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tommc23

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On 8/19/2022 at 3:32 PM, edingc said:

Picture doesn't do it justice, but the garden provided a good chunk of tonight dinner.

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Cast iron cheeseburgers and sauteed yellow squash. Cheeseburgers were topped with huitlacoche ("corn smut") sauteed with garlic and an excellent corn salsa. Everything but the meat and cheese came from the garden this week.

Huitlacoche is the result of a fungus that infects the corn kernels. The kernels swell up huge and turn gray/black. Mushroom consistency when sauteed and very earthy in flavor. It was excellent paired with the brighter acidity of the corn salsa.

I genuinely can't believe they missed out on naming it "corn porn", because...it rhymes.  Rhyming makes everything funner. Yeah, "funner." Fight me.

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Driver - :cobra-small: King Speedzone, 9 degrees, HZRDS Smoke 65g (two grams lead tape in heel)
3/5 Wood - Warrior Golf (don't ask)
Utility - :cobra-small: King Utility - 2 Iron
Irons (4-PW) - :taylormade-small:- SIM Max, Nippon Modus Tour 105 Stiff
Wedges (52, 56, 60) - Kirkland Signature 
Putter - L.A.B. Directed Force 2.1 - 65*
Ball - Snell MTB Black/Vice Pro Plus

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Off the diet for a couple days. Homemade lobster ravioli in a brandy cream sauce. 

IMG_7286.jpg.39f29db4568a20c4ff0b9b0f91a35b76.jpg

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Driver: :cobra-small: Speed Zone 9* HZRDUS Smoke Yellow Shaft

3 Wood: :cobra-small: King Speedzone 13.5* HZRDUS Smoke Black Shaft

2 & 3 Hybrids: :cobra-small: Speedzone Recoil 480 ESX Shaft

Irons: :cobra-small: Speedzone 5-GW Recoil 460 ESX Shafts

Wedges::callaway-logo-1: PM Grind 54* & 58*

Putter: :odyssey-small: Dual Force Rossi II

Ball: Whatever I find in the woods

:Arccos:

HCP:18

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Grilled pork with Haluski at the firehouse...flavor was great but calls got in the way...had 40 minutes total to make and eat it.  I felt like I was on an episode of Chopped 

IMG_1667.jpeg

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  • Mizuno Pro 223 4-P Nippon Modus 3 115X
  • Vokey SM8 50, SM9 54 & 60  Nippon Modus 3 120s
  • L.A.B. MEZZ.1 LAGolf P135 
  • Srixon Z-Star XV Divide

Western, NY - Go Bills!

5.1 Index

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43 minutes ago, bens197 said:

Grilled pork with Haluski at the firehouse...flavor was great but calls got in the way...had 40 minutes total to make and eat it.  I felt like I was on an episode of Chopped 

IMG_1667.jpeg

Yum cholesterol 😂😂😂

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19 minutes ago, tommc23 said:

Yum cholesterol 😂😂😂

There’s cabbage in there too!!! 🤣

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  • Mizuno HMB MP20 3i Nippon Modus 3 120S
  • Mizuno Pro 223 4-P Nippon Modus 3 115X
  • Vokey SM8 50, SM9 54 & 60  Nippon Modus 3 120s
  • L.A.B. MEZZ.1 LAGolf P135 
  • Srixon Z-Star XV Divide

Western, NY - Go Bills!

5.1 Index

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2 minutes ago, bens197 said:

There’s cabbage in there too!!! 🤣

That makes it Heathy right???  

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Rick

 

 

Left Hand, 

Driver; Titleist TSi2, Kuro Kage 50 gr R2

5 Wood; Cally Steelhead 

5 Hybrid; Cally Steelhead, Hazardous Vista Pro R2

Irons; Ping G710 6-GW, Recoil 460 R2

Wedges; Titleist S9 54*

Putter; Waaay too many to list

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8 minutes ago, Rickp said:

That makes it Heathy right???  

