MattF 14,219 Posted November 27, 2021 Share Posted November 27, 2021 Just now, RollingGreens said: The old auto correct is a real PITA That says a lot if it's correcting to that!! 1 Quote In the bag: Driver: TSi2 Project X HZRDUS Smoke Black RDX 6.0 Fairway: 939X 15° Project X Even Flow Blue 6.0 Hybrid: 949X Pro 2 Hybrid Project X Even Flow Riptide 6.0 Hybrid: 939X 3 Hybrid Project X Even Flow Riptide 6.0 Irons: D7 Forged 4-GW Project X Catalyst 80 6.0 Wedge: Smartsole S Putter Sycamore 005 Wide Blade Bag: Alpha Convoy 514 Balls: MTB-X or Black Cart: CaddyLite ONE Ver. 8 God Bless America, God save the Queen, God defend New Zealand and thank Christ for Australia! Link to comment Share on other sites More sharing options...
tommc23 12,870 Posted November 27, 2021 Author Share Posted November 27, 2021 8 hours ago, MattF said: That says a lot if it's correcting to that!! Gotta help the sinuses out by keeping them clear 1 1 Quote Link to comment Share on other sites More sharing options...
tommc23 12,870 Posted November 29, 2021 Author Share Posted November 29, 2021 Made some nice pork chops for dinner 6 Quote Link to comment Share on other sites More sharing options...
MattF 14,219 Posted November 29, 2021 Share Posted November 29, 2021 10 hours ago, tommc23 said: Made some nice pork chops for dinner Funny, so did I. Smoked at 250° for about 1 hour to 145°...fantastic. Mashed spuds and leftover green bean casserole for sides. 5 Quote In the bag: Driver: TSi2 Project X HZRDUS Smoke Black RDX 6.0 Fairway: 939X 15° Project X Even Flow Blue 6.0 Hybrid: 949X Pro 2 Hybrid Project X Even Flow Riptide 6.0 Hybrid: 939X 3 Hybrid Project X Even Flow Riptide 6.0 Irons: D7 Forged 4-GW Project X Catalyst 80 6.0 Wedge: Smartsole S Putter Sycamore 005 Wide Blade Bag: Alpha Convoy 514 Balls: MTB-X or Black Cart: CaddyLite ONE Ver. 8 God Bless America, God save the Queen, God defend New Zealand and thank Christ for Australia! Link to comment Share on other sites More sharing options...
Headhammer 3,157 Posted December 1, 2021 Share Posted December 1, 2021 Used up the last of the Thanksgiving turkey to make Tacos. Hard to believe this was my first ever Taco Tuesday. 4 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
Vakanso 5 Posted December 1, 2021 Share Posted December 1, 2021 On 5/7/2020 at 7:43 AM, tchat07 said: Louisiana Fried Tilapia with potato wedges and cabbage and carrot coleslaw. Dont remember the name of the sauce on the tilapia but man it was next level. Sent from my SM-G950U using MyGolfSpy mobile app Now I also wanted fried potatoes. 1 1 Quote Link to comment Share on other sites More sharing options...
Headhammer 3,157 Posted December 5, 2021 Share Posted December 5, 2021 Dessert last night-pumpkin mascarpone parfaits with an Oreo cookie crumble and a dark chocolate shell. 7 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
Headhammer 3,157 Posted December 5, 2021 Share Posted December 5, 2021 Dinner last night gorgonzola, prosciutto and balsamic fig Pizza topped with balsamic arugula. It was a weird combo that was absolutely delish, sweet, salty, tart & savory in every bite. Also, Publix fesh pizza dough is quite good if you don't have time to make your own. 5 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
Lacassem 16,263 Posted December 12, 2021 Share Posted December 12, 2021 Did a nice sweet and spicy marinade on some boneless thighs tonight. Will swap out the hot sauce for siracha next time but it was damn good. Paired with brussel sprouts and grilled gold potatoes 6 1 Quote Check out my reviews: G710 Irons Official Review MC Shaft & V Series Putter Official Review WITB: Traverse is filled with all this shiny metal and tracked by RadSpeed 8* - MotoreX F1 6X SIM 3W - Project X HZRDUS Green SpeedZone 4H - Project X HZRDUS Black 2019 P790 4-PW - Project X 6.5 LZ 48 (SM8), 52, 56, 60 (SM7) - Nippon Modus 125 S ER2VI PROV1X #19 Thank you to all those that have served/are serving and God Bless America Link to comment Share on other sites More sharing options...
