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2 hours ago, ThePhillB said:

Made some smoked Hasselback potatoes the other night, pretty pleased with how they turned out. EF3E8D67-D557-442B-8B17-ED9ED058B5E7.jpeg.639f11123ed96db86fc22e983a254438.jpegD0AF2342-47AF-4932-BBC9-96CF8F6F8731.jpeg.9a4e2380f59a0387e75daae78c2baedb.jpeg5B35E5DB-F2EE-451B-B48A-AF4401FEEFDE.jpeg.d310d6d36def318d0b44061ca71c7805.jpeg39BC4554-D8A0-46F7-94D7-383F07FDB57C.jpeg.58e0867cd9063b76252216db8b0e4181.jpeg

This is such a fantastic technique...I've never had a bad hasselback potato.  Looks amazing.

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I'll just leave these here. 250° on the drum, nekkid, for about 5 ours. Oakridge BBQ Secret Weapon rub.

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Big holiday weekend of cooking coming up. Kicked off dinner last night with squid ink pasta with asparagus in a creme fraiche & champagne vinegar sauce topped with browned bread crumbs & parmesan-reggiano. Paired perfectly with a crispy clean sauvignon blanc.

E-ZxTuqXEAAJl_f.jpeg.55f7f5ebc058346e07cee7d84ceb66f8.jpegE-ZxTuqXMAUZIEv.jpeg.ca6c42b3144b181029fcbb8b89df8e0b.jpeg

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1 hour ago, Headhammer said:

Big holiday weekend of cooking coming up. Kicked off dinner last night with squid ink pasta with asparagus in a creme fraiche & champagne vinegar sauce topped with browned bread crumbs & parmesan-reggiano. Paired perfectly with a crispy clean sauvignon blanc.

E-ZxTuqXEAAJl_f.jpeg.55f7f5ebc058346e07cee7d84ceb66f8.jpegE-ZxTuqXMAUZIEv.jpeg.ca6c42b3144b181029fcbb8b89df8e0b.jpeg

How's that Russian River Sauvignon Blanc?

They're known for the Pinot Noirs and I am always trying to find a better Sauvignon Blanc.  Currently, Cakebread is my SB choice, less aggressive than a Kim Crawford and associated brands.

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7 hours ago, bens197 said:

How's that Russian River Sauvignon Blanc?

They're known for the Pinot Noirs and I am always trying to find a better Sauvignon Blanc.  Currently, Cakebread is my SB choice, less aggressive than a Kim Crawford and associated brands.

I love SBs, but the missus is not a fan so I don't get to drink it much anymore. This offering from Merry Edwards is really good, less aggressive than some of the grapefruit bombs. Giesen from New Zealand is also on the tamer side and Brancott is a great cheap & cheerful if you want to go the other direction. Try some Sanceres from France which also utilize the SB grape!

Edited by Headhammer
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2 hours ago, Headhammer said:

I love SBs, but the missus is not a fan so I don't get to drink it much anymore. This offering from Merry Edwards is really good, less aggressive than some of the grapefruit bombs. Giesen from New Zealand is also on the tamer side and Brancott is a great cheap & cheerful if you want to go the other direction. Try some Sanceres from France which also utilize the SB grape!

Thanks man 👍🏼

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Dinner last night was grilled flank steak marinated in a grainy mustard & white balsamic with a watermelon, pinolis & ricotta salata. Paired well with a really nice red blend. 

 

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Whipped up some salsa today. Small batch so didn’t do any mason jar boiling. Made 4 pints can shell out to a few people.

the green peppers, tomatoes and jalapeños all home grown. Went a little heavy on the salt but who doesn’t like a little extra salt?

 

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9 hours ago, sirchunksalot said:

I cooked up a pot of chili tonight because the wife asked me if I would. We're going to grill some hotdogs tomorrow night so we can use some of the leftovers on them. 20210905_185435-01.jpeg.fb0fe137e462935b10c2849e696dd27c.jpeg

That chili looks like it would make a fantastic dynamite sauce.

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                                              WARNING: THE FOLLOWING POST MAY CAUSE EXTREME HUNGER

Pulled pork tacos with fresh pico and lime crema and a mile high pig pickin cake. 

E-j5KZBWEAMSs6Y.jpeg.a600bc9efa48cada851c5e72835ba5dd.jpegE-j5KY9XMAIWO_s.jpeg.f97b9411751b6d16614ca4482346f173.jpegIMG_5868.JPG.43fe033935a5e3b31c568fb06a94095d.JPGIMG_5869.JPG.dff20837cfcd898ea102b84be5a80f28.JPG

 

 

Edited by Headhammer
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2 hours ago, Headhammer said:

                                              WARNING: THE FOLLOWING POST MAY CAUSE EXTREME HUNGER

Pulled pork tacos with fresh pico and lime crema and a mile high pig pickin cake. 

E-j5KZBWEAMSs6Y.jpeg.a600bc9efa48cada851c5e72835ba5dd.jpegE-j5KY9XMAIWO_s.jpeg.f97b9411751b6d16614ca4482346f173.jpegIMG_5868.JPG.43fe033935a5e3b31c568fb06a94095d.JPGIMG_5869.JPG.dff20837cfcd898ea102b84be5a80f28.JPG

 

 

Yea...it did...

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Trying to cut calories a little so I didn’t put dinner on buns. I know there’s a lot of food on the plate but a bunch of it went to the dogs. Butcher box hotdog and hamburgers along with air fryer sweet potato fries from scratch. Turned out very good the dogs liked the burger pieces they got from me, they love sweet potato, and they didn’t get any hotdog.

13EAF89B-8BDA-4801-8A73-D5170047FEE4.jpeg

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1 minute ago, tommc23 said:

Trying to cut calories a little so I didn’t put dinner on buns. I know there’s a lot of food on the plate but a bunch of it went to the dogs. Butcher box hotdog and hamburgers along with air fryer sweet potato fries from scratch. Turned out very good the dogs liked the burger pieces they got from me, they love sweet potato, and they didn’t get any hotdog.

13EAF89B-8BDA-4801-8A73-D5170047FEE4.jpeg

They didn’t get any hot dog😜

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Rick

 

 

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1 hour ago, Rickp said:

They didn’t get any hot dog😜

Nope they enjoy burgers more lol…. Spoiled dogs is what they are

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1 minute ago, tommc23 said:

Nope they enjoy burgers more lol…. Spoiled dogs is what they are

👍

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14 hours ago, Lacassem said:

That chili looks like it would make a fantastic dynamite sauce.

I had to Google what dynamite sauce was, and I think you might be right. I almost wish I would have had some shrimp to try to add some kick to. It's not the most spicy of chili's, but it still had a good bit of pep to it. 

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