bens197 12,391 Posted April 14 Share Posted April 14 1 hour ago, Middler said: I made easy ONE POT Thai Chicken Noodle Soup tonight, I’ve made it several times because it’s really good. I don’t bother with kaffir leaves (can’t find them) or fish sauce (don’t care for it), and it freezes fine with everything including noodles contrary to the authors comment. Makes 6 servings as dinner for us, with naan or another bread. If you like Thai, it’s really good. https://carlsbadcravings.com/one-pot-thai-chicken-noodle-soup/ Nice job…that looks divine 3 Quote Titleist TSI3 LAGolf DJ 65 5 TaylorMade SIM2 3 wood Fujilkura Ventus Blue 7-X Mizuno HMB MP20 3i Nippon Modus 3 120S Mizuno Pro 223 4-P Nippon Modus 3 115X Vokey SM8 50, SM9 54 & 60 Nippon Modus 3 120s Scotty Cameron Phantom X 11.5 Srixon Z-Star XV Divide Official 1/12 testers for 2022 L.A.B. Golf Putters Western, NY 5.8 Index Link to comment Share on other sites More sharing options...
Middler 3,594 Posted April 14 Share Posted April 14 Here’s another a stellar recipe for Creamy Tuscan Chicken - unlike dozens of other ordinary Tuscan Chicken recipes - this one is outstanding! You can freeze leftovers, but the original preparation is best with a good pasta! https://www.kitchensanctuary.com/tuscan-chicken/ 7 1 Quote Callaway Rogue 10.5° & 3W Mizuno CLK 3H 19°, JPX900 Forged 4-GW, S18 56.10, S18 60.06 Evnroll ER5B Fit@TrueSpec ER2 Maxfli Tour Snell MTB-Black Ping Pioneer - MGI Zip Navigator AT Link to comment Share on other sites More sharing options...
tommc23 13,584 Posted April 15 Author Share Posted April 15 Charcoal grilled pork chops for dinner tonight 6 2 Quote Link to comment Share on other sites More sharing options...
MattF 14,594 Posted April 15 Share Posted April 15 15 hours ago, Headhammer said: Here ya go. Champion, thank you! 3 Quote In the bag: Driver: TSi2 Project X HZRDUS Smoke Black RDX 6.0 Hybrid: 939X 3 Hybrid Project X Even Flow Riptide 6.0 Hybrid: Maltby KE4 HDI 4 and 5 UST Recoil 660 F4 Irons: Maltby DBM Forged UST Recoil 660 F4 Wedge: Smartsole S Wedge: SCOR4161 46° and 50° Putter Sycamore 005 Wide Blade Bag: Alpha Convoy 514 Balls: MTB-X or Black Cart: CaddyLite ONE Ver. 8 God Bless America, God save the Queen, God defend New Zealand and thank Christ for Australia! Link to comment Share on other sites More sharing options...
Headhammer 3,251 Posted April 16 Share Posted April 16 Last night cooking for mom. Smoked gouda stuffed meatloaf wrapped in bacon, with a side of stir fried green beans & toasted almonds. She loved it, but said we're probably going to HeII for eating all this meat on Good Friday! Back to the Keto diet starting tomorrow. 8 1 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
bens197 12,391 Posted April 16 Share Posted April 16 On 4/14/2022 at 8:50 PM, tommc23 said: Charcoal grilled pork chops for dinner tonight You can just look at them and tell they're moist and perfect. Sorry if moist offends some here. Great looking plate brother. 5 Quote Titleist TSI3 LAGolf DJ 65 5 TaylorMade SIM2 3 wood Fujilkura Ventus Blue 7-X Mizuno HMB MP20 3i Nippon Modus 3 120S Mizuno Pro 223 4-P Nippon Modus 3 115X Vokey SM8 50, SM9 54 & 60 Nippon Modus 3 120s Scotty Cameron Phantom X 11.5 Srixon Z-Star XV Divide Official 1/12 testers for 2022 L.A.B. Golf Putters Western, NY 5.8 Index Link to comment Share on other sites More sharing options...
tommc23 13,584 Posted April 16 Author Share Posted April 16 19 minutes ago, bens197 said: You can just look at them and tell they're moist and perfect. Sorry if moist offends some here. Great looking plate brother. Charcoal makes everything better IMHO 3 1 2 Quote Link to comment Share on other sites More sharing options...
tommc23 13,584 Posted April 16 Author Share Posted April 16 Fat kid problems at work tonight. Cheesesteak sloppy joes for dinner 6 1 Quote Link to comment Share on other sites More sharing options...
