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tommc23

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Pretty basic, but tasty dinner last night. Grilled steak marinated in a ground mustard, fresh rosemary & white balsamic vinegar. Side was a classic broccoli au gratin, but I substituted crumbled Ritz crackers for bland bread crumbs which gave it a buttery crunch.

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Driver: :cobra-small: Speed Zone 9* HZRDUS Smoke Yellow Shaft

3 Wood: :cobra-small: King Speedzone 13.5* HZRDUS Smoke Black Shaft

2 & 3 Hybrids: :cobra-small: Speedzone Recoil 480 ESX Shaft

Irons: :cobra-small: Speedzone 5-GW Recoil 460 ESX Shafts

Wedges::callaway-logo-1: PM Grind 54* & 58*

Putter: :odyssey-small: Dual Force Rossi II

Ball: Whatever I find in the woods

:Arccos:

HCP:18

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53 minutes ago, Headhammer said:

Pretty basic, but tasty dinner last night. Grilled steak marinated in a ground mustard, fresh rosemary & white balsamic vinegar. Side was a classic broccoli au gratin, but I substituted crumbled Ritz crackers for bland bread crumbs which gave it a buttery crunch.

IMG_6114.JPG.44dda27109c1f9f3f70f4c24feb23195.JPG

I am digging the idea of the broccoli au gratin.  

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Greetings, I’ve bee away for a bit. I cooked a batch of white chicken chili for the first time. It exceeded expectations. Next time I’ll halve the cumin as it came on a bit strong for my wife’s taste. And finishing it with a dollop of sour cream was spot on. 👌🏼EA99965D-40C2-4A22-8474-05108B393615.jpeg.d3701d054b5b36601473ac64353f4b9e.jpeg

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Salmon on the grill for lunch.CC8E39D9-61B5-4ADF-95CC-DD85A1A9F53F.jpeg.425b9d777e113a8abe4800ff0f114ecf.jpeg

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Rick

 

 

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Driver; Titleist TSi2, Kuro Kage 50 gr R2

5 Wood; Cally Steelhead 

5 Hybrid; Cally Steelhead, Hazardous Vista Pro R2

Irons; Ping G710 6-GW, Recoil 460 R2

Putter; Waaay too many to list

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Put a semi boneless leg of lamb in the Weekender yesterday. Seasoned with Naturiffic lamb rub...good eating.

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In the bag:
Driver: :titelist-small: TSi2 Project X HZRDUS Smoke Black RDX 6.0
Fairway: :Sub70: 939X 15° Project X Even Flow Blue 6.0
Hybrid: :Sub70: 939X 3 Hybrid Project X Even Flow Riptide 6.0
Irons: :wilson_staff_small: D7 Forged 4-GW Project X Catalyst 80 6.0
Wedge: :cleveland-small: Smartsole S
Putter :Sub70: Sycamore 005 Wide Blade
Bag: 
:Ogio: Alpha Convoy 514
Balls::Snell: MTB-X or Black

Cart: :CaddyTek: CaddyLite ONE Ver. 8


God Bless America🇺🇸, God save the Queen🇬🇧, God defend New Zealand🇳🇿 and thank Christ for Australia🇦🇺!

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Chilly morning so I made some Keto coconut pancakes with butter and monk fruit syrup. Not sure why I am counting carbs right now with Turkey Day and Christmas cookie season looming on the horizon. 😄

 

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Driver: :cobra-small: Speed Zone 9* HZRDUS Smoke Yellow Shaft

3 Wood: :cobra-small: King Speedzone 13.5* HZRDUS Smoke Black Shaft

2 & 3 Hybrids: :cobra-small: Speedzone Recoil 480 ESX Shaft

Irons: :cobra-small: Speedzone 5-GW Recoil 460 ESX Shafts

Wedges::callaway-logo-1: PM Grind 54* & 58*

Putter: :odyssey-small: Dual Force Rossi II

Ball: Whatever I find in the woods

:Arccos:

HCP:18

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Did some gumbo today from Isaac Toups recipe and it turned out amazing I didn’t have beer so that was the only thing I didn’t have to add

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4 hours ago, tommc23 said:

Did some gumbo today from Isaac Toups recipe and it turned out amazing I didn’t have beer so that was the only thing I didn’t have to add

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You... didn't... have... beer?  😱

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We don’t stop playing the game because we get old; we get old because we stop playing the game.”

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Smoked gouda stuffed meatloaf with coconut curried green beans.

