Headhammer Posted May 30, 2022 Share Posted May 30, 2022 Off the diet for the holiday weekend. Chicken legs with a homemade black cherry & chipotles in adobo bbq sauce. sirchunksalot, Kanoito, Rickp and 6 others 8 1 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
Popular Post tommc23 Posted May 30, 2022 Author Popular Post Share Posted May 30, 2022 Made homemade fries today to go with my smash burgers! Put old bay on the fries and they turned out nicely in the air fryer. yungkory, Rickp, MattF and 7 others 8 2 Quote Link to comment Share on other sites More sharing options...
Headhammer Posted May 31, 2022 Share Posted May 31, 2022 Dinner last night BBQ beef short ribs with Brussel sprouts with bacon and cranberries. Back to the diet today. sirchunksalot, Kenny B, MattF and 5 others 5 3 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
yungkory Posted May 31, 2022 Share Posted May 31, 2022 Smoked a pork butt on Sunday for the holiday... And I guess for the rest of the week. Tacos and Sammies at lunch and dinner for the foreseeable future haha. Was too tired from cooking/yardwork/baby to go to the market for buns so we ate them with bread. Homemade slaw and homemade bbq sauce for dressings. Kenny B, Headhammer, Rickp and 5 others 5 2 1 Quote Driver: Rogue ST Max LS Tensei AV Blue S 3w/5w: TSi2 Tensei AV Raw Blue S 4h: CLK 22* Hybrid Tensei CK Pro Blue 80HY S Irons 5-PW: 223 Steelfiber PR 95 S Wedges: RTX Zipcore Tour Rack 50, 54, 58 Steelfiber PR 105 Putter: LAB Link.1 Ball: Z-Star Diamond Link to comment Share on other sites More sharing options...
bens197 Posted June 4, 2022 Share Posted June 4, 2022 Grilled blackened fish tacos with Napa cabbage slaw. Kenny B, MattF, yungkory and 1 other 4 Quote Titleist TSi3 Fujikura Speeder NX Blue 60X TaylorMade SIM2 3 wood Fujilkura Ventus Blue 7-X Titleist U505 2 Tensei 1K Black 85 X Titleist T100 4-P Nippon Modus 3 120X PING S159 50-S 55-H 59-T DG X100 Vokey SM8 50, SM9 54 & 60 Nippon Modus 3 120s L.A.B. MEZZ Max Broom Accra 47" 79.5* Srixon Z-Star XV Currently testing the 2024 PING S159 wedges… https://forum.mygolfspy.com/topic/63483-testers-announced-ping-s159-wedges/ Was testing, still loving the 2023 Titleist T100 Irons 4-P https://forum.mygolfspy.com/topic/60456-titleist-t-series-irons-2023-forum-review/ Link to comment Share on other sites More sharing options...
tommc23 Posted June 7, 2022 Author Share Posted June 7, 2022 Decided to try something new that I never cooked before. American wagyu flank steak. Cooked it to a perfect rare but I wasn’t super impressed with it the super fattiness of it a little too much for me it was a good experience but if I ever do it again I’ll have it cooked for me. Rickp, yungkory, MattF and 2 others 5 Quote Link to comment Share on other sites More sharing options...
MattF Posted June 12, 2022 Share Posted June 12, 2022 Not sure if I mentioned this but my old griddle bit the dust a few weeks ago. It was a converted stainless steel Kenmore grill that a friend of mine (RIP Dave) made the griddle top for. I bought a new one yesterday. I did a bit of research and found that the Char Grill Flat Iron was a better deal than the Blackstone of the same size and it was quite a bit cheaper too. I seasoned it up and made skirt steak tacos with cilantro lime rice. tommc23, yungkory, azstu324 and 5 others 5 3 Quote In the bag: Driver: TSR2 Project X HZRDUS Black 5.5 Fairway: Apex UW 19° & 21° Project X HZRDUS Smoke RDX Black 5.5 Irons: JPX 923 HMP 5-PW UST Mamiya Recoil 95 F4 Wedges: T-22 Denim Copper 48°, 52° & 56° UST Mamiya Recoil 95 F4 Putter Sycamore 005 Wide Blade Bag: Alpha Convoy 514 Balls: Chrome Soft X Cart: CaddyLite ONE Ver. 8 God Bless America, God save the King, God defend New Zealand and thank Christ for Australia! Link to comment Share on other sites More sharing options...
