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tommc23

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Off the diet for the holiday weekend. Chicken legs with a homemade black cherry & chipotles in adobo bbq sauce. 

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Driver: :cobra-small: Speed Zone 9* HZRDUS Smoke Yellow Shaft

3 Wood: :cobra-small: King Speedzone 13.5* HZRDUS Smoke Black Shaft

2 & 3 Hybrids: :cobra-small: Speedzone Recoil 480 ESX Shaft

Irons: :cobra-small: Speedzone 5-GW Recoil 460 ESX Shafts

Wedges::callaway-logo-1: PM Grind 54* & 58*

Putter: :odyssey-small: Dual Force Rossi II

Ball: Whatever I find in the woods

:Arccos:

HCP:18

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Dinner last night BBQ beef short ribs with Brussel sprouts with bacon and cranberries. Back to the diet today.

IMG_6843.jpg.ecbd72230654ae9cb5027fc6fd1de756.jpg

Driver: :cobra-small: Speed Zone 9* HZRDUS Smoke Yellow Shaft

3 Wood: :cobra-small: King Speedzone 13.5* HZRDUS Smoke Black Shaft

2 & 3 Hybrids: :cobra-small: Speedzone Recoil 480 ESX Shaft

Irons: :cobra-small: Speedzone 5-GW Recoil 460 ESX Shafts

Wedges::callaway-logo-1: PM Grind 54* & 58*

Putter: :odyssey-small: Dual Force Rossi II

Ball: Whatever I find in the woods

:Arccos:

HCP:18

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Smoked a pork butt on Sunday for the holiday... And I guess for the rest of the week. Tacos and Sammies at lunch and dinner for the foreseeable future haha. Was too tired from cooking/yardwork/baby to go to the market for buns so we ate them with bread. Homemade slaw and homemade bbq sauce for dressings.

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Driver: :callaway-small: Rogue ST Max LS Tensei AV Blue S

3w/5w: :titelist-small: TSi2 Tensei AV Raw Blue S

4h: :mizuno-small: CLK 22* Hybrid Tensei CK Pro Blue 80HY S

Irons 5-PW: :mizuno-small: 223 Steelfiber PR 95 S

Wedges: :cleveland-small: RTX Zipcore Tour Rack 50, 54, 58 Steelfiber PR 105

Putter: LAB Link.1

Ball: :srixon-small: Z-Star Diamond

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Grilled blackened fish tacos with Napa cabbage slaw. 
 

 

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Currently testing the 2024 PING S159 wedges…

https://forum.mygolfspy.com/topic/63483-testers-announced-ping-s159-wedges/

Was testing, still loving the 2023 Titleist T100 Irons 4-P

https://forum.mygolfspy.com/topic/60456-titleist-t-series-irons-2023-forum-review/

 

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Decided to try something new that I never cooked before. American wagyu flank steak. Cooked it to a perfect rare but I wasn’t super impressed with it the super fattiness of it a little too much for me it was a good experience but if I ever do it again I’ll have it cooked for me.

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Not sure if I mentioned this but my old griddle bit the dust a few weeks ago. It was a converted stainless steel Kenmore grill that a friend of mine (RIP Dave) made the griddle top for.

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I bought a new one yesterday. I did a bit of research and found that the Char Grill Flat Iron was a better deal than the Blackstone of the same size and it was quite a bit cheaper too.

I seasoned it up and made skirt steak tacos with cilantro lime rice.

PXL_20220611_184126781_MP.jpg.f42a0744055c905b7face8c1d9aaef58.jpg

PXL_20220611_192815904_MP.jpg.946dd643e7ce8ecf797e607461a9b79b.jpg

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PXL_20220611_230553609_MP.jpg.809e18d11839ce20b9faaec27d92114d.jpg

In the bag:
Driver: :titelist-small: TSR2 Project X HZRDUS Black 5.5
Fairway: :callaway-small: Apex UW 19° & 21° Project X HZRDUS Smoke RDX Black 5.5

Irons: :mizuno-small: JPX 923 HMP 5-PW UST Mamiya Recoil 95 F4
Wedges: :mizuno-small: T-22 Denim Copper 48°, 52° & 56° UST Mamiya Recoil 95 F4
Putter :Sub70: Sycamore 005 Wide Blade
Bag: 
:Ogio: Alpha Convoy 514
Balls: :callaway-small: Chrome Soft X

Cart: :CaddyTek: CaddyLite ONE Ver. 8


God Bless America🇺🇸, God save the King🇬🇧, God defend New Zealand🇳🇿 and thank Christ for Australia🇦🇺!

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17 minutes ago, MattF said:

Not sure if I mentioned this but my old griddle bit the dust a few weeks ago. It was a converted stainless steel Kenmore grill that a friend of mine (RIP Dave) made the griddle top for.