Like eating salad with pizza.. it's like the pizza never happened.. it's science 

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   PXG 0311 Gen 5 9°/ Fujikura MotoreX F1 6X
:cobra-small:  F6 3 Wood 14* / Kuro Kage Silver 65X
:cobra-small: F8 6 wood 20* / Fujikura MotoreX F3 6S

:cobra-small: RADSpeed Hybrid 24*
post-76102-0-38507100-1525284411_thumb.jpg TS1 4-GW / FCM Precision 6.5 Rifle
post-76102-0-38507100-1525284411_thumb.jpg  TSW Wedge - 56/12
:edel-golf-1:  EAS 1.0 / Grip master 2.0 

MAXFLI  Tour CG

 

 

 

 

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1 hour ago, azstu324 said:

Like eating salad with pizza.. it's like the pizza never happened.. it's science 

EXACTLY!!  Whenever we get pizza I also get the salad that way I’m still eating healthy!!!!!

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Rick

 

 

Left Hand, 

Driver; Titleist TSi2, Kuro Kage 50 gr R2

5 Wood; Cally Steelhead 

5 Hybrid; Cally Steelhead, Hazardous Vista Pro R2

Irons; Ping G710 6-GW, Recoil 460 R2

Wedges; Titleist S9 54*

Putter; Waaay too many to list

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Fried chicken sandwich (thighs) with cucumber salad. Since salad seems to be the dominant theme here this week 😊

8CAF84B7-7A61-464B-8475-D3527CBD6D2A.jpeg

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  • Titleist TSI3 LAGolf DJ 65 5
  • TaylorMade SIM2 3 wood Fujilkura Ventus Blue 7-X
  • Mizuno HMB MP20 3i Nippon Modus 3 120S
  • Mizuno Pro 223 4-P Nippon Modus 3 115X
  • Vokey SM8 50, SM9 54 & 60  Nippon Modus 3 120s
  • L.A.B. MEZZ.1 LAGolf P135 
  • Srixon Z-Star XV Divide

Western, NY - Go Bills!

5.1 Index

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1 hour ago, bens197 said:

Fried chicken sandwich (thighs) with cucumber salad. Since salad seems to be the dominant theme here this week 😊

8CAF84B7-7A61-464B-8475-D3527CBD6D2A.jpeg

Speaking of.. do any of you know what "Salad and Go" is? Or have any in your area? #superkicka$$

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   PXG 0311 Gen 5 9°/ Fujikura MotoreX F1 6X
:cobra-small:  F6 3 Wood 14* / Kuro Kage Silver 65X
:cobra-small: F8 6 wood 20* / Fujikura MotoreX F3 6S

:cobra-small: RADSpeed Hybrid 24*
post-76102-0-38507100-1525284411_thumb.jpg TS1 4-GW / FCM Precision 6.5 Rifle
post-76102-0-38507100-1525284411_thumb.jpg  TSW Wedge - 56/12
:edel-golf-1:  EAS 1.0 / Grip master 2.0 

MAXFLI  Tour CG

 

 

 

 

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Kids wanted make your own pizza on the grill tonight. I wasn’t upset. 
 

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:callaway-small: Epic Max LS 10.5 - Ventus TR Red 6x | :cobra-small: Speedzone 5-wood - Ventus Blue 8s | :titelist-small: TSi3 20* Hybrid - KBS Proto 85s

:cobra-small: KING Forged Tec 5-GW - Nippon Modus 120x | :cobra-small: KING MIM Black 52.12C, 56.10V, 60.04W - Nippon Modus 125 Wedge

:EVNROLL: ER2B | :titelist-small: Pro V1x | :918457628_PrecisionPro: NX9 Slope

 

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47 minutes ago, GolfSpy_BOS said:

Kids wanted make your own pizza on the grill tonight. I wasn’t upset. 
 

6300981B-EBD6-49D0-A1C3-7F0A7D28B5EC.jpeg

Hope that wasn't your kids' setting 😉

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Official MGS Tester: Nippon N.S. Pro Modus3 Tour 115 shafts (<--- Click Here)

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20 minutes ago, tommc23 said:

Gotta start em young in Boston area

Yeah… They’re “teething” haha

no, let’s just say they were fully “make your own” so while they may have resembled a Picasso, they weren’t quite as photo worthy. 🤣

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:callaway-small: Epic Max LS 10.5 - Ventus TR Red 6x | :cobra-small: Speedzone 5-wood - Ventus Blue 8s | :titelist-small: TSi3 20* Hybrid - KBS Proto 85s

:cobra-small: KING Forged Tec 5-GW - Nippon Modus 120x | :cobra-small: KING MIM Black 52.12C, 56.10V, 60.04W - Nippon Modus 125 Wedge

:EVNROLL: ER2B | :titelist-small: Pro V1x | :918457628_PrecisionPro: NX9 Slope

 

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49 minutes ago, GolfSpy_BOS said:

Yeah… They’re “teething” haha

no, let’s just say they were fully “make your own” so while they may have resembled a Picasso, they weren’t quite as photo worthy. 🤣

So they weren’t refrigerator caliber?

