Lacassem 16,156 Posted June 30, 2021 Share Posted June 30, 2021 17 minutes ago, Headhammer said: Have you tried the Smoky Montreal Steak seasoning? Adds a really nice flavor to the meat. Have used it on chicken and pork as well, but you need to use a lot less than on beef or it overpowers the meat. I will have to give it a whirl. I make alot of my own seasonings but montreal is one thats perfected and I really enjoy that one so that is one I buy, I will keep my eyes peeled. The Worcestershire really gave it a good boost in flavor 2 Quote Check out my reviews: G710 Irons Official Review MC Shaft & V Series Putter Official Review WITB: Traverse is filled with all this shiny metal and tracked by : RadSpeed 8* - MotoreX F1 6X I SIM 3W - Project X HZRDUS Green I SpeedZone 4H - Project X HZRDUS Black 2019 P790 4-PW - Project X 6.5 LZ I 48 (SM8), 52, 56, 60 (SM7) - Nippon Modus 125 S ER2VI PROV1X #19 Thank you to all those that have served/are serving and God Bless America Link to comment Share on other sites More sharing options...
tommc23 12,796 Posted June 30, 2021 Author Share Posted June 30, 2021 Got this beaut for the first night shift this week. 3 2 Quote Link to comment Share on other sites More sharing options...
bens197 11,636 Posted July 1, 2021 Share Posted July 1, 2021 53 minutes ago, tommc23 said: Got this beaut for the first night shift this week. Hey girl... 1 2 Quote TaylorMade SIM2 8* Mitsubishi Tensei 1K White 60X TaylorMade SIM2 3 wood Fujilkura Ventus Blue 7-X Mizuno HMB MP20 3i Nippon Modus 3 120S Mizuno Pro 223 4-P Nippon Modus 3 115X Vokey SM8 50, SM9 54 & 60 Nippon Modus 3 120s Scotty Cameron Phantom X 11.5 TaylorMade TP5 / Testing Srixon Z-Star XV Divide Official 1/12 testers for 2022 L.A.B. Golf Putters Western, NY 5.8 Index Link to comment Share on other sites More sharing options...
tommc23 12,796 Posted July 1, 2021 Author Share Posted July 1, 2021 4 minutes ago, bens197 said: Hey girl... Gotta make you jealous of my coworkers hahaha 3 Quote Link to comment Share on other sites More sharing options...
Rickp 28,505 Posted July 1, 2021 Share Posted July 1, 2021 Picked up a couple of T Bones steaks the other day shopping with SWMBO. Grilled them today on the Weber and they came out fantastic, charred outside medium rare for SWMBO and rare for me. Got them done just as a Thunderstorm rolled in. about a pic, ummmmmm remembered a little too late. 4 1 Quote Rick Left Hand, Driver; Titleist TSi2, Kuro Kage 50 gr R2 5 Wood; Cally Steelhead 5 Hybrid; Cally Steelhead, Hazardous Vista Pro R2 Irons; Ping G710 6-GW, Recoil 460 R2 Putter; Waaay too many to list Link to comment Share on other sites More sharing options...
bens197 11,636 Posted July 1, 2021 Share Posted July 1, 2021 1 hour ago, tommc23 said: Gotta make you jealous of my coworkers hahaha Success. 4 Quote TaylorMade SIM2 8* Mitsubishi Tensei 1K White 60X TaylorMade SIM2 3 wood Fujilkura Ventus Blue 7-X Mizuno HMB MP20 3i Nippon Modus 3 120S Mizuno Pro 223 4-P Nippon Modus 3 115X Vokey SM8 50, SM9 54 & 60 Nippon Modus 3 120s Scotty Cameron Phantom X 11.5 TaylorMade TP5 / Testing Srixon Z-Star XV Divide Official 1/12 testers for 2022 L.A.B. Golf Putters Western, NY 5.8 Index Link to comment Share on other sites More sharing options...
tommc23 12,796 Posted July 2, 2021 Author Share Posted July 2, 2021 On 6/30/2021 at 7:10 PM, tommc23 said: Got this beaut for the first night shift this week. She is on the smoker for the next 14 hours or so. 3 2 Quote Link to comment Share on other sites More sharing options...
Nassau 37 Posted July 2, 2021 Share Posted July 2, 2021 Danny's Whole Hogg is the best. https://shop.dannyswholehog.ca/?gclid=EAIaIQobChMI1feNs5_D8QIVPHxvBB1fugNMEAAYASAAEgLM1vD_BwE 2 Quote Link to comment Share on other sites More sharing options...
tommc23 12,796 Posted July 2, 2021 Author Share Posted July 2, 2021 And she is finished and resting for a few hours before I go to work 6 3 Quote Link to comment Share on other sites More sharing options...
tommc23 12,796 Posted July 2, 2021 Author Share Posted July 2, 2021 And the brisket was delicious!!! 5 Quote Link to comment Share on other sites More sharing options...