Headhammer Posted June 12, 2022 Share Posted June 12, 2022 17 minutes ago, MattF said: Not sure if I mentioned this but my old griddle bit the dust a few weeks ago. It was a converted stainless steel Kenmore grill that a friend of mine (RIP Dave) made the griddle top for. I bought a new one yesterday. I did a bit of research and found that the Char Grill Flat Iron was a better deal than the Blackstone of the same size and it was quite a bit cheaper too. I seasoned it up and made skirt steak tacos with cilantro lime rice. That grill is SWWWWEEEEEETTTTT! sirchunksalot and MattF 2 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
tommc23 Posted June 13, 2022 Author Share Posted June 13, 2022 Had a nice BLT for dinner today. Local farm fresh tomatoes and local bakery bread. Turned out great as it should be. Rickp, MattF, yungkory and 1 other 3 1 Quote Link to comment Share on other sites More sharing options...
tommc23 Posted June 16, 2022 Author Share Posted June 16, 2022 Cooked beef kabobs for dinner and had a side of black bean salsa with it. Instead of tomatoes I used black beans and quite a bit of vinegar which works well with the cilantro, onion, and jalapeño MattWillGolf, Rickp and MattF 3 Quote Link to comment Share on other sites More sharing options...
MattWillGolf Posted June 19, 2022 Share Posted June 19, 2022 Go big or go home for Father’s Day. 2.5 lb Tomahawk Ribeye. tommc23, Kenny B, sirchunksalot and 4 others 2 5 Quote CB-P226 Hoofer Cart Bag G400 Max 10.5° w/Ping Alta CB 0311 XF 3 wood 16° w/Mitsubishi Tensei AV Raw Blue 0211 19° Hybrid w/Project X Even Flow Riptide Paradym X 6 - GW w/True Temper Elevate MPH Official Forum Test SM9 54°/12° D and 58°/12° D w/KBS Tour 110 ER11v 34” Evnroll ER11v Official Forum Test Shot Scope Pro LX+ Pro LX+ Official Forum Test MTB prime 3.5+ Link to comment Share on other sites More sharing options...
sirchunksalot Posted June 19, 2022 Share Posted June 19, 2022 Smoked a pork shoulder today and made pulled pork. Tonight was sandwiches, tomorrow it's barbecue on baked potato. MattWillGolf, GolfSpy BOS, Rickp and 6 others 6 3 Quote Link to comment Share on other sites More sharing options...
tommc23 Posted June 20, 2022 Author Share Posted June 20, 2022 45 minutes ago, MattWillGolf said: Go big or go home for Father’s Day. 2.5 lb Tomahawk Ribeye. The doggo looks like he wants some MattWillGolf, RollingGreens, Rickp and 2 others 1 1 3 Quote Link to comment Share on other sites More sharing options...
bens197 Posted June 20, 2022 Share Posted June 20, 2022 My wife bought me a OONI pizza oven for Father’s Day. Now let’s be real, she bought it for us but I’ll take it! We went to some friends last night for a training and sampling. Let’s just say this is going to be fun sirchunksalot, yungkory, Kenny B and 6 others 6 3 Quote Titleist TSi3 Fujikura Speeder NX Blue 60X TaylorMade SIM2 3 wood Fujilkura Ventus Blue 7-X Titleist U505 2 Tensei 1K Black 85 X Titleist T100 4-P Nippon Modus 3 120X PING S159 50-S 55-H 59-T DG X100 Vokey SM8 50, SM9 54 & 60 Nippon Modus 3 120s L.A.B. MEZZ Max Broom Accra 47" 79.5* Srixon Z-Star XV Currently testing the 2024 PING S159 wedges… https://forum.mygolfspy.com/topic/63483-testers-announced-ping-s159-wedges/ Was testing, still loving the 2023 Titleist T100 Irons 4-P https://forum.mygolfspy.com/topic/60456-titleist-t-series-irons-2023-forum-review/ Link to comment Share on other sites More sharing options...
Popular Post azstu324 Posted June 20, 2022 Popular Post Share Posted June 20, 2022 Oh you better believe daddy's eating good today.. It's official, Brasilian Picanha is my favorite cut. Smoked/seared Picanha and beef ribs with homemade honey chipotle BBQ sauce Headhammer, sirchunksalot, Rickp and 7 others 5 5 Quote PXG 0311 Gen 5 9°/ Fujikura MotoreX F1 6X F6 3 Wood 14* / Kuro Kage Silver 65X F8 6 wood 20* / Fujikura MotoreX F3 6S RADSpeed Hybrid 24* TS1 4-GW / FCM Precision 6.5 Rifle TSW Wedge - 56/12 EAS 1.0 / Grip master 2.0 MAXFLI Tour CG Link to comment Share on other sites More sharing options...
