Popular Post azstu324 Posted May 9, 2022 Popular Post Share Posted May 9, 2022 Mama ate good tonight! Ribeyes and hasselback baby reds on the smoker Then finished in white gravy with Worcestershire and black pepper with chredded parmesan . These were killer! Mint cheesecake brownie cakes paired with my wife's favorite Thrifty Chocolate Malted Crunch ice cream 5 5 Quote PXG 0311 Gen 5 9°/ Fujikura MotoreX F1 6X F6 3 Wood 14* / Kuro Kage Silver 65X F8 6 wood 20* / Fujikura MotoreX F3 6S RADSpeed Hybrid 24* TS1 4-GW / FCM Precision 6.5 Rifle TSW Wedge - 56/12 EAS 1.0 / Grip master 2.0 MAXFLI Tour CG Link to comment Share on other sites More sharing options...
tommc23 Posted May 12, 2022 Author Share Posted May 12, 2022 Did a bison steak for dinner left it on the rarer side because I’ve heard it is best rare. It was very delicious with a side of local asparagus which was cooked in my air fryer 2 6 Quote Link to comment Share on other sites More sharing options...
Lacassem Posted May 12, 2022 Share Posted May 12, 2022 4 minutes ago, tommc23 said: Did a bison steak for dinner left it on the rarer side because I’ve heard it is best rare. It was very delicious with a side of local asparagus which was cooked in my air fryer Know what I’m doing with my asparagus next time! 3 Quote Check out my reviews: G710 Irons Official Review MC Shaft & V Series Putter Official Review WITB: Weapons of grass destruction (link to WITB) Traverse is filled with all this shiny metal and tracked by RadSpeed 8* - MotoreX F1 6X SIM 3W - Project X HZRDUS Green U505 Driving Iron 17* - Project X HZRDUS Black SpeedZone 4H - Project X HZRDUS Black 2022 King Forged Tec's 4-PW - KBS $ Tape 130 48 (SM8), 52 & 60 (SM7) - Nippon Modus 125 S ER2VI PROV1X #19 Thank you to all those that have served/are serving and God Bless America Link to comment Share on other sites More sharing options...
tommc23 Posted May 12, 2022 Author Share Posted May 12, 2022 48 minutes ago, Lacassem said: Know what I’m doing with my asparagus next time! Some olive oil spray, crush red pepper, and when done I put a little bit of cheese on it for a creaminess. 5 Quote Link to comment Share on other sites More sharing options...
Rickp Posted May 13, 2022 Share Posted May 13, 2022 15 hours ago, tommc23 said: Did a bison steak for dinner left it on the rarer side because I’ve heard it is best rare. It was very delicious with a side of local asparagus which was cooked in my air fryer Nice job, we’ve had Buffalo steaks years ago and in Hamburg form and always been good. 1 Quote Rick Left Hand, Driver; Titleist TSi2, Kuro Kage 50 gr 5 wood; Ping 425, Senior Shaft 55 gr 7 wood; Ping 425, Senior Shaft 55 gr 5 hybrid; Cally Steelhead, Hazardous R2 Irons; Mizuno JPX 923HM 7-GW Recoil 460 F2 Wedges; Titleist S9 54*, Mizuno SW 56* Putter; Waaay too many to list Link to comment Share on other sites More sharing options...
tommc23 Posted May 14, 2022 Author Share Posted May 14, 2022 Thawed some goose out and made pastrami today. Fired up my charcoal grill with some lump and wood chips to make it into a smoker. One is a before and one is an after 2 2 Quote Link to comment Share on other sites More sharing options...
sirchunksalot Posted May 16, 2022 Share Posted May 16, 2022 My wife cooked some authentic ramen tonight and it was delicious! 4 3 Quote Link to comment Share on other sites More sharing options...
tommc23 Posted May 23, 2022 Author Share Posted May 23, 2022 Did a tri trip for dinner tonight. Maybe I’ll do something on the smoker for the mid Atlantic gathering so we can eat as a group Saturday at the house. I’ve cooked for 20 plus before so that’s not an issue. Just have to decide if it’s smart or not 7 Quote Link to comment Share on other sites More sharing options...
tommc23 Posted May 29, 2022 Author Share Posted May 29, 2022 Cooked a beautiful pork chop today for dinner 5 1 Quote Link to comment Share on other sites More sharing options...
MattF Posted May 30, 2022 Share Posted May 30, 2022 I did chicken on the kettle using a vortex on Saturday night. Using Naturiffic chicken salt it gets the skin really crispy. Served it with Carolina style slaw and Australian potato salad. Yesterday I smoked a meatloaf...the only way we eat it now. 6 Quote In the bag: Driver: TSi2 Project X HZRDUS Smoke RDX Black 6.0 Hybrid: Fli Hi 3 & 4 Project X HZRDUS Smoke RDX Black 80 6.0 Irons: JPX 923 HMP 5-PW UST Mamiya Recoil 95 F4 Wedges: T-22 Denim Copper 48°, 52° & 56° UST Mamiya Recoil 95 F4 Putter Sycamore 005 Wide Blade Bag: Alpha Convoy 514 Balls: RB Tour or RB Tour X Cart: CaddyLite ONE Ver. 8 God Bless America, God save the King, God defend New Zealand and thank Christ for Australia! Link to comment Share on other sites More sharing options...
