No3PuttLaLa 2,101 Posted February 6 Share Posted February 6 Smoked Venison Burgers and AirFryer Shoestring fries with Fry Sauce(for my west coasters) 8 Quote Driver: M4 10.5* / Evenflow Blue 6.0 Stiff / Golf Pride MCC +4 Midsize Woods: M6 3W 15* / Evenflow Blue 6.0 Stiff / Golf Pride MCC +4 Midsize Hybrid: M4 Rescue 19* / KBS Tour Graphite Hybrid Prototype 85g Stiff / Golf Pride MCC +4 Midsize Irons: Z585 4-AW / KBS Tour 90 - Regular +1" / Golf Pride MCC +4 Midsize Wedges: CBX - 56* & 60* / KBS Hi Rev 2.0 - Regular +1" / Golf Pride MCC +4 Midsize Putter: Sigma 2 Tyne 4 Platinum / Superstroke Pistol Ball: Project a Bag: Hoofer 14 Link to comment Share on other sites More sharing options...
ncwoz 2,782 Posted February 6 Share Posted February 6 Smoked some spares for my wife and I tonight 8 1 Quote Right Handed Driver: 9° Speedzone (HZRDUS Smoke Green 70g X-Stiff shaft) 2 Hybrid: 18° Exotics EXS Pro (Evenflow Black 6.5) (2020 MGS Official Review here) 3/Driving Iron: 18° UiHi Iron (MMT Utility TX 105g shaft) Irons: 4-GW T100 irons (Nippon Modus 120 X-Stiff shafts) (2021 MGS Official Review here) Wedges: 54° & 58° TSW Forged (Dynamic Gold S300) Putter: ER2B (2019 MGS Official Review here) Ball: MAXFLI Tour X Bag: Hoofer Lite WITB thread here Link to comment Share on other sites More sharing options...
MattWillGolf 2,489 Posted February 7 Share Posted February 7 I had a craving for lasagna so I made my first one of 2022. It turned out most excellent if I do say so myself. 8 Quote TaylorMade Supreme Hybrid Stand Bag Ping G400 Max 10.5° w/Ping Alta CB PXG 0341 3 wood 15° w/Project X Even Flow Blue Ping G30 19° 3 Hybrid w/Ping TFC 419H Ping G25 4 - UW w/Ping CFS Callaway Mack Daddy CB 54°/14° w/KBS 105 Hi-Rev 2.0 Callaway MD3 58°/9° W Grind w/True Temper Dynamic Gold Evnroll ER11v 34” Evnroll ER11v Official Review Snell MTB-Black or Maxfli Tour Mileseey PF210 Laser Rangefinder Clicgear 3.5+ Link to comment Share on other sites More sharing options...
No3PuttLaLa 2,101 Posted February 7 Share Posted February 7 9 minutes ago, MattWillGolf said: I had a craving for lasagna so I made my first one of 2022. It turned out most excellent if I do say so myself. Looks delicious! 3 Quote Driver: M4 10.5* / Evenflow Blue 6.0 Stiff / Golf Pride MCC +4 Midsize Woods: M6 3W 15* / Evenflow Blue 6.0 Stiff / Golf Pride MCC +4 Midsize Hybrid: M4 Rescue 19* / KBS Tour Graphite Hybrid Prototype 85g Stiff / Golf Pride MCC +4 Midsize Irons: Z585 4-AW / KBS Tour 90 - Regular +1" / Golf Pride MCC +4 Midsize Wedges: CBX - 56* & 60* / KBS Hi Rev 2.0 - Regular +1" / Golf Pride MCC +4 Midsize Putter: Sigma 2 Tyne 4 Platinum / Superstroke Pistol Ball: Project a Bag: Hoofer 14 Link to comment Share on other sites More sharing options...
Rickp 29,415 Posted February 7 Share Posted February 7 48 minutes ago, MattWillGolf said: I had a craving for lasagna so I made my first one of 2022. It turned out most excellent if I do say so myself. Yes, we can say so!! looks great! 3 Quote Rick Left Hand, Driver; Titleist TSi2, Kuro Kage 50 gr R2 5 Wood; Cally Steelhead 5 Hybrid; Cally Steelhead, Hazardous Vista Pro R2 Irons; Ping G710 6-GW, Recoil 460 R2 Wedges; Titleist S9 54* Putter; Waaay too many to list Link to comment Share on other sites More sharing options...