MattF Posted June 20, 2022 Share Posted June 20, 2022 After cleaning up a tree I cut down on Saturday I got the Weekender going and smoked a chook. Rubbed with Naturiffic Chicken Salt and Meat Church Honey Hog. I steamed some potatoes, carrots and brussel sprouts. A nice meal for one. yungkory, MattWillGolf, Kenny B and 6 others 9 Quote In the bag: Driver: TSR2 Project X HZRDUS Black 5.5 Fairway: Apex UW 19° & 21° Project X HZRDUS Smoke RDX Black 5.5 Irons: JPX 923 HMP 5-PW UST Mamiya Recoil 95 F4 Wedges: T-22 Denim Copper 48°, 52° & 56° UST Mamiya Recoil 95 F4 Putter Sycamore 005 Wide Blade Bag: Alpha Convoy 514 Balls: Chrome Soft X Cart: CaddyLite ONE Ver. 8 God Bless America, God save the King, God defend New Zealand and thank Christ for Australia! Link to comment Share on other sites More sharing options...
MattWillGolf Posted June 20, 2022 Share Posted June 20, 2022 12 hours ago, tommc23 said: The doggo looks like he wants some Riley indeed volunteered his eating services. sirchunksalot, MattF, bens197 and 1 other 4 Quote CB-P226 Hoofer Cart Bag G400 Max 10.5° w/Ping Alta CB 0311 XF 3 wood 16° w/Mitsubishi Tensei AV Raw Blue 0211 19° Hybrid w/Project X Even Flow Riptide Paradym X 6 - GW w/True Temper Elevate MPH Official Forum Test SM9 54°/12° D and 58°/12° D w/KBS Tour 110 ER11v 34” Evnroll ER11v Official Forum Test Shot Scope Pro LX+ Pro LX+ Official Forum Test MTB prime 3.5+ Link to comment Share on other sites More sharing options...
GolfSpy_SHARK Posted June 21, 2022 Share Posted June 21, 2022 Took the fish caught on Saturday and did some pan seared and then today some fish tacos. yungkory, Rickp, GolfSpy BOS and 5 others 6 2 Quote Check out my reviews: G710 Irons Official Review I MC Shaft & V Series Putter Official Review 2022 Forged Tec's Official Review I Nitron Push Cart Official Review WITB: Weapons of grass destruction (link to WITB) Traverse is filled with all this shiny metal and tracked by RadSpeed 8* - MotoreX F1 6X SIM 3W - Project X HZRDUS Green U505 Driving Iron 17* - Project X HZRDUS Black SpeedZone 4H - Project X HZRDUS Black 2022 King Forged Tec's 4-PW - KBS $ Tape 130 48 (SM8), 52 & 60 (SM7) - Nippon Modus 125 S ER2VI PROV1X #19 Are you a veteran? Check out the Veterans Golf Association (VGA) Thread! Link to comment Share on other sites More sharing options...
yungkory Posted June 21, 2022 Share Posted June 21, 2022 Dang everyone went big for father's day! I also got a tomahawk and Ribeyes for the rest of the family Rickp, Kenny B, RollingGreens and 4 others 4 3 Quote Driver: Rogue ST Max LS Tensei AV Blue S 3w/5w: TSi2 Tensei AV Raw Blue S 4h: CLK 22* Hybrid Tensei CK Pro Blue 80HY S Irons 5-PW: 223 Steelfiber PR 95 S Wedges: RTX Zipcore Tour Rack 50, 54, 58 Steelfiber PR 105 Putter: LAB Link.1 Ball: Z-Star Diamond Link to comment Share on other sites More sharing options...
Kanoito Posted June 21, 2022 Share Posted June 21, 2022 I fired up the grill for some ribeye, German herbs sausages, chicken and for me the highlight... lamb chops! I'm still having trouble scrubbing the grill afterwards... probably my mistake letting it cool down? I tried scrubbing with half an onion, with crunched up tin foil, metal brush, sprayed with oven cleaner... still open to any good tricks... Or am I just being too picky trying to get rid of the residue? MattF, yungkory, sirchunksalot and 4 others 7 Quote SpeedZone 9* w/ Aldila Rogue Silver 60 S X2 Hot 3 Deep 14.5* w/ Aldila Tour Green 75 S JetSpeed 5W 19* w/ Matrix Velox T 69 S OR Super LS 3H 19* w/ Kuro Kage Black 80 S JPX919 Forged 4-PW w/ Modus3 105 S Vokey SM7 50/08F, 54/14F & 58/08M w/ Modus3 115 Wedge ER1 34" w/ SuperStroke Fatso 2.0 Pro / H2NO Lite Cart Bag / 3.0 / NX7 Pro LRF My reviews: MLA Putter // Titleist SM7 // PING i500 // PuttOUT Link to comment Share on other sites More sharing options...
