GolfSpy BOS Posted February 12, 2023 Share Posted February 12, 2023 My little bacon soldiers are ready. GolfSpy_SHARK, Rickp, MattF and 1 other 4 Quote Epic Max LS 10.5 - Motore X F3 6X | Speedzone 5-wood - Ventus Blue 8S | TSi3 20* Hybrid - KBS Proto 85S SMS Pro 4-PW - Steelfiber i110S | MG3 Raw Black 50.09, 54.11, 58.11 - DG TI S200 ER2B | Pro V1x | NX9 Slope | Jones Trouper R | CaddyLite EZ v8 Link to comment Share on other sites More sharing options...
azstu324 Posted February 15, 2023 Share Posted February 15, 2023 Just a typical Tuesday meal Tri tip, mashed potatoes, and homemade honey wheat, molasses bread. Trader Joe's coffee & garlic rub and my secret weapon for any cut of beef.. liquid aminos. GolfSpy_SHARK, MattF, tdroma98 and 2 others 3 2 Quote PXG 0311 Gen 5 9°/ Fujikura MotoreX F1 6X F6 3 Wood 14* / Kuro Kage Silver 65X F8 6 wood 20* / Fujikura MotoreX F3 6S RADSpeed Hybrid 24* TS1 4-GW / FCM Precision 6.5 Rifle TSW Wedge - 56/12 EAS 1.0 / Grip master 2.0 MAXFLI Tour CG Link to comment Share on other sites More sharing options...
MacTourney Posted February 15, 2023 Share Posted February 15, 2023 Real talent for cooking in this thread, something I lack. But wife had hand surgery and spending some time in the kitchen doing best I can. But made some progress, learned how to peel a fresh pineapple without cutting my fingers, which was my main concern, those suckers can be tricky. So, with great latitude, I can now say I know how to cook fresh pineapples. GolfSpy_SHARK, azstu324, MattF and 1 other 4 Quote Good hand action comes from good body action. Link to comment Share on other sites More sharing options...
azstu324 Posted February 15, 2023 Share Posted February 15, 2023 1 hour ago, MacTourney said: Real talent for cooking in this thread, something I lack. But wife had hand surgery and spending some time in the kitchen doing best I can. But made some progress, learned how to peel a fresh pineapple without cutting my fingers, which was my main concern, those suckers can be tricky. So, with great latitude, I can now say I know how to cook fresh pineapples. We have one of these and it's awesome! Worth the $13 on Amazon. Ours came with an extra attachment that cuts them into bite sized pieces. Makes short work of a pineapple in about 10 seconds. sirchunksalot, MattF and MacTourney 3 Quote PXG 0311 Gen 5 9°/ Fujikura MotoreX F1 6X F6 3 Wood 14* / Kuro Kage Silver 65X F8 6 wood 20* / Fujikura MotoreX F3 6S RADSpeed Hybrid 24* TS1 4-GW / FCM Precision 6.5 Rifle TSW Wedge - 56/12 EAS 1.0 / Grip master 2.0 MAXFLI Tour CG Link to comment Share on other sites More sharing options...
azstu324 Posted February 21, 2023 Share Posted February 21, 2023 Can't be mad at 4 lbs of smoked pork jerky.. Rickp, sirchunksalot, Headhammer and 5 others 5 3 Quote PXG 0311 Gen 5 9°/ Fujikura MotoreX F1 6X F6 3 Wood 14* / Kuro Kage Silver 65X F8 6 wood 20* / Fujikura MotoreX F3 6S RADSpeed Hybrid 24* TS1 4-GW / FCM Precision 6.5 Rifle TSW Wedge - 56/12 EAS 1.0 / Grip master 2.0 MAXFLI Tour CG Link to comment Share on other sites More sharing options...
GolfSpy TCB Posted February 21, 2023 Share Posted February 21, 2023 5 minutes ago, azstu324 said: Can't be mad at 4 lbs of smoked pork jerky.. I can smell that from here AZSTU!! azstu324, sirchunksalot and GolfSpy_SHARK 3 Quote Titleist TSR3 9* (A2 setting) Driver - Graphite Design Tour AD UB-5 R1 Titleist TSR2+ 3 Wood - Graphite Design Tour AD UB-5 R1 Srixon ZX 5W Callaway Paradym 4-PW Titleist Vokey SM9 50-08, 54-10 & 58-08 Scotty Cameron Super Select Newport 2.5 2023 Titleist ProV1 Link to comment Share on other sites More sharing options...
