_APH Posted January 16, 2022 Share Posted January 16, 2022 19 minutes ago, GolfSpy_BOS said: Sorry Jamie, I’m not cultured. What exactly is a Swiss Raclette? Photo taken from online because we didn't make any. But essentially melted cheese on top of potatoes, bacon and veggies or whatever you like. The Raclette Grill fried stuff on the top and melts the cheese in the little pans. Shankster, MattF, tommc23 and 2 others 3 2 Quote as of Nov 6, 2023 (Past WITB) Driver: Paradym TD w/ GD ADDI 6X Driver Shootout! Wood: F7 3 wood 14.5* w/ Motore F1 Shaft Irons: T Series - T200 5 Iron T150 6-9 Iron T100 PW/GW Wedge: Toura Golf - A Spec 53,37,61 degree Putter: Mezz Max! Balls: Vice Pro Plus Drip (Blue/Orange) Link to comment Share on other sites More sharing options...
MattF Posted January 16, 2022 Share Posted January 16, 2022 19 hours ago, Shankster said: I agree. A good sandwich deserves good bread. Has to hve a bit of chew to it, not too fluffy, but not too dense or hard. Or too sweet, like most supermarket bread. bens197 and Shankster 2 Quote In the bag: Driver: Darkspeed X 9° UST Mamiya LIN-Q M40X Blue 7F4 Fairway: Apex UW 19° & 21° Project X HZRDUS Smoke RDX Black 5.5 Irons: JPX 923 HMP 5-PW UST Mamiya Recoil 95 F4 Wedges: T-22 Denim Copper 48°, 52° & 56° UST Mamiya Recoil 95 F4 Putter Sycamore 005 Wide Blade Bag: Fairway 14 stand bag Balls: Chrome Tour Cart: CaddyLite ONE Ver. 8 God Bless America, God save the King, God defend New Zealand and thank Christ for Australia! Link to comment Share on other sites More sharing options...
MattWillGolf Posted January 17, 2022 Share Posted January 17, 2022 Pork butt in the crock pot for 9 hours for pork carnitas. Tapatio hot sauce, cojita cheese and cilantro. Accompanied by some veggies and washed down with an Imperial Honey Oat Cream IPA from Other Half Brewing. bens197, Shankster, sirchunksalot and 3 others 6 Quote CB-P226 Hoofer Cart Bag 0311 Black Ops 8° w/Mitsubishi Diamana S+ 60 0311 XF 3 wood 16° w/Mitsubishi Tensei AV Raw Blue 0211 19° Hybrid w/Project X Even Flow Riptide G410 Crossover 4 w/Mitsubishi Tensei Blue Paradym X 6 - GW w/True Temper Elevate MPH Official Forum Test SM9 54°/12° D and 58°/12° D w/KBS Tour 110 ER11v 34” Evnroll ER11v Official Forum Test Shot Scope Pro LX+ Pro LX+ Official Forum Test MTB prime 3.5+ Link to comment Share on other sites More sharing options...
Shankster Posted January 17, 2022 Share Posted January 17, 2022 11 hours ago, GolfSpy_APH said: Photo taken from online because we didn't make any. But essentially melted cheese on top of potatoes, bacon and veggies or whatever you like. The Raclette Grill fried stuff on the top and melts the cheese in the little pans. Don’t lie… you found that picture on Instagram… nice presentation and whatever that is, it looks amazing. MattF and GolfSpy_APH 2 Quote Link to comment Share on other sites More sharing options...
Shankster Posted January 17, 2022 Share Posted January 17, 2022 1 hour ago, MattWillGolf said: Pork butt in the crock pot for 9 hours for pork carnitas. Tapatio hot sauce, cojita cheese and cilantro. Accompanied by some veggies and washed down with an Imperial Honey Oat Cream IPA from Other Half Brewing. I like your style sir. Ever try radishes on your tacos? It’s amazing. bens197 and MattWillGolf 2 Quote Link to comment Share on other sites More sharing options...
GolfSpy_APH Posted January 17, 2022 Share Posted January 17, 2022 51 minutes ago, Shankster said: Don’t lie… you found that picture on Instagram… nice presentation and whatever that is, it looks amazing. Was just a Google search. Next time I'll take pictures... Quote as of Nov 6, 2023 (Past WITB) Driver: Paradym TD w/ GD ADDI 6X Driver Shootout! Wood: F7 3 wood 14.5* w/ Motore F1 Shaft Irons: T Series - T200 5 Iron T150 6-9 Iron T100 PW/GW Wedge: Toura Golf - A Spec 53,37,61 degree Putter: Mezz Max! Balls: Vice Pro Plus Drip (Blue/Orange) Link to comment Share on other sites More sharing options...
Shankster Posted January 17, 2022 Share Posted January 17, 2022 1 hour ago, GolfSpy_APH said: Was just a Google search. Next time I'll take pictures... I would have claimed that. MattF and tommc23 2 Quote Link to comment Share on other sites More sharing options...
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