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So as some of you know being a firefighter and being one of the new guys means cooking occasionally. Tonight I cooked about 6 or so lbs of sausage for sausage and peppers. Started it this morning before taking a nap.

 

So question is have any of you guys ever had sausage and peppers in oil and red wine or is it always in a tomato sauce?

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1 minute ago, tommc23 said:

So as some of you know being a firefighter and being one of the new guys means cooking occasionally. Tonight I cooked about 6 or so lbs of sausage for sausage and peppers. Started it this morning before taking a nap.

 

So question is have any of you guys ever had sausage and peppers in oil and red wine or is it always in a tomato sauce?

spooky- we are having sausages in a gravy of wine, peppers, onions and a few herbs tonight (in 20 mins actually). I've added long grain rice as well to soak up the juice and add more filling. There will be tomato sauce added to each persons taste as well.

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11 minutes ago, perseveringgolfer said:

spooky- we are having sausages in a gravy of wine, peppers, onions and a few herbs tonight (in 20 mins actually). I've added long grain rice as well to soak up the juice and add more filling. There will be tomato sauce added to each persons taste as well.

I did tomato based the guys at the firehouse never heard of red wine based so I'll have to introduce them to it.

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I did tomato based the guys at the firehouse never heard of red wine based so I'll have to introduce them to it.


My boss’ mother is 2nd generation off the boat. He makes it the same way you do. We liked it so much it became our Sunday meal.

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14 hours ago, bens197 said:

 


My boss’ mother is 2nd generation off the boat. He makes it the same way you do. We liked it so much it became our Sunday meal.

 

I'm not Italian at all I've just had some friends who are cook it in red wine. I had no red wine so had to go tomato but the guys at the firehouse liked it.

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I'm not Italian at all I've just had some friends who are cook it in red wine. I had no red wine so had to go tomato but the guys at the firehouse liked it.


Me neither but I can eat like one . I’ve had both with wine and with tomatoes. So long as they’re San Marzano’s it’s always been good.
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I'm resurrecting this thread so we can have one thread with multiple recipes instead of multiple threads.

I did pan seared scallops tonight for dinner.

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I'm resurrecting this thread so we can have one thread with multiple recipes instead of multiple threads.
I did pan seared scallops tonight for dinner.

I love them after a good butter sear and finished with some grated orange and lemon peel.

Short ribs were on sale at Wegman’s. I braised them and served with brown rice and a quick julienned cucumber and carrot pickle.
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I'm cooking 1 in thick pork chops and bacon dressing potato salad for the guys I work with in 2 days.

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I'm cooking 1 in thick pork chops and bacon dressing potato salad for the guys I work with in 2 days.

Bacon. Dressing. Potato. Salad.

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1 hour ago, bens197 said:


Bacon. Dressing. Potato. Salad. emoji7.png

Make ya jealous you don't have a guy like me cooking at your firehouse huh?

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So as some of you know being a firefighter and being one of the new guys means cooking occasionally. Tonight I cooked about 6 or so lbs of sausage for sausage and peppers. Started it this morning before taking a nap.
 
So question is have any of you guys ever had sausage and peppers in oil and red wine or is it always in a tomato sauce?

Old thread, I’ve had both ways prefer in oil. My Moms was what she called her Sausage & Spaghetti Sauce.


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Made a bbq sauce from scratch to put on pork chops I'm going to cut from the pork loin. They will be 1 inch thick chops I'll grill then finish in the sauce in the oven. Doing that because I have a 40 minute drive to work and we don't have a grill at our station also we are freaking busy at my station we run over 20000 EMS calls a year and taking food cooked allows us to eat when we can and not have to worry.

The sauce is 2 cups ketchup

6 tablespoons honey

4 tablespoons brown sugar

5 tablespoons Worcestershire sauce

6 tablespoons apple cider vinegar 

5 tablespoons cayenne 

2 tablespoons yellow mustard and 1 tablespoon mustard powder

Salt and pepper

1 teaspoon garlic powder

2 tablespoons minced dried onion

 

I'm looking forward to seeing how it turns out. I'll end up under cooking the chops on my grill so they don't dry out when finished in the oven. My side will be bacon fat dressing potato salad. Yea it's probably not the healthiest meal ever but it's gonna taste good.

20200426_094100.jpg

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Ready to be taken to work and finished there

15879274772687994336268758476481.jpg

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Ready to be taken to work and finished there
15879274772687994336268758476481.thumb.jpg.eb5f977fd8bb122b00dc2a96ac27c671.jpg

I can’t imagine it not being great.

Keep it quiet tonight
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Rochester, NY

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1 minute ago, bens197 said:


I can’t imagine it not being great.

Keep it quiet tonight emoji1360.png

Doubt it we are pretty much doing pretty shut down call numbers. We have been seeing an uptick in summer time traumas(I know you can read through that) earlier than normal.

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Doubt it we are pretty much doing pretty shut down call numbers. We have been seeing an uptick in summer time traumas(I know you can read through that) earlier than normal.

Yup

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3 hours ago, bens197 said:


I can’t imagine it not being great.

Keep it quiet tonight emoji1360.png

The guys enjoyed it the sauce had a little heat and wasn't as sweet as I was hoping. The one guy who just came back from cancer surgery wasn't able to eat it because it was too spicy for him. So next time I'll just have to put in less cayenne. 

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The guys enjoyed it the sauce had a little heat and wasn't as sweet as I was hoping. The one guy who just came back from cancer surgery wasn't able to eat it because it was too spicy for him. So next time I'll just have to put in less cayenne. 

A quiet table always means a good job by the chef. Hope your overnight treats you kindly.
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  • Maltby TSW 52 Nippon Modus Wedge
  • Maltby TSW 58 Nippon Modus Wedge
  • Bettinardi BB8 Wide 2020
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Rochester, NY

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