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tommc23

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Just now, RollingGreens said:

The old auto correct is a real PITA

That says a lot if it's correcting to that!!🤣

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In the bag:
Driver: :titelist-small: TSi2 Project X HZRDUS Smoke Black RDX 6.0
Fairway: :Sub70: 939X 15° Project X Even Flow Blue 6.0

Hybrid: :Sub70: 949X Pro 2 Hybrid Project X Even Flow Riptide 6.0
Hybrid: :Sub70: 939X 3 Hybrid Project X Even Flow Riptide 6.0
Irons: :wilson_staff_small: D7 Forged 4-GW Project X Catalyst 80 6.0
Wedge: :cleveland-small: Smartsole S
Putter :Sub70: Sycamore 005 Wide Blade
Bag: 
:Ogio: Alpha Convoy 514
Balls::Snell: MTB-X or Black

Cart: :CaddyTek: CaddyLite ONE Ver. 8


God Bless America🇺🇸, God save the Queen🇬🇧, God defend New Zealand🇳🇿 and thank Christ for Australia🇦🇺!

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10 hours ago, tommc23 said:

Made some nice pork chops for dinner

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Funny, so did I. Smoked at 250° for about 1 hour to 145°...fantastic. Mashed spuds and leftover green bean casserole for sides.

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In the bag:
Driver: :titelist-small: TSi2 Project X HZRDUS Smoke Black RDX 6.0
Fairway: :Sub70: 939X 15° Project X Even Flow Blue 6.0

Hybrid: :Sub70: 949X Pro 2 Hybrid Project X Even Flow Riptide 6.0
Hybrid: :Sub70: 939X 3 Hybrid Project X Even Flow Riptide 6.0
Irons: :wilson_staff_small: D7 Forged 4-GW Project X Catalyst 80 6.0
Wedge: :cleveland-small: Smartsole S
Putter :Sub70: Sycamore 005 Wide Blade
Bag: 
:Ogio: Alpha Convoy 514
Balls::Snell: MTB-X or Black

Cart: :CaddyTek: CaddyLite ONE Ver. 8


God Bless America🇺🇸, God save the Queen🇬🇧, God defend New Zealand🇳🇿 and thank Christ for Australia🇦🇺!

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Used up the last of the Thanksgiving turkey to make Tacos. Hard to believe this was my first ever Taco Tuesday. 

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Driver: :cobra-small: Speed Zone 9* HZRDUS Smoke Yellow Shaft

3 Wood: :cobra-small: King Speedzone 13.5* HZRDUS Smoke Black Shaft

2 & 3 Hybrids: :cobra-small: Speedzone Recoil 480 ESX Shaft

Irons: :cobra-small: Speedzone 5-GW Recoil 460 ESX Shafts

Wedges::callaway-logo-1: PM Grind 54* & 58*

Putter: :odyssey-small: Dual Force Rossi II

Ball: Whatever I find in the woods

:Arccos:

HCP:18

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Dessert last night-pumpkin mascarpone parfaits with an Oreo cookie crumble and a dark chocolate shell. 

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Driver: :cobra-small: Speed Zone 9* HZRDUS Smoke Yellow Shaft

3 Wood: :cobra-small: King Speedzone 13.5* HZRDUS Smoke Black Shaft

2 & 3 Hybrids: :cobra-small: Speedzone Recoil 480 ESX Shaft

Irons: :cobra-small: Speedzone 5-GW Recoil 460 ESX Shafts

Wedges::callaway-logo-1: PM Grind 54* & 58*

Putter: :odyssey-small: Dual Force Rossi II

Ball: Whatever I find in the woods

:Arccos:

HCP:18

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Dinner last night gorgonzola, prosciutto and balsamic fig Pizza topped with balsamic arugula. It was a weird combo that was absolutely delish, sweet, salty, tart & savory in every bite. Also, Publix fesh pizza dough is quite good if you don't have time to make your own.IMG_6210.jpg.0e093695abfa1d165374005c5abb5a5b.jpgIMG_6211.jpg.d3e0d1217abd700fb80163176ddf9ff7.jpg

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Driver: :cobra-small: Speed Zone 9* HZRDUS Smoke Yellow Shaft