GolfSpy_KFT Posted February 21, 2023 Share Posted February 21, 2023 10 minutes ago, azstu324 said: Can't be mad at 4 lbs of smoked pork jerky.. holy moly that looks good! azstu324, GolfSpy_SHARK and sirchunksalot 3 Quote Driver: TSi3 9* Fujikura Ventus TR Blue 6X Fairways: Aerojet Max 3W & 7W MCA Kai'Li White 60 Stiff Hybrid: King TEC 3H MCA MMT 85g Stiff Irons: Aerojet 6-GW KBS $-taper Lite Stiff Wedges: Snakebite Black 52/56/60 Hi-Rev 2.0 Black Stiff Putter: Super Select Newport 2.0 Ball: Tour X & ProV1x #LeftyGang Cobra 50th Anniversary Member Special Challenge (link here) Unofficial FootJoy Hyperflex BOA 2023 Review Unofficial Flightscope Mevo Review Link to comment Share on other sites More sharing options...
azstu324 Posted February 21, 2023 Share Posted February 21, 2023 5 minutes ago, Jnoble89 said: holy moly that looks good! I forgot to add the marinade mix Pineapple juice, coconut sugar, Sriracha, liquid aminos, instant espresso, honey. Cheap and lean pork loin cut into strips. Overnight in the marinade. 3 hrs in the smoker at 180°. Done MattF, GolfSpy_KFT, GolfSpy_SHARK and 3 others 5 1 Quote PXG 0311 Gen 5 9°/ Fujikura MotoreX F1 6X F6 3 Wood 14* / Kuro Kage Silver 65X F8 6 wood 20* / Fujikura MotoreX F3 6S RADSpeed Hybrid 24* TS1 4-GW / FCM Precision 6.5 Rifle TSW Wedge - 56/12 EAS 1.0 / Grip master 2.0 MAXFLI Tour CG Link to comment Share on other sites More sharing options...
GolfSpy TCB Posted February 21, 2023 Share Posted February 21, 2023 On 2/12/2023 at 2:04 PM, azstu324 said: Tri tip is a Marler household staple. Reg price at WinCo is around $5/lb and goes on sale almost weekly for around $3. For the same price as pork or chicken.. it's a no brainer. Ah man... I miss WinCo for exactly that reason. sirchunksalot and GolfSpy_SHARK 2 Quote Titleist TSR3 9* (A2 setting) Driver - Graphite Design Tour AD UB-5 R1 Titleist TSR2+ 3 Wood - Graphite Design Tour AD UB-5 R1 Srixon ZX 5W Callaway Paradym 4-PW Titleist Vokey SM9 50-08, 54-10 & 58-08 Scotty Cameron Super Select Newport 2.5 2023 Titleist ProV1 Link to comment Share on other sites More sharing options...
azstu324 Posted February 21, 2023 Share Posted February 21, 2023 14 minutes ago, Golfspy_TCB said: Ah man... I miss WinCo for exactly that reason. That pork loin for the jerky was 1.50 at WinCo. Cost about $8 for all that meat. I seriously don't know if I could move anywhere without a WinCo. sirchunksalot and GolfSpy TCB 2 Quote PXG 0311 Gen 5 9°/ Fujikura MotoreX F1 6X F6 3 Wood 14* / Kuro Kage Silver 65X F8 6 wood 20* / Fujikura MotoreX F3 6S RADSpeed Hybrid 24* TS1 4-GW / FCM Precision 6.5 Rifle TSW Wedge - 56/12 EAS 1.0 / Grip master 2.0 MAXFLI Tour CG Link to comment Share on other sites More sharing options...
MattF Posted February 22, 2023 Share Posted February 22, 2023 I made Australian beef sausage over the weekend because the only place that makes them in the US wants $20 for 6 and I make 36 for $40. They're a fresh sausage that you can pan fry, cook on a flat top or grill. sirchunksalot, Rickp, Kenny B and 4 others 5 2 Quote In the bag: Driver: Darkspeed X 9° UST Mamiya LIN-Q M40X Blue 7F4 Fairway: Apex UW 19° & 21° Project X HZRDUS Smoke RDX Black 5.5 Irons: JPX 923 HMP 5-PW UST Mamiya Recoil 95 F4 Wedges: T-22 Denim Copper 48°, 52° & 56° UST Mamiya Recoil 95 F4 Putter Sycamore 005 Wide Blade Bag: Fairway 14 stand bag Balls: Chrome Tour Cart: CaddyLite ONE Ver. 8 God Bless America, God save the King, God defend New Zealand and thank Christ for Australia! Link to comment Share on other sites More sharing options...
