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tommc23

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Made Stromboli and garlic knots for dinner. The pizza dough was from scratch was always and it turned out very good. I now have leftovers for most of my work week which was my goal.

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One I can add, finally. Chili with some shredded white cheddar and bacon bits for garnish. Turned out great, and ate way too much.

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Merry Christmas Spies. I made a Prime Rib. It turned out perfect. I also whipped up some horseradish cream to go with it.

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Did a couple of Ribeye steaks on the grill  with Jumbo Shrimp cocktail, Sweet Potatoes and SWMBO Cole slaw for Christmas Day.  
Nice day to cook out 75* and blue skies!

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Rick

 

 

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Christmas dinner was typical holiday fare, but the dessert was epic. French apple bourbon custard cake, a la mode of course. 

FHgCaMbXwAYUYR1.jpeg.b081c1e9ab78ca6632f3b528020f1e34.jpegFHgCaMbXoAAJh1x.jpeg.18d1f6be42a2aeb8df0f7a0784a33f5f.jpegFHgCaMbXwAYUYR1.jpeg.b081c1e9ab78ca6632f3b528020f1e34.jpegFHgCaMbXoAAJh1x.jpeg.18d1f6be42a2aeb8df0f7a0784a33f5f.jpeg

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HCP:18

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Been offline a couple days...Made Scallop Risotto for Xmas Eve dinner...

 

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4 hours ago, bens197 said:

Been offline a couple days...Made Scallop Risotto for Xmas Eve dinner...

 

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Well plated chef!

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Driver: :cobra-small: Speed Zone 9* HZRDUS Smoke Yellow Shaft

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Irons: :cobra-small: Speedzone 5-GW Recoil 460 ESX Shafts

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:Arccos:

HCP:18

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3 hours ago, Headhammer said:

Well plated chef!

Thank you 

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First Christmas without any of my family; dad passed away last May.  He always made clam chowder on Christmas Eve, so I took a crack at it for just my wife and I.  Not bad!  Room for improvement, but I'll work on it to maintain that tradition.  My wife made Christmas dinner... tri-tip done to perfection in the oven since it was too cold for bbq.  Quiet day!

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Homemade JapChae.  Daddy style.  More beef than noodles. 🙂

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Not wasting a day carb loading before I get back on the keto diet. Dinner last night was shrimp risotto in a saffron broth. 

Fun food fact: On an once to ounce basis, Saffron threads are the most expensive item in a grocery store. 

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Driver: :cobra-small: Speed Zone 9* HZRDUS Smoke Yellow Shaft

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2 & 3 Hybrids: :cobra-small: Speedzone Recoil 480 ESX Shaft

Irons: :cobra-small: Speedzone 5-GW Recoil 460 ESX Shafts

Wedges::callaway-logo-1: PM Grind 54* & 58*

Putter: :odyssey-small: Dual Force Rossi II

Ball: Whatever I find in the woods

:Arccos:

HCP:18

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On 12/30/2021 at 8:37 AM, Headhammer said:

Not wasting a day carb loading before I get back on the keto diet. Dinner last night was shrimp risotto in a saffron broth. 

Fun food fact: On an once to ounce basis, Saffron threads are the most expensive item in a grocery store. 

IMG_6328.jpg.c13c0f7ee425deff8d221aab6a2d48d5.jpg

Looks good…Nothing taught me more about saffron than season 2 of Top Chef, courtesy of Ilan Hall and Marcel Vigneron.

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Ran the Weekender yesterday for a rack of spares. I also made Mexican Street corn casserole for the side...twas a good NYE meal.

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14 hours ago, bens197 said:

Looks good…Nothing taught me more about saffron than season 2 of Top Chef, courtesy of Ilan Hall and Marcel Vigneron.

I love cooking with it, but it is $$$$. We tried to grow our own one year, but a large plant only yield like 4 threads, so it makes sense as to why it's so expensive.

