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New pot coming in clutch! Root beer glaze reduced in the saucier for the ham. First time ever making it. Made a gravy from the drippings it came out surprisingly great!

At the firehouse today and we all decided we’ll skip Turkey this year. It turned out well.    I hope everyone had a safe and happy thanksgiving this year 😊  

Not only is it Valentine's day, its my wife and i's anniversary as well. Had Japanese A5 Wagyu that i cooked at home. First time having it. The best way to describe it is fat interspersed with a bit o

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24 minutes ago, tommc23 said:

I made French onion soup and my mom made a meatloaf for dinner.

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What kind of bread did you toss in there? I love taking a slice of French bread and throwing it in there. Also love the big slices of onion you left 🤟 only way to have it

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Tonight was:

Greens, cheese grits and Blackened Catfish.

Man was that goooood!


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1 hour ago, Lacassem said:

What kind of bread did you toss in there? I love taking a slice of French bread and throwing it in there. Also love the big slices of onion you left 🤟 only way to have it

No bread in the pot that was all onion floating in the pot 

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15 minutes ago, tommc23 said:

No bread in the pot that was all onion floating in the pot 

No I know that but afterwards are you getting any bread in? If so what ya using.

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Steamed some fresh Brussels Sprouts tonight......


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Nachos tonight. 4 beans, sautéed mushroom, onion and peppers with vegan cheese lettuce pretty delicious 

image.jpg

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1 hour ago, Lacassem said:

Nachos tonight. 4 beans, sautéed mushroom, onion and peppers with vegan cheese lettuce pretty delicious 

image.jpg

giphy.gif

 

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29 minutes ago, Kenny B said:

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Still cruising on my vegan ways. Not all the time but pretty much 5 days a week and is going well. Save my non vegan days for takeout 😂

down 15 lbs and have dropped my heart rate and BP 

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On 1/15/2021 at 1:45 PM, Lacassem said:

Preface this with *I didn’t cook this* but I love pho and when one went in locally I was pumped. I would never dare make it because I know it wouldn’t be even remotely close to what I know as pho. This comes as close to my navy buddies mothers pho which I was lucky to have daily if I wanted lol

 

7474411C-00E9-4CCB-AD8E-B9A779E572B5.jpeg

 

6 hours ago, Lacassem said:

Still cruising on my vegan ways. Not all the time but pretty much 5 days a week and is going well. Save my non vegan days for takeout 😂

down 15 lbs and have dropped my heart rate and BP 

That's crazy dude, I'm super impressed at your dedication! Glad the results are showing as well.

Don't be scared to try and make Pho, especially if you have an IP:

 

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5 hours ago, yungkory said:

 

That's crazy dude, I'm super impressed at your dedication! Glad the results are showing as well.

Don't be scared to try and make Pho, especially if you have an IP:

 

Its on of my favorite things to eat, my wife wont even try it.  Thanks for the link I will have to try this, so damn good.

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14 minutes ago, tommc23 said:

Did a beef, pepper and onion stir fry in teriyaki sauce and a side of chilli ramen noodles

20210122_191853.jpg

You forgot the soda that from what looks like to me deliciousness 

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Grilled up a Tomahawk Steak for the first time. Slightly overdone but extremely tasty nonetheless. Served it wth grilled corn and leeks.

 

D37C5A48-6ECD-4B36-84A8-0F80E35ABDFB.jpeg.7e24ceb0fe034dc618bdd75aad24ed2d.jpeg

 

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12 hours ago, Lacassem said:

You forgot the soda that from what looks like to me deliciousness 

That soda is a PA company been around forever. I buy it in glass bottles because they use real sugar instead of corn syrup and it reminds me of my youth.

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Doing chilli for the guys at work tonight since it's supposed to get freaking frigid before this snow storm heading from the midwest. Only had 2 kinds of dried chillies to use I prefer 3 to 4 for extra depth of flavor but I forgot to stop at the Mexican bakery in the city that sells all kinds of dried chillies. Only used Ancho and Arbol I like using Guajillo also, but I was out, i also added some chipotle in adobo to bring some smokey flavor. Now I'm just waiting to see if my guys at work want beans or not.

1611405451303763568191288551412.jpg

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6 hours ago, tommc23 said:

Doing chilli for the guys at work tonight since it's supposed to get freaking frigid before this snow storm heading from the midwest. Only had 2 kinds of dried chillies to use I prefer 3 to 4 for extra depth of flavor but I forgot to stop at the Mexican bakery in the city that sells all kinds of dried chillies. Only used Ancho and Arbol I like using Guajillo also, but I was out, i also added some chipotle in adobo to bring some smokey flavor. Now I'm just waiting to see if my guys at work want beans or not.

1611405451303763568191288551412.jpg

Do you put cocoa in yours? I tried this recipe I found online that uses cocoa and Chinese fish sauce and it is insanely good.  

It led to me discovering that ketchup was derived from fish sauce. In one dialect, the Chinese word for fish sauce is kôechiap, which foreigners took back and eventually made what we know as ketchup. I thought that was kinda cool, I always assumed ketchup was an American thing.

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3 hours ago, yungkory said:

Do you put cocoa in yours? I tried this recipe I found online that uses cocoa and Chinese fish sauce and it is insanely good.  

It led to me discovering that ketchup was derived from fish sauce. In one dialect, the Chinese word for fish sauce is kôechiap, which foreigners took back and eventually made what we know as ketchup. I thought that was kinda cool, I always assumed ketchup was an American thing.

No never did that it's a good thought though

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Scalloped potato’s tonight. Non dairy and I would put these up against any regular scalloped, delicious.

9D49FC3C-0116-4CA9-8910-A858751FBAFB.jpeg.2e549357ba745cb8e6b5c1e48f0e880b.jpeg

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Follow my overall Vegan transition here

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 :taylormade-small: FlexTech is filled with all this shiny metal and tracked by :Arccos::

:titelist-small: TS2 9.5 - Project X HZRDUS RDX Blue 6.5

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