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tommc23

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Just fried some sardines last week.

Cover them in a little flour and baking powder so you get them really crispy instead of the heavier flour/egg/milk batter.

I do like the bitter taste of the innards, but my kids didn't like it. So next time have to gut them all and remove it.

May be an image of anchovies

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Also did some roasted peanuts for snacking

I usually don't buy the canned ones from the supermarket, they are just salty.

So I buy "raw" ones, and stir fry them with some chili, garlic, pepper, salt and spices. The result is a much richer (and less salty) flavor.

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And for tomorrow, which appears to be the last summer weekend this year, we'll be firing up the grill.

One of my latest favorites is bone marrow. If you can get your butcher to slice a femur (beef) in half, rub it with some olive oil, garlic, salt, pepper, parsley, whatever spice you like and throw it in the oven.

Once the marrow is boiling and golden, spread it on some toasted french bread and down the hatch.

I have a vegetarian friend who tried it and well... she is not vegetarian anymore lol

I do recommend using an oven though. On a charcoal grill, the fat will make a mess and you can't get the top nicely brown without dripping.

14213785627789.jpg.9e97cb6b74925e1f7cc0ec2dd057ca9f.jpg

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:cobra-small: SpeedZone 9* w/ Aldila Rogue Silver 60 S
:callaway-small: X2 Hot 3 Deep 14.5* w/ Aldila Tour Green 75 S
:taylormade-small: JetSpeed 5W 19* w/ Matrix Velox T 69 S OR :adams-small: Super LS 3H 19* w/ Kuro Kage Black 80 S
:mizuno-small: JPX919 Forged 4-PW w/ Modus3 105 S
:titelist-small: Vokey SM7 50/08F, 54/14F & 58/08M w/ Modus3 115 Wedge
:EVNROLL: ER1 34" w/ SuperStroke Fatso 2.0
MfleKCg.jpg Pro / 9dZCgaF.jpgH2NO Lite Cart Bag / :Clicgear: 3.0 / :918457628_PrecisionPro: NX7 Pro LRF

My reviews: MLA Putter // Titleist SM7 // PING i500 // PuttOUT

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38 minutes ago, Kanoito said:

Just fried some sardines last week.

Cover them in a little flour and baking powder so you get them really crispy instead of the heavier flour/egg/milk batter.

I do like the bitter taste of the innards, but my kids didn't like it. So next time have to gut them all and remove it.

May be an image of anchovies

The whitebait snack is so good but I understand why it’s all or nothing with some. 
 

Fantastic looking marrow bones btw!

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Western, NY

5.7 Index

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Made spaghetti sauce for the guys at work cooked it all day between my nights and they devoured it. You can see how little is left and how high the sauce was on the pot

5A525878-25D0-48F2-A1AF-19682C4AB0B1.jpeg

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Dinner last night was grilled sockeye salmon with a home grown tomato, olive & caper relish. 

IMG_5822.JPG.b8618c37c73d59dba40b5b747e0d6934.JPG

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Driver: :cobra-small: Speed Zone 9* HZRDUS Smoke Yellow Shaft

3 Wood: :cobra-small: King Speedzone 13.5* HZRDUS Smoke Black Shaft

2 & 3 Hybrids: :cobra-small: Speedzone Recoil 480 ESX Shaft

Irons: :cobra-small: Speedzone 5-GW Recoil 460 ESX Shafts

Wedges::callaway-logo-1: PM Grind 54* & 58*

Putter: :odyssey-small: Dual Force Rossi II

Ball: Whatever I find in the woods

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7 hours ago, ThePhillB said:

Speaking of homegrown tomatoes, patiently waiting for these gorgeous Black Beauty tomatoes to ripen. C20DE73B-FACD-46CA-A963-DADA3B472A2A.jpeg.868cbbaddf2d9c196a07ab55e35e2d20.jpeg

That is different never saw them before

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1 minute ago, tommc23 said:

That is different never saw them before

That makes 2 of us!

Rick

 

 

Left Hand, 

Driver; Titleist TSi2, Kuro Kage 50 gr R2

5 Wood; Cally Steelhead 

5 Hybrid; Cally Steelhead, Hazardous Vista Pro R2

Irons; Ping G710 6-GW, Recoil 460 R2

Putter; Waaay too many to list

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Dinner last night was lasagna roll-ups stuffed with ricotta, spinach, prosciutto & parmesan baked in béchamel & marinara sauces and topped with mozzarella. Giada, eat your heart out!

