MattWillGolf Posted January 3, 2023 Share Posted January 3, 2023 Spicy sausage, broccoli rabe and orecchiette. MattF, Kenny B, GolfSpy_SHARK and 4 others 7 Quote CB-P226 Hoofer Cart Bag G400 Max 10.5° w/Ping Alta CB 0311 XF 3 wood 16° w/Mitsubishi Tensei AV Raw Blue 0211 19° Hybrid w/Project X Even Flow Riptide Paradym X 6 - GW w/True Temper Elevate MPH Official Forum Test SM9 54°/12° D and 58°/12° D w/KBS Tour 110 ER11v 34” Evnroll ER11v Official Forum Test Shot Scope Pro LX+ Pro LX+ Official Forum Test MTB prime 3.5+ Link to comment Share on other sites More sharing options...
Kenny B Posted January 3, 2023 Share Posted January 3, 2023 On 12/26/2022 at 9:15 AM, Subdiver1 said: This is a favorite cool weather dinner for us https://www.surlatable.com/creamy-tortellini-soup/REC-459972.html I have a few other originals that I'll see if I can pull together and post. Made this last week with leftover spicy Italian sausage from making meatballs... it's a keeper!! Will be making this soup a lot. Thanks!! sirchunksalot, Rickp, MattF and 1 other 4 Quote “We don’t stop playing the game because we get old; we get old because we stop playing the game.” Link to comment Share on other sites More sharing options...
Subdiver1 Posted January 4, 2023 Share Posted January 4, 2023 23 hours ago, Kenny B said: Made this last week with leftover spicy Italian sausage from making meatballs... it's a keeper!! Will be making this soup a lot. Thanks!! Glad to share and glad you enjoyed it! Happy new year. Kenny B 1 Quote Driver - Ping G400 9°, Project-X Evenflow Black 6.0S 65 gr. FW - TM M3 3-wood 15°, Project-X HZRDUS Red 6.0 75 gr. mid-spin Hybrid - TM M4 19°, Project-X Evenflow Black 6.0S 85 gr. HY Irons - TM P790, 3-PW, Oban CT-115, PXG 311 P Gen 6 Wedges - Mizuno T20 Ion blue 52/9 & 56/14, N.S. Pro Modus3 S-flex Putter - Evnroll ER2 Garsen Max grip Getting a grip - oversize Winn DryTacs and Bionic gloves Ball - ProV1, AVX, Maxfli Tour, PXG Bag(s)/cart - Vessel Player III Rovic RV1S and Alphard V2 Link to comment Share on other sites More sharing options...
Subdiver1 Posted January 4, 2023 Share Posted January 4, 2023 On 1/2/2023 at 9:14 PM, MattWillGolf said: Spicy sausage, broccoli rabe and orecchiette. Oh man, LOVE it. Hardly ever see orechiette in the U.S. My Aunt made a broccoli con orechiette for us while we were in Italy visiting them YEARS ago, simple and motto gusto! I love that dish. Thanks for reminding me! MattWillGolf 1 Quote Driver - Ping G400 9°, Project-X Evenflow Black 6.0S 65 gr. FW - TM M3 3-wood 15°, Project-X HZRDUS Red 6.0 75 gr. mid-spin Hybrid - TM M4 19°, Project-X Evenflow Black 6.0S 85 gr. HY Irons - TM P790, 3-PW, Oban CT-115, PXG 311 P Gen 6 Wedges - Mizuno T20 Ion blue 52/9 & 56/14, N.S. Pro Modus3 S-flex Putter - Evnroll ER2 Garsen Max grip Getting a grip - oversize Winn DryTacs and Bionic gloves Ball - ProV1, AVX, Maxfli Tour, PXG Bag(s)/cart - Vessel Player III Rovic RV1S and Alphard V2 Link to comment Share on other sites More sharing options...
azstu324 Posted January 9, 2023 Share Posted January 9, 2023 Meat is good, meat is great GolfSpy TCB, Kenny B, MattF and 5 others 5 3 Quote PXG 0311 Gen 5 9°/ Fujikura MotoreX F1 6X F6 3 Wood 14* / Kuro Kage Silver 65X F8 6 wood 20* / Fujikura MotoreX F3 6S RADSpeed Hybrid 24* TS1 4-GW / FCM Precision 6.5 Rifle TSW Wedge - 56/12 EAS 1.0 / Grip master 2.0 MAXFLI Tour CG Link to comment Share on other sites More sharing options...
