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11 hours ago, azstu324 said:

Another Picanha night! Ever since I discovered these hidden gems at WinCo I can't get enough! They're hands down the best and easiest cut to make on the grill and turn out perfect every time! Super tender and juicy as well as lean with no inedible fat. 

Seasoned with just kosher salt, coarse black pepper, and garlic powder an hour before going into the smoker. Slow smoked to 115° and then seared and rested to 128° to perfect medium rare. For this one I cut off the fat cap but replaced it with butter and it was divine! 

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Made some killer whole wheat bread in the new bread machine. 

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And finally for the veggie it was bacon wrapped asparagus. Seasoned the bacon with honey, coconut sugar, and cracked pepper. The asparagus was rolled in olive oil and Montreal seasoning. Cooked them in the smoker for about 20 min while the temp was rising from smoking to searing heat and they turned out awesome! 

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Nice!!  What was the cut of meat at Winco?  Seems like our Winco doesn't have the best meat.

We don’t stop playing the game because we get old; we get old because we stop playing the game.”

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4 minutes ago, Kenny B said:

Nice!!  What was the cut of meat at Winco?  Seems like our Winco doesn't have the best meat.

It's called Picanha. I think the package says "Picanha (Brazilian Cut)" or something like that. 

You may have to ask the butcher directly as it can have other names like Coulotte, Cap steak, or sirloin Cap, but my WinCo labels it as Picanha. 

If you've ever been to a Brasilian steak house (churrascaria) this is their most popular cut. 

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50 minutes ago, azstu324 said:

It's called Picanha. I think the package says "Picanha (Brazilian Cut)" or something like that. 

You may have to ask the butcher directly as it can have other names like Coulotte, Cap steak, or sirloin Cap, but my WinCo labels it as Picanha. 

If you've ever been to a Brasilian steak house (churrascaria) this is their most popular cut. 

Thanks!!

We have a Brazilian steak house that just opened in town; haven't been there yet, but will be going soon.

We don’t stop playing the game because we get old; we get old because we stop playing the game.”

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48 minutes ago, Kenny B said:

Thanks!!

We have a Brazilian steak house that just opened in town; haven't been there yet, but will be going soon.

If/when you get there, be prepared for a good food coma afterwards and I'd recommend blocking out the rest of your evening with a good safe place to lie down and do nothing.. and a night of the meat sweats is sure to follow.. 😜

Mostly kidding.. but it's definitely an experience that any meat lover will appreciate. 

Also, be sure to try some fried bananas, and cheese bread.  The black bean feijoada and rice with farofa sprinkled on top is a MUST! This was probably my favorite dish in Brasil. 

Lastly, for a true taste of Brasilian culture, ask for Antarctica guarana soda. This is literally Brasil's Coca Cola. It's not a cola beverage but it's as popular as Coke/Pepsi are here and it's soooo good! We practically lived off of this stuff in Brasil. 

@xOldBenKenobiX did I leave anything out? 😊

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40 minutes ago, azstu324 said:

If/when you get there, be prepared for a good food coma afterwards and I'd recommend blocking out the rest of your evening with a good safe place to lie down and do nothing.. and a night of the meat sweats is sure to follow.. 😜

Mostly kidding.. but it's definitely an experience that any meat lover will appreciate. 

Also, be sure to try some fried bananas, and cheese bread.  The black bean feijoada and rice with farofa sprinkled on top is a MUST! This was probably my favorite dish in Brasil. 

Lastly, for a true taste of Brasilian culture, ask for Antarctica guarana soda. This is literally Brasil's Coca Cola. It's not a cola beverage but it's as popular as Coke/Pepsi are here and it's soooo good! We practically lived off of this stuff in Brasil. 

@xOldBenKenobiX did I leave anything out? 😊

You cover it really well, the only thing to add, if they offer do not pass up on the fried Yucca/Cassava and some places might also offer the fried Polenta, which both are great sides for the meats.

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3 minutes ago, xOldBenKenobiX said:

some places might also offer the friend Polenta

I'm afraid to ask...🤣

Yeah, I know what you meant.

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Just now, xOldBenKenobiX said:

You cover it really well, the only thing to add, if they offer do not pass up on the fried Yucca/Cassava and some places might also offer the friend Polenta, which both are great sides for the meats.

Oh yeah! It's funny that until you said "cassava" I didn't realize that it was the same as mandioca. I've seen cassava flour but had no idea what cassava was.. until now! All this time I've only known it by its Portuguese name. 😋

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4 minutes ago, MattF said:

I'm afraid to ask...🤣

Yeah, I know what you meant.

🤣

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3 minutes ago, azstu324 said:

Oh yeah! It's funny that until you said "cassava" I didn't realize that it was the same as mandioca. I've seen cassava flour but had no idea what cassava was.. until now! All this time I've only known it by its Portuguese name. 😋

Same thing, called different names on different areas of the country, still I love the fried Cassava/Madioca/Tapioca.
funny thing is that the Starch form is used to make the brazilian cheese bread, which now I am hungry for it.

 

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Daughter tested positive for covid yesterday for the first time and I didn’t feel like cooking. Spaghetti with jarred Rao’s marinara for the win. 

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1 minute ago, bens197 said:

Daughter tested positive for covid yesterday for the first time and I didn’t feel like cooking. Spaghetti with jarred Rao’s marinara for the win. 

2011C19D-28BF-4331-9B9B-90CC6E29ABF6.jpeg

Hope you’re Daughter is OK.

Rick

 

 

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5 minutes ago, bens197 said:

Daughter tested positive for covid yesterday for the first time and I didn’t feel like cooking. Spaghetti with jarred Rao’s marinara for the win. 

2011C19D-28BF-4331-9B9B-90CC6E29ABF6.jpeg

Can’t beat pasta some times. Hope the kiddo is ok and you all are good

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24 minutes ago, bens197 said:

Daughter tested positive for covid yesterday for the first time and I didn’t feel like cooking. Spaghetti with jarred Rao’s marinara for the win. 

2011C19D-28BF-4331-9B9B-90CC6E29ABF6.jpeg

Love pasta with marinara!!

Made a casserole with Rotini, marinara, meatballs, and of course mozzarella cheese.  Top with basil, oregano, parsley, and parmesan cheese when served.  For the two of use, this will last awhile!!

IMG_1554.jpeg.6bfa4472ea0b9854b9e759ce2a033a8e.jpeg

We don’t stop playing the game because we get old; we get old because we stop playing the game.”

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3 minutes ago, Kenny B said:

Love pasta with marinara!!

Made a casserole with Rotini, marinara, meatballs, and of course mozzarella cheese.  Top with basil, oregano, parsley, and parmesan cheese when served.  For the two of use, this will last awhile!!

IMG_1554.jpeg.6bfa4472ea0b9854b9e759ce2a033a8e.jpeg

Spaghetti western style tonight with toasted garlic bread.  If I can remember to do so in my zeal to scarf it down, I'll take a picture.  Nuttin fancy but definitely amongst my finalists were I ever, God forbid, asked what I want as my last meal 😄.

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1 hour ago, Lacassem said:

Can’t beat pasta some times. Hope the kiddo is ok and you all are good

 

1 hour ago, Rickp said:

Hope you’re Daughter is OK.

Thanks lads.  Watching your 4 year old sick isn't much fun.  She's doing good, hopefully kicks this in a few days.

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2 hours ago, bens197 said:

Daughter tested positive for covid yesterday for the first time and I didn’t feel like cooking. Spaghetti with jarred Rao’s marinara for the win. 

2011C19D-28BF-4331-9B9B-90CC6E29ABF6.jpeg

Sorry to hear about your daughter. Hope she gets well soon. 

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8 hours ago, MattWillGolf said:

Sorry to hear about your daughter. Hope she gets well soon. 

Thanks Matt 🙂

 

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10 hours ago, Kenny B said:

Love pasta with marinara!!