IMG_5828.JPG.6e0e902440aa6eb56ec91f9ea5b26683.JPGIMG_5829.JPG.c8caaa8743a94fdde34c987309fe9050.JPGIMG_5830.JPG.d7ae77910f72323baabf5dc859e3a0db.JPG

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Driver: :cobra-small: Speed Zone 9* HZRDUS Smoke Yellow Shaft

3 Wood: :cobra-small: King Speedzone 13.5* HZRDUS Smoke Black Shaft

2 & 3 Hybrids: :cobra-small: Speedzone Recoil 480 ESX Shaft

Irons: :cobra-small: Speedzone 5-GW Recoil 460 ESX Shafts

Wedges::callaway-logo-1: PM Grind 54* & 58*

Putter: :odyssey-small: Dual Force Rossi II

Ball: Whatever I find in the woods

:Arccos:

HCP:18

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16 hours ago, tommc23 said:

That is different never saw them before

They are gorgeous in person and very tasty. The more sunlight these are exposed to during the day, the darker the fruits get. There are a ton of really unique varieties out there, these came from https://www.carmelbellafarm.com

 

95BF4D68-E232-4DFF-8195-ADAF3C32C52A.jpeg.a1bdce1bd7c54d16536ba1a42c76e758.jpeg565D26F8-B0E5-416C-BB25-84DD42C85197.jpeg.c2ea40f243a2a6dcd0772d9e26dae982.jpeg

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1 hour ago, Shankster said:

Emeril is that you?

iu-7.jpeg.3be7adbcb8ade73580c6a3c2c505f709.jpeg

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Driver: :cobra-small: Speed Zone 9* HZRDUS Smoke Yellow Shaft

3 Wood: :cobra-small: King Speedzone 13.5* HZRDUS Smoke Black Shaft

2 & 3 Hybrids: :cobra-small: Speedzone Recoil 480 ESX Shaft

Irons: :cobra-small: Speedzone 5-GW Recoil 460 ESX Shafts

Wedges::callaway-logo-1: PM Grind 54* & 58*

Putter: :odyssey-small: Dual Force Rossi II

Ball: Whatever I find in the woods

:Arccos:

HCP:18

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This isn't tonight's meal, but these were fantastic. 

 

IMG_1528.jpg.0cf5435b783f44d597efb080a14faff4.jpg

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Epic GBB driver 10.5 turned down to 9.5 Hzruds 6.5 smoke shaft. 

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Sub 70 699 Pro 4-AW 

Sub 70 3 utility 19*

Callaway 56 and 58 wedge. 

OG White Hot #1 putter

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It's been a while. Haven't stopped cooking.. just haven't posted here in a minute. 

This week's protein smoked up and seared on the Pit Boss. Paired with a pot of red quinoa and steamed broccoli. 

0825211922.jpg.7742ca1c184e3dc4f5dae4ec9b67328d.jpg

 

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Dinner last night was Breakfast! Broccoli & cheddar frittata.

IMG_5840.JPG.c138806269e941020cf3d4cd02aa45a6.JPGIMG_5841.JPG.5146e92e53b272450135f7db9ceba7f1.JPG

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Driver: :cobra-small: Speed Zone 9* HZRDUS Smoke Yellow Shaft

3 Wood: :cobra-small: King Speedzone 13.5* HZRDUS Smoke Black Shaft

2 & 3 Hybrids: :cobra-small: Speedzone Recoil 480 ESX Shaft

Irons: :cobra-small: Speedzone 5-GW Recoil 460 ESX Shafts

Wedges::callaway-logo-1: PM Grind 54* & 58*

Putter: :odyssey-small: Dual Force Rossi II

Ball: Whatever I find in the woods

:Arccos:

HCP:18

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3 hours ago, Headhammer said:

Dinner last night was Breakfast! Broccoli & cheddar frittata.

IMG_5840.JPG.c138806269e941020cf3d4cd02aa45a6.JPGIMG_5841.JPG.5146e92e53b272450135f7db9ceba7f1.JPG

as delicious as that looks.. The Mrs would 100% prohibit me from eating that.. Guessing Eggs, Cheese and of course Broccoli? ... imagine many covered wagons all firing RPG's.. That would be a guaranteed night on the couch for me 😜 

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Dinner last night was bacon wrapped filets with roasted veggies and a short, wide stack of red velvet buckwheat cakes for breakfast this morning.

 

IMG_5844.JPG.223b67ad993fd422e6144333da1d7de6.JPGIMG_7006.jpg.7c8f81d58e495f8bf32ecdb56b650903.jpg

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Driver: :cobra-small: Speed Zone 9* HZRDUS Smoke Yellow Shaft

3 Wood: :cobra-small: King Speedzone 13.5* HZRDUS Smoke Black Shaft

2 & 3 Hybrids: :cobra-small: Speedzone Recoil 480 ESX Shaft

Irons: :cobra-small: Speedzone 5-GW Recoil 460 ESX Shafts

Wedges::callaway-logo-1: PM Grind 54* & 58*

Putter: :odyssey-small: Dual Force Rossi II

Ball: Whatever I find in the woods

:Arccos:

HCP:18

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