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Driver: :cobra-small: Speed Zone 9* HZRDUS Smoke Yellow Shaft

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2 & 3 Hybrids: :cobra-small: Speedzone Recoil 480 ESX Shaft

Irons: :cobra-small: Speedzone 5-GW Recoil 460 ESX Shafts

Wedges::callaway-logo-1: PM Grind 54* & 58*

Putter: :odyssey-small: Dual Force Rossi II

Ball: Whatever I find in the woods

:Arccos:

HCP:18

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Kicking off the new year with some white chocolate cranberry scones. They were absolutely delish, but I am really ready to get back on the diet!!

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Driver: :cobra-small: Speed Zone 9* HZRDUS Smoke Yellow Shaft

3 Wood: :cobra-small: King Speedzone 13.5* HZRDUS Smoke Black Shaft

2 & 3 Hybrids: :cobra-small: Speedzone Recoil 480 ESX Shaft

Irons: :cobra-small: Speedzone 5-GW Recoil 460 ESX Shafts

Wedges::callaway-logo-1: PM Grind 54* & 58*

Putter: :odyssey-small: Dual Force Rossi II

Ball: Whatever I find in the woods

:Arccos:

HCP:18

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Didn’t cook it but the wife and I went out last night and it looks like something @Headhammerwould whip up. Too beautiful of a presentation not to share.

Pan crusted salmon with a chestnut cashew purée, Maitake mushroom and beet yogurt.
It was amazing 

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Favorites from childhood growing up in an English household in the States, I never thought Mincemeat Pie would be something I would prefer over others, but here we are.  And Sausage Rolls or "Pigs In A Blanket" have been perennial favorites forever.  Wife learned mom's recipes while there was still time and favorite traditions continue!

1613663910_MincemeatPie400.jpg.c825b57a14e80597158159570f5b9f32.jpg        455906259_MincemeatYumtrim400.jpg.cfa9b0eb2400dcefa89a2f83b7c035cf.jpg1693684253_SausageRolls2021-2crop400.jpg.0cf0d39a915765b400123ac30c757828.jpg

The Brandy and Rum is part of the flavoring that makes this pie like candy and the next best thing to chocolate!  Happy New Year!!! 🎆🎇🥂🎉

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49 minutes ago, EasyPutter said:

Favorites from childhood growing up in an English household in the States, I never thought Mincemeat Pie would be something I would prefer over others, but here we are.  And Sausage Rolls or "Pigs In A Blanket" have been perennial favorites forever.  Wife learned mom's recipes while there was still time and favorite traditions continue!

1613663910_MincemeatPie400.jpg.c825b57a14e80597158159570f5b9f32.jpg        455906259_MincemeatYumtrim400.jpg.cfa9b0eb2400dcefa89a2f83b7c035cf.jpg1693684253_SausageRolls2021-2crop400.jpg.0cf0d39a915765b400123ac30c757828.jpg

The Brandy and Rum is part of the flavoring that makes this pie like candy and the next best thing to chocolate!  Happy New Year!!! 🎆🎇🥂🎉

My mom used to make mincemeat cookies when we were kids, loved them!  Probably 30 years since I had one then when we moved our new neighbors, who were Brits, made mini pies for Christmas one year and they were fantastic!

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Putter: :odyssey-small: Dual Force Rossi II

Ball: Whatever I find in the woods

:Arccos:

HCP:18

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Beer brisket chili in the slow cooker for dinner. I used this toffee stout for the base and it smells heavenly!IMG_6340.jpg.e7d73384d4f33b0a6ceff7f64f84e808.jpgIMG_6341.jpg.e5b94abf3d270d7a82e903c2eb0fc894.jpg

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Driver: :cobra-small: Speed Zone 9* HZRDUS Smoke Yellow Shaft

3 Wood: :cobra-small: King Speedzone 13.5* HZRDUS Smoke Black Shaft

2 & 3 Hybrids: :cobra-small: Speedzone Recoil 480 ESX Shaft

Irons: :cobra-small: Speedzone 5-GW Recoil 460 ESX Shafts

Wedges::callaway-logo-1: PM Grind 54* & 58*

Putter: :odyssey-small: Dual Force Rossi II

Ball: Whatever I find in the woods

:Arccos:

HCP:18

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