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tommc23

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1 hour ago, Middler said:

I made easy ONE POT Thai Chicken Noodle Soup tonight, I’ve made it several times because it’s really good. I don’t bother with kaffir leaves (can’t find them) or fish sauce (don’t care for it), and it freezes fine with everything including noodles contrary to the authors comment. Makes 6 servings as dinner for us, with naan or another bread. If you like Thai, it’s really good.

https://carlsbadcravings.com/one-pot-thai-chicken-noodle-soup/
 

Thai-Chicken-Noodle-Soup-16.jpg

Nice job…that looks divine

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Here’s another a stellar recipe for Creamy Tuscan Chicken - unlike dozens of other ordinary Tuscan Chicken recipes - this one is outstanding! You can freeze leftovers, but the original preparation is best with a good pasta!

https://www.kitchensanctuary.com/tuscan-chicken/
 

CA17F258-C38C-416E-84D3-CEEC7988EF48.jpeg

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15 hours ago, Headhammer said:

Here ya go. 

1651509659_ScreenShot2022-04-14at9_57_27AM.png.f6f0c9c4954b2353c6c3cf5633f658c5.png

 

Champion, thank you!

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Last night cooking for mom. Smoked gouda stuffed meatloaf wrapped in bacon, with a side of stir fried green beans & toasted almonds. She loved it, but said we're probably going to HeII for eating all this meat on Good Friday! Back to the Keto diet starting tomorrow.  IMG_4467.JPG.a5c6fec25c48efc6197b7a04054d4e1b.JPGIMG_6707.jpg.1f67915022c291121ca4fb9ec744e91e.jpg

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On 4/14/2022 at 8:50 PM, tommc23 said:

Charcoal grilled pork chops for dinner tonight 

13211D52-0469-4765-B394-4099E76E29B9.jpeg

You can just look at them and tell they're moist and perfect.  Sorry if moist offends some here.  Great looking plate brother.

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19 minutes ago, bens197 said:

You can just look at them and tell they're moist and perfect.  Sorry if moist offends some here.  Great looking plate brother.

Charcoal makes everything better IMHO

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Easter dinner

You better believe this bad boy's going in the smoker! 

Prime rib son! 

0417221228.jpg.5cbdfbac563bd16517f6755ca31529c9.jpg

0417221238_HDR.jpg.7a500383246a693dd6312d73c2391af3.jpg

Time to sear it up! 

0417221503_HDR.jpg.63feee8a04c7f52a642d0050544fd128.jpg

0417221504_HDR.jpg.4ff956a92fd0b1b8e8a37c8bab563385.jpg

Final product.. served with garlic herb au jus and Beaver extra hot horseradish. 

You better believe that end piece went straight to my plate!

0417221530a.jpg.45e80057cc4d22dbe2e89651679f17e5.jpg

Savory cream cheese, garlic, herb, parmesan and butter rolls

0417221530b.jpg.0385470161ea410751dc639bbf807478.jpg

Smoked brown sugar carrots

0417221532.jpg.1e4421bab0b9be55ee630602470a9621.jpg

Green bean casserole

0417221535.jpg.352656339b2ea9ff47df55294b14cd42.jpg

Cheesey potatoes with bacon

0417221533.jpg.4edbaacddf51e138d23b6a6b4514bd6c.jpg

 

Damn.. this meal kicked my arse! 

 

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48 minutes ago, azstu324 said:

Easter dinner

You better believe this bad boy's going in the smoker! 

Prime rib son! 

0417221228.jpg.5cbdfbac563bd16517f6755ca31529c9.jpg

0417221238_HDR.jpg.7a500383246a693dd6312d73c2391af3.jpg

Time to sear it up! 

0417221503_HDR.jpg.63feee8a04c7f52a642d0050544fd128.jpg

0417221504_HDR.jpg.4ff956a92fd0b1b8e8a37c8bab563385.jpg

Final product.. served with garlic herb au jus and Beaver extra hot horseradish. 

You better believe that end piece went straight to my plate!