20170401_164456.jpg.10e1b3b203ac25e5107c611a3aedf1bb.jpg

I bought a new one yesterday. I did a bit of research and found that the Char Grill Flat Iron was a better deal than the Blackstone of the same size and it was quite a bit cheaper too.

I seasoned it up and made skirt steak tacos with cilantro lime rice.

PXL_20220611_184126781_MP.jpg.f42a0744055c905b7face8c1d9aaef58.jpg

PXL_20220611_192815904_MP.jpg.946dd643e7ce8ecf797e607461a9b79b.jpg

PXL_20220611_222335555_MP.jpg.9bf789b707e64e65f383ee4b61554b5d.jpg

PXL_20220611_223748891_MP.jpg.1f1e0093f44dc96c0c1f4b72bc386511.jpg

PXL_20220611_224254694_MP.jpg.bcc7052d16855f1ce25949bca04ff160.jpg

PXL_20220611_230553609_MP.jpg.809e18d11839ce20b9faaec27d92114d.jpg

That grill is SWWWWEEEEEETTTTT! 

Driver: :cobra-small: Speed Zone 9* HZRDUS Smoke Yellow Shaft

3 Wood: :cobra-small: King Speedzone 13.5* HZRDUS Smoke Black Shaft

2 & 3 Hybrids: :cobra-small: Speedzone Recoil 480 ESX Shaft

Irons: :cobra-small: Speedzone 5-GW Recoil 460 ESX Shafts

Wedges::callaway-logo-1: PM Grind 54* & 58*

Putter: :odyssey-small: Dual Force Rossi II

Ball: Whatever I find in the woods

:Arccos:

HCP:18

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Go big or go home for Father’s Day. 2.5 lb Tomahawk Ribeye. 
 

CAB67D33-E220-47D8-A783-26575BEA9EDB.jpeg.a66ff9c28e80c412e9a4a24157752663.jpeg

D86668CB-B2F1-4BBE-B915-A2487706EB51.jpeg.3279871d94fddb6a19af02e3163efa33.jpeg

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My wife bought me a OONI pizza oven for Father’s Day. Now let’s be real, she bought it for us but I’ll take it!

We went to some friends last night for a training and sampling. 
 

Let’s just say this is going to be fun 😊

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F69987C9-79A2-4D3F-B5BD-DA04400A444E.jpeg

  • Titleist TSi3 Fujikura Speeder NX Blue 60X
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  • Titleist T100 4-P Nippon Modus 3 120X
  • PING S159 50-S 55-H 59-T DG X100
  • Vokey SM8 50, SM9 54 & 60  Nippon Modus 3 120s
  • L.A.B. MEZZ Max Broom Accra 47" 79.5*
  • Srixon Z-Star XV 

Currently testing the 2024 PING S159 wedges…

https://forum.mygolfspy.com/topic/63483-testers-announced-ping-s159-wedges/

Was testing, still loving the 2023 Titleist T100 Irons 4-P

https://forum.mygolfspy.com/topic/60456-titleist-t-series-irons-2023-forum-review/

 

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After cleaning up a tree I cut down on Saturday I got the Weekender going and smoked a chook. Rubbed with Naturiffic Chicken Salt and Meat Church Honey Hog. I steamed some potatoes, carrots and brussel sprouts. A nice meal for one.

PXL_20220619_193418957.jpg.9164622c8f8fbd5365840e44fa045202.jpg

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PXL_20220619_220135145_MP.jpg.3e6027e5dc4911278d046b4e5482ad59.jpg

In the bag:
Driver: :titelist-small: TSR2 Project X HZRDUS Black 5.5
Fairway: :callaway-small: Apex UW 19° & 21° Project X HZRDUS Smoke RDX Black 5.5

Irons: :mizuno-small: JPX 923 HMP 5-PW UST Mamiya Recoil 95 F4
Wedges: :mizuno-small: T-22 Denim Copper 48°, 52° & 56° UST Mamiya Recoil 95 F4
Putter :Sub70: Sycamore 005 Wide Blade
Bag: 
:Ogio: Alpha Convoy 514
Balls: :callaway-small: Chrome Soft X

Cart: :CaddyTek: CaddyLite ONE Ver. 8


God Bless America🇺🇸, God save the King🇬🇧, God defend New Zealand🇳🇿 and thank Christ for Australia🇦🇺!