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7 hours ago, tommc23 said:

So they weren’t refrigerator caliber?

The children?! Goodness! Why would I keep them in the refrigerator?’ 🤣

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:callaway-small: Epic Max LS 10.5 - Ventus TR Red 6x | :cobra-small: Speedzone 5-wood - Ventus Blue 8s | :titelist-small: TSi3 20* Hybrid - KBS Proto 85s

:cobra-small: KING Forged Tec 5-GW - Nippon Modus 120x | :cobra-small: KING MIM Black 52.12C, 56.10V, 60.04W - Nippon Modus 125 Wedge

:EVNROLL: ER2B | :titelist-small: Pro V1x | :918457628_PrecisionPro: NX9 Slope

 

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9 hours ago, tommc23 said:

Gotta start em young in Boston area

@GolfSpy_BOSsince it's basically fall, this seems appropriate 🙂

 

 

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  • Vokey SM8 50, SM9 54 & 60  Nippon Modus 3 120s
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Western, NY - Go Bills!

5.1 Index

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12 minutes ago, bens197 said:

@GolfSpy_BOSsince it's basically fall, this seems appropriate 🙂

 

 

I’m already at least 12-14 deep on Octoberfest. It’s my favorite seasonal beer of them all. If it’s out, I’m drinking it!

Labor Day cookout today… ribs currently being loaded into the smoker!


8483820A-BEB3-418A-AD49-8DC1F77B023B.jpeg

 

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:callaway-small: Epic Max LS 10.5 - Ventus TR Red 6x | :cobra-small: Speedzone 5-wood - Ventus Blue 8s | :titelist-small: TSi3 20* Hybrid - KBS Proto 85s

:cobra-small: KING Forged Tec 5-GW - Nippon Modus 120x | :cobra-small: KING MIM Black 52.12C, 56.10V, 60.04W - Nippon Modus 125 Wedge

:EVNROLL: ER2B | :titelist-small: Pro V1x | :918457628_PrecisionPro: NX9 Slope

 

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2 minutes ago, GolfSpy_BOS said:

I’m already at least 12-14 deep on Octoberfest. It’s my favorite seasonal beer of them all. If it’s out, I’m drinking it!

Labor Day cookout today… ribs currently being loaded into the smoker!


8483820A-BEB3-418A-AD49-8DC1F77B023B.jpeg

 

Picked up a 12 as well while at Wegmans yesterday.  Octoberfest #1, Winter Lager #2.  The rest of the bunch, #3.

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  • Mizuno HMB MP20 3i Nippon Modus 3 120S
  • Mizuno Pro 223 4-P Nippon Modus 3 115X
  • Vokey SM8 50, SM9 54 & 60  Nippon Modus 3 120s
  • L.A.B. MEZZ.1 LAGolf P135 
  • Srixon Z-Star XV Divide

Western, NY - Go Bills!

5.1 Index

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Entertaining last night and broke out all the bells & whistles. Dry brined a Tri Tip roast added a cumin & coriander rub and reverse seared on the grill. Dessert was a French pastry called a Mille Feuille (Thousand Leaves).

image0.jpeg.7819491ca6713a56152c47dd2b89ecff.jpegimage1.jpeg.6aab71009c2f368553f1f9d5571ba6ae.jpeg 

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Driver: :cobra-small: Speed Zone 9* HZRDUS Smoke Yellow Shaft

3 Wood: :cobra-small: King Speedzone 13.5* HZRDUS Smoke Black Shaft

2 & 3 Hybrids: :cobra-small: Speedzone Recoil 480 ESX Shaft

Irons: :cobra-small: Speedzone 5-GW Recoil 460 ESX Shafts

Wedges::callaway-logo-1: PM Grind 54* & 58*

Putter: :odyssey-small: Dual Force Rossi II

Ball: Whatever I find in the woods

:Arccos:

HCP:18

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