Made a casserole with Rotini, marinara, meatballs, and of course mozzarella cheese.  Top with basil, oregano, parsley, and parmesan cheese when served.  For the two of use, this will last awhile!!

IMG_1554.jpeg.6bfa4472ea0b9854b9e759ce2a033a8e.jpeg

These pasta bakes, casseroles, you name it...one of my absolute favorites.  Looks so good.

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11 hours ago, bens197 said:

Daughter tested positive for covid yesterday for the first time and I didn’t feel like cooking. Spaghetti with jarred Rao’s marinara for the win. 

2011C19D-28BF-4331-9B9B-90CC6E29ABF6.jpeg

Well that sucks. Hopefully she kicks it quickly.

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6 hours ago, bens197 said:

Thanks Matt 🙂

 

I was in your neck of the woods for work last week. We had dinner at the Velvet Belly in the Rochester Public Market. The food was very good.

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17 minutes ago, MattWillGolf said:

I was in your neck of the woods for work last week. We had dinner at the Velvet Belly in the Rochester Public Market. The food was very good.

6D44FC0C-AEFF-4C81-A5BE-DB3B3D2E66BD.jpeg.f9f1c100eeabcfcd0971427dabf77c55.jpeg

Velvet belly is a great choice...next time you're up here add Good Luck, REDD and Nosh to your "to-do's". I would put my reputation on each of them in the same way I would Velvet Belly.

 

6 hours ago, MattF said:

Well that sucks. Hopefully she kicks it quickly.

Thanks Bro...currently napping next to me on the couch...

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My mother is in town so I am taking a week away from the keto diet and cooking some regular food for her. Gourmet flat breads for dinner last night. One was gorgonzola and prosciutto with balsamic figs and the other was chicken avocado ranch. Both were delish! 

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Irons: :cobra-small: Speedzone 5-GW Recoil 460 ESX Shafts

Wedges::callaway-logo-1: PM Grind 54* & 58*

Putter: :odyssey-small: Dual Force Rossi II

Ball: Whatever I find in the woods

:Arccos:

HCP:18

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Simple and delicious dessert last night was a no bake chocolate eclair cake. #YUM

IMG_6657.jpg.936f47de38beeb8b99f9fa6cedb8d8aa.jpg

Driver: :cobra-small: Speed Zone 9* HZRDUS Smoke Yellow Shaft

3 Wood: :cobra-small: King Speedzone 13.5* HZRDUS Smoke Black Shaft

2 & 3 Hybrids: :cobra-small: Speedzone Recoil 480 ESX Shaft

Irons: :cobra-small: Speedzone 5-GW Recoil 460 ESX Shafts

Wedges::callaway-logo-1: PM Grind 54* & 58*

Putter: :odyssey-small: Dual Force Rossi II

Ball: Whatever I find in the woods

:Arccos:

HCP:18

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38 minutes ago, Headhammer said:

Simple and delicious dessert last night was a no bake chocolate eclair cake. #YUM

IMG_6657.jpg.936f47de38beeb8b99f9fa6cedb8d8aa.jpg

I think I need the recipe for this one mate.

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Fairway: :callaway-small: Apex UW 19° & 21° Project X HZRDUS Smoke RDX Black 5.5

Irons: :mizuno-small: JPX 923 HMP 5-PW UST Mamiya Recoil 95 F4
Wedges: :mizuno-small: T-22 Denim Copper 48°, 52° & 56° UST Mamiya Recoil 95 F4
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Bag: 
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8 hours ago, MattF said:

I think I need the recipe for this one mate.

Here ya go. 

1651509659_ScreenShot2022-04-14at9_57_27AM.png.f6f0c9c4954b2353c6c3cf5633f658c5.png

 

Driver: :cobra-small: Speed Zone 9* HZRDUS Smoke Yellow Shaft

3 Wood: :cobra-small: King Speedzone 13.5* HZRDUS Smoke Black Shaft

2 & 3 Hybrids: :cobra-small: Speedzone Recoil 480 ESX Shaft

Irons: :cobra-small: Speedzone 5-GW Recoil 460 ESX Shafts

Wedges::callaway-logo-1: PM Grind 54* & 58*

Putter: :odyssey-small: Dual Force Rossi II

Ball: Whatever I find in the woods

:Arccos:

HCP:18

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Almost perfection but the fried egg yolk had other plans…I suppose I’ll keep my day job. 
 