Headhammer Posted May 30, 2022 Share Posted May 30, 2022 Off the diet for the holiday weekend. Chicken legs with a homemade black cherry & chipotles in adobo bbq sauce. 8 1 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
Popular Post tommc23 Posted May 30, 2022 Author Popular Post Share Posted May 30, 2022 Made homemade fries today to go with my smash burgers! Put old bay on the fries and they turned out nicely in the air fryer. 8 2 Quote Link to comment Share on other sites More sharing options...
Headhammer Posted May 31, 2022 Share Posted May 31, 2022 Dinner last night BBQ beef short ribs with Brussel sprouts with bacon and cranberries. Back to the diet today. 5 3 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
yungkory Posted May 31, 2022 Share Posted May 31, 2022 Smoked a pork butt on Sunday for the holiday... And I guess for the rest of the week. Tacos and Sammies at lunch and dinner for the foreseeable future haha. Was too tired from cooking/yardwork/baby to go to the market for buns so we ate them with bread. Homemade slaw and homemade bbq sauce for dressings. 5 2 1 Quote Driver: Rogue ST Max LS Tensei AV Blue S 3w/5w: TSi2 Tensei AV Raw Blue S 4h: CLK 22* Hybrid Tensei CK Pro Blue 80HY S Irons 5-PW: 223 Steelfiber PR 95 S Wedges: RTX Zipcore Tour Rack 50, 54, 58 Steelfiber PR 105 Putter: L.A.B. DF 2.1 w/ BGT Stability Tour Ball: Z-Star Diamond Link to comment Share on other sites More sharing options...
bens197 Posted June 4, 2022 Share Posted June 4, 2022 Grilled blackened fish tacos with Napa cabbage slaw. 4 Quote Titleist TSI3 LAGolf DJ 65 5 TaylorMade SIM2 3 wood Fujilkura Ventus Blue 7-X Mizuno HMB MP20 3i Nippon Modus 3 120S Mizuno Pro 223 4-P Nippon Modus 3 115X Vokey SM8 50, SM9 54 & 60 Nippon Modus 3 120s L.A.B. MEZZ.1 LAGolf P135 Srixon Z-Star XV Divide Western, NY - Go Bills! 5.1 Index Link to comment Share on other sites More sharing options...
tommc23 Posted June 7, 2022 Author Share Posted June 7, 2022 Decided to try something new that I never cooked before. American wagyu flank steak. Cooked it to a perfect rare but I wasn’t super impressed with it the super fattiness of it a little too much for me it was a good experience but if I ever do it again I’ll have it cooked for me. 5 Quote Link to comment Share on other sites More sharing options...
MattF Posted June 12, 2022 Share Posted June 12, 2022 Not sure if I mentioned this but my old griddle bit the dust a few weeks ago. It was a converted stainless steel Kenmore grill that a friend of mine (RIP Dave) made the griddle top for. I bought a new one yesterday. I did a bit of research and found that the Char Grill Flat Iron was a better deal than the Blackstone of the same size and it was quite a bit cheaper too. I seasoned it up and made skirt steak tacos with cilantro lime rice. 5 3 Quote In the bag: Driver: TSi2 Project X HZRDUS Smoke RDX Black 6.0 Hybrid: Fli Hi 3 & 4 Project X HZRDUS Smoke RDX Black 80 6.0 Irons: JPX 923 HMP 5-PW UST Mamiya Recoil 95 F4 Wedges: T-22 Denim Copper 48°, 52° & 56° UST Mamiya Recoil 95 F4 Putter Sycamore 005 Wide Blade Bag: Alpha Convoy 514 Balls: RB Tour or RB Tour X Cart: CaddyLite ONE Ver. 8 God Bless America, God save the King, God defend New Zealand and thank Christ for Australia! Link to comment Share on other sites More sharing options...
Headhammer Posted June 12, 2022 Share Posted June 12, 2022 17 minutes ago, MattF said: Not sure if I mentioned this but my old griddle bit the dust a few weeks ago. It was a converted stainless steel Kenmore grill that a friend of mine (RIP Dave) made the griddle top for. I bought a new one yesterday. I did a bit of research and found that the Char Grill Flat Iron was a better deal than the Blackstone of the same size and it was quite a bit cheaper too. I seasoned it up and made skirt steak tacos with cilantro lime rice. That grill is SWWWWEEEEEETTTTT! 2 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
tommc23 Posted June 13, 2022 Author Share Posted June 13, 2022 Had a nice BLT for dinner today. Local farm fresh tomatoes and local bakery bread. Turned out great as it should be. 3 1 Quote Link to comment Share on other sites More sharing options...
tommc23 Posted June 16, 2022 Author Share Posted June 16, 2022 Cooked beef kabobs for dinner and had a side of black bean salsa with it. Instead of tomatoes I used black beans and quite a bit of vinegar which works well with the cilantro, onion, and jalapeño 3 Quote Link to comment Share on other sites More sharing options...
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