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Trimmed, salted, and ready for the 12 hr dry brine. Will be seasoned with a smoked coffee rub prior to going in the Pit Boss. 

Tri-tip! 

This and Picanha are the 2 red meat staples in the Marler crew. My local WinCo sells both and they are always $6 or less/lb which is a steal! And the quality is terrific. 

0722220841a.jpg.19ca22122e4c4c3426aba42ea73e54b7.jpg

More pics to come 

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10 hours ago, azstu324 said:

Trimmed, salted, and ready for the 12 hr dry brine. Will be seasoned with a smoked coffee rub prior to going in the Pit Boss. 

Tri-tip! 

This and Picanha are the 2 red meat staples in the Marler crew. My local WinCo sells both and they are always $6 or less/lb which is a steal! And the quality is terrific. 

0722220841a.jpg.19ca22122e4c4c3426aba42ea73e54b7.jpg

More pics to come 

Results..

Rub before smoker. Love this coffee rub from TJ's! Insane color looks like it was already smoked

0722221511.jpg.019a5b96d16f3e74f1553b77c96a0bc8.jpg

Post-smoke rest results

0722221831.jpg.60ab0cf933840601da1eb1feeaf5b7a7.jpg

0722221833.jpg.bfedf8ec543e8eaaf026e39b3afd0ae9.jpg

0722221833a.jpg.dd58915a0caad4c3ccf104570bfcf25f.jpg

Doesn't get better than this..

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Glazed carrots: pineapple, coconut aminos, coconut sugar, garlic, ginger, and cayenne pepper.. OMG!

0722221740.jpg.5a27c8eb6760f6d2283ad18aac838dec.jpg

 

Gotta hollah for challah! 

Homemade Cinnamon challah loaf was bonkers! 

0722221827.jpg.3d155abdd8564bd6bcd3125f7e0c770c.jpg

0722221845.jpg.838f4cdd597e228ecc057cf06cf06e9e.jpg

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Family came over to grill at our new house today (even with boxes everywhere!)

grilled up some filets for everyone. Yes @Lacassem, I grilled them. 
 

7EDF5E88-BC4B-4545-9C6F-F15AD240598A.jpeg
 

Now it’s time to relax with the kiddos and watch a movie on the new TV. 
 

8D2F6923-536E-48A3-92AA-AF435A36BF09.jpeg

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1 hour ago, GolfSpy_BOS said:

Family came over to grill at our new house today (even with boxes everywhere!)

grilled up some filets for everyone. Yes @Lacassem, I grilled them. 
 

7EDF5E88-BC4B-4545-9C6F-F15AD240598A.jpeg
 

Now it’s time to relax with the kiddos and watch a movie on the new TV. 
 

8D2F6923-536E-48A3-92AA-AF435A36BF09.jpeg

Those look perfect! 

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8 minutes ago, sirchunksalot said:

Those look perfect! 

Thank you! the consensus was they were great. Little to evidence left. Haha

letting them come up to room temp before grilling really does make a pretty big difference. And man do I love tenderloin.  

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  • 2 weeks later...

My wife is off on a girls trip so it’s me and the dog for the next 10 days. Golf will be played and meat will be cooked over fire.

Tonights menu, a drunken ribeye cooked medium rare, grilled yellow squash and smashed potatoes using baby Yukon golds. All washed down with an Enso Double IPA from Equilibrium Brewing. (The ribeye came from Costco and it seemed to grow bigger during cooking. 😂) Riley is eyeing my meal.

3108F794-9D0C-44BE-823E-938BAA8841FA.jpeg.9b09a60474578dc233e08f2739c67c7e.jpeg

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2 hours ago, MattWillGolf said:

Golf will be played and meat will be cooked over fire.

😂🤣

You better pinch yourself to make sure you're still alive.. this sounds to me like you might have passed through the pearly gates 😆

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SWMBO picked up 2NY Strip steaks @ Walmart Saturday.  I’m not really crazy about Walmart steaks but what the heck.  Grilled them to medium rare with decent char. They were really good, one if the better pieces of steak I’ve had in a while.  Even SWMBO liked it!!!!!

of course there’s no pics, keep forgetting. 