3 Wood: :cobra-small: King Speedzone 13.5* HZRDUS Smoke Black Shaft

2 & 3 Hybrids: :cobra-small: Speedzone Recoil 480 ESX Shaft

Irons: :cobra-small: Speedzone 5-GW Recoil 460 ESX Shafts

Wedges::callaway-logo-1: PM Grind 54* & 58*

Putter: :odyssey-small: Dual Force Rossi II

Ball: Whatever I find in the woods

:Arccos:

HCP:18

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Did a nice sweet and spicy marinade on some boneless thighs tonight. Will swap out the hot sauce for siracha next time but it was damn good. Paired with brussel sprouts and grilled gold potatoes

0EB99946-61E0-4F8D-A535-0AABDFDD70DE.jpeg.19d798caf0387ceff6f259d6616591d9.jpeg57EB6D30-6B4B-4C72-B2AC-65DB87A08DF5.jpeg.af14e1e6dff3e327c104bcf304ad7e6a.jpeg

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Check out my reviews:

 :ping-small: G710 Irons Official Review

:Fuji: MC Shaft & :EVNROLL: V Series Putter Official Review

WITB:

:ping-small:  Traverse is filled with all this shiny metal and tracked by :Arccos::

:cobra-small: RadSpeed 8* - MotoreX F1 6X I :taylormade-small: SIM 3W - Project X HZRDUS Green 

:taylormade-small: 2019 P790 4-PW - Project X 6.5 LZ I :titelist-small: 48 (SM8), 52, 56, 60 (SM7) - Nippon Modus 125 S 

:EVNROLL: ER2VI :titelist-small: PROV1X #19 

🇺🇸Thank you to all those that have served/are serving and God Bless America 🇺🇸

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3 minutes ago, Lacassem said:

Did a nice sweet and spicy marinade on some boneless thighs tonight. Will swap out the hot sauce for siracha next time but it was damn good. Paired with brussel sprouts and grilled gold potatoes

0EB99946-61E0-4F8D-A535-0AABDFDD70DE.jpeg.19d798caf0387ceff6f259d6616591d9.jpeg57EB6D30-6B4B-4C72-B2AC-65DB87A08DF5.jpeg.af14e1e6dff3e327c104bcf304ad7e6a.jpeg

29952A6A-3C6E-4D33-AB88-6DF572A8FA10.jpeg

That looks tasty! I bet that would be good with the sriracha. 

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10 hours ago, Lacassem said:

Did a nice sweet and spicy marinade on some boneless thighs tonight. Will swap out the hot sauce for siracha next time but it was damn good. Paired with brussel sprouts and grilled gold potatoes

0EB99946-61E0-4F8D-A535-0AABDFDD70DE.jpeg.19d798caf0387ceff6f259d6616591d9.jpeg57EB6D30-6B4B-4C72-B2AC-65DB87A08DF5.jpeg.af14e1e6dff3e327c104bcf304ad7e6a.jpeg

29952A6A-3C6E-4D33-AB88-6DF572A8FA10.jpeg

Yup, that works.

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Western, NY

5.7 Index

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11 hours ago, sirchunksalot said:

That looks tasty! I bet that would be good with the sriracha. 

That was my intention but ya know when ya think ya have something in the fridge….and you open it…..and it’s not there. The disappointment was real, the hot sauce worked though! Just knew what I was missing 🤦‍♂️

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Check out my reviews:

 :ping-small: G710 Irons Official Review

:Fuji: MC Shaft & :EVNROLL: V Series Putter Official Review

WITB:

:ping-small:  Traverse is filled with all this shiny metal and tracked by :Arccos::

:cobra-small: RadSpeed 8* - MotoreX F1 6X I :taylormade-small: SIM 3W - Project X HZRDUS Green 

:taylormade-small: 2019 P790 4-PW - Project X 6.5 LZ I :titelist-small: 48 (SM8), 52, 56, 60 (SM7) - Nippon Modus 125 S 

:EVNROLL: ER2VI :titelist-small: PROV1X #19 

🇺🇸Thank you to all those that have served/are serving and God Bless America 🇺🇸

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Note to self: when FL Weather Forecast has possible showers believe them, especially when you’re grilling Ribeye Steaks on the grill. 
Was a bit of a mess……and I got soaked.