GolfSpy BOS Posted February 26, 2023 Share Posted February 26, 2023 First time making beef stroganoff from scratch tonight. all plates were clean! I guess we’ll have it again. MattF, azstu324, Rickp and 5 others 8 Quote Epic Max LS 10.5 - Motore X F3 6X | Speedzone 5-wood - Ventus Blue 8S | TSi3 20* Hybrid - KBS Proto 85S SMS Pro 4-PW - Steelfiber i110S | MG3 Raw Black 50.09, 54.11, 58.11 - DG TI S200 ER2B | Pro V1x | NX9 Slope | Jones Trouper R | CaddyLite EZ v8 Link to comment Share on other sites More sharing options...
GolfSpy TCB Posted February 26, 2023 Share Posted February 26, 2023 12 minutes ago, GolfSpy_BOS said: First time making beef stroganoff from scratch tonight. all plates were clean! I guess we’ll have it again. If you can navigate the child critics... it is definitely a success!! Kenny B, GolfSpy BOS, Rickp and 2 others 2 3 Quote Titleist TSR3 9* (A2 setting) Driver - Graphite Design Tour AD UB-5 R1 Titleist TSR2+ 3 Wood - Graphite Design Tour AD UB-5 R1 Srixon ZX 5W Callaway Paradym 4-PW Titleist Vokey SM9 50-08, 54-10 & 58-08 Scotty Cameron Super Select Newport 2.5 2023 Titleist ProV1 Link to comment Share on other sites More sharing options...
GolfSpy BOS Posted February 26, 2023 Share Posted February 26, 2023 3 minutes ago, Golfspy_TCB said: If you can navigate the child critics... it is definitely a success!! My wife made cannoli dip with some fresh ricotta from @Placasse61… I bet you can guess which received higher praise. Placasse61, GolfSpy_APH, ejgaudette and 7 others 8 1 1 Quote Epic Max LS 10.5 - Motore X F3 6X | Speedzone 5-wood - Ventus Blue 8S | TSi3 20* Hybrid - KBS Proto 85S SMS Pro 4-PW - Steelfiber i110S | MG3 Raw Black 50.09, 54.11, 58.11 - DG TI S200 ER2B | Pro V1x | NX9 Slope | Jones Trouper R | CaddyLite EZ v8 Link to comment Share on other sites More sharing options...
Headhammer Posted February 26, 2023 Share Posted February 26, 2023 15 hours ago, GolfSpy_BOS said: My wife made cannoli dip with some fresh ricotta from @Placasse61… I bet you can guess which received higher praise. You had me at Cannoli! GolfSpy BOS, ejgaudette, sirchunksalot and 1 other 4 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
GolfSpy_APH Posted February 26, 2023 Share Posted February 26, 2023 15 hours ago, GolfSpy_BOS said: My wife made cannoli dip with some fresh ricotta from @Placasse61… I bet you can guess which received higher praise. Cannoli have a little bit? sirchunksalot, GolfSpy BOS, GolfSpy_SHARK and 1 other 1 3 Quote as of Nov 6, 2023 (Past WITB) Driver: Paradym TD w/ GD ADDI 6X Driver Shootout! Wood: F7 3 wood 14.5* w/ Motore F1 Shaft Irons: T Series - T200 5 Iron T150 6-9 Iron T100 PW/GW Wedge: Toura Golf - A Spec 53,37,61 degree Putter: Mezz Max! Balls: Vice Pro Plus Drip (Blue/Orange) Link to comment Share on other sites More sharing options...
