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tommc23

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Did a bison steak for dinner left it on the rarer side because I’ve heard it is best rare. It was very delicious with a side of local asparagus which was cooked in my air fryer

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4 minutes ago, tommc23 said:

Did a bison steak for dinner left it on the rarer side because I’ve heard it is best rare. It was very delicious with a side of local asparagus which was cooked in my air fryer

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Know what I’m doing with my asparagus next time!

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48 minutes ago, Lacassem said:

Know what I’m doing with my asparagus next time!

Some olive oil spray, crush red pepper, and when done I put a little bit of cheese on it for a creaminess. 

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15 hours ago, tommc23 said:

Did a bison steak for dinner left it on the rarer side because I’ve heard it is best rare. It was very delicious with a side of local asparagus which was cooked in my air fryer

631DE2C2-4A27-4CBA-A9AA-BBAE613603CA.jpeg

Nice job, we’ve had Buffalo steaks years ago and in Hamburg form and always been good.

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Did a tri trip for dinner tonight. Maybe I’ll do something on the smoker for the mid Atlantic gathering so we can eat as a group Saturday at the house. I’ve cooked for 20 plus before so that’s not an issue. Just have to decide if it’s smart or not

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I did chicken on the kettle using a vortex on Saturday night. Using Naturiffic chicken salt it gets the skin really crispy. Served it with Carolina style slaw and Australian potato salad.

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Yesterday I smoked a meatloaf...the only way we eat it now.

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Off the diet for the holiday weekend. Chicken legs with a homemade black cherry & chipotles in adobo bbq sauce. 

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Dinner last night BBQ beef short ribs with Brussel sprouts with bacon and cranberries. Back to the diet today.

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Smoked a pork butt on Sunday for the holiday... And I guess for the rest of the week. Tacos and Sammies at lunch and dinner for the foreseeable future haha. Was too tired from cooking/yardwork/baby to go to the market for buns so we ate them with bread. Homemade slaw and homemade bbq sauce for dressings.

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Grilled blackened fish tacos with Napa cabbage slaw. 
 

 

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Decided to try something new that I never cooked before. American wagyu flank steak. Cooked it to a perfect rare but I wasn’t super impressed with it the super fattiness of it a little too much for me it was a good experience but if I ever do it again I’ll have it cooked for me.

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Not sure if I mentioned this but my old griddle bit the dust a few weeks ago. It was a converted stainless steel Kenmore grill that a friend of mine (RIP Dave) made the griddle top for.

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I bought a new one yesterday. I did a bit of research and found that the Char Grill Flat Iron was a better deal than the Blackstone of the same size and it was quite a bit cheaper too.

I seasoned it up and made skirt steak tacos with cilantro lime rice.

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God Bless America🇺🇸, God save the King🇬🇧, God defend New Zealand🇳🇿 and thank Christ for Australia🇦🇺!

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17 minutes ago, MattF said:

Not sure if I mentioned this but my old griddle bit the dust a few weeks ago. It was a converted stainless steel Kenmore grill that a friend of mine (RIP Dave) made the griddle top for.

20170401_164456.jpg.10e1b3b203ac25e5107c611a3aedf1bb.jpg

I bought a new one yesterday. I did a bit of research and found that the Char Grill Flat Iron was a better deal than the Blackstone of the same size and it was quite a bit cheaper too.

I seasoned it up and made skirt steak tacos with cilantro lime rice.

PXL_20220611_184126781_MP.jpg.f42a0744055c905b7face8c1d9aaef58.jpg

PXL_20220611_192815904_MP.jpg.946dd643e7ce8ecf797e607461a9b79b.jpg

PXL_20220611_222335555_MP.jpg.9bf789b707e64e65f383ee4b61554b5d.jpg

PXL_20220611_223748891_MP.jpg.1f1e0093f44dc96c0c1f4b72bc386511.jpg

PXL_20220611_224254694_MP.jpg.bcc7052d16855f1ce25949bca04ff160.jpg

PXL_20220611_230553609_MP.jpg.809e18d11839ce20b9faaec27d92114d.jpg

That grill is SWWWWEEEEEETTTTT! 

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Cooked beef kabobs for dinner and had a side of black bean salsa with it. Instead of tomatoes I used black beans and quite a bit of vinegar which works well with the cilantro, onion, and jalapeño 

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