Kenny B Posted June 21, 2022 Share Posted June 21, 2022 1 hour ago, Kanoito said: I fired up the grill for some ribeye, German herbs sausages, chicken and for me the highlight... lamb chops! I'm still having trouble scrubbing the grill afterwards... probably my mistake letting it cool down? I tried scrubbing with half an onion, with crunched up tin foil, metal brush, sprayed with oven cleaner... still open to any good tricks... Or am I just being too picky trying to get rid of the residue? It's not supposed to look brand new!! sirchunksalot, GolfSpy_SHARK, Rickp and 4 others 2 5 Quote “We don’t stop playing the game because we get old; we get old because we stop playing the game.” Link to comment Share on other sites More sharing options...
GolfSpy BOS Posted June 21, 2022 Share Posted June 21, 2022 Had a late Father’s Day dinner last night. The wife and I picked up some nice tenderloin steaks and I grilled them up for everyone. MattF, tommc23, sirchunksalot and 5 others 7 1 Quote Epic Max LS 10.5 - Motore X F3 6X | Speedzone 5-wood - Ventus Blue 8S | TSi3 20* Hybrid - KBS Proto 85S SMS Pro 4-PW - Steelfiber i110S | MG3 Raw Black 50.09, 54.11, 58.11 - DG TI S200 ER2B | Pro V1x | NX9 Slope | Jones Trouper R | CaddyLite EZ v8 Link to comment Share on other sites More sharing options...
Kanoito Posted June 21, 2022 Share Posted June 21, 2022 33 minutes ago, Kenny B said: It's not supposed to look brand new!! LOL but at least have to get rid of the carbonized gunk... can't be too healthy to have that mixed in your meat... MattF, Kenny B, sirchunksalot and 1 other 4 Quote SpeedZone 9* w/ Aldila Rogue Silver 60 S X2 Hot 3 Deep 14.5* w/ Aldila Tour Green 75 S JetSpeed 5W 19* w/ Matrix Velox T 69 S OR Super LS 3H 19* w/ Kuro Kage Black 80 S JPX919 Forged 4-PW w/ Modus3 105 S Vokey SM7 50/08F, 54/14F & 58/08M w/ Modus3 115 Wedge ER1 34" w/ SuperStroke Fatso 2.0 Pro / H2NO Lite Cart Bag / 3.0 / NX7 Pro LRF My reviews: MLA Putter // Titleist SM7 // PING i500 // PuttOUT Link to comment Share on other sites More sharing options...
azstu324 Posted June 26, 2022 Share Posted June 26, 2022 Tonight's menu.. Brisket smoked tri-tip. Low and slow at 220° to 165° internal, then wrapped to 200°. Sliced thin and served with gravy or BBQ sauce. Should have a pretty intense smoke ring with a nice dark bark and a great rich beefy flavor. Pre-rub coating of yellow mustard, avocado oil mayo, Worcestershire, and spicy mustard. Rub is a base of kosher salt, Kinders, and my sweet pork BBQ rub from WinCo. Green Mountain Gold pellet blend has been my favorite so far. It's just mild enough to work for pork and chicken, but just bold enough for red meat. It's got a touch of sweet from the maple but a nice hickory finish. It's sweet corn season! We'll be doing smoked and charred with the sweet BBQ rub butter. Homemade bread and garlic/parmesan mashed potatoes will also be included! Finished product pics to come! sirchunksalot, yungkory, Rickp and 3 others 6 Quote PXG 0311 Gen 5 9°/ Fujikura MotoreX F1 6X F6 3 Wood 14* / Kuro Kage Silver 65X F8 6 wood 20* / Fujikura MotoreX F3 6S RADSpeed Hybrid 24* TS1 4-GW / FCM Precision 6.5 Rifle TSW Wedge - 56/12 EAS 1.0 / Grip master 2.0 MAXFLI Tour CG Link to comment Share on other sites More sharing options...
MattF Posted June 27, 2022 Share Posted June 27, 2022 @azstu324 BBQ doesn't need a binder... (Just busting your chops) tommc23 and GolfSpy_SHARK 2 Quote In the bag: Driver: TSR2 Project X HZRDUS Black 5.5 Fairway: Apex UW 19° & 21° Project X HZRDUS Smoke RDX Black 5.5 Irons: JPX 923 HMP 5-PW UST Mamiya Recoil 95 F4 Wedges: T-22 Denim Copper 48°, 52° & 56° UST Mamiya Recoil 95 F4 Putter Sycamore 005 Wide Blade Bag: Alpha Convoy 514 Balls: Chrome Soft X Cart: CaddyLite ONE Ver. 8 God Bless America, God save the King, God defend New Zealand and thank Christ for Australia! Link to comment Share on other sites More sharing options...
MattF Posted June 27, 2022 Share Posted June 27, 2022 The Minister and boy got home from OC on Saturday, so I did up some spares in the Weekender for them. Rubbed with Meat Church Honey Hog and served with Carolina style slaw and air fryer fries. tommc23, Rickp and azstu324 2 1 Quote In the bag: Driver: TSR2 Project X HZRDUS Black 5.5 Fairway: Apex UW 19° & 21° Project X HZRDUS Smoke RDX Black 5.5 Irons: JPX 923 HMP 5-PW UST Mamiya Recoil 95 F4 Wedges: T-22 Denim Copper 48°, 52° & 56° UST Mamiya Recoil 95 F4 Putter Sycamore 005 Wide Blade Bag: Alpha Convoy 514 Balls: Chrome Soft X Cart: CaddyLite ONE Ver. 8 God Bless America, God save the King, God defend New Zealand and thank Christ for Australia! Link to comment Share on other sites More sharing options...
tommc23 Posted June 27, 2022 Author Share Posted June 27, 2022 Made an eggplant lasagna for work tonight. Put it together will take pictures after it’s cooked at work later. Three layers deep of eggplant, bechamel sauce, and mozzarella cheese. Looking forward to cooking it I haven’t made it in a year so I’m actually looking forward to a vegetarian dish. I don’t say that often at all except for if it’s an Indian dish. Rickp, bens197, GolfSpy_SHARK and 1 other 4 Quote Link to comment Share on other sites More sharing options...
tommc23 Posted June 27, 2022 Author Share Posted June 27, 2022 7 hours ago, tommc23 said: Made an eggplant lasagna for work tonight. Put it together will take pictures after it’s cooked at work later. Three layers deep of eggplant, bechamel sauce, and mozzarella cheese. Looking forward to cooking it I haven’t made it in a year so I’m actually looking forward to a vegetarian dish. I don’t say that often at all except for if it’s an Indian dish. We were impatient and ate it before it was fully cooked had to put it back in but it turned out pretty good sirchunksalot, MattF, Rickp and 3 others 5 1 Quote Link to comment Share on other sites More sharing options...
azstu324 Posted June 28, 2022 Share Posted June 28, 2022 On 6/26/2022 at 12:16 PM, azstu324 said: Tonight's menu.. Brisket smoked tri-tip. Low and slow at 220° to 165° internal, then wrapped to 200°. Sliced thin and served with gravy or BBQ sauce. Should have a pretty intense smoke ring with a nice dark bark and a great rich beefy flavor. Pre-rub coating of yellow mustard, avocado oil mayo, Worcestershire, and spicy mustard. Rub is a base of kosher salt, Kinders, and my sweet pork BBQ rub from WinCo. Green Mountain Gold pellet blend has been my favorite so far. It's just mild enough to work for pork and chicken, but just bold enough for red meat. It's got a touch of sweet from the maple but a nice hickory finish. It's sweet corn season! We'll be doing smoked and charred with the sweet BBQ rub butter. Homemade bread and garlic/parmesan mashed potatoes will also be included! Finished product pics to come! So I totally failed at posting final pics. The tri tip brisket was cooked to perfection! It was cooked nearly to fall apart status but still held together enough to be called brisket. The corn with sweet BBQ rub was ridiculous! Definitely recommend any corn lover to give it a whirl. Rickp and MattF 2 Quote PXG 0311 Gen 5 9°/ Fujikura MotoreX F1 6X F6 3 Wood 14* / Kuro Kage Silver 65X F8 6 wood 20* / Fujikura MotoreX F3 6S RADSpeed Hybrid 24* TS1 4-GW / FCM Precision 6.5 Rifle TSW Wedge - 56/12 EAS 1.0 / Grip master 2.0 MAXFLI Tour CG Link to comment Share on other sites More sharing options...
Headhammer Posted July 4, 2022 Share Posted July 4, 2022 My Patriotic breakfast. Red velvet pancakes with white whip cream. Where is the blue you ask? Well I just blew my diet, so! Happy Independence Day! silver & black, MattF, tommc23 and 4 others 5 1 1 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.