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12 hours ago, tommc23 said:

The doggo looks like he wants some

Riley indeed volunteered his eating services. 😂

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Took the fish caught on Saturday and did some pan seared and then today some fish tacos. 🔥 

1D82EE21-A04F-41B6-A982-35ECFB8CE0F5.jpeg.4d6f2c613868c2c62448a794354d1d4f.jpegE247AA40-81EA-4160-BB1C-E358648EC5CF.jpeg.51e2a54902e0386808f3fc0dff138e0f.jpegEAB99D6F-7DE6-4DEE-9812-D1D3435EFF68.jpeg.0072686493456dbd5d2764593fe72be7.jpeg

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Dang everyone went big for father's day! I also got a tomahawk and Ribeyes for the rest of the family

 

5864C26A-1380-4D94-8DB8-1302D9157140.jpeg

3B7BFBF4-DE89-4CDC-B976-BCA84ABBA4B1.jpeg

Driver: :callaway-small: Rogue ST Max LS Tensei AV Blue S

3w/5w: :titelist-small: TSi2 Tensei AV Raw Blue S

4h: :mizuno-small: CLK 22* Hybrid Tensei CK Pro Blue 80HY S

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Wedges: :cleveland-small: RTX Zipcore Tour Rack 50, 54, 58 Steelfiber PR 105

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I fired up the grill for some ribeye, German herbs sausages, chicken and for me the highlight... lamb chops!

I'm still having trouble scrubbing the grill afterwards... probably my mistake letting it cool down? I tried scrubbing with half an onion, with crunched up tin foil, metal brush, sprayed with oven cleaner... still open to any good tricks...

Or am I just being too picky trying to get rid of the residue?

190281.jpg.ed5f5b5f6b61a8e67c521407c03e9cea.jpg

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1 hour ago, Kanoito said:

I fired up the grill for some ribeye, German herbs sausages, chicken and for me the highlight... lamb chops!

I'm still having trouble scrubbing the grill afterwards... probably my mistake letting it cool down? I tried scrubbing with half an onion, with crunched up tin foil, metal brush, sprayed with oven cleaner... still open to any good tricks...

Or am I just being too picky trying to get rid of the residue?

190281.jpg.ed5f5b5f6b61a8e67c521407c03e9cea.jpg

It's not supposed to look brand new!!  😂

We don’t stop playing the game because we get old; we get old because we stop playing the game.”

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Had a late Father’s Day dinner last night. The wife and I picked up some nice tenderloin steaks and I grilled them up for everyone. 
 

E5C6387D-DFDD-4C15-BACF-0D3F36E93C76.jpeg

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33 minutes ago, Kenny B said:

It's not supposed to look brand new!!  😂

LOL but at least have to get rid of the carbonized gunk... can't be too healthy to have that mixed in your meat...

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Tonight's menu.. 

Brisket smoked tri-tip. Low and slow at 220° to 165° internal, then wrapped to 200°. Sliced thin and served with gravy or BBQ sauce. Should have a pretty intense smoke ring with a nice dark bark and a great rich beefy flavor. 

Pre-rub coating of yellow mustard, avocado oil mayo, Worcestershire, and spicy mustard. Rub is a base of kosher salt, Kinders, and my sweet pork BBQ rub from WinCo. 

0626221048.jpg.409b76bc59b9e437c74044cf2f6b2f13.jpg

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0626221059.jpg.914432918ebf34e2348c9f9b420dbd74.jpg

Green Mountain Gold pellet blend has been my favorite so far. It's just mild enough to work for pork and chicken, but just bold enough for red meat. It's got a touch of sweet from the maple but a nice hickory finish. 

0626221103.jpg.8721da2643d807d75bcf73b9a1fb0cd3.jpg

 

It's sweet corn season! We'll be doing smoked and charred with the sweet BBQ rub butter. 

Homemade bread and garlic/parmesan mashed potatoes will also be included! 

Finished product pics to come!

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@azstu324 BBQ doesn't need a binder...😬 (Just busting your chops)

In the bag:
Driver: :titelist-small: TSR2 Project X HZRDUS Black 5.5
Fairway: :callaway-small: Apex UW 19° & 21° Project X HZRDUS Smoke RDX Black 5.5

Irons: :mizuno-small: JPX 923 HMP 5-PW UST Mamiya Recoil 95 F4
Wedges: :mizuno-small: T-22 Denim Copper 48°, 52° & 56° UST Mamiya Recoil 95 F4
Putter :Sub70: Sycamore 005 Wide Blade
Bag: 
:Ogio: Alpha Convoy 514
Balls: :callaway-small: Chrome Soft X

Cart: :CaddyTek: CaddyLite ONE Ver. 8


God Bless America🇺🇸, God save the King🇬🇧, God defend New Zealand🇳🇿 and thank Christ for Australia🇦🇺!

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The Minister and boy got home from OC on Saturday, so I did up some spares in the Weekender for them. Rubbed with Meat Church Honey Hog and served with Carolina style slaw and air fryer fries.