MattF Posted January 24, 2023 Share Posted January 24, 2023 Did another cherry cola pork tenderloin on Saturday. It was so good. Kenny B, tdroma98, azstu324 and 5 others 6 2 Quote In the bag: Driver: TSR2 Project X HZRDUS Black 5.5 Fairway: Apex UW 19° & 21° Project X HZRDUS Smoke RDX Black 5.5 Irons: JPX 923 HMP 5-PW UST Mamiya Recoil 95 F4 Wedges: T-22 Denim Copper 48°, 52° & 56° UST Mamiya Recoil 95 F4 Putter Sycamore 005 Wide Blade Bag: Alpha Convoy 514 Balls: Chrome Soft X Cart: CaddyLite ONE Ver. 8 God Bless America, God save the King, God defend New Zealand and thank Christ for Australia! Link to comment Share on other sites More sharing options...
GolfSpy TCB Posted January 24, 2023 Share Posted January 24, 2023 9 minutes ago, MattF said: Did another cherry cola pork tenderloin on Saturday. It was so good. That looks incredible Matt! Rickp, GolfSpy_SHARK, sirchunksalot and 2 others 5 Quote Titleist TSR3 9* (A2 setting) Driver - Graphite Design Tour AD UB-5 R1 Titleist TSR2+ 3 Wood - Graphite Design Tour AD UB-5 R1 Srixon ZX 5W Callaway Paradym 4-PW Titleist Vokey SM9 50-08, 54-10 & 58-08 Scotty Cameron Super Select Newport 2.5 2023 Titleist ProV1 Link to comment Share on other sites More sharing options...
GolfSpy TCB Posted February 5, 2023 Share Posted February 5, 2023 Alright all you Chef's and Home Chef's.... What does your Superbowl Menu look like this year??? tdroma98, sirchunksalot and GolfSpy_SHARK 2 1 Quote Titleist TSR3 9* (A2 setting) Driver - Graphite Design Tour AD UB-5 R1 Titleist TSR2+ 3 Wood - Graphite Design Tour AD UB-5 R1 Srixon ZX 5W Callaway Paradym 4-PW Titleist Vokey SM9 50-08, 54-10 & 58-08 Scotty Cameron Super Select Newport 2.5 2023 Titleist ProV1 Link to comment Share on other sites More sharing options...
MattF Posted February 5, 2023 Share Posted February 5, 2023 Probably be at the in-laws celebrating my MIL's birthday, so whatever they provide. GolfSpy_SHARK, sirchunksalot and GolfSpy TCB 3 Quote In the bag: Driver: TSR2 Project X HZRDUS Black 5.5 Fairway: Apex UW 19° & 21° Project X HZRDUS Smoke RDX Black 5.5 Irons: JPX 923 HMP 5-PW UST Mamiya Recoil 95 F4 Wedges: T-22 Denim Copper 48°, 52° & 56° UST Mamiya Recoil 95 F4 Putter Sycamore 005 Wide Blade Bag: Alpha Convoy 514 Balls: Chrome Soft X Cart: CaddyLite ONE Ver. 8 God Bless America, God save the King, God defend New Zealand and thank Christ for Australia! Link to comment Share on other sites More sharing options...
GolfSpy_SHARK Posted February 5, 2023 Share Posted February 5, 2023 1 hour ago, Golfspy_TCB said: Alright all you Chef's and Home Chef's.... What does your Superbowl Menu look like this year??? Definitly chili. Mostly app stuff here. Did some rangoons last night that i might throw into the menu. Going to air fry next time. Just pan friend these think they’ll be better in the air fryer sirchunksalot, Rickp and GolfSpy TCB 3 Quote Check out my reviews: G710 Irons Official Review I MC Shaft & V Series Putter Official Review 2022 Forged Tec's Official Review I Nitron Push Cart Official Review WITB: Weapons of grass destruction (link to WITB) Traverse is filled with all this shiny metal and tracked by RadSpeed 8* - MotoreX F1 6X SIM 3W - Project X HZRDUS Green U505 Driving Iron 17* - Project X HZRDUS Black SpeedZone 4H - Project X HZRDUS Black 2022 King Forged Tec's 4-PW - KBS $ Tape 130 48 (SM8), 52 & 60 (SM7) - Nippon Modus 125 S ER2VI PROV1X #19 Are you a veteran? Check out the Veterans Golf Association (VGA) Thread! Link to comment Share on other sites More sharing options...
