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Cooking


tommc23

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It's hard to believe I managed to live this long without owning a proper rice cooker, and now I'm wondering how I survived so long without it.

On an unrelated note, I've already been told what I am making for dinner tomorrow. Will end up being NY strip steaks with mushroom brie and mushroom gravy. I'll probably go simple with mashed potatoes and asparagus. Then the real challenge of trying to figure out how to pull off an ube souffle cheesecake. Be nice if the actual chef cooked these meals instead of making me do it. Just saying.

Driver: PXG 0811XF Gen 4 w/ Fujikura Motore X F3 6- 
3 Wood: PXG 0341XF Gen 4 w/ Mitsubishi Diamana S+ 70g
Hybrids: 19 and 22 degree PXG 0317XF Gen 4 w/ Project X Evenflow Riptide 80g
Irons: 5-PW PXG 0311P Gen 4 w/ KBS Tour 120
Wedges: Indi 50 FLX, 54 FLX, 58 ATK w/ KBS Wedge 610 (Official Review)
Putter: Battle Ready Blackjack, 36.5”, Double Bend neck

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