PXL_20220625_181214434_MP.jpg.e74744a069c9d1eb09f3b01b98374287.jpg

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PXL_20220625_222535873_MP.jpg.2f721bab61d6d9ba35af8b6ecf553c6d.jpg

In the bag:
Driver: :titelist-small: TSR2 Project X HZRDUS Black 5.5
Fairway: :callaway-small: Apex UW 19° & 21° Project X HZRDUS Smoke RDX Black 5.5

Irons: :mizuno-small: JPX 923 HMP 5-PW UST Mamiya Recoil 95 F4
Wedges: :mizuno-small: T-22 Denim Copper 48°, 52° & 56° UST Mamiya Recoil 95 F4
Putter :Sub70: Sycamore 005 Wide Blade
Bag: 
:Ogio: Alpha Convoy 514
Balls: :callaway-small: Chrome Soft X

Cart: :CaddyTek: CaddyLite ONE Ver. 8


God Bless America🇺🇸, God save the King🇬🇧, God defend New Zealand🇳🇿 and thank Christ for Australia🇦🇺!

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Made an eggplant lasagna for work tonight. Put it together will take pictures after it’s cooked at work later. Three layers deep of eggplant, bechamel sauce, and mozzarella  cheese. Looking forward to cooking it I haven’t made it in a year so I’m actually looking forward to a vegetarian dish. I don’t say that often at all except for if it’s an Indian dish.

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7 hours ago, tommc23 said:

Made an eggplant lasagna for work tonight. Put it together will take pictures after it’s cooked at work later. Three layers deep of eggplant, bechamel sauce, and mozzarella  cheese. Looking forward to cooking it I haven’t made it in a year so I’m actually looking forward to a vegetarian dish. I don’t say that often at all except for if it’s an Indian dish.

We were impatient and ate it before it was fully cooked had to put it back in but it turned out pretty good

DF3038E7-F95D-4141-968C-1FA5AA6E7FD0.jpeg

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On 6/26/2022 at 12:16 PM, azstu324 said:

Tonight's menu.. 

Brisket smoked tri-tip. Low and slow at 220° to 165° internal, then wrapped to 200°. Sliced thin and served with gravy or BBQ sauce. Should have a pretty intense smoke ring with a nice dark bark and a great rich beefy flavor. 

Pre-rub coating of yellow mustard, avocado oil mayo, Worcestershire, and spicy mustard. Rub is a base of kosher salt, Kinders, and my sweet pork BBQ rub from WinCo. 

0626221048.jpg.409b76bc59b9e437c74044cf2f6b2f13.jpg

0626221057.jpg.10f72e34bcbb50cc81dbff21e8645560.jpg

0626221059.jpg.914432918ebf34e2348c9f9b420dbd74.jpg

Green Mountain Gold pellet blend has been my favorite so far. It's just mild enough to work for pork and chicken, but just bold enough for red meat. It's got a touch of sweet from the maple but a nice hickory finish. 

0626221103.jpg.8721da2643d807d75bcf73b9a1fb0cd3.jpg

 

It's sweet corn season! We'll be doing smoked and charred with the sweet BBQ rub butter. 

Homemade bread and garlic/parmesan mashed potatoes will also be included! 

Finished product pics to come!

So I totally failed at posting final pics. The tri tip brisket was cooked to perfection! It was cooked nearly to fall apart status but still held together enough to be called brisket. The corn with sweet BBQ rub was ridiculous! Definitely recommend any corn lover to give it a whirl. 

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:cobra-small: F8 6 wood 20* / Fujikura MotoreX F3 6S

:cobra-small: RADSpeed Hybrid 24*
post-76102-0-38507100-1525284411_thumb.jpg TS1 4-GW / FCM Precision 6.5 Rifle
post-76102-0-38507100-1525284411_thumb.jpg  TSW Wedge - 56/12
:edel-golf-1:  EAS 1.0 / Grip master 2.0 

MAXFLI  Tour CG

 

 

 

 

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My Patriotic breakfast. Red velvet pancakes with white whip cream. Where is the blue you ask? Well I just blew my diet, so!

Happy Independence Day!

IMG_6998.jpg.9a3fbf54473aa9c70259b6703b8ceb03.jpg

Driver: :cobra-small: Speed Zone 9* HZRDUS Smoke Yellow Shaft

3 Wood: :cobra-small: King Speedzone 13.5* HZRDUS Smoke Black Shaft

2 & 3 Hybrids: :cobra-small: Speedzone Recoil 480 ESX Shaft

Irons: :cobra-small: Speedzone 5-GW Recoil 460 ESX Shafts

Wedges::callaway-logo-1: PM Grind 54* & 58*

Putter: :odyssey-small: Dual Force Rossi II

Ball: Whatever I find in the woods

:Arccos:

HCP:18

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