GolfSpy_SHARK Posted February 27, 2023 Share Posted February 27, 2023 Porterhouse almost to perfection. Need to replace my cast iron but the grlll did just fine Sean-Shank Redemption, Placasse61, Kenny B and 5 others 6 2 Quote Check out my reviews: G710 Irons Official Review I MC Shaft & V Series Putter Official Review 2022 Forged Tec's Official Review I Nitron Push Cart Official Review WITB: Weapons of grass destruction (link to WITB) Traverse is filled with all this shiny metal and tracked by RadSpeed 8* - MotoreX F1 6X SIM 3W - Project X HZRDUS Green U505 Driving Iron 17* - Project X HZRDUS Black SpeedZone 4H - Project X HZRDUS Black 2022 King Forged Tec's 4-PW - KBS $ Tape 130 48 (SM8), 52 & 60 (SM7) - Nippon Modus 125 S ER2VI PROV1X #19 Are you a veteran? Check out the Veterans Golf Association (VGA) Thread! Link to comment Share on other sites More sharing options...
Sean-Shank Redemption Posted March 5, 2023 Share Posted March 5, 2023 Being from New England I might catch flack for this, but Scallops are the superior shellfish. So why not make a scampi with them? sirchunksalot, ejgaudette, MattF and 3 others 6 Quote Schwing! Link to comment Share on other sites More sharing options...
Rickp Posted March 5, 2023 Share Posted March 5, 2023 15 minutes ago, Sean-Shank Redemption said: Being from New England I might catch flack for this, but Scallops are the superior shellfish. So why not make a scampi with them? I’m from CT and have no problem with it. We used to go to the scallop festival in the cape occasionally. Good stuff. Sean-Shank Redemption and sirchunksalot 2 Quote Rick Left Hand, Driver; PXG 0311XF Cypher 50 gr Senior 5 wood; Ping 425, Senior Shaft 55 gr 7 wood; Ping 425, Senior Shaft 55 gr 5 hybrid; Cally Steelhead, Hazardous R2 Irons; Mizuno JPX 923HM 7-GW Recoil 460 F2 Wedges; Titleist S9 54*, Mizuno SW 56* Putter; Waaay too many to list Link to comment Share on other sites More sharing options...
Sean-Shank Redemption Posted March 5, 2023 Share Posted March 5, 2023 Just now, Rickp said: I’m from CT and have no problem with it. We used to go to the scallop festival in the cape occasionally. Good stuff. Just can’t beat ‘em. I’m glad I’m not the only one who feels this way lol GolfSpy_SHARK, Rickp and sirchunksalot 3 Quote Schwing! Link to comment Share on other sites More sharing options...
sirchunksalot Posted March 7, 2023 Share Posted March 7, 2023 My wife made black pepper chicken over sushi rice tonight and it was delicious! GolfSpy_SHARK, Kenny B, MattF and 4 others 6 1 Quote Link to comment Share on other sites More sharing options...
GolfSpy_KFT Posted March 8, 2023 Share Posted March 8, 2023 3 hours ago, sirchunksalot said: My wife made black pepper chicken over sushi rice tonight and it was delicious! That looks fantastic! sirchunksalot 1 Quote Driver: TSi3 9* Fujikura Ventus TR Blue 6X Fairways: Aerojet Max 3W & 7W MCA Kai'Li White 60 Stiff Hybrid: King TEC 3H MCA MMT 85g Stiff Irons: Aerojet 6-GW KBS $-taper Lite Stiff Wedges: Snakebite Black 52/56/60 Hi-Rev 2.0 Black Stiff Putter: Super Select Newport 2.0 Ball: Tour X & ProV1x #LeftyGang Cobra 50th Anniversary Member Special Challenge (link here) Unofficial FootJoy Hyperflex BOA 2023 Review Unofficial Flightscope Mevo Review Link to comment Share on other sites More sharing options...
Sean-Shank Redemption Posted March 14, 2023 Share Posted March 14, 2023 Been craving meatloaf for some reason lately. sirchunksalot, MattF, GolfSpy_KFT and 4 others 4 3 Quote Schwing! Link to comment Share on other sites More sharing options...
sirchunksalot Posted March 14, 2023 Share Posted March 14, 2023 1 minute ago, Sean-Shank Redemption said: Been craving meatloaf for some reason lately. There's nothing quite like a good meatloaf. GolfSpy_KFT, MattF, Kenny B and 2 others 5 Quote Link to comment Share on other sites More sharing options...