Lacassem 16,694 Posted February 7 Share Posted February 7 On 2/5/2022 at 7:30 PM, No3PuttLaLa said: Smoked Venison Burgers and AirFryer Shoestring fries with Fry Sauce(for my west coasters) Special sauce 4 Quote Check out my reviews: G710 Irons Official Review MC Shaft & V Series Putter Official Review WITB: Traverse is filled with all this shiny metal and tracked by RadSpeed 8* - MotoreX F1 6X SIM 3W - Project X HZRDUS Green SpeedZone 4H - Project X HZRDUS Black 2019 P790 4-PW - Project X 6.5 LZ 48 (SM8), 52, 56, 60 (SM7) - Nippon Modus 125 S ER2VI PROV1X #19 Thank you to all those that have served/are serving and God Bless America Link to comment Share on other sites More sharing options...
MattWillGolf 2,489 Posted February 7 Share Posted February 7 2 hours ago, No3PuttLaLa said: Looks delicious! Thanks. I used to live in Lynnwood, WA. I remember playing Gleneagle Golf Course many years ago. 3 Quote TaylorMade Supreme Hybrid Stand Bag Ping G400 Max 10.5° w/Ping Alta CB PXG 0341 3 wood 15° w/Project X Even Flow Blue Ping G30 19° 3 Hybrid w/Ping TFC 419H Ping G25 4 - UW w/Ping CFS Callaway Mack Daddy CB 54°/14° w/KBS 105 Hi-Rev 2.0 Callaway MD3 58°/9° W Grind w/True Temper Dynamic Gold Evnroll ER11v 34” Evnroll ER11v Official Review Snell MTB-Black or Maxfli Tour Mileseey PF210 Laser Rangefinder Clicgear 3.5+ Link to comment Share on other sites More sharing options...
No3PuttLaLa 2,101 Posted February 7 Share Posted February 7 1 minute ago, MattWillGolf said: Thanks. I used to live in Lynwood, WA. I remember playing Gleneagle Golf Course many years ago. Nice! We just bought our first house up here this past fall. Love being in this neck of the woods. 2 Quote Driver: M4 10.5* / Evenflow Blue 6.0 Stiff / Golf Pride MCC +4 Midsize Woods: M6 3W 15* / Evenflow Blue 6.0 Stiff / Golf Pride MCC +4 Midsize Hybrid: M4 Rescue 19* / KBS Tour Graphite Hybrid Prototype 85g Stiff / Golf Pride MCC +4 Midsize Irons: Z585 4-AW / KBS Tour 90 - Regular +1" / Golf Pride MCC +4 Midsize Wedges: CBX - 56* & 60* / KBS Hi Rev 2.0 - Regular +1" / Golf Pride MCC +4 Midsize Putter: Sigma 2 Tyne 4 Platinum / Superstroke Pistol Ball: Project a Bag: Hoofer 14 Link to comment Share on other sites More sharing options...
yungkory 11,108 Posted February 7 Share Posted February 7 I'm obsessed with grilled asparagus. Toss in olive oil, s&p, then after I grill a put some fresh grated parm on it. I was testing my new Thermoworks remote thermometer, so since I had coals going I figured I would cook something. Had some chicken thighs in the freezer so thawed them out, quick wet brine, then cooked indirect before finishing over the hot side. Slapped some home made BBQ sauce recipe I found online, wasn't too bad for a quick no-plan dinner. Had a minor flare up that I'm sure you guys can see, lol. 5 2 Quote Driver: Rogue ST Max LS Tensei AV Blue S 3w/5w: TSi2 Tensei AV Raw Blue S 4h: CLK 22* Hybrid Tensei CK Pro Blue 80HY S Irons 5-PW: JPX 919 Forged Nippon Modus 3 Tour 105 S Wedges: RTX Zipcore Tour Rack 50, 54, 58 Modus 3 115 Wedge Putter: L.A.B. DF 2.1 w/ BGT Stability Tour Ball: Z-Star Diamond Link to comment Share on other sites More sharing options...
