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tommc23

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12 minutes ago, bens197 said:

Oh hey 👋🏼 

Christmas dinner was Lobster Risotto. My wife said no more changing recipe every year, we’re doing this exclusively. 
 

 

40280088-0D48-4B3F-80B6-B8EF4633B457.jpeg

Looks good

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32 minutes ago, tommc23 said:

Looks good

Same dude. Smash burgers are so good. 
 

Fun trick...after the cooked lobsters are broken down and meat is in a rough chop, set it in a large bowl and drizzle some melted butter then let it sit before folding into the risotto. 

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5 hours ago, MattF said:

Last week Meijer had Prime Rib on sale and I got a 3 bone 7.4 pounder for $42. Put it on the smoker yesterday and served it with some roasted veggies.

1127017447_primerib.jpg.2a59e6190b256ce77cfed8d76aac4385.jpg1888331046_primerib2.jpg.8bd4cc9a9d3eb60e40e0e969b8146e52.jpg382307597_primerib3.jpg.47e980f627064bfd7107993b7c1a4ab0.jpg355822316_primerib4.jpg.87aea0d59c9300688310b1d519b092e9.jpg1366936522_primerib5.jpg.c87ec6e1a1602c577ad9a35a6c255a3d.jpg

That looks so good, you did a great job and I bet it was delicious. 

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Smoked turkey and finger foods tonight for dinner. We had Spinach Dip, Hawaiian rolls, tortilla chips with dip, sausage balls, and homemade fudge. 20210102_152443.jpg.aeeb4ec35aaa42e17d8a83a1523fd805.jpg20210102_181904.jpg.aa609c96be91d7ff86af0ebf0e342880.jpg
You still using that alder?

the more I practice, the luckier I seem to get..

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15 minutes ago, azstu324 said:

You still using that alder?

the more I practice, the luckier I seem to get..
 

I am and I love it. I used it Thanksgiving and it turned out great. I went with maple for this one because I found a bag on the carport and thought I'd finish it off. 

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1 hour ago, sirchunksalot said:

 

 

1 hour ago, sirchunksalot said:
I am and I love it. I used it Thanksgiving and it turned out great. I went with maple for this one because I found a bag on the carport and thought I'd finish it off. 

I need to order me a bag of maple ASAP. With the new year starting, I need to get back on the diet horse (I know.. I know.. everyone's heard it) and will be eating loads of chicken and lean pork with all my greens.

A maple and alder mix would make for a really good combo!

the more I practice, the luckier I seem to get..
blockquote widget

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2 hours ago, azstu324 said:

 

I need to order me a bag of maple ASAP. With the new year starting, I need to get back on the diet horse (I know.. I know.. everyone's heard it) and will be eating loads of chicken and lean pork with all my greens.

A maple and alder mix would make for a really good combo!

the more I practice, the luckier I seem to get..
blockquote widget

That's a good reminder that I need to order more Adler, I have about enough for one more smoking session. 

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11 hours ago, MattF said:

Last week Meijer had Prime Rib on sale and I got a 3 bone 7.4 pounder for $42. Put it on the smoker yesterday and served it with some roasted veggies.

1127017447_primerib.jpg.2a59e6190b256ce77cfed8d76aac4385.jpg1888331046_primerib2.jpg.8bd4cc9a9d3eb60e40e0e969b8146e52.jpg382307597_primerib3.jpg.47e980f627064bfd7107993b7c1a4ab0.jpg355822316_primerib4.jpg.87aea0d59c9300688310b1d519b092e9.jpg1366936522_primerib5.jpg.c87ec6e1a1602c577ad9a35a6c255a3d.jpg

My wife and I had a 2-bone this last week.  Too cold for the Grilla, so we put it into a 550º oven; 5 minutes per pound for 15 minutes, then turn the oven off and leave it there for 2 hours.  Amazing!

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We don’t stop playing the game because we get old; we get old because we stop playing the game.”

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On 1/2/2021 at 3:43 PM, sirchunksalot said:

Smoked turkey and finger foods tonight for dinner. We had Spinach Dip, Hawaiian rolls, tortilla chips with dip, sausage balls, and homemade fudge. 20210102_152443.jpg.aeeb4ec35aaa42e17d8a83a1523fd805.jpg20210102_181904.jpg.aa609c96be91d7ff86af0ebf0e342880.jpg

Where's the fudge?  Oh right...  I know....   Could have saved some for us!!   🤣

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We don’t stop playing the game because we get old; we get old because we stop playing the game.”

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33 minutes ago, Kenny B said:

Where's the fudge?  Oh right...  I know....   Could have saved some for us!!   🤣

I've been eating that stuff like crazy, it's so good. 20210103_210920-01.jpeg.acdb806632e97485407cc107c77874db.jpeg

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Not to hijack the Cooking thread, but it us somewhat related.  Cooked a standing rib roast last week in a roasting pan uncovered in the oven at 550º for 15 minutes, then turned off oven and let it sit in the oven for 2 hours.  Perfectly cooked!  However, the oven was a mess.  

Raining this morning and my wife went to the store for our weekly shopping.  I decided to clean the oven; first time since we moved in a year ago.  I know, I know!!  But we don't use it much.  The range came with the house and I have no idea how old it is, but the previous owners were meticulous with the house and everything in it.  

The oven is also a convection oven and does not have an exposed bottom element.  The manual says no chemicals, scouring pads; only mild soap and water and a little vinegar.  I did that.  What I found were black pieces that looked like hard "rubber grommets" and maybe piece of another.  The oven is black and I've never noticed them before.  Had no clue what they were or where they came from.  Cleaned the oven with the Steam Clean feature for 30 minutes; wiped it out... looks decent!  My wife came home and I showed her the black "grommets".  She said:  "Those are sliced olives."  🤣🤣🤣

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We don’t stop playing the game because we get old; we get old because we stop playing the game.”

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Cooked a ribeye and some butterfly pork chops today in the Instant Pot using the sous vide setting. I picked up a vacuum sealer a few days ago and it made a huge difference. The ribeye just melted in my mouth. 20210106_184216-01.jpeg.284bcc206ef5945de736212dd7da436a.jpeg20210106_184223-01.jpeg.e27b89e8c7917dc462ceac24817a241e.jpeg

As you can tell, this time I buttered it. 

The chops turned out good, too. I made those for my wife and sister-in-law but did try a bite. 

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17 minutes ago, sirchunksalot said:

Cooked a ribeye and some butterfly pork chops today in the Instant Pot using the sous vide setting. I picked up a vacuum sealer a few days ago and it made a huge difference. The ribeye just melted in my mouth. 20210106_184216-01.jpeg.284bcc206ef5945de736212dd7da436a.jpeg20210106_184223-01.jpeg.e27b89e8c7917dc462ceac24817a241e.jpeg

As you can tell, this time I buttered it. 

The chops turned out good, too. I made those for my wife and sister-in-law but did try a bite. 

How was it with the butter?

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8 hours ago, sirchunksalot said:

It tasted really good. I rubbed it on there then took the rest of it and spread it on my mashed potatoes. 

Well I guess you're welcome for exposing you to it on accident 

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39 minutes ago, tommc23 said:

Well I guess you're welcome for exposing you to it on accident 

As the late great bob Ross said 

image.gif.aa0572c589d98d04aaa12fa16221e880.gif

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Dinner at the firehouse tonight chicken drumsticks(rubbed in season salt), butter noodles, corn, and green beans 

20210107_190138.jpg

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