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tommc23

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1 hour ago, Lacassem said:

Sign me up for the pasta and creamy mushroom sauce everyday 🤤 throw in some garlic bread and I’ll take the heart attack happily

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And pass the tums for the adjjjita 🤣

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Been eating one meal a day and I’m actually enjoying it because I don’t feel over hungry and I don’t have cravings like I was. Today made a bulgogi and ate it with lettuce wraps tasted very good

6FDA98D9-659B-4E8F-B875-B52961CB7951.jpeg

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Picture doesn't do it justice, but the garden provided a good chunk of tonight dinner.

IMG_20220819_182622_(800_x_600_pixel).jpg.4cb10a5763167e35222a80225178a08a.jpg

Cast iron cheeseburgers and sauteed yellow squash. Cheeseburgers were topped with huitlacoche ("corn smut") sauteed with garlic and an excellent corn salsa. Everything but the meat and cheese came from the garden this week.

Huitlacoche is the result of a fungus that infects the corn kernels. The kernels swell up huge and turn gray/black. Mushroom consistency when sauteed and very earthy in flavor. It was excellent paired with the brighter acidity of the corn salsa.

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Driver: callaway_logo.png.3dd18aa65544000dd0ea3901697a8261.png Callaway Epic Max LS (9°), 45.75", Fujikura Motore X F1 6X | Club Champion Fitting
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Couple of Ribeyes, rare to medium rare.

74779649-3697-4D87-9B04-B220509A284A.jpeg

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Rick

 

 

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10 minutes ago, tommc23 said:

about time you remembered to post a picture!! I’ll post pictures of my BLT soon with the garden fresh tomatoes 

The only reason I remembered to take it was because of you😁

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Rick

 

 

Left Hand, 

Driver; Titleist TSi2, Kuro Kage 50 gr   
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7 wood; Ping 425, Senior Shaft 55 gr      
5 hybrid; Cally Steelhead, Hazardous R2     
Irons; Mizuno JPX 923HM 7-GW Recoil 460 F2
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Putter; Waaay too many to list

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1 minute ago, tommc23 said:

BLT for dinner 

3309FD03-952D-4F34-B90A-1B2A54B2406D.jpeg

That would be a Bacon Boyz favorite!!!!

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Rick

 

 

Left Hand, 

Driver; Titleist TSi2, Kuro Kage 50 gr   
5 wood; Ping 425, Senior Shaft 55 gr       
7 wood; Ping 425, Senior Shaft 55 gr      
5 hybrid; Cally Steelhead, Hazardous R2     
Irons; Mizuno JPX 923HM 7-GW Recoil 460 F2
Wedges; Titleist S9 54*, Mizuno SW 56*

Putter; Waaay too many to list

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On 8/18/2022 at 11:20 AM, tommc23 said:

Been eating one meal a day and I’m actually enjoying it because I don’t feel over hungry and I don’t have cravings like I was. Today made a bulgogi and ate it with lettuce wraps tasted very good

6FDA98D9-659B-4E8F-B875-B52961CB7951.jpeg

I've been doing the same for about a month.  I wasn't sure I could do it, but after the first few days, it's not that hard.

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We don’t stop playing the game because we get old; we get old because we stop playing the game.”

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10 minutes ago, Kenny B said:

I've been doing the same for about a month.  I wasn't sure I could do it, but after the first few days, it's not that hard.

I folded today did a lunch and then dinner tonight 

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2 minutes ago, tommc23 said:

I folded today did a lunch and then dinner tonight 

Me too, SWMBO wanted breakfast @ local Diner so I got a Chicken salad salad because I knew we had the steaks.  
The other noon I had a Veggie Omelette for lunch.  I’m old I can do what I want😜 

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Rick

 

 

Left Hand, 

Driver; Titleist TSi2, Kuro Kage 50 gr   
5 wood; Ping 425, Senior Shaft 55 gr       
7 wood; Ping 425, Senior Shaft 55 gr      
5 hybrid; Cally Steelhead, Hazardous R2     
Irons; Mizuno JPX 923HM 7-GW Recoil 460 F2
Wedges; Titleist S9 54*, Mizuno SW 56*

Putter; Waaay too many to list

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12 minutes ago, Rickp said:

Me too, SWMBO wanted breakfast @ local Diner so I got a Chicken salad salad because I knew we had the steaks.  
The other noon I had a Veggie Omelette for lunch.  I’m old I can do what I want😜 

Sure beats the handful of nuts and a piece of cheese I had for a snack 3 hours ago!!  Making burritos tonight.

