Cooking

[ncwoz]

Smoked some spares for my wife and I tonight

[MattWillGolf]

I had a craving for lasagna so I made my first one of 2022. It turned out most excellent if I do say so myself.

[No3PuttLaLa]

9 minutes ago, MattWillGolf said:

I had a craving for lasagna so I made my first one of 2022. It turned out most excellent if I do say so myself.

Looks delicious!

[Rickp]

48 minutes ago, MattWillGolf said:

I had a craving for lasagna so I made my first one of 2022. It turned out most excellent if I do say so myself.

Yes, we can say so!!  looks great!

[GolfSpy_SHARK]

On 2/5/2022 at 7:30 PM, No3PuttLaLa said:

Smoked Venison Burgers and AirFryer Shoestring fries with Fry Sauce(for my west coasters)

Special sauce

[MattWillGolf]

2 hours ago, No3PuttLaLa said:

Looks delicious!

Thanks. I used to live in Lynnwood, WA. I remember playing Gleneagle Golf Course many years ago. 

[No3PuttLaLa]

1 minute ago, MattWillGolf said:

Thanks. I used to live in Lynwood, WA. I remember playing Gleneagle Golf Course many years ago. 

Nice! We just bought our first house up here this past fall. Love being in this neck of the woods. 

[yungkory]

I'm obsessed with grilled asparagus. Toss in olive oil, s&p, then after I grill a put some fresh grated parm on it.

I was testing my new Thermoworks remote thermometer, so since I had coals going I figured I would cook something.

Had some chicken thighs in the freezer so thawed them out, quick wet brine, then cooked indirect before finishing over the hot side. Slapped some home made BBQ sauce recipe I found online, wasn't too bad for a quick no-plan dinner. Had a minor flare up that I'm sure you guys can see, lol.

 

[No3PuttLaLa]

Some fresh T Bones from the yesterdays cow. Little early Valentines dinner with the Mrs. 

[MattWillGolf]

On 2/5/2022 at 7:30 PM, No3PuttLaLa said:

Smoked Venison Burgers and AirFryer Shoestring fries with Fry Sauce(for my west coasters)

They need to add the drooling emoji just for the cooking section.

[GolfSpy_SHARK]

19 hours ago, No3PuttLaLa said:

Some fresh T Bones from the yesterdays cow. Little early Valentines dinner with the Mrs. 

Did she partake in the 12 year as well?

[No3PuttLaLa]

1 hour ago, Lacassem said:

Did she partake in the 12 year as well?

She did not. She’s a champagne type of woman so a glass of Veuve for her. 

[tommc23]

15 hours ago, No3PuttLaLa said:

She did not. She’s a champagne type of woman so a glass of Veuve for her. 

That’s her loss

[yungkory]

Picked up a 9lb pork shoulder from Sam's Club yesterday, and some guava wood. Gonna smoke um up on Saturday for the big game! Hopefully I don't eff it up, first time doing low and slow. I've watched like 8 hours of YouTube videos so hopefully they help cooking more than golf swing advice?!

[yungkory]

Alright the video won't embed, but damn was this some good pork. Smoked with guava wood between 250-275 until internal temp was 170F, wrapped it, and finished it at 300F until it was 203F internally. Let it rest an hour, then pulled it.

 

[MattF]

8 hours ago, yungkory said:

 

Alright the video won't embed, but damn was this some good pork. Smoked with guava wood between 250-275 until internal temp was 170F, wrapped it, and finished it at 300F until it was 203F internally. Let it rest an hour, then pulled it.

 

I'd say you nailed it.

[ncwoz]

Smoked an everything bagel casserole, tastes so good I'm not sure if we'll have leftovers!

[yungkory]

4 hours ago, MattF said:

I'd say you nailed it.

Thanks! I'm actually surprised it turned out so well. Gave some to my coworker who gave me the wood and he said it tastes like it was store bought. I said "7-11 store, or like an actual bbq joint" and he confirmed an actual BBQ place so I'll take the complement haha.

Next up, some pork belly or brisket if I'm feeling really confident

[Sean-Shank Redemption]

There may only be 5 of us, but a vat of chipotle chili will be empty by the end of the day

14 hours ago, yungkory said:

 

Alright the video won't embed, but damn was this some good pork. Smoked with guava wood between 250-275 until internal temp was 170F, wrapped it, and finished it at 300F until it was 203F internally. Let it rest an hour, then pulled it.

 

Boy howdy! 

[MattWillGolf]

Super Bowl Sunday calls for chili. So I whipped up a batch of White Chicken Chili. I paired it with a Citra Oais Hazy Double IPA from Prison City Brewing.
 

[tommc23]

I made wings in the air fryer. No pictures taken too hungry but they were good.

[yungkory]

Picked up a brisket for the weekend!

[MattF]

5 hours ago, yungkory said:

Picked up a brisket for the weekend!

Hot and fast or low and slow?

If hot and fast, google Blue Dawg Brisket.

[yungkory]

On 2/18/2022 at 1:12 AM, MattF said:

Hot and fast or low and slow?

If hot and fast, google Blue Dawg Brisket.

Gonna try 225-250 until it hits 170 internally. Then I plan to wrap it and finish it a little higher so I'm not babysitting this thing for more than (hopefully) 12 hours. I would try and go overnight low, but I have a 4 month old so I gotta sleep when I can haha

[yungkory]

6 hr progress, hit the stall right at 155 internal.

That blue dawg method is really intriguing, thanks for sharing that I've never heard of it @MattF. Definitely going to try it at least once. Maybe not if I can find a wagyu brisket, but another one of these prime from Costco definitely

[MattF]

16 hours ago, yungkory said:

6 hr progress, hit the stall right at 155 internal.

That blue dawg method is really intriguing, thanks for sharing that I've never heard of it @MattF. Definitely going to try it at least once. Maybe not if I can find a wagyu brisket, but another one of these prime from Costco definitely

It works a treat on Select as well.

[yungkory]

First brisket was a decent success. I'm not sure if I'm spoiled because the only good BBQ joint here flies wagyu in for their brisket, and I was naive enough to think I could do it as well on my first time ever. It was flavorful, and has a decent smoke ring I think, but not as melty as what I'm used to eating. Still good the next day warmed up in the oven (last picture)

 

[sirchunksalot]

1 hour ago, yungkory said:

First brisket was a decent success. I'm not sure if I'm spoiled because the only good BBQ joint here flies wagyu in for their brisket, and I was naive enough to think I could do it as well on my first time ever. It was flavorful, and has a decent smoke ring I think, but not as melty as what I'm used to eating. Still good the next day warmed up in the oven (last picture)

 

That looks good to me! 

[ncwoz]

1 hour ago, yungkory said:

First brisket was a decent success. I'm not sure if I'm spoiled because the only good BBQ joint here flies wagyu in for their brisket, and I was naive enough to think I could do it as well on my first time ever. It was flavorful, and has a decent smoke ring I think, but not as melty as what I'm used to eating. Still good the next day warmed up in the oven (last picture)

 

Looks good!! How long did it end up taking?

[MattF]

Looks good to me @yungkory. Don't worry about the smoke ring, that's more for looks than anything else and it's certainly not taken into consideration in BBQ competitions.