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2 hours ago, sirchunksalot said:

I have never even heard of using Alder, and now I'm going to have to look into it. I'll completely agree with you that maple is a great option as it's my go to for just about anything. 

This is the brand that makes my Smoker. I've really liked their wood chips. They cut them small enough to get a good burn at lower heat. I also can't say enough good things about their smokers. I swapped out my Masterbuilt Digital Electric for the Big Chief and in this case less is definitely more. The thing just rocks!  

https://www.amazon.com/Smokehouse-Products-Natural-Flavored-Smoking/dp/B000RUFMLA/ref=sr_1_2?crid=2HYW8RYSOHDRH&dchild=1&keywords=alder+wood+chips&qid=1590010805&sprefix=alder+%2Caps%2C227&sr=8-2

 

 

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:cobra-small:  F8+ 9*/ Fujikura MotoreX F1 6X
:adams-small:  Tight Lies2  3 wood (14*) / UST ProForce V2 Black (S)

post-76102-0-38507100-1525284411_thumb.jpg  TS-1 3 - P / TT DG 105 (S+) / GP Microsuede

post-76102-0-38507100-1525284411_thumb.jpg  TSW 50/6 + 56/12 Wedge 
:odyssey-small: O-Works #7 / Lamkin Sink Fit 

 

 

 

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This is the brand that makes my Smoker. I've really liked their wood chips. They cut them small enough to get a good burn at lower heat. I also can't say enough good things about their smokers. I swapped out my Masterbuilt Digital Electric for the Big Chief and in this case less is definitely more. The thing just rocks!  
https://www.amazon.com/Smokehouse-Products-Natural-Flavored-Smoking/dp/B000RUFMLA/ref=sr_1_2?crid=2HYW8RYSOHDRH&dchild=1&keywords=alder+wood+chips&qid=1590010805&sprefix=alder+%2Caps%2C227&sr=8-2
 
 
Thank you! I love experimenting with different wood in the smoker and I'm going to have to give this one a try. I never knew alder wood was an option for smoking, I enjoy learning new things.

Sent from my SM-G955U using MyGolfSpy mobile app

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Just ordered the bag of Alder wood from Amazon. Had to pick up a couple of other things that have been on my mind for a couple of days and new smoking chips gave me the push to finally place an order. It's not scheduled to arrive till the middle of next week, but I know I'll be smoking something next weekend. I can't wait. 

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Made chicken thighs with season salt, corn, and noodles for the guys at work tonight. 

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Costco had pineapples for $2 each so I bought one. Half of it in chunks to eat, the other half in my Al pastor marinade. Marinated for 24h cooked in the instant pot and finished in the broiler to get a little crisp.

B6BF6629-EC18-4510-9CDE-C9EB6A91785E.thumb.jpeg.5f6341bc162f67dc8dece3e6b62e773a.jpeg

4106947E-0D78-4128-B3E3-4243F0D3A821.thumb.jpeg.e060594a8db6cd888cdb0861ffe1c96a.jpeg

After I took the pictures I took the onions out because they bother my stomach and blasted more meat in the tortillas, haha

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Driver: :taylormade-small: SIM Max 10.5 Fujikura Ventus Blue 6S

3w/5w: :callaway-small: XR16 Fujikura Speeder Evo 565 S

4h: :mