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tommc23

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Yesterday SWMBO broke out 2 Filet Mignon’s ((6-7oz).  Grilled them up to med rare with peppers & onions. 
As usual didn’t remember to take pics, we were trying to beat the thunderstorm!!

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Rick

 

 

Left Hand, 

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Fired up the grill and put some wood chunks on top of the charcoal to smoke some dinner. Put the chicken on first and right over the fire to get some smoke on them before I finished them in the air fryer! They turned out very very nice. The pork loin was smoked until it hit 140* internal then I pulled it. Tomorrow that sucker will be sliced up into 3/4 inch pork chops and grilled at work with a side of corn and rice as the meal for work tomorrow night. Haven’t smoked a whole loin like this to turn into chops so we will see how it turns out. Put a quick rub on that and the chicken which turned out nice so I look forward to trying this tomorrow. Look for updates here about the chops and how my coworkers like them.

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Woke up at the ass crack of dawn to start the smoker. The usual guava and cherry, and threw a prime brisket on it. Hovered between 250-275 for about 6 hours and once I was happy with the bark, wrapped it and finished it at 300-325. Pulled when it was probing buttery smooth and let it rest in a cooler wrapped in a towel for 2 hours.

Sliced it in front of @mr.hicksta and we laughed as the juice poured out of this thing. Should've took a video. Not quite as "foldy" as the competition dudes I see, but pretty frickin good. Made mac and cheese as well. Good times!

 

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Appy: Jalapeno deviled eggs with flying fish eggs and smoked paprika 

Main: Slow cooked (8-hours) pork shoulder in A&W Root Beer, pulled and served with a vinegar slaw. 

Dessert: Raspberry, cream pie with a chocolate ganache. Delish, but not pretty to look at. 

July 5th- Back on the diet

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Oh it's Picanha time? 

This time I decided to do 2" steaks. Dry brined for 6 hrs and topped off with Kinder's woodfire garlic and cracked pepper. Slow smoked and reverse seared in direct fire on the smoker sear box. 

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Blue cheese Chipotle BBQ with bacon wedge salad

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Parmesan and cracked pepper french bread

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Perfect medium rare

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Pulled pork for the neighbours yesterday. Went in at 7am, came out at 5pm, no wrap and averaged 275° for the cook.

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43 minutes ago, MattF said:

Pulled pork for the neighbours yesterday. Went in at 7am, came out at 5pm, no wrap and averaged 275° for the cook.

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We need to be neighbors 😜. Looks great👍

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Rick

 

 

Left Hand, 

Driver; Titleist TSi2, Kuro Kage 50 gr   
5 wood; Ping 425, Senior Shaft 55 gr       
7 wood; Ping 425, Senior Shaft 55 gr      
5 hybrid; Cally Steelhead, Hazardous R2     
Irons; Mizuno JPX 923HM 7-GW Recoil 460 F2
Wedges; Titleist S9 54*, Mizuno SW 56*

Putter; Waaay too many to list

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Pancake time with the boogers!

Jack Johnson style.. banana pancakes 😬

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Had the smoker fired up to do some spatchcocked chickens, but decided to prefunk with some smoked queso first. 

 

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Did something different tonight. The local store had boneless beef short ribs so I had to grab them. Grilled them to 145* then finished them in a sauce to glaze them to 170*. They were good but not fall apart like I would like them to be. They were absolutely delicious though. Did that with a little rice and poured the sauce over it and I was very happy with it. Definitely going to make a burrito with the left overs

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On 7/18/2022 at 7:48 PM, sirchunksalot said:

I meant to post this last night, but got busy before bed. My wife cooked up a sweet and sour chicken casserole for dinner. Tasted wonderful!20220717_184027-01.jpeg.d55b834b4f1ebfb6493bb7e4c2915468.jpeg

well now I'm hungry.... 

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2 hours ago, GolfSpy_BOS said:

well now I'm hungry.... 

I've got to say that I got pretty lucky with my wife. She got zero cooking skills from her mom, whose signature dish while we were dating was chicken chunks and Mac and cheese. My wife can flat or cook and being a southern boy whose mom could cook up a storm, I'm kind of spoiled to good food.

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9 minutes ago, sirchunksalot said:

I've got to say that I got pretty lucky with my wife. She got zero cooking skills from her mom, whose signature dish while we were dating was chicken chunks and Mac and cheese. My wife can flat or cook and being a southern boy whose mom could cook up a storm, I'm kind of spoiled to good food.

Even more reasons @Lacassem and I need to trek down there for a round with you!

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1 hour ago, sirchunksalot said:

I've got to say that I got pretty lucky with my wife. She got zero cooking skills from her mom, whose signature dish while we were dating was chicken chunks and Mac and cheese. My wife can flat or cook and being a southern boy whose mom could cook up a storm, I'm kind of spoiled to good food.

I can put away some food

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2 hours ago, tommc23 said:

Got a while chicken dry brining to be cooked on the grill while I hop in the pool and drink a beer or two

She’s done

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