0417221530a.jpg.45e80057cc4d22dbe2e89651679f17e5.jpg

Savory cream cheese, garlic, herb, parmesan and butter rolls

0417221530b.jpg.0385470161ea410751dc639bbf807478.jpg

Smoked brown sugar carrots

0417221532.jpg.1e4421bab0b9be55ee630602470a9621.jpg

Green bean casserole

0417221535.jpg.352656339b2ea9ff47df55294b14cd42.jpg

Cheesey potatoes with bacon

0417221533.jpg.4edbaacddf51e138d23b6a6b4514bd6c.jpg

 

Damn.. this meal kicked my arse! 

 

That’s awesome.

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Rick

 

 

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  • 2 weeks later...

Smoked some beef ribs and tossed the meat inside some Mac and cheese. So good!

21417614-08A6-46B6-8407-AF2605FEAFC8.jpeg.28abfd94216d30b07c9d82f58275844d.jpeg

1722FE22-9178-408F-BA38-2FDF84414C2E.jpeg.cf8a8a3c1cc774a7ae6f13fcf659fd70.jpeg

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Did a dumpling soup the other night. Dill was the major flavor and put pieces of meatball in the dumplings. Came out pretty good (will do smaller dumplings next go around)

 

00FEFFD4-725B-4D4A-A64E-BF0161D5B331.jpeg

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Grilled some pork chops and had a side of buttered noodles, yes I’m fat I know lol

81569534-D118-447A-BD21-20B174CF72BA.jpeg

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35 minutes ago, tommc23 said:

Grilled some pork chops and had a side of buttered noodles, yes I’m fat I know lol

81569534-D118-447A-BD21-20B174CF72BA.jpeg

Pleasantly well fed, not fat!

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Rick

 

 

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5 Wood; Cally Steelhead 

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Couple months ago SWMBO bought a Crock Pot.  I didn’t have any idea how this was going to go except it going to Goodwill after a few months.  
I was wrong it’s been pretty good.  We did some Ribs recently.  I browned them 1st on the grill then she put them in the CP with some kind of seasoning.  We took them out put them on the grill for a couple minutes with some BBQ sauce and they were freaking great.  
she can amaze me occasionally 😁

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Rick

 

 

Left Hand, 

Driver; Titleist TSi2, Kuro Kage 50 gr R2

5 Wood; Cally Steelhead 

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1 hour ago, Rickp said:

Couple months ago SWMBO bought a Crock Pot.  I didn’t have any idea how this was going to go except it going to Goodwill after a few months.  
I was wrong it’s been pretty good.  We did some Ribs recently.  I browned them 1st on the grill then she put them in the CP with some kind of seasoning.  We took them out put them on the grill for a couple minutes with some BBQ sauce and they were freaking great.  
she can amaze me occasionally 😁

About 10 years ago we got a multi-cooker.  It's a slow cooker, pressure cooker and rice cooker.  Easy to brown meat, then add all the veggies and liquid and cook all day.  Still works great and is the best, easiest way to pressure cook rice.  I've replaced the seal on it once and replace the non-stick pot with stainless steel.  

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8 hours ago, Rickp said:

Couple months ago SWMBO bought a Crock Pot.  I didn’t have any idea how this was going to go except it going to Goodwill after a few months.  
I was wrong it’s been pretty good.  We did some Ribs recently.  I browned them 1st on the grill then she put them in the CP with some kind of seasoning.  We took them out put them on the grill for a couple minutes with some BBQ sauce and they were freaking great.  
she can amaze me occasionally 😁

I love them for stews especially on a work day set it and forget it, come home to dinner it’s awesome in the winter 

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3 hours ago, Lacassem said:

I love them for stews especially on a work day set it and forget it, come home to dinner it’s awesome in the winter 

She did a Pot Roast recently and it was very good.  We have more Ribs planned for near future.

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Rick

 

 

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5 Wood; Cally Steelhead 

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Grilled some lamb chops they turned out okay. I didn’t do a good enough job of rendering out the fat cap it wasn’t cooked well enough to be able to eat. The lamb tasted good though just some salt and pepper but it was good better than the last few times I made lamb

ED7856D8-1C91-4237-A956-AB2880AD0C7C.jpeg

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