azstu324 4,544 Posted April 17 Share Posted April 17 Easter dinner You better believe this bad boy's going in the smoker! Prime rib son! Time to sear it up! Final product.. served with garlic herb au jus and Beaver extra hot horseradish. You better believe that end piece went straight to my plate! Savory cream cheese, garlic, herb, parmesan and butter rolls Smoked brown sugar carrots Green bean casserole Cheesey potatoes with bacon Damn.. this meal kicked my arse! 3 6 Quote STZ 10.5* / Fujikura MotoreX F1 6X F6 3 Wood 14* / Fujikura MotoreX F3 6S G400 7 Wood RAZR X Muscleback Irons/FCM Precision 6.5 Rifle TSW Wedges - 50/6 + 56/12 EAS 1.0 / Grip master 2.0 TP5x Link to comment Share on other sites More sharing options...
Rickp 29,488 Posted April 18 Share Posted April 18 48 minutes ago, azstu324 said: Easter dinner You better believe this bad boy's going in the smoker! Prime rib son! Time to sear it up! Final product.. served with garlic herb au jus and Beaver extra hot horseradish. You better believe that end piece went straight to my plate! Savory cream cheese, garlic, herb, parmesan and butter rolls Smoked brown sugar carrots Green bean casserole Cheesey potatoes with bacon Damn.. this meal kicked my arse! That’s awesome. 1 Quote Rick Left Hand, Driver; Titleist TSi2, Kuro Kage 50 gr R2 5 Wood; Cally Steelhead 5 Hybrid; Cally Steelhead, Hazardous Vista Pro R2 Irons; Ping G710 6-GW, Recoil 460 R2 Wedges; Titleist S9 54* Putter; Waaay too many to list Link to comment Share on other sites More sharing options...
Popular Post Blueberry_Squishie 285 Posted April 18 Popular Post Share Posted April 18 Hosted my parents-in-law for Easter Sunday. They normally host all of their children's families, but most weren't going to be there this year. So we decided to host. I cooked some braised beef ribs as it's not the sort of food they would cook or eat at a restaurant. Overall it was delicious and the meat fell off the bones as I pulled them out at the end. Before and after shots. 10 Quote Cobra F9 9.5° (Hzrdus Yellow X) H85 16° and 19° (Hzrdus Black 85 6.0) MP20 MMC 4-PW (KBS $ Taper 120S) T20 51°, 8° (KBS $ Taper 120S) T20 55°, 9° (KBS $ Taper 120S) T20 59°, 9° (KBS $ Taper 120S) Phantom X 5.5 34" ZStar XV Link to comment Share on other sites More sharing options...
yungkory 11,122 Posted May 1 Share Posted May 1 Smoked some beef ribs and tossed the meat inside some Mac and cheese. So good! 8 Quote Driver: Rogue ST Max LS Tensei AV Blue S 3w/5w: TSi2 Tensei AV Raw Blue S 4h: CLK 22* Hybrid Tensei CK Pro Blue 80HY S Irons 5-PW: JPX 919 Forged Nippon Modus 3 Tour 105 S Wedges: RTX Zipcore Tour Rack 50, 54, 58 Modus 3 115 Wedge Putter: L.A.B. DF 2.1 w/ BGT Stability Tour Ball: Z-Star Diamond Link to comment Share on other sites More sharing options...
Lacassem 16,742 Posted May 1 Share Posted May 1 Did a dumpling soup the other night. Dill was the major flavor and put pieces of meatball in the dumplings. Came out pretty good (will do smaller dumplings next go around) 6 Quote Check out my reviews: G710 Irons Official Review MC Shaft & V Series Putter Official Review WITB: Traverse is filled with all this shiny metal and tracked by RadSpeed 8* - MotoreX F1 6X SIM 3W - Project X HZRDUS Green SpeedZone 4H - Project X HZRDUS Black 2019 P790 4-PW - Project X 6.5 LZ 48 (SM8), 52, 56, 60 (SM7) - Nippon Modus 125 S ER2VI PROV1X #19 Thank you to all those that have served/are serving and God Bless America Link to comment Share on other sites More sharing options...
tommc23 13,584 Posted May 2 Author Share Posted May 2 Grilled some pork chops and had a side of buttered noodles, yes I’m fat I know lol 6 1 Quote Link to comment Share on other sites More sharing options...