sirchunksalot 15,766 Posted December 12, 2021 Share Posted December 12, 2021 3 minutes ago, Lacassem said: Did a nice sweet and spicy marinade on some boneless thighs tonight. Will swap out the hot sauce for siracha next time but it was damn good. Paired with brussel sprouts and grilled gold potatoes That looks tasty! I bet that would be good with the sriracha. 1 Quote Link to comment Share on other sites More sharing options...
bens197 11,755 Posted December 12, 2021 Share Posted December 12, 2021 10 hours ago, Lacassem said: Did a nice sweet and spicy marinade on some boneless thighs tonight. Will swap out the hot sauce for siracha next time but it was damn good. Paired with brussel sprouts and grilled gold potatoes Yup, that works. 1 Quote TaylorMade SIM2 8* Mitsubishi Tensei 1K White 60X TaylorMade SIM2 3 wood Fujilkura Ventus Blue 7-X Mizuno HMB MP20 3i Nippon Modus 3 120S Mizuno Pro 223 4-P Nippon Modus 3 115X Vokey SM8 50, SM9 54 & 60 Nippon Modus 3 120s Scotty Cameron Phantom X 11.5 TaylorMade TP5 / Testing Srixon Z-Star XV Divide Official 1/12 testers for 2022 L.A.B. Golf Putters Western, NY 5.8 Index Link to comment Share on other sites More sharing options...
Lacassem 16,263 Posted December 12, 2021 Share Posted December 12, 2021 11 hours ago, sirchunksalot said: That looks tasty! I bet that would be good with the sriracha. That was my intention but ya know when ya think ya have something in the fridge….and you open it…..and it’s not there. The disappointment was real, the hot sauce worked though! Just knew what I was missing 1 Quote Check out my reviews: G710 Irons Official Review MC Shaft & V Series Putter Official Review WITB: Traverse is filled with all this shiny metal and tracked by RadSpeed 8* - MotoreX F1 6X SIM 3W - Project X HZRDUS Green SpeedZone 4H - Project X HZRDUS Black 2019 P790 4-PW - Project X 6.5 LZ 48 (SM8), 52, 56, 60 (SM7) - Nippon Modus 125 S ER2VI PROV1X #19 Thank you to all those that have served/are serving and God Bless America Link to comment Share on other sites More sharing options...
Rickp 28,777 Posted December 12, 2021 Share Posted December 12, 2021 Note to self: when FL Weather Forecast has possible showers believe them, especially when you’re grilling Ribeye Steaks on the grill. Was a bit of a mess……and I got soaked. 3 1 Quote Rick Left Hand, Driver; Titleist TSi2, Kuro Kage 50 gr R2 5 Wood; Cally Steelhead 5 Hybrid; Cally Steelhead, Hazardous Vista Pro R2 Irons; Ping G710 6-GW, Recoil 460 R2 Wedges; Titleist S9 54* Putter; Waaay too many to list Link to comment Share on other sites More sharing options...
tommc23 12,870 Posted December 18, 2021 Author Share Posted December 18, 2021 Made chili for the guys at work tonight no pictures but it was good. Used dried chilies as the base instead of powder and the guys liked it one said it was too spicy but he’s a wimp and I told him so . Used a roast as the meat which I cubed up and after hours it was fall apart tender I will definitely do that again it turned out really nice 6 Quote Link to comment Share on other sites More sharing options...