No3PuttLaLa 2,101 Posted February 10 Share Posted February 10 Some fresh T Bones from the yesterdays cow. Little early Valentines dinner with the Mrs. 7 Quote Driver: M4 10.5* / Evenflow Blue 6.0 Stiff / Golf Pride MCC +4 Midsize Woods: M6 3W 15* / Evenflow Blue 6.0 Stiff / Golf Pride MCC +4 Midsize Hybrid: M4 Rescue 19* / KBS Tour Graphite Hybrid Prototype 85g Stiff / Golf Pride MCC +4 Midsize Irons: Z585 4-AW / KBS Tour 90 - Regular +1" / Golf Pride MCC +4 Midsize Wedges: CBX - 56* & 60* / KBS Hi Rev 2.0 - Regular +1" / Golf Pride MCC +4 Midsize Putter: Sigma 2 Tyne 4 Platinum / Superstroke Pistol Ball: Project a Bag: Hoofer 14 Link to comment Share on other sites More sharing options...
MattWillGolf 2,489 Posted February 10 Share Posted February 10 On 2/5/2022 at 7:30 PM, No3PuttLaLa said: Smoked Venison Burgers and AirFryer Shoestring fries with Fry Sauce(for my west coasters) They need to add the drooling emoji just for the cooking section. 1 2 2 Quote TaylorMade Supreme Hybrid Stand Bag Ping G400 Max 10.5° w/Ping Alta CB PXG 0341 3 wood 15° w/Project X Even Flow Blue Ping G30 19° 3 Hybrid w/Ping TFC 419H Ping G25 4 - UW w/Ping CFS Callaway Mack Daddy CB 54°/14° w/KBS 105 Hi-Rev 2.0 Callaway MD3 58°/9° W Grind w/True Temper Dynamic Gold Evnroll ER11v 34” Evnroll ER11v Official Review Snell MTB-Black or Maxfli Tour Mileseey PF210 Laser Rangefinder Clicgear 3.5+ Link to comment Share on other sites More sharing options...
Lacassem 16,694 Posted February 10 Share Posted February 10 19 hours ago, No3PuttLaLa said: Some fresh T Bones from the yesterdays cow. Little early Valentines dinner with the Mrs. Did she partake in the 12 year as well? 2 1 Quote Check out my reviews: G710 Irons Official Review MC Shaft & V Series Putter Official Review WITB: Traverse is filled with all this shiny metal and tracked by RadSpeed 8* - MotoreX F1 6X SIM 3W - Project X HZRDUS Green SpeedZone 4H - Project X HZRDUS Black 2019 P790 4-PW - Project X 6.5 LZ 48 (SM8), 52, 56, 60 (SM7) - Nippon Modus 125 S ER2VI PROV1X #19 Thank you to all those that have served/are serving and God Bless America Link to comment Share on other sites More sharing options...
No3PuttLaLa 2,101 Posted February 10 Share Posted February 10 1 hour ago, Lacassem said: Did she partake in the 12 year as well? She did not. She’s a champagne type of woman so a glass of Veuve for her. 5 2 Quote Driver: M4 10.5* / Evenflow Blue 6.0 Stiff / Golf Pride MCC +4 Midsize Woods: M6 3W 15* / Evenflow Blue 6.0 Stiff / Golf Pride MCC +4 Midsize Hybrid: M4 Rescue 19* / KBS Tour Graphite Hybrid Prototype 85g Stiff / Golf Pride MCC +4 Midsize Irons: Z585 4-AW / KBS Tour 90 - Regular +1" / Golf Pride MCC +4 Midsize Wedges: CBX - 56* & 60* / KBS Hi Rev 2.0 - Regular +1" / Golf Pride MCC +4 Midsize Putter: Sigma 2 Tyne 4 Platinum / Superstroke Pistol Ball: Project a Bag: Hoofer 14 Link to comment Share on other sites More sharing options...
tommc23 13,474 Posted February 11 Author Share Posted February 11 15 hours ago, No3PuttLaLa said: She did not. She’s a champagne type of woman so a glass of Veuve for her. That’s her loss 3 Quote Link to comment Share on other sites More sharing options...
yungkory 11,108 Posted February 11 Share Posted February 11 Picked up a 9lb pork shoulder from Sam's Club yesterday, and some guava wood. Gonna smoke um up on Saturday for the big game! Hopefully I don't eff it up, first time doing low and slow. I've watched like 8 hours of YouTube videos so hopefully they help cooking more than golf swing advice?! 5 Quote Driver: Rogue ST Max LS Tensei AV Blue S 3w/5w: TSi2 Tensei AV Raw Blue S 4h: CLK 22* Hybrid Tensei CK Pro Blue 80HY S Irons 5-PW: JPX 919 Forged Nippon Modus 3 Tour 105 S Wedges: RTX Zipcore Tour Rack 50, 54, 58 Modus 3 115 Wedge Putter: L.A.B. DF 2.1 w/ BGT Stability Tour Ball: Z-Star Diamond Link to comment Share on other sites More sharing options...