azstu324 4,314 Posted July 3, 2021 Share Posted July 3, 2021 Picked up some sirloin cap steaks at Costco. Forgot how much I love this cut! You can cook it just south of medium rare with a good sear and it's fibrous enough with just enough marbling to to eat like a medium rare cook but with all the extra juice. Also threw a spaghetti squash on the pellet grill and it all came together nicely! 7 Quote STZ 10.5* / Fujikura MotoreX F1 6X F6 3 Wood 14* / Fujikura MotoreX F3 6S G400 7 Wood RAZR X Muscleback Irons/FCM Precision 6.5 Rifle TSW Wedges - 50/6 + 56/12 EAS 1.0 / Grip master 2.0 TP5x Link to comment Share on other sites More sharing options...
azstu324 4,314 Posted July 3, 2021 Share Posted July 3, 2021 On 6/30/2021 at 5:38 AM, Lacassem said: The Worcestershire really gave it a good boost in flavor I picked up some Worcestershire powder on Amazon. Have used it in the last few cooks and it works great! If you dry brine with kosher salt and then add the Worcestershire powder, the salt really helps pull it into the meat to add a little extra flavor and tenderize it. It's also not overpowering like Worcestershire sauce can be at times. Then add cracked pepper just before grilling. 4 1 Quote STZ 10.5* / Fujikura MotoreX F1 6X F6 3 Wood 14* / Fujikura MotoreX F3 6S G400 7 Wood RAZR X Muscleback Irons/FCM Precision 6.5 Rifle TSW Wedges - 50/6 + 56/12 EAS 1.0 / Grip master 2.0 TP5x Link to comment Share on other sites More sharing options...
Headhammer 3,154 Posted July 3, 2021 Share Posted July 3, 2021 Dinner last night was grilled asparagus & scallops on a bed of soba noodles topped with a miso glaze and toasted walnuts. 4 1 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
Headhammer 3,154 Posted July 4, 2021 Share Posted July 4, 2021 Holiday weekends in our house mean real desserts! Made a cannoli pie yesterday and it was FAB-U-LOUS! 5 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
sirchunksalot 15,587 Posted July 4, 2021 Share Posted July 4, 2021 I smoked a pork shoulder roast today over maple wood for pulled pork. I let it smoke until it reached 145 and finished it in the Instant Pot to 205 using apple juice and beef broth as the liquid in the pot. We paired it with Cole slaw, baked beans, and cornbread. Since I had the smoker going, I decided to also smoke chicken legs that we'll eat for dinner tomorrow. 7 Quote Link to comment Share on other sites More sharing options...
Lacassem 16,156 Posted July 4, 2021 Share Posted July 4, 2021 10 minutes ago, sirchunksalot said: I smoked a pork shoulder roast today over maple wood for pulled pork. I let it smoke until it reached 145 and finished it in the Instant Pot to 205 using apple juice and beef broth as the liquid in the pot. We paired it with Cole slaw, baked beans, and cornbread. Since I had the smoker going, I decided to also smoke chicken legs that we'll eat for dinner tomorrow. Beans and slaw 2 Quote Check out my reviews: G710 Irons Official Review MC Shaft & V Series Putter Official Review WITB: Traverse is filled with all this shiny metal and tracked by : RadSpeed 8* - MotoreX F1 6X I SIM 3W - Project X HZRDUS Green I SpeedZone 4H - Project X HZRDUS Black 2019 P790 4-PW - Project X 6.5 LZ I 48 (SM8), 52, 56, 60 (SM7) - Nippon Modus 125 S ER2VI PROV1X #19 Thank you to all those that have served/are serving and God Bless America Link to comment Share on other sites More sharing options...
Nassau 37 Posted July 4, 2021 Share Posted July 4, 2021 Try some of Danny's Sauce, Original, Garlic, Honey Mustard and Apple are my favourites. 2 Quote Link to comment Share on other sites More sharing options...
sirchunksalot 15,587 Posted July 4, 2021 Share Posted July 4, 2021 2 minutes ago, Lacassem said: Beans and slaw I can say I never ate slaw until I met my wife. I had to try it and really love those occasions she make it. 3 2 Quote Link to comment Share on other sites More sharing options...
Nassau 37 Posted July 4, 2021 Share Posted July 4, 2021 1 minute ago, sirchunksalot said: I can say I never ate slaw until I met my wife. I had to try it and really love those occasions she make it. Which do you like better, creamy or vinager? I like the both. KFC makes good creamy peppery cole slaw. 2 Quote Link to comment Share on other sites More sharing options...
Lacassem 16,156 Posted July 4, 2021 Share Posted July 4, 2021 9 minutes ago, sirchunksalot said: I can say I never ate slaw until I met my wife. I had to try it and really love those occasions she make it. Love when purple cabbage is tossed in there, so damn good. My parents make a few different ones all good 1 Quote Check out my reviews: G710 Irons Official Review MC Shaft & V Series Putter Official Review WITB: Traverse is filled with all this shiny metal and tracked by : RadSpeed 8* - MotoreX F1 6X I SIM 3W - Project X HZRDUS Green I SpeedZone 4H - Project X HZRDUS Black 2019 P790 4-PW - Project X 6.5 LZ I 48 (SM8), 52, 56, 60 (SM7) - Nippon Modus 125 S ER2VI PROV1X #19 Thank you to all those that have served/are serving and God Bless America Link to comment Share on other sites More sharing options...
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