Sean-Shank Redemption Posted March 14, 2023 Share Posted March 14, 2023 Just now, sirchunksalot said: There's nothing quite like a good meatloaf. I haven’t had it in over a year, which feels kinda criminal lol GolfSpy_SHARK, sirchunksalot, GolfSpy_KFT and 1 other 4 Quote Schwing! Link to comment Share on other sites More sharing options...
azstu324 Posted March 14, 2023 Share Posted March 14, 2023 Just a typical Tuesday.. This is just with the rub before the smoker and final sear. Trying something a little different with the Sriracha powder on the long piece of the tri tip. Rickp, sirchunksalot, MattF and 5 others 8 Quote PXG 0311 Gen 5 9°/ Fujikura MotoreX F1 6X F6 3 Wood 14* / Kuro Kage Silver 65X F8 6 wood 20* / Fujikura MotoreX F3 6S RADSpeed Hybrid 24* TS1 4-GW / FCM Precision 6.5 Rifle TSW Wedge - 56/12 EAS 1.0 / Grip master 2.0 MAXFLI Tour CG Link to comment Share on other sites More sharing options...
GolfSpy_KFT Posted March 14, 2023 Share Posted March 14, 2023 Trying something new tonight. Easy prep and hopefully the kids will like it (pray for me ). Stovetop beef and shells. azstu324, Kenny B, Rickp and 4 others 6 1 Quote Driver: TSi3 9* Fujikura Ventus TR Blue 6X Fairways: Aerojet Max 3W & 7W MCA Kai'Li White 60 Stiff Hybrid: King TEC 3H MCA MMT 85g Stiff Irons: Aerojet 6-GW KBS $-taper Lite Stiff Wedges: Snakebite Black 52/56/60 Hi-Rev 2.0 Black Stiff Putter: Super Select Newport 2.0 Ball: Tour X & ProV1x #LeftyGang Cobra 50th Anniversary Member Special Challenge (link here) Unofficial FootJoy Hyperflex BOA 2023 Review Unofficial Flightscope Mevo Review Link to comment Share on other sites More sharing options...
Triple_Putt Posted March 14, 2023 Share Posted March 14, 2023 1 minute ago, Jnoble89 said: Trying something new tonight. Easy prep and hopefully the kids will like it (pray for me ). Stovetop beef and shells. If they don’t like it save me a bowl! GolfSpy_SHARK, sirchunksalot and GolfSpy_KFT 3 Quote Super Burner 2.0 10.5* Fly-Z hybrid SMS 4-GW i3 5 Wood SM7 56*,60*, SM8 52* Versa 1 putter 2023 Tested: Edel SMS Irons Link to comment Share on other sites More sharing options...
richk9holes Posted March 15, 2023 Share Posted March 15, 2023 (edited) To quote the inimitable Steve Buschemi in the Sandler movie Big Daddy "This is America, if you don't like spaghetti and meatballs, just get out." Garnished with "a punch" of Parmesan and a slice of pepperoni from last night's pizza. Edited March 15, 2023 by richk9holes Added photos sirchunksalot, MattF, Rickp and 3 others 6 Quote Finding a way to turn birdies into bogeys since 1992. #TeamChunks '23 Forum Tester: Elixir Golf Ball WITB:TS2 10.5° @ 11.25° Tensei blue AV 55 R graph•917f2 15° @ 16.5° Diamana blue x5ct dialed 70 R graph•Stealth 22° Ventus red 6 (non-velo) R graph• 699u 2i 17° tgi 70 R graph•24° Tour v 90 black pvd R steel•699 6i-PW Tour 110 black pvd R steel• SM8 50°/08° @ 52°/10° SM8 stock steel• Jaws Full Toe 56°/12° DG Spinner TI steel • c series DW 2.0 slant neck stock steel•Phantom 2 gps•Tour v3 rangefinder•Elixir golf ball• Link to comment Share on other sites More sharing options...
azstu324 Posted March 15, 2023 Share Posted March 15, 2023 16 hours ago, azstu324 said: Just a typical Tuesday.. This is just with the rub before the smoker and final sear. Trying something a little different with the Sriracha powder on the long piece of the tri tip. Follow up pics One side got the garlic butter and parmesan treatment. The other side just the garlic butter. Both were divine! MattF, Kenny B, Headhammer and 5 others 8 Quote PXG 0311 Gen 5 9°/ Fujikura MotoreX F1 6X F6 3 Wood 14* / Kuro Kage Silver 65X F8 6 wood 20* / Fujikura MotoreX F3 6S RADSpeed Hybrid 24* TS1 4-GW / FCM Precision 6.5 Rifle TSW Wedge - 56/12 EAS 1.0 / Grip master 2.0 MAXFLI Tour CG Link to comment Share on other sites More sharing options...
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