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Driver: :cobra-small: Speed Zone 9* HZRDUS Smoke Yellow Shaft

3 Wood: :cobra-small: King Speedzone 13.5* HZRDUS Smoke Black Shaft

2 & 3 Hybrids: :cobra-small: Speedzone Recoil 480 ESX Shaft

Irons: :cobra-small: Speedzone 5-GW Recoil 460 ESX Shafts

Wedges::callaway-logo-1: PM Grind 54* & 58*

Putter: :odyssey-small: Dual Force Rossi II

Ball: Whatever I find in the woods

:Arccos:

HCP:18

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I know how much y'all love Mrs. H's tuna casserole, so behold the ultimate comfort food. #suckithaters

 

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Driver: :cobra-small: Speed Zone 9* HZRDUS Smoke Yellow Shaft

3 Wood: :cobra-small: King Speedzone 13.5* HZRDUS Smoke Black Shaft

2 & 3 Hybrids: :cobra-small: Speedzone Recoil 480 ESX Shaft

Irons: :cobra-small: Speedzone 5-GW Recoil 460 ESX Shafts

Wedges::callaway-logo-1: PM Grind 54* & 58*

Putter: :odyssey-small: Dual Force Rossi II

Ball: Whatever I find in the woods

:Arccos:

HCP:18

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1 hour ago, Headhammer said:

I know how much y'all love Mrs. H's tuna casserole, so behold the ultimate comfort food. #suckithaters

 

IMG_6156.jpg.710461669f16b40e198a9592d53f8f72.jpgIMG_6157.jpg.0441a49d1f7c995c631aa277a4b8579b.jpg

You're one of the better ones here but I still wouldn't touch that with your fork and @tommc23chewing it...sorry buddy 🙂

 

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Western, NY

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Made chicken parmigiana for the lads last night at the hall.  

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  • TaylorMade SIM2 8* Mitsubishi Tensei 1K White 60X
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  • Vokey SM8 50 Nippon Modus 3 120s
  • TaylorMade MG2 TW 56 & 60 Nippon Modus 3 120S
  • Scotty Cameron Phantom X 11.5
  • TaylorMade TP5

 

Western, NY

5.7 Index

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On 11/18/2021 at 4:52 PM, tommc23 said:

Since I can cook better than I golf it’s most of my posts recently 

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Man looks good--- I have yet to see a Professional Firefighter that could not cook--- and us volunteers did not to do bad either--- One of the things I missed about the fire service even though I was a volunteer Fire House Food. The last station I was at was an old school house no joke and had a full commercial kitchen and boy did we cook some good food there for special events and training night suppers

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Got up early and baked the missus some pumpkin scones with not 1, but 2 icings (regular & pumpkin spice). We've got a full day of cooking that probably won't end till about 9:00 PM tonight. #ugh #Yay

Happy Thanksgiving Y'all!

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Driver: :cobra-small: Speed Zone 9* HZRDUS Smoke Yellow Shaft

3 Wood: :cobra-small: King Speedzone 13.5* HZRDUS Smoke Black Shaft

2 & 3 Hybrids: :cobra-small: Speedzone Recoil 480 ESX Shaft

Irons: :cobra-small: Speedzone 5-GW Recoil 460 ESX Shafts

Wedges::callaway-logo-1: PM Grind 54* & 58*

Putter: :odyssey-small: Dual Force Rossi II

Ball: Whatever I find in the woods

:Arccos:

HCP:18

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Epic dessert last night, which took 3 days to make, but soooooo worth it! Turkish coffee custard in a Ghirardelli dark chocolate shell topped with whip cream and chocolate covered espresso beans. 

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Driver: :cobra-small: Speed Zone 9* HZRDUS Smoke Yellow Shaft

3 Wood: :cobra-small: King Speedzone 13.5* HZRDUS Smoke Black Shaft

2 & 3 Hybrids: :cobra-small: Speedzone Recoil 480 ESX Shaft

Irons: :cobra-small: Speedzone 5-GW Recoil 460 ESX Shafts

Wedges::callaway-logo-1: PM Grind 54* & 58*

Putter: :odyssey-small: Dual Force Rossi II

Ball: Whatever I find in the woods

:Arccos:

HCP:18

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Did a nice reverse sear New York strip for dinner with air fryer sprouts. I freaking love doing reverse sear always a perfect medium rare all the way through

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While I forgot to take some pictures I’ve been using my pellet grill on the weekends. Last night made some fantastic pulled pork sliders with homemade coke slaw and sweet potatoes

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1 minute ago, RollingGreens said:

Last night made some fantastic pulled pork sliders with homemade coke slaw and sweet potatoes

That's gotta be some expensive stuff to make! 😬

 

PS: I know what you meant.

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In the bag:
Driver: :titelist-small: TSi2 Project X HZRDUS Smoke Black RDX 6.0
Fairway: :Sub70: 939X 15° Project X Even Flow Blue 6.0
Hybrid: :Sub70: 939X 3 Hybrid Project X Even Flow Riptide 6.0
Irons: :wilson_staff_small: D7 Forged 4-GW Project X Catalyst 80 6.0
Wedge: :cleveland-small: Smartsole S
Putter :Sub70: Sycamore 005 Wide Blade
Bag: 
:Ogio: Alpha Convoy 514
Balls::Snell: MTB-X or Black

Cart: :CaddyTek: CaddyLite ONE Ver. 8


God Bless America🇺🇸, God save the Queen🇬🇧, God defend New Zealand🇳🇿 and thank Christ for Australia🇦🇺!

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