Rickp Posted July 4, 2022 Share Posted July 4, 2022 Yesterday SWMBO broke out 2 Filet Mignon’s ((6-7oz). Grilled them up to med rare with peppers & onions. As usual didn’t remember to take pics, we were trying to beat the thunderstorm!! 5 1 Quote Rick Left Hand, Driver; Titleist TSi2, Kuro Kage 50 gr 5 wood; Ping 425, Senior Shaft 55 gr 7 wood; Ping 425, Senior Shaft 55 gr 5 hybrid; Cally Steelhead, Hazardous R2 Irons; Mizuno JPX 923HM 7-GW Recoil 460 F2 Wedges; Titleist S9 54*, Mizuno SW 56* Putter; Waaay too many to list Link to comment Share on other sites More sharing options...
tommc23 Posted July 5, 2022 Author Share Posted July 5, 2022 Fired up the grill and put some wood chunks on top of the charcoal to smoke some dinner. Put the chicken on first and right over the fire to get some smoke on them before I finished them in the air fryer! They turned out very very nice. The pork loin was smoked until it hit 140* internal then I pulled it. Tomorrow that sucker will be sliced up into 3/4 inch pork chops and grilled at work with a side of corn and rice as the meal for work tomorrow night. Haven’t smoked a whole loin like this to turn into chops so we will see how it turns out. Put a quick rub on that and the chicken which turned out nice so I look forward to trying this tomorrow. Look for updates here about the chops and how my coworkers like them. 4 2 Quote Link to comment Share on other sites More sharing options...
yungkory Posted July 5, 2022 Share Posted July 5, 2022 Woke up at the ass crack of dawn to start the smoker. The usual guava and cherry, and threw a prime brisket on it. Hovered between 250-275 for about 6 hours and once I was happy with the bark, wrapped it and finished it at 300-325. Pulled when it was probing buttery smooth and let it rest in a cooler wrapped in a towel for 2 hours. Sliced it in front of @mr.hicksta and we laughed as the juice poured out of this thing. Should've took a video. Not quite as "foldy" as the competition dudes I see, but pretty frickin good. Made mac and cheese as well. Good times! 6 3 Quote Driver: Rogue ST Max LS Tensei AV Blue S 3w/5w: TSi2 Tensei AV Raw Blue S 4h: CLK 22* Hybrid Tensei CK Pro Blue 80HY S Irons 5-PW: 223 Steelfiber PR 95 S Wedges: RTX Zipcore Tour Rack 50, 54, 58 Steelfiber PR 105 Putter: L.A.B. DF 2.1 w/ BGT Stability Tour Ball: Z-Star Diamond Link to comment Share on other sites More sharing options...
Headhammer Posted July 5, 2022 Share Posted July 5, 2022 Appy: Jalapeno deviled eggs with flying fish eggs and smoked paprika Main: Slow cooked (8-hours) pork shoulder in A&W Root Beer, pulled and served with a vinegar slaw. Dessert: Raspberry, cream pie with a chocolate ganache. Delish, but not pretty to look at. July 5th- Back on the diet 5 2 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
azstu324 Posted July 10, 2022 Share Posted July 10, 2022 Oh it's Picanha time? This time I decided to do 2" steaks. Dry brined for 6 hrs and topped off with Kinder's woodfire garlic and cracked pepper. Slow smoked and reverse seared in direct fire on the smoker sear box. Blue cheese Chipotle BBQ with bacon wedge salad Parmesan and cracked pepper french bread Perfect medium rare 7 1 Quote PXG 0311 Gen 5 9°/ Fujikura MotoreX F1 6X F6 3 Wood 14* / Kuro Kage Silver 65X F8 6 wood 20* / Fujikura MotoreX F3 6S RADSpeed Hybrid 24* TS1 4-GW / FCM Precision 6.5 Rifle TSW Wedge - 56/12 EAS 1.0 / Grip master 2.0 MAXFLI Tour CG Link to comment Share on other sites More sharing options...
