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tommc23

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My little bacon soldiers are ready.

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Just a typical Tuesday meal😬

Tri tip, mashed potatoes, and homemade honey wheat, molasses bread. 

Trader Joe's coffee & garlic rub and my secret weapon for any cut of beef.. liquid aminos. 

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Real talent for cooking in this thread, something I lack. 

But wife had hand surgery and spending some time in the kitchen doing best I can.    But made some progress, learned how to peel a fresh pineapple without cutting my fingers, which was my main concern, those suckers can be tricky.     So, with great latitude, I can now say I know how to cook fresh pineapples.

Good hand action comes from good body action.     

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1 hour ago, MacTourney said:

Real talent for cooking in this thread, something I lack. 

But wife had hand surgery and spending some time in the kitchen doing best I can.    But made some progress, learned how to peel a fresh pineapple without cutting my fingers, which was my main concern, those suckers can be tricky.     So, with great latitude, I can now say I know how to cook fresh pineapples.

We have one of these and it's awesome! Worth the $13 on Amazon. Ours came with an extra attachment that cuts them into bite sized pieces. 

Makes short work of a pineapple in about 10 seconds. 

Screenshot_20230215-105531.png.6f7a222d1721f8e298b4f2cbec9caa19.png

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Can't be mad at 4 lbs of smoked pork jerky.. 0221231430a.jpg.4d1f04265617fad5431e45af4a0e9abd.jpg

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5 minutes ago, azstu324 said:

Can't be mad at 4 lbs of smoked pork jerky.. 0221231430a.jpg.4d1f04265617fad5431e45af4a0e9abd.jpg

I can smell that from here AZSTU!!

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10 minutes ago, azstu324 said:

Can't be mad at 4 lbs of smoked pork jerky.. 0221231430a.jpg.4d1f04265617fad5431e45af4a0e9abd.jpg

holy moly that looks good!

 

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5 minutes ago, Jnoble89 said:

holy moly that looks good!

I forgot to add the marinade mix

Pineapple juice, coconut sugar, Sriracha, liquid aminos, instant espresso, honey. 

Cheap and lean pork loin cut into strips. Overnight in the marinade. 3 hrs in the smoker at 180°. 

Done 

 

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On 2/12/2023 at 2:04 PM, azstu324 said:

Tri tip is a Marler household staple. Reg price at WinCo is around $5/lb and goes on sale almost weekly for around $3. For the same price as pork or chicken.. it's a no brainer. 

 

 

Ah man... I miss WinCo for exactly that reason.  

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14 minutes ago, Golfspy_TCB said:

Ah man... I miss WinCo for exactly that reason.  

That pork loin for the jerky was 1.50 at WinCo. Cost about $8 for all that meat. I seriously don't know if I could move anywhere without a WinCo. 😜

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I made Australian beef sausage over the weekend because the only place that makes them in the US wants $20 for 6 and I make 36 for $40. They're a fresh sausage that you can pan fry, cook on a flat top or grill.

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First time making beef stroganoff from scratch tonight. 
 

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all plates were clean! I guess we’ll have it again. 

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12 minutes ago, GolfSpy_BOS said:

First time making beef stroganoff from scratch tonight. 
 

034DF245-1FE2-4C80-AA44-6D663FD2E4AC.jpeg

all plates were clean! I guess we’ll have it again. 

If you can navigate the child critics... it is definitely a success!!

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3 minutes ago, Golfspy_TCB said:

If you can navigate the child critics... it is definitely a success!!

My wife made cannoli dip with some fresh ricotta from @Placasse61

I bet you can guess which received higher praise. 
 

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15 hours ago, GolfSpy_BOS said:

My wife made cannoli dip with some fresh ricotta from @Placasse61

I bet you can guess which received higher praise. 
 

EA47E8C9-D110-432B-BDEF-2D9E09FD29C9.jpeg

You had me at Cannoli!

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15 hours ago, GolfSpy_BOS said:

My wife made cannoli dip with some fresh ricotta from @Placasse61

I bet you can guess which received higher praise. 
 

EA47E8C9-D110-432B-BDEF-2D9E09FD29C9.jpeg

Cannoli have a little bit? 😉

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Porterhouse almost to perfection. Need to replace my cast iron but the grlll did just fine 🤤

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15 minutes ago, Sean-Shank Redemption said:

Being from New England I might catch flack for this, but Scallops are the superior shellfish. So why not make a scampi with them?

4B5C09CA-AA74-4DF4-AC0F-5B6109CD4FEB.jpeg

I’m from CT and have no problem with it.  We used to go to the scallop festival in the cape occasionally.  Good stuff.

Rick

 

 

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Just now, Rickp said:

I’m from CT and have no problem with it.  We used to go to the scallop festival in the cape occasionally.  Good stuff.

Just can’t beat ‘em. I’m glad I’m not the only one who feels this way lol

Schwing!

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3 hours ago, sirchunksalot said:

My wife made black pepper chicken over sushi rice tonight and it was delicious!20230307_175951-01.jpeg.18a88edeff27cabe97ffeaab6a00ed73.jpeg

That looks fantastic!

 

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Just a typical Tuesday.. 

This is just with the rub before the smoker and final sear. 

Trying something a little different with the Sriracha powder on the long piece of the tri tip. 

20230314_153849.jpg.e57c7226b9cf82c7d96a41430f05957a.jpg

 

   PXG 0311 Gen 5 9°/ Fujikura MotoreX F1 6X
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Trying something new tonight. Easy prep and hopefully the kids will like it (pray for me 😂). Stovetop beef and shells. 

881CBA84-CFF4-4394-B7ED-CC629BE0BE34.jpeg.e46b13f25aacc5492655d6f3aef531cd.jpeg

 

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1 minute ago, Jnoble89 said:

Trying something new tonight. Easy prep and hopefully the kids will like it (pray for me 😂). Stovetop beef and shells. 

881CBA84-CFF4-4394-B7ED-CC629BE0BE34.jpeg.e46b13f25aacc5492655d6f3aef531cd.jpeg

If they don’t like it save me a bowl!

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To quote the inimitable Steve Buschemi in the Sandler movie Big Daddy "This is America, if you don't like spaghetti and meatballs, just get out."

Garnished with "a punch" of Parmesan and a slice of pepperoni from last night's pizza.

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16 hours ago, azstu324 said:

Just a typical Tuesday.. 

This is just with the rub before the smoker and final sear. 

Trying something a little different with the Sriracha powder on the long piece of the tri tip. 

20230314_153849.jpg.e57c7226b9cf82c7d96a41430f05957a.jpg

 

Follow up pics

20230314_164005.jpg.e97922fb1e719760300969ff367dc2a9.jpg

20230314_164103.jpg.9a824d15d1d690c0f55e133d02ac3b20.jpg

20230314_172018.jpg.53b57e1865c5f98e8d8aebe7d1026bfc.jpg

One side got the garlic butter and parmesan treatment. The other side just the garlic butter. 

Both were divine! 

 

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