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1 minute ago, Rickp said:

SWMBO picked up 2NY Strip steaks @ Walmart Saturday.  I’m not really crazy about Walmart steaks but what the heck.  Grilled them to medium rare with decent char. They were really good, one if the better pieces of steak I’ve had in a while.  Even SWMBO liked it!!!!!

of course there’s no pics, keep forgetting. 

No pictures means it didn’t happen 😂😂😂

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4 minutes ago, tommc23 said:

No pictures means it didn’t happen 😂😂😂

Ya I know.  I’m still in shock they were from Walmart. 
We got some high priced steaks from a butcher shop in Leesburg awhile ago and they were not very good.

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18 hours ago, azstu324 said:

😂🤣

You better pinch yourself to make sure you're still alive.. this sounds to me like you might have passed through the pearly gates 😆

I checked, Lynda Carter didn’t join me for dinner so no passage through the pearly gates this evening. 😆😆

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So, my neighbor had a buddies trip to to Maine. He took pity on me that my wife was away. The struggle is real. 😂

0F5EDEEA-CCA6-4D0F-986B-8F31987BFE71.jpeg.92805a756cc69f0a58aeaeab63cda1a9.jpeg

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The Mrs. is still away so Riley and I must bravely soldier on.

Turned grilled chicken thighs in a cilantro lime marinade into tacos.

BD8439B7-87A8-427F-A79D-A5DB9A7CA682.jpeg.faddc91206437ae4b8c7b8549a8db1be.jpeg

Tonight’s dinner was pasta with Italian sausage and broccolette.

67AF5007-F5E8-4879-9719-D469ACF31519.jpeg.b89589c6d12924f6fd0ce4b69099f76d.jpeg

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I’ve been lazy eating one meal a day I need to stop being lazy and cook something. Picked up a steak for tomorrow night going to grill that sucker up and I made some homemade creamed corn so I’ll eat that on a baked potato with my steak tomorrow.

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Made chili oil out of 2kg chili and 1kg garlic...

20220813_112436.jpg.6c1a890cddb299cc0adf85c0f02852de.jpg20220813_111033.jpg.47dac0b20f959808ab60d9856b74c2a3.jpg

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Ok...truth be told, I cannot stand pesto.  It's just not something I seek out and whenever I hear someone is cooking a pesto dish I cringe a little...

Here's the thing...I have enough basil in my backyard garden to feed the Italian armed forces.  So tonight...it's pesto pasta...

I was light on the oil and parmesan and found a nice texture that didn't overwhelm my palette.  

IMG_1220.jpg

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44 minutes ago, bens197 said:

Ok...truth be told, I cannot stand pesto.  It's just not something I seek out and whenever I hear someone is cooking a pesto dish I cringe a little...

Here's the thing...I have enough basil in my backyard garden to feed the Italian armed forces.  So tonight...it's pesto pasta...

I was light on the oil and parmesan and found a nice texture that didn't overwhelm my palette.  

IMG_1220.jpg

I Definitly prefer a Marsala sauce when having pasta but pesto is pretty awsome too. 

looks real solid. What nuts did you use? Seen a ton of different ones but prefer walnut

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15 minutes ago, Lacassem said:

I Definitly prefer a Marsala sauce when having pasta but pesto is pretty awsome too. 

looks real solid. What nuts did you use? Seen a ton of different ones but prefer walnut

I could eat spaghetti and a sweet red sauce every day if it didn't mean putting on LBS.

Pine...some EVOO, Fresh chopped garlic, fresh grated parmesan and some basil from my garden.  Little bit of salt and some pasta water and that's it.  

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9 minutes ago, bens197 said:

I could eat spaghetti and a sweet red sauce every day if it didn't mean putting on LBS.

Pine...some EVOO, Fresh chopped garlic, fresh grated parmesan and some basil from my garden.  Little bit of salt and some pasta water and that's it.  

Sign me up for the pasta and creamy mushroom sauce everyday 🤤 throw in some garlic bread and I’ll take the heart attack happily

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