MattF Posted July 10, 2022 Share Posted July 10, 2022 Pulled pork for the neighbours yesterday. Went in at 7am, came out at 5pm, no wrap and averaged 275° for the cook. 3 6 Quote In the bag: Driver: TSi2 Project X HZRDUS Smoke RDX Black 6.0 Hybrid: Fli Hi 3 & 4 Project X HZRDUS Smoke RDX Black 80 6.0 Irons: JPX 923 HMP 5-PW UST Mamiya Recoil 95 F4 Wedges: T-22 Denim Copper 48°, 52° & 56° UST Mamiya Recoil 95 F4 Putter Sycamore 005 Wide Blade Bag: Alpha Convoy 514 Balls: RB Tour or RB Tour X Cart: CaddyLite ONE Ver. 8 God Bless America, God save the King, God defend New Zealand and thank Christ for Australia! Link to comment Share on other sites More sharing options...
Rickp Posted July 10, 2022 Share Posted July 10, 2022 43 minutes ago, MattF said: Pulled pork for the neighbours yesterday. Went in at 7am, came out at 5pm, no wrap and averaged 275° for the cook. We need to be neighbors . Looks great 1 3 Quote Rick Left Hand, Driver; Titleist TSi2, Kuro Kage 50 gr 5 wood; Ping 425, Senior Shaft 55 gr 7 wood; Ping 425, Senior Shaft 55 gr 5 hybrid; Cally Steelhead, Hazardous R2 Irons; Mizuno JPX 923HM 7-GW Recoil 460 F2 Wedges; Titleist S9 54*, Mizuno SW 56* Putter; Waaay too many to list Link to comment Share on other sites More sharing options...
azstu324 Posted July 10, 2022 Share Posted July 10, 2022 Pancake time with the boogers! Jack Johnson style.. banana pancakes 6 2 Quote PXG 0311 Gen 5 9°/ Fujikura MotoreX F1 6X F6 3 Wood 14* / Kuro Kage Silver 65X F8 6 wood 20* / Fujikura MotoreX F3 6S RADSpeed Hybrid 24* TS1 4-GW / FCM Precision 6.5 Rifle TSW Wedge - 56/12 EAS 1.0 / Grip master 2.0 MAXFLI Tour CG Link to comment Share on other sites More sharing options...
scooterhd2 Posted July 11, 2022 Share Posted July 11, 2022 Had the smoker fired up to do some spatchcocked chickens, but decided to prefunk with some smoked queso first. 5 Quote EDEL SMS WEDGE TESTER Driver: G400 MAX Woods: F6 Baffler AD DI 8S Hybrid: F7 Hybrid AD DI 95s Irons: Z585 5-6, Z785 7-PW, Modus 120x Wedges: RTX4 50, Modus 120x, , Hi Toe 56 & 60, Modus 120x Putter: White Hot OG 2 ball Link to comment Share on other sites More sharing options...
tommc23 Posted July 13, 2022 Author Share Posted July 13, 2022 Made pulled pork for work tonight. I also rendered the fat I trimmed off for baking uses. 5 Quote Link to comment Share on other sites More sharing options...
tommc23 Posted July 18, 2022 Author Share Posted July 18, 2022 Did something different tonight. The local store had boneless beef short ribs so I had to grab them. Grilled them to 145* then finished them in a sauce to glaze them to 170*. They were good but not fall apart like I would like them to be. They were absolutely delicious though. Did that with a little rice and poured the sauce over it and I was very happy with it. Definitely going to make a burrito with the left overs 3 3 Quote Link to comment Share on other sites More sharing options...
sirchunksalot Posted July 18, 2022 Share Posted July 18, 2022 I meant to post this last night, but got busy before bed. My wife cooked up a sweet and sour chicken casserole for dinner. Tasted wonderful! 6 2 Quote Link to comment Share on other sites More sharing options...