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We don’t stop playing the game because we get old; we get old because we stop playing the game.”

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Worcestershire burgers and asparagus 

 

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After spending 1 month in Costa Rica and having my mom cooking a feast on a daily basis + alcohol... my blood pressure is kind of high now, so back to eating healthy 😄

No breakfast for me, have a banana, oatmeal, berries smoothie for lunch and try to eat a small portion of dinner.

This thread is killing me...

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49 minutes ago, Kanoito said:

After spending 1 month in Costa Rica and having my mom cooking a feast on a daily basis + alcohol... my blood pressure is kind of high now, so back to eating healthy 😄

No breakfast for me, have a banana, oatmeal, berries smoothie for lunch and try to eat a small portion of dinner.

This thread is killing me...

I bet the food was absolutely delicious though

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On 8/22/2022 at 12:27 PM, tommc23 said:

I bet the food was absolutely delicious though

You bet! It was a different menu every single day for 4 straight weeks...
Here a couple of snapshots (might be too exotic for some 😄)
Top one is Asian style: Taiwan sausage with garlic, soy braised tofu with fish, soy braised pork, spring onion chicken, veggies, those things in leaves are sticky rice meat dumplings (kind of like a tamal) and forgot what kind of soup that was.

Bottom one is more Latino: fried chicharrones with yuca and tortillas and salad... some lobster on the side...May be an image of 1 person, food and indoor

May be an image of food and indoor

May be an image of food and indoor

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Drums and links tonight! 

Dry seasoned with Kinder's Salt, garlic, pepper blend  and my own concoction. 

+ Mild Italians from my butcher

0826221632.jpg.921b7657dfa1970ee72960615bcff825.jpg

Going to do a couple dry, a couple BBQ, teriyaki, and one spicy BBQ

0826221625.jpg.49feadcdd2fb14a6a539eb1f2ffd2505.jpg

My new brew.. not really but I really like these. I don't drink but if you close your eyes and make believe these taste just like a Dos Equis amber 😋

0826221626.jpg.8bfb9d2ac325ce4e97bd72844adc55af.jpg

More pics to come

Results

0826221838.jpg.5d55a8cd2d67c401c07dd400ae85884a.jpg

0826221846.jpg.90ce42c08a3aa83d9f3cb61ba6d38860.jpg

Garlic parmesan edamame

0826221845a.jpg.a8c7ab5dff821054ffa1ea4dd541cdfb.jpg

 

0826221837.jpg

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Garlic parmesan edame sounds like a winner... have to try it next time!

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On 8/19/2022 at 3:32 PM, edingc said:

Picture doesn't do it justice, but the garden provided a good chunk of tonight dinner.

IMG_20220819_182622_(800_x_600_pixel).jpg.4cb10a5763167e35222a80225178a08a.jpg

Cast iron cheeseburgers and sauteed yellow squash. Cheeseburgers were topped with huitlacoche ("corn smut") sauteed with garlic and an excellent corn salsa. Everything but the meat and cheese came from the garden this week.

Huitlacoche is the result of a fungus that infects the corn kernels. The kernels swell up huge and turn gray/black. Mushroom consistency when sauteed and very earthy in flavor. It was excellent paired with the brighter acidity of the corn salsa.

I genuinely can't believe they missed out on naming it "corn porn", because...it rhymes.  Rhyming makes everything funner. Yeah, "funner." Fight me.

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Off the diet for a couple days. Homemade lobster ravioli in a brandy cream sauce. 

IMG_7286.jpg.39f29db4568a20c4ff0b9b0f91a35b76.jpg

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