GolfSpy TCB Posted February 5, 2023 Share Posted February 5, 2023 5 minutes ago, Lacassem said: Definitly chili. Mostly app stuff here. Did some rangoons last night that i might throw into the menu. Going to air fry next time. Just pan friend these think they’ll be better in the air fryer LOVE Rangoons, those look good!! I will be going with a selection of app friendly fare... Baked Chicken Chili, Queso, Hot Wings, and Quesadillas with fresh guac and pico. GolfSpy_SHARK, azstu324 and Kenny B 2 1 Quote Titleist TSR3 9* (A2 setting) Driver - Graphite Design Tour AD UB-5 R1 Titleist TSR2+ 3 Wood - Graphite Design Tour AD UB-5 R1 Srixon ZX 5W Callaway Paradym 4-PW Titleist Vokey SM9 50-08, 54-10 & 58-08 Scotty Cameron Super Select Newport 2.5 2023 Titleist ProV1 Link to comment Share on other sites More sharing options...
azstu324 Posted February 5, 2023 Share Posted February 5, 2023 On 1/24/2023 at 5:31 AM, MattF said: Did another cherry cola pork tenderloin on Saturday. It was so good. Just for this thread, I wish they could add the reaction GolfSpy_SHARK, GolfSpy TCB, MattF and 1 other 1 3 Quote PXG 0311 Gen 5 9°/ Fujikura MotoreX F1 6X F6 3 Wood 14* / Kuro Kage Silver 65X F8 6 wood 20* / Fujikura MotoreX F3 6S RADSpeed Hybrid 24* TS1 4-GW / FCM Precision 6.5 Rifle TSW Wedge - 56/12 EAS 1.0 / Grip master 2.0 MAXFLI Tour CG Link to comment Share on other sites More sharing options...
azstu324 Posted February 5, 2023 Share Posted February 5, 2023 1 hour ago, Golfspy_TCB said: Alright all you Chef's and Home Chef's.... What does your Superbowl Menu look like this year??? MEAT tommc23, GolfSpy_SHARK, Kenny B and 3 others 2 4 Quote PXG 0311 Gen 5 9°/ Fujikura MotoreX F1 6X F6 3 Wood 14* / Kuro Kage Silver 65X F8 6 wood 20* / Fujikura MotoreX F3 6S RADSpeed Hybrid 24* TS1 4-GW / FCM Precision 6.5 Rifle TSW Wedge - 56/12 EAS 1.0 / Grip master 2.0 MAXFLI Tour CG Link to comment Share on other sites More sharing options...
Kenny B Posted February 5, 2023 Share Posted February 5, 2023 22 minutes ago, azstu324 said: MEAT Have to get in the right frame of mind!! sirchunksalot and tommc23 2 Quote “We don’t stop playing the game because we get old; we get old because we stop playing the game.” Link to comment Share on other sites More sharing options...
Jim Shaw Posted February 5, 2023 Share Posted February 5, 2023 1 hour ago, azstu324 said: MEAT nacho's sirchunksalot 1 Quote committed to performance excellence Link to comment Share on other sites More sharing options...
sirchunksalot Posted February 5, 2023 Share Posted February 5, 2023 3 hours ago, Lacassem said: Definitly chili. Mostly app stuff here. Did some rangoons last night that i might throw into the menu. Going to air fry next time. Just pan friend these think they’ll be better in the air fryer Those rangoons look tasty! GolfSpy_SHARK 1 Quote Link to comment Share on other sites More sharing options...
GolfSpy_SHARK Posted February 5, 2023 Share Posted February 5, 2023 7 hours ago, Golfspy_TCB said: LOVE Rangoons, those look good!! I will be going with a selection of app friendly fare... Baked Chicken Chili, Queso, Hot Wings, and Quesadillas with fresh guac and pico. I’m a fan of apps for the bowl! sirchunksalot 1 Quote Check out my reviews: G710 Irons Official Review I MC Shaft & V Series Putter Official Review 2022 Forged Tec's Official Review I Nitron Push Cart Official Review WITB: Weapons of grass destruction (link to WITB) Traverse is filled with all this shiny metal and tracked by RadSpeed 8* - MotoreX F1 6X SIM 3W - Project X HZRDUS Green U505 Driving Iron 17* - Project X HZRDUS Black SpeedZone 4H - Project X HZRDUS Black 2022 King Forged Tec's 4-PW - KBS $ Tape 130 48 (SM8), 52 & 60 (SM7) - Nippon Modus 125 S ER2VI PROV1X #19 Are you a veteran? Check out the Veterans Golf Association (VGA) Thread! Link to comment Share on other sites More sharing options...