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Rick

 

 

Left Hand, 

Driver; Titleist TSi2, Kuro Kage 50 gr R2

5 Wood; Cally Steelhead 

5 Hybrid; Cally Steelhead, Hazardous Vista Pro R2

Irons; Ping G710 6-GW, Recoil 460 R2

Putter; Waaay too many to list

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Made chili for the guys at work tonight no pictures but it was good. Used dried chilies as the base instead of powder and the guys liked it one said it was too spicy but he’s a wimp and I told him so 😂😂😂. Used a roast as the meat which I cubed up and after hours it was fall apart tender I will definitely do that again it turned out really nice

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Got a little brisket action on the smoker! Overnight cook to have ready for family Christmas dinner tomorrow. Looking good so far!IMG_20211217_170536447.jpg.4ce18e6d4d745f3785a1752e7a9f8f3e.jpg

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Right Handed

Driver: 9° :cobra-small: Speedzone (HZRDUS Smoke Green 70g X-Stiff shaft)

2 Hybrid: 18° :tour-edge: Exotics EXS Pro (Evenflow Black 6.5) (2020 MGS Official Review here)

3/Driving Iron: 18° :Hogan: UiHi Iron (KBS Tour V 110g shaft)

Irons: 4-GW :titelist-small: T100 irons (Nippon Modus 120 X-Stiff shafts) (2021 MGS Official Review here)

Wedges: 54° & 58° post-76102-0-38507100-1525284411_thumb.jpg TSW Forged (Dynamic Gold S300)

Putter: :EVNROLL: ER2B (2019 MGS Official Review here)

Ball: :Snell: MTB-Black OR MAXFLI Tour OR TP5X

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I didn't cook this but this or happy thread is where this post belongs.  I'll keep it here for now...

Last night was our group holiday / eoy dinner.  I have been eyeing this plate of marrow for months and was thrilled they hadn't pulled it from the menu.  Paired with an old fashioned it was fantastic.

 

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  • TaylorMade SIM2 3 wood Fujilkura Ventus Blue 7-X
  • Mizuno HMB MP20 3i Nippon Modus 3 120S
  • Ben Hogan PTx Combo Nippon Modus 3 120S
  • Vokey SM8 50 Nippon Modus 3 120s
  • TaylorMade MG2 TW 56 & 60 Nippon Modus 3 120S
  • Scotty Cameron Phantom X 11.5
  • TaylorMade TP5

 

Western, NY

5.7 Index

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Venison chili. Venison, Italian sausage, rehydrated New Mexico and ancho peppers, yellow pepper, black beans, corn, fire roasted tomatoes and garlic. 

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Had a Christmas party at the house for 24 people.  just a little pork tenderloin for group. 

 

IMG_1804.jpg.9ce88d0ca6875dd2757112cd14d50cd1.jpg66095425590__E8B93963-7EAE-46D3-B799-424CC6994976.jpg.f6c82b3292ee2c6e2e428c30f092bcb2.jpg66093814141__0A6C2293-7B8B-4D95-B832-CF22118E8B93.jpg.a01995e1fb2e6fce7a3bfe94a0721adb.jpg

Bandon Dunes Pacific Grill

 

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Epic GBB driver 10.5 turned down to 9.5 Hzruds 6.5 smoke shaft. 

Titleist U15 1 iron 

Sub 70 699 Pro 4-AW 

Sub 70 3 utility 19*

Callaway 56 and 58 wedge. 

OG White Hot #1 putter

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Dinner last night was coffee crusted NY Strip Steak with a side of smoked parsnip fries. 

FG7udlhWUAMd1T0.jpeg.acadc89a38dbdb0c406d159afedf3afd.jpeg

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Driver: :cobra-small: Speed Zone 9* HZRDUS Smoke Yellow Shaft

3 Wood: :cobra-small: King Speedzone 13.5* HZRDUS Smoke Black Shaft

2 & 3 Hybrids: :cobra-small: Speedzone Recoil 480 ESX Shaft

Irons: :cobra-small: Speedzone 5-GW Recoil 460 ESX Shafts

Wedges::callaway-logo-1: PM Grind 54* & 58*

Putter: :odyssey-small: Dual Force Rossi II

Ball: Whatever I find in the woods

:Arccos:

HCP:18

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51 minutes ago, Headhammer said:

Dinner last night was coffee crusted NY Strip Steak with a side of smoked parsnip fries. 

FG7udlhWUAMd1T0.jpeg.acadc89a38dbdb0c406d159afedf3afd.jpeg

I’m sorry smoked what?! 
 

those look great, how do you make them?

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