Kimchi fried rice with spam and some spicy garlic sauce. I had no energy to cook and found an old IG story I’d saved. 
 

 

FB612F9C-F942-494B-8FB2-34AEE68264BD.jpeg

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https://forum.mygolfspy.com/topic/63483-testers-announced-ping-s159-wedges/

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https://forum.mygolfspy.com/topic/60456-titleist-t-series-irons-2023-forum-review/

 

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I made easy ONE POT Thai Chicken Noodle Soup tonight, I’ve made it several times because it’s really good. I don’t bother with kaffir leaves (can’t find them) or fish sauce (don’t care for it), and it freezes fine with everything including noodles contrary to the authors comment. Makes 6 servings as dinner for us, with naan or another bread. If you like Thai, it’s really good.

https://carlsbadcravings.com/one-pot-thai-chicken-noodle-soup/
 

Thai-Chicken-Noodle-Soup-16.jpg

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1 hour ago, bens197 said:

Almost perfection but the fried egg yolk had other plans…I suppose I’ll keep my day job. 
 

Kimchi fried rice with spam and some spicy garlic sauce. I had no energy to cook and found an old IG story I’d saved. 
 

 

FB612F9C-F942-494B-8FB2-34AEE68264BD.jpeg

We need the drool 🤤 emoji in the cooking section 

 

On 4/12/2022 at 2:13 PM, bens197 said:

Velvet belly is a great choice...next time you're up here add Good Luck, REDD and Nosh to your "to-do's". I would put my reputation on each of them in the same way I would Velvet Belly.

 

Thanks Bro...currently napping next to me on the couch...

Thanks, I will add these to my list. 👌🏼

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1 hour ago, bens197 said:

Almost perfection but the fried egg yolk had other plans…I suppose I’ll keep my day job. 
 

Kimchi fried rice with spam and some spicy garlic sauce. I had no energy to cook and found an old IG story I’d saved. 
 

 

FB612F9C-F942-494B-8FB2-34AEE68264BD.jpeg

I don’t care what anyone says SPAM is awsome….occasionally 😂

 

15 minutes ago, Middler said:

I made easy ONE POT Thai Chicken Noodle Soup tonight, I’ve made it several times because it’s really good. I don’t bother with kaffir leaves (can’t find them) or fish sauce (don’t care for it), and it freezes fine with everything including noodles contrary to the authors comment. Makes 6 servings as dinner for us, with naan or another bread. If you like Thai, it’s really good.

https://carlsbadcravings.com/one-pot-thai-chicken-noodle-soup/
 

Thai-Chicken-Noodle-Soup-16.jpg

Gonna steak this thanks for posting.looks awsome

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1 hour ago, Middler said:

I made easy ONE POT Thai Chicken Noodle Soup tonight, I’ve made it several times because it’s really good. I don’t bother with kaffir leaves (can’t find them) or fish sauce (don’t care for it), and it freezes fine with everything including noodles contrary to the authors comment. Makes 6 servings as dinner for us, with naan or another bread. If you like Thai, it’s really good.

https://carlsbadcravings.com/one-pot-thai-chicken-noodle-soup/
 

Thai-Chicken-Noodle-Soup-16.jpg

Nice job…that looks divine

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  • Vokey SM8 50, SM9 54 & 60  Nippon Modus 3 120s
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Currently testing the 2024 PING S159 wedges…

https://forum.mygolfspy.com/topic/63483-testers-announced-ping-s159-wedges/

Was testing, still loving the 2023 Titleist T100 Irons 4-P

https://forum.mygolfspy.com/topic/60456-titleist-t-series-irons-2023-forum-review/

 

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