GolfSpy_SHARK Posted February 5, 2023 Share Posted February 5, 2023 Had a fantastic bottom round roast today with mashed potatoes and roasted veggies. did a garlic butter herb on the roast….it was so damn good Headhammer, Kenny B, MattF and 1 other 2 2 Quote Check out my reviews: G710 Irons Official Review I MC Shaft & V Series Putter Official Review 2022 Forged Tec's Official Review I Nitron Push Cart Official Review WITB: Weapons of grass destruction (link to WITB) Traverse is filled with all this shiny metal and tracked by RadSpeed 8* - MotoreX F1 6X SIM 3W - Project X HZRDUS Green U505 Driving Iron 17* - Project X HZRDUS Black SpeedZone 4H - Project X HZRDUS Black 2022 King Forged Tec's 4-PW - KBS $ Tape 130 48 (SM8), 52 & 60 (SM7) - Nippon Modus 125 S ER2VI PROV1X #19 Are you a veteran? Check out the Veterans Golf Association (VGA) Thread! Link to comment Share on other sites More sharing options...
sirchunksalot Posted February 5, 2023 Share Posted February 5, 2023 23 minutes ago, Lacassem said: Had a fantastic bottom round roast today with mashed potatoes and roasted veggies. did a garlic butter herb on the roast….it was so damn good I had to show this to my wife. We both love roast and I might have to get her to make this in the future. That looks delicious! GolfSpy_SHARK 1 Quote Link to comment Share on other sites More sharing options...
GolfSpy_SHARK Posted February 6, 2023 Share Posted February 6, 2023 16 minutes ago, sirchunksalot said: I had to show this to my wife. We both love roast and I might have to get her to make this in the future. That looks delicious! PM me will send ya the recipe when she does! Can’t beat a 3.5 lb steak roast for $17! Placasse61 and sirchunksalot 1 1 Quote Check out my reviews: G710 Irons Official Review I MC Shaft & V Series Putter Official Review 2022 Forged Tec's Official Review I Nitron Push Cart Official Review WITB: Weapons of grass destruction (link to WITB) Traverse is filled with all this shiny metal and tracked by RadSpeed 8* - MotoreX F1 6X SIM 3W - Project X HZRDUS Green U505 Driving Iron 17* - Project X HZRDUS Black SpeedZone 4H - Project X HZRDUS Black 2022 King Forged Tec's 4-PW - KBS $ Tape 130 48 (SM8), 52 & 60 (SM7) - Nippon Modus 125 S ER2VI PROV1X #19 Are you a veteran? Check out the Veterans Golf Association (VGA) Thread! Link to comment Share on other sites More sharing options...
sirchunksalot Posted February 6, 2023 Share Posted February 6, 2023 1 hour ago, Lacassem said: PM me will send ya the recipe when she does! Can’t beat a 3.5 lb steak roast for $17! I would appreciate that! That's a really good price for a roast. GolfSpy_SHARK 1 Quote Link to comment Share on other sites More sharing options...
GolfSpy_APH Posted February 6, 2023 Share Posted February 6, 2023 Lys put together a meal plan for this week and I cannot wait for it. A few chinese dishes, some steak and one our favourites being Raclette... so excited! GolfSpy_SHARK, sirchunksalot and MattF 3 Quote as of Nov 6, 2023 (Past WITB) Driver: Paradym TD w/ GD ADDI 6X Driver Shootout! Wood: F7 3 wood 14.5* w/ Motore F1 Shaft Irons: T Series - T200 5 Iron T150 6-9 Iron T100 PW/GW Wedge: Toura Golf - A Spec 53,37,61 degree Putter: Mezz Max! Balls: Vice Pro Plus Drip (Blue/Orange) Link to comment Share on other sites More sharing options...
twolfe57 Posted February 6, 2023 Share Posted February 6, 2023 Being a retired firefighter myself, I enjoy time in the kitchen now that I know I won't be interupted by the bells going off! I'm pretty good at soups and stews, quite often just winging it based on what's in the freezer and the pantry. I also check "All Recipes.com" for suggestions. Good Luck! GolfSpy_SHARK and sirchunksalot 2 Quote Driver: Callaway Epic Flash, Fujikura Pro 2.0 stiff 3 wood: Callaway Epic Flash 7 wood: Titelist TSi2, Kurocage 55 reg Irons: 5 iron -PW PXG 0211, Aerotech Steelfiber i95 stiff 50 degree wedges: Callaway JAWS Chrome 56 & 60 degree wedge: Callaway JAWS Gray, Full Face Putter: TaylorMade Link to comment Share on other sites More sharing options...
GolfSpy BOS Posted February 12, 2023 Share Posted February 12, 2023 Grilling under a crisp clear sky tonight! sirchunksalot, Kenny B, MattF and 2 others 5 Quote Epic Max LS 10.5 - Motore X F3 6X | Speedzone 5-wood - Ventus Blue 8S | TSi3 20* Hybrid - KBS Proto 85S SMS Pro 4-PW - Steelfiber i110S | MG3 Raw Black 50.09, 54.11, 58.11 - DG TI S200 ER2B | Pro V1x | NX9 Slope | Jones Trouper R | CaddyLite EZ v8 Link to comment Share on other sites More sharing options...