yungkory 11,108 Posted February 13 Share Posted February 13 FullSizeRender.MOV Alright the video won't embed, but damn was this some good pork. Smoked with guava wood between 250-275 until internal temp was 170F, wrapped it, and finished it at 300F until it was 203F internally. Let it rest an hour, then pulled it. IMG_1508.MOV 5 3 Quote Driver: Rogue ST Max LS Tensei AV Blue S 3w/5w: TSi2 Tensei AV Raw Blue S 4h: CLK 22* Hybrid Tensei CK Pro Blue 80HY S Irons 5-PW: JPX 919 Forged Nippon Modus 3 Tour 105 S Wedges: RTX Zipcore Tour Rack 50, 54, 58 Modus 3 115 Wedge Putter: L.A.B. DF 2.1 w/ BGT Stability Tour Ball: Z-Star Diamond Link to comment Share on other sites More sharing options...
MattF 14,541 Posted February 13 Share Posted February 13 8 hours ago, yungkory said: FullSizeRender.MOV Alright the video won't embed, but damn was this some good pork. Smoked with guava wood between 250-275 until internal temp was 170F, wrapped it, and finished it at 300F until it was 203F internally. Let it rest an hour, then pulled it. I'd say you nailed it. 4 Quote In the bag: Driver: TSi2 Project X HZRDUS Smoke Black RDX 6.0 Hybrid: 939X 3 Hybrid Project X Even Flow Riptide 6.0 Hybrid: Maltby KE4 HDI 4 and 5 UST Recoil 660 F4 Irons: Maltby DBM Forged UST Recoil 660 F4 Wedge: Smartsole S Wedge: SCOR4161 46° and 50° Putter Sycamore 005 Wide Blade Bag: Alpha Convoy 514 Balls: MTB-X or Black Cart: CaddyLite ONE Ver. 8 God Bless America, God save the Queen, God defend New Zealand and thank Christ for Australia! Link to comment Share on other sites More sharing options...
ncwoz 2,782 Posted February 13 Share Posted February 13 Smoked an everything bagel casserole, tastes so good I'm not sure if we'll have leftovers! 7 Quote Right Handed Driver: 9° Speedzone (HZRDUS Smoke Green 70g X-Stiff shaft) 2 Hybrid: 18° Exotics EXS Pro (Evenflow Black 6.5) (2020 MGS Official Review here) 3/Driving Iron: 18° UiHi Iron (MMT Utility TX 105g shaft) Irons: 4-GW T100 irons (Nippon Modus 120 X-Stiff shafts) (2021 MGS Official Review here) Wedges: 54° & 58° TSW Forged (Dynamic Gold S300) Putter: ER2B (2019 MGS Official Review here) Ball: MAXFLI Tour X Bag: Hoofer Lite WITB thread here Link to comment Share on other sites More sharing options...
yungkory 11,108 Posted February 13 Share Posted February 13 4 hours ago, MattF said: I'd say you nailed it. Thanks! I'm actually surprised it turned out so well. Gave some to my coworker who gave me the wood and he said it tastes like it was store bought. I said "7-11 store, or like an actual bbq joint" and he confirmed an actual BBQ place so I'll take the complement haha. Next up, some pork belly or brisket if I'm feeling really confident 4 Quote Driver: Rogue ST Max LS Tensei AV Blue S 3w/5w: TSi2 Tensei AV Raw Blue S 4h: CLK 22* Hybrid Tensei CK Pro Blue 80HY S Irons 5-PW: JPX 919 Forged Nippon Modus 3 Tour 105 S Wedges: RTX Zipcore Tour Rack 50, 54, 58 Modus 3 115 Wedge Putter: L.A.B. DF 2.1 w/ BGT Stability Tour Ball: Z-Star Diamond Link to comment Share on other sites More sharing options...
Sean-Shank Redemption 48 Posted February 13 Share Posted February 13 There may only be 5 of us, but a vat of chipotle chili will be empty by the end of the day 14 hours ago, yungkory said: FullSizeRender.MOV Alright the video won't embed, but damn was this some good pork. Smoked with guava wood between 250-275 until internal temp was 170F, wrapped it, and finished it at 300F until it was 203F internally. Let it rest an hour, then pulled it. IMG_1508.MOV Boy howdy! 6 Quote Schwing! Link to comment Share on other sites More sharing options...
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