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tommc23

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4 minutes ago, tommc23 said:

I just cooked one the other day let it sit apparently not tight enough and in 2 days it had mold on it. Such a shame I only tried a small piece

Ahh man so sorry to hear that. I've had these sit for a week or so after cooking and be just fine. 

Definitely don't give up on the trip tip man! It's a beautiful cut! 

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52 minutes ago, azstu324 said:

Ahh man so sorry to hear that. I've had these sit for a week or so after cooking and be just fine. 

Definitely don't give up on the trip tip man! It's a beautiful cut! 

Yes I thought it was weird especially since smoking was used to preserve things for years. Guess it was a waste of that day but I’ll do it again have to try it for real.

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I haven't posted on here in a while, but tonight I grilled some yummy honey chicken along with zucchini, bell peppers, onions, and portabella mushrooms. My wife also cooked up some fried rice to compliment the meal. 20210606_201453-01.jpeg.3a0703a9b19c1b9396fd0835de886372.jpeg

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You all knew these were coming.. 😬

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0606211748.jpg.fcd9183094b69bae247af50078f3c9e4.jpg

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3 hours ago, azstu324 said:

You all knew these were coming.. 😬

0606211748a.jpg.548a3251ae604d41a909cc99d377d0e3.jpg

0606211748.jpg.fcd9183094b69bae247af50078f3c9e4.jpg

0606211756a.jpg.ac7a6dcb5460e7c95f97cb57f3a8dcde.jpg

I just ate dinner and now I'm hungry again

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10 hours ago, azstu324 said:

You all knew these were coming.. 😬

0606211748a.jpg.548a3251ae604d41a909cc99d377d0e3.jpg

0606211748.jpg.fcd9183094b69bae247af50078f3c9e4.jpg

0606211756a.jpg.ac7a6dcb5460e7c95f97cb57f3a8dcde.jpg

Tell me about the potatoes? What's on them? Do you slice them like that before cooking? How long do you cook them?

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3 hours ago, Headhammer said:

Tell me about the potatoes? What's on them? Do you slice them like that before cooking? How long do you cook them?

the prep method is called "Hasselback" style potatoes. 

Not to be confused with.. image.png.00888ed9f5b6f435ae59b1763cc7f4d0.png

If you search for them, you'll find a whole bunch of different ways to make them. 

The prep method is really easy and takes just a few minutes. Before cooking you just put the potato between 2 wooden spoon handles or chopsticks and cut the slits vertically. Then you add whatever you want to either the top or in between each slit. For the sweet potatoes I just make a seasoned butter with the dry rub, pumpkin pie spice, and coconut sugar and slather all over the top. Some people put bacon, cheese, or bits of marshmallow in between the cuts but that's a little tedious for my liking. 

Here's a general idea of how they're done. You can get pretty creative with toppings and types of potato. The tricky part is coordinating the temp on the pellet grill/smoker to finish with the meat. I just put all of the potatoes in a foil lined pan but I'll try individually wrapping them next time. For this cook, I just put them in with the bread at 350*, let the bread cook for about 45 min. When I took the bread out I made sure to re-baste with the melted butter in the pan, then let the potatoes cook for another 45 min and then let them just sit in the smoker with the meat at whatever temp until the meat is done. When I made the ribs, I put the potatoes in at about the 3 hr mark at 250* and then let them finish with the ribs when I took the temp to 400* for the final hour. I'm sure you could simplify things a bit more by finishing in the oven but I like to make things as overly complicated as possible. 😛 

 

 

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Put my homemade rub on pork chops and grilled them. Did them with roasted Brussel sprouts that I did in honey and red wine vinegar.

802A6ADF-4384-4B95-9C35-943B6B3D64AC.jpeg

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26 minutes ago, tommc23 said:

Put my homemade rub on pork chops and grilled them. Did them with roasted Brussel sprouts that I did in honey and red wine vinegar.

802A6ADF-4384-4B95-9C35-943B6B3D64AC.jpeg

I’ll have to try the sprouts like that. Looks awsome

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Ba best brussel sprouts. I grilled them because why not and I let them go until they are nearly burnt which is perfect in my book.

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Dinner last night was grilled flat iron steak with a delsh fresh chimichurri sauce.IMG_5541.jpg.56b530715e67236ea117f1e37617131b.jpg

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My wife picked up some "Ninja Rub" from Wal-Mart and we grilled some pork chops last weekend using it. Tonight, we grilled chicken using it and paired it with some mashed potatoes and corn...it was delicious!20210618_190309-01.jpeg.25d46de2dbbdeb4f8b654f6d1ebe78ca.jpeg

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Dinner last night was a staple-seared tuna with a wasabi cream sauce and grilled peaches stuffed with goat cheese and topped with a balsamic glaze.IMG_5592.jpg.24a86802caf4817039c5f54c9d93a1ad.jpgIMG_5594.JPG.246d7f2be520bd38b6587a5411c93651.JPG

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Father's Day dinner was by myself last night. Chanin and Connor are in Ocean City, so I could cook what I wanted and I wanted homemade fresh Aussie beef sausages with onions and gravy, braised cabbage, peas with dill and mashed spuds.

PXL_20210620_224436372_MP.jpg.19f9757240fa428334a2146b97fb90b2.jpg

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Made hamburger bbq, for all those not in my area sloppy Joe’s. Made it for the guys at work and am doing curly fries in the oven when I get in. Always a good meal, going to have to start grilling and doing lighter things with the temps getting warmer. Doing a brisket next week for the guys so it’ll be a long cook for dinner next week.

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32 minutes ago, tommc23 said:

Made hamburger bbq, for all those not in my area sloppy Joe’s. Made it for the guys at work and am doing curly fries in the oven when I get in. Always a good meal, going to have to start grilling and doing lighter things with the temps getting warmer. Doing a brisket next week for the guys so it’ll be a long cook for dinner next week.

Safe shift dude...enjoy!

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1 hour ago, bens197 said:

Safe shift dude...enjoy!

Thanks I at least got to eat before my first EMS call that never happens 

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Boys and girls do we know what time it is? ..

0624211648.jpg.81fc4d2d96fd10b1849ba3117237d547.jpg

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1 hour ago, tommc23 said:

Thanks I at least got to eat before my first EMS call that never happens 

I'm in on a rare OT night and the boss made strip steaks, peas and pierogis.  We squeezed it in between a decent wreck and chasing an odor.  Hopefully the night's quiet!

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10 hours ago, azstu324 said:

Boys and girls do we know what time it is? ..

0624211648.jpg.81fc4d2d96fd10b1849ba3117237d547.jpg

Prep for tacos Al pastor?

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