Rickp 29,488 Posted May 2 Share Posted May 2 35 minutes ago, tommc23 said: Grilled some pork chops and had a side of buttered noodles, yes I’m fat I know lol Pleasantly well fed, not fat! 3 Quote Rick Left Hand, Driver; Titleist TSi2, Kuro Kage 50 gr R2 5 Wood; Cally Steelhead 5 Hybrid; Cally Steelhead, Hazardous Vista Pro R2 Irons; Ping G710 6-GW, Recoil 460 R2 Wedges; Titleist S9 54* Putter; Waaay too many to list Link to comment Share on other sites More sharing options...
Rickp 29,488 Posted May 2 Share Posted May 2 Couple months ago SWMBO bought a Crock Pot. I didn’t have any idea how this was going to go except it going to Goodwill after a few months. I was wrong it’s been pretty good. We did some Ribs recently. I browned them 1st on the grill then she put them in the CP with some kind of seasoning. We took them out put them on the grill for a couple minutes with some BBQ sauce and they were freaking great. she can amaze me occasionally 7 Quote Rick Left Hand, Driver; Titleist TSi2, Kuro Kage 50 gr R2 5 Wood; Cally Steelhead 5 Hybrid; Cally Steelhead, Hazardous Vista Pro R2 Irons; Ping G710 6-GW, Recoil 460 R2 Wedges; Titleist S9 54* Putter; Waaay too many to list Link to comment Share on other sites More sharing options...
Kenny B 33,503 Posted May 2 Share Posted May 2 1 hour ago, Rickp said: Couple months ago SWMBO bought a Crock Pot. I didn’t have any idea how this was going to go except it going to Goodwill after a few months. I was wrong it’s been pretty good. We did some Ribs recently. I browned them 1st on the grill then she put them in the CP with some kind of seasoning. We took them out put them on the grill for a couple minutes with some BBQ sauce and they were freaking great. she can amaze me occasionally About 10 years ago we got a multi-cooker. It's a slow cooker, pressure cooker and rice cooker. Easy to brown meat, then add all the veggies and liquid and cook all day. Still works great and is the best, easiest way to pressure cook rice. I've replaced the seal on it once and replace the non-stick pot with stainless steel. 2 1 Quote “We don’t stop playing the game because we get old; we get old because we stop playing the game.” Link to comment Share on other sites More sharing options...
Lacassem 16,742 Posted May 2 Share Posted May 2 8 hours ago, Rickp said: Couple months ago SWMBO bought a Crock Pot. I didn’t have any idea how this was going to go except it going to Goodwill after a few months. I was wrong it’s been pretty good. We did some Ribs recently. I browned them 1st on the grill then she put them in the CP with some kind of seasoning. We took them out put them on the grill for a couple minutes with some BBQ sauce and they were freaking great. she can amaze me occasionally I love them for stews especially on a work day set it and forget it, come home to dinner it’s awesome in the winter 3 Quote Check out my reviews: G710 Irons Official Review MC Shaft & V Series Putter Official Review WITB: Traverse is filled with all this shiny metal and tracked by RadSpeed 8* - MotoreX F1 6X SIM 3W - Project X HZRDUS Green SpeedZone 4H - Project X HZRDUS Black 2019 P790 4-PW - Project X 6.5 LZ 48 (SM8), 52, 56, 60 (SM7) - Nippon Modus 125 S ER2VI PROV1X #19 Thank you to all those that have served/are serving and God Bless America Link to comment Share on other sites More sharing options...
Rickp 29,488 Posted May 2 Share Posted May 2 3 hours ago, Lacassem said: I love them for stews especially on a work day set it and forget it, come home to dinner it’s awesome in the winter She did a Pot Roast recently and it was very good. We have more Ribs planned for near future. 1 Quote Rick Left Hand, Driver; Titleist TSi2, Kuro Kage 50 gr R2 5 Wood; Cally Steelhead 5 Hybrid; Cally Steelhead, Hazardous Vista Pro R2 Irons; Ping G710 6-GW, Recoil 460 R2 Wedges; Titleist S9 54* Putter; Waaay too many to list Link to comment Share on other sites More sharing options...
tommc23 13,584 Posted May 5 Author Share Posted May 5 Grilled some lamb chops they turned out okay. I didn’t do a good enough job of rendering out the fat cap it wasn’t cooked well enough to be able to eat. The lamb tasted good though just some salt and pepper but it was good better than the last few times I made lamb 6 Quote Link to comment Share on other sites More sharing options...
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