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The only thing beside colors of fall and winter, I like, are the soul warming foods I eat.

Thyme Roasted sirloin with mushroom ragout, potato hash, roasted root veg.JPG

Osso Buco Saffron Rissoto and Root Vegetables.jpg

Caramelized Apple Tart with Cinnamon Icecream.JPG

Root Vegetable Tart with Cranberry Compote (2).JPG

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10 minutes ago, Placasse61 said:

The only thing beside colors of fall and winter, I like, are the soul warming foods I eat.

Thyme Roasted sirloin with mushroom ragout, potato hash, roasted root veg.JPG

Osso Buco Saffron Rissoto and Root Vegetables.jpg

Caramelized Apple Tart with Cinnamon Icecream.JPG

Root Vegetable Tart with Cranberry Compote (2).JPG

Looks great!!  Pretty fancy for this bunch of yahoos!  😄

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  • 3 weeks later...

Made a steak I dried for a few days in the fridge like Alton Brown did years ago on Good Eats.  Cooked up some small potatoes and roasted them then smashed them and cranked the heat on the stove to get a crispiness. First steak photo is before I put butter on it for the rest

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I did steak tacos, Mexican Street corn casserole and Mexican rice on Saturday, along with some "poor man's burnt ends".

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  • 2 weeks later...

Chicken pot pie. Made the crust from scratch. She isn’t the prettiest but damn it’s good

 

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image.jpg

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38 minutes ago, Lacassem said:

Chicken pot pie. Made the crust from scratch. She isn’t the prettiest but damn it’s good

 

5145D55E-B62A-4545-93B7-826EEEA9E7A1.jpeg

image.jpg

That looks DELICIOUS Lacassem!!

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8 minutes ago, Golfspy_TCB said:

That looks DELICIOUS Lacassem!!

It’s actually vegan lol. You wouldn’t be able to tell the difference. Crust was 🔥

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Here's one for the more adventurous amongst you.

A mate of mine had his 60th a couple of weeks ago and did a pig roast and he gifted me the head.

Yesterday was the day to smoke it. The cheek meat is about the best part of the pig so we had tacos.

Seriously giving me the eye.

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Smoke time

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Done

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Deconstructing

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All the cheek, plus the tongue and brain.

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Tacos (tongue on the right) with Mexican style rice and ABT's.

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Won't bore you with pics from Thanksgiving dinner, but did make this amazing Lemony Layered Cheesecake for dessert that was simple and delicious.

IMG_7650.jpg.bfa95f1be000bcafe903d2111401a223.jpg

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Any of you know where you can order turkey breast online? I smoked some turkey breast for Thanksgiving as a trial and.... my mother in law is no longer interested in cooking turkey next year.

I bought butterball turkey breast because it was all i could find locally, but i was disappointed to find out that it isn't just a single, large turkey breast, it was a semi-large one with some filets to make up the weight to 4lbs. Looking for something like this:

image.png.f014fa351dfb53babe7fec040e220dae.png

I tried to Google but I could only find pre-cooked birds that will ship to you. Looking for a Snake River Farms type of service, but one that offers turkey breast.

Also, if anyone is interested, this is the video that I got the idea from/copied:

 

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Alright, Friday I went Hunting.. we ended up with 4 quail. So Sat I made Quail breast in the air Fryer..

I rubbed then with olive oil, then seasoned with Salt, Pepper, Onion powder and Garlic Powder. then Air fried on the "Chicken" setting for 15 min.. 

Better than I could have imagined, and throw in Mashed potatoes, and Stuffing.. Me and Father in Law enjoyed ourselves.. 

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  • 3 weeks later...

Made a real nice pork loin last night with roasted potatoes And roasted beets/carrots (honey glazed)

loin came out fantastic. Super tender and juicy

 

7320977F-8518-469C-A179-F3A9688968E6.jpeg

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4940CEEC-C467-4303-ABF0-6CA8D2B2C9B9.jpeg

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10 hours ago, Lacassem said:

Made a real nice pork loin last night with roasted potatoes And roasted beets/carrots (honey glazed)

loin came out fantastic. Super tender and juicy

 

7320977F-8518-469C-A179-F3A9688968E6.jpeg

C024260C-6DE5-4AF1-ABC1-EB5B890987A9.jpeg

4940CEEC-C467-4303-ABF0-6CA8D2B2C9B9.jpeg

I guess vegetarianism/vegan went out the window?

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24 minutes ago, MattF said:

I guess vegetarianism/vegan went out the window?

Majority of the week I am still. I would say 70/30.

Well make pizzas and it will be vegan cheese and we’ll do vegan meatballs or something. Still don’t eat any dairy products 

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34 minutes ago, Lacassem said:

Still don’t eat any dairy products 

I applaud your restraint as my diet is roughly 50 percent cheese 🤣.

Haven't added anything lately as I haven't really been into cooking much, but I did buy/try some Egglife wraps as noodles last night. Sliced them up with a pizza cutter, boiled for two minutes and then topped with alfredo sauce, chicken and broccoli. Was pretty good. I think they would be better either cooked for a bit in the sauce or with a red sauce - the egg flavor came through a little too much initially with the alfredo.

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45 minutes ago, edingc said:

I applaud your restraint as my diet is roughly 50 percent cheese 🤣.

Haven't added anything lately as I haven't really been into cooking much, but I did buy/try some Egglife wraps as noodles last night. Sliced them up with a pizza cutter, boiled for two minutes and then topped with alfredo sauce, chicken and broccoli. Was pretty good. I think they would be better either cooked for a bit in the sauce or with a red sauce - the egg flavor came through a little too much initially with the alfredo.

There are tons of alternatives, its easy for us with our daughter having a dairy allergy (needs an epi-pen) and we have found tons of alternatives that I have made and I would say almost everyone cant tell the difference until I tell them. Could easily do an alfredo sauce (do a creamy mushroom sauce weekly right now that's awesome on pasta and meatball subs).

Occasionally want wings or something like that but weekly I still have red meat typically. Recently have been looking at doing some sort of subscription with my brothers possibly to get something like elk or bison. "weekly treat" type deal, steak is expensive as hell as it is right now so might as well go for something really good.

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41 minutes ago, Lacassem said:

There are tons of alternatives, its easy for us with our daughter having a dairy allergy (needs an epi-pen) and we have found tons of alternatives that I have made and I would say almost everyone cant tell the difference until I tell them. Could easily do an alfredo sauce (do a creamy mushroom sauce weekly right now that's awesome on pasta and meatball subs).

Occasionally want wings or something like that but weekly I still have red meat typically. Recently have been looking at doing some sort of subscription with my brothers possibly to get something like elk or bison. "weekly treat" type deal, steak is expensive as hell as it is right now so might as well go for something really good.

I can vouch for this.... best Thanksgiving meal I've had in a long time and it was all vegan... well, besides the bird... but everything else was and it was all delicious.  

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