Kenny B Posted February 12, 2023 Share Posted February 12, 2023 Fired up my Grilla yesterday for 5 hours for a rack of ribs. Sorry, no pic… didn’t last long!! But will be doing that again!! MattF, sirchunksalot and Rickp 2 1 Quote “We don’t stop playing the game because we get old; we get old because we stop playing the game.” Link to comment Share on other sites More sharing options...
MattF Posted February 12, 2023 Share Posted February 12, 2023 Smoked meatloaf yesterday. The ONLY way to have meatloaf. sirchunksalot, azstu324, Headhammer and 2 others 2 3 Quote In the bag: Driver: TSR2 Project X HZRDUS Black 5.5 Fairway: Apex UW 19° & 21° Project X HZRDUS Smoke RDX Black 5.5 Irons: JPX 923 HMP 5-PW UST Mamiya Recoil 95 F4 Wedges: T-22 Denim Copper 48°, 52° & 56° UST Mamiya Recoil 95 F4 Putter Sycamore 005 Wide Blade Bag: Alpha Convoy 514 Balls: Chrome Soft X Cart: CaddyLite ONE Ver. 8 God Bless America, God save the King, God defend New Zealand and thank Christ for Australia! Link to comment Share on other sites More sharing options...
GolfSpy BOS Posted February 12, 2023 Share Posted February 12, 2023 Bacon is about ready to go in the smoker. then wings, the. A tritip roast. Gonna be some goood eats today! GolfSpy TCB, Rickp, MattF and 2 others 5 Quote Epic Max LS 10.5 - Motore X F3 6X | Speedzone 5-wood - Ventus Blue 8S | TSi3 20* Hybrid - KBS Proto 85S SMS Pro 4-PW - Steelfiber i110S | MG3 Raw Black 50.09, 54.11, 58.11 - DG TI S200 ER2B | Pro V1x | NX9 Slope | Jones Trouper R | CaddyLite EZ v8 Link to comment Share on other sites More sharing options...
Rickp Posted February 12, 2023 Share Posted February 12, 2023 15 hours ago, Kenny B said: Fired up my Grilla yesterday for 5 hours for a rack of ribs. Sorry, no pic… didn’t last long!! But will be doing that again!! SWMBO did a Pork Tenderloin with pepper & garlic. Good stuff. Quote Rick Left Hand, Driver; PXG 0311XF Cypher 50 gr Senior 5 wood; Ping 425, Senior Shaft 55 gr 7 wood; Ping 425, Senior Shaft 55 gr 5 hybrid; Cally Steelhead, Hazardous R2 Irons; Mizuno JPX 923HM 7-GW Recoil 460 F2 Wedges; Titleist S9 54*, Mizuno SW 56* Putter; Waaay too many to list Link to comment Share on other sites More sharing options...
Rickp Posted February 12, 2023 Share Posted February 12, 2023 Just now, Rickp said: SWMBO did a Pork Tenderloin with pepper & garlic. Good stuff. Forgot Pic Headhammer, GolfSpy TCB, MattF and 1 other 4 Quote Rick Left Hand, Driver; PXG 0311XF Cypher 50 gr Senior 5 wood; Ping 425, Senior Shaft 55 gr 7 wood; Ping 425, Senior Shaft 55 gr 5 hybrid; Cally Steelhead, Hazardous R2 Irons; Mizuno JPX 923HM 7-GW Recoil 460 F2 Wedges; Titleist S9 54*, Mizuno SW 56* Putter; Waaay too many to list Link to comment Share on other sites More sharing options...
azstu324 Posted February 12, 2023 Share Posted February 12, 2023 15 minutes ago, GolfSpy_BOS said: Bacon is about ready to go in the smoker. then wings, the. A tritip roast. Gonna be some goood eats today! Tri tip is a Marler household staple. Reg price at WinCo is around $5/lb and goes on sale almost weekly for around $3. For the same price as pork or chicken.. it's a no brainer. GolfSpy BOS and Rickp 2 Quote PXG 0311 Gen 5 9°/ Fujikura MotoreX F1 6X F6 3 Wood 14* / Kuro Kage Silver 65X F8 6 wood 20* / Fujikura MotoreX F3 6S RADSpeed Hybrid 24* TS1 4-GW / FCM Precision 6.5 Rifle TSW Wedge - 56/12 EAS 1.0 / Grip master 2.0 MAXFLI Tour CG Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.