ncwoz 2,649 Posted December 18, 2021 Share Posted December 18, 2021 Got a little brisket action on the smoker! Overnight cook to have ready for family Christmas dinner tomorrow. Looking good so far! 6 2 Quote Right Handed Driver: 9° Speedzone (HZRDUS Smoke Green 70g X-Stiff shaft) 2 Hybrid: 18° Exotics EXS Pro (Evenflow Black 6.5) (2020 MGS Official Review here) 3/Driving Iron: 18° UiHi Iron (KBS Tour V 110g shaft) Irons: 4-GW T100 irons (Nippon Modus 120 X-Stiff shafts) (2021 MGS Official Review here) Wedges: 54° & 58° TSW Forged (Dynamic Gold S300) Putter: ER2B (2019 MGS Official Review here) Ball: MTB-Black OR MAXFLI Tour OR TP5X Link to comment Share on other sites More sharing options...
bens197 11,755 Posted December 18, 2021 Share Posted December 18, 2021 I didn't cook this but this or happy thread is where this post belongs. I'll keep it here for now... Last night was our group holiday / eoy dinner. I have been eyeing this plate of marrow for months and was thrilled they hadn't pulled it from the menu. Paired with an old fashioned it was fantastic. 6 Quote TaylorMade SIM2 8* Mitsubishi Tensei 1K White 60X TaylorMade SIM2 3 wood Fujilkura Ventus Blue 7-X Mizuno HMB MP20 3i Nippon Modus 3 120S Mizuno Pro 223 4-P Nippon Modus 3 115X Vokey SM8 50, SM9 54 & 60 Nippon Modus 3 120s Scotty Cameron Phantom X 11.5 TaylorMade TP5 / Testing Srixon Z-Star XV Divide Official 1/12 testers for 2022 L.A.B. Golf Putters Western, NY 5.8 Index Link to comment Share on other sites More sharing options...
RollingGreens 2,213 Posted December 18, 2021 Share Posted December 18, 2021 Venison chili. Venison, Italian sausage, rehydrated New Mexico and ancho peppers, yellow pepper, black beans, corn, fire roasted tomatoes and garlic. 6 1 Quote G425 LST 10.5 Aldilla Rogue White 70s TS3 15.5 3W Fuji Speeder Tour Spec 818 H1 19deg Hybrid Fuji Atmos White JPX 921 Hot Metal 4-PW Nippon Modus 120s SM8 50,54, and 58deg Dynamic Gold Wedge Flex Spider Tour Putter Vice Pro Plus White or Titleist ProV1x Hoofer Stand Bag V8 3 Wheel Push Cart 300 PRO Rangefinder Official Nippon Regio B+ Driver Shaft Review Link to comment Share on other sites More sharing options...
JFish350 606 Posted December 18, 2021 Share Posted December 18, 2021 Had a Christmas party at the house for 24 people. just a little pork tenderloin for group. Bandon Dunes Pacific Grill 6 1 Quote Epic GBB driver 10.5 turned down to 9.5 Hzruds 6.5 smoke shaft. Titleist U15 1 iron Sub 70 699 Pro 4-AW Sub 70 3 utility 19* Callaway 56 and 58 wedge. OG White Hot #1 putter Link to comment Share on other sites More sharing options...
Headhammer 3,157 Posted December 19, 2021 Share Posted December 19, 2021 Dinner last night was coffee crusted NY Strip Steak with a side of smoked parsnip fries. 6 1 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
GolfSpy_BOS 15,297 Posted December 19, 2021 Share Posted December 19, 2021 51 minutes ago, Headhammer said: Dinner last night was coffee crusted NY Strip Steak with a side of smoked parsnip fries. I’m sorry smoked what?! those look great, how do you make them? 1 Quote Epic Max LS 10.5 - Motore X F3 6x | Speedzone 5-wood - Ventus Blue 8s | TSi3 20* Hybrid - KBS Proto 85s KING Forged Tec 5-GW - Nippon Modus 120x | KING MIM Black 52.12C, 56.10V, 60.04W - Nippon Modus 125 Wedge ER2B | Pro V1x | NX9 Slope Link to comment Share on other sites More sharing options...
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