GolfSpy_BOS Posted July 21, 2022 Share Posted July 21, 2022 On 7/18/2022 at 7:48 PM, sirchunksalot said: I meant to post this last night, but got busy before bed. My wife cooked up a sweet and sour chicken casserole for dinner. Tasted wonderful! well now I'm hungry.... 2 3 Quote Epic Max LS 10.5 - Motore X F3 6X | Speedzone 5-wood - Ventus Blue 8S | TSi3 20* Hybrid - KBS Proto 85S KING Forged Tec 5-GW - Nippon Modus 120X | KING MIM Black 52.12C, 56.10V, 60.04W - Nippon Modus 125 Wedge ER2B | Pro V1x | NX9 Slope | Traverse | CaddyLite EZ v8 Link to comment Share on other sites More sharing options...
tommc23 Posted July 21, 2022 Author Share Posted July 21, 2022 Got a while chicken dry brining to be cooked on the grill while I hop in the pool and drink a beer or two 3 Quote Link to comment Share on other sites More sharing options...
sirchunksalot Posted July 21, 2022 Share Posted July 21, 2022 2 hours ago, GolfSpy_BOS said: well now I'm hungry.... I've got to say that I got pretty lucky with my wife. She got zero cooking skills from her mom, whose signature dish while we were dating was chicken chunks and Mac and cheese. My wife can flat or cook and being a southern boy whose mom could cook up a storm, I'm kind of spoiled to good food. 3 2 Quote Link to comment Share on other sites More sharing options...
GolfSpy_BOS Posted July 21, 2022 Share Posted July 21, 2022 9 minutes ago, sirchunksalot said: I've got to say that I got pretty lucky with my wife. She got zero cooking skills from her mom, whose signature dish while we were dating was chicken chunks and Mac and cheese. My wife can flat or cook and being a southern boy whose mom could cook up a storm, I'm kind of spoiled to good food. Even more reasons @Lacassem and I need to trek down there for a round with you! 3 2 Quote Epic Max LS 10.5 - Motore X F3 6X | Speedzone 5-wood - Ventus Blue 8S | TSi3 20* Hybrid - KBS Proto 85S KING Forged Tec 5-GW - Nippon Modus 120X | KING MIM Black 52.12C, 56.10V, 60.04W - Nippon Modus 125 Wedge ER2B | Pro V1x | NX9 Slope | Traverse | CaddyLite EZ v8 Link to comment Share on other sites More sharing options...
Lacassem Posted July 21, 2022 Share Posted July 21, 2022 1 hour ago, sirchunksalot said: I've got to say that I got pretty lucky with my wife. She got zero cooking skills from her mom, whose signature dish while we were dating was chicken chunks and Mac and cheese. My wife can flat or cook and being a southern boy whose mom could cook up a storm, I'm kind of spoiled to good food. I can put away some food 1 Quote Check out my reviews: G710 Irons Official Review MC Shaft & V Series Putter Official Review WITB: Weapons of grass destruction (link to WITB) Traverse is filled with all this shiny metal and tracked by RadSpeed 8* - MotoreX F1 6X SIM 3W - Project X HZRDUS Green U505 Driving Iron 17* - Project X HZRDUS Black SpeedZone 4H - Project X HZRDUS Black 2022 King Forged Tec's 4-PW - KBS $ Tape 130 48 (SM8), 52 & 60 (SM7) - Nippon Modus 125 S ER2VI PROV1X #19 Thank you to all those that have served/are serving and God Bless America Link to comment Share on other sites More sharing options...
tommc23 Posted July 21, 2022 Author Share Posted July 21, 2022 2 hours ago, tommc23 said: Got a while chicken dry brining to be cooked on the grill while I hop in the pool and drink a beer or two She’s done 3 3 Quote Link to comment Share on other sites More sharing options...
Kenny B Posted July 21, 2022 Share Posted July 21, 2022 7 minutes ago, tommc23 said: She’s done I think @GolfSpy_BOS and @Lacassem are stopping by on their way to the @sirchunksalot house. 5 Quote “We don’t stop playing the game because we get old; we get old because we stop playing the game.” Link to comment Share on other sites More sharing options...
tommc23 Posted July 21, 2022 Author Share Posted July 21, 2022 3 minutes ago, Kenny B said: I think @GolfSpy_BOS and @Lacassem are stopping by on their way to the @sirchunksalot house. I’d definitely have people stopping by if I made pork belly on the smoker and I think I’m going to soon 3 1 Quote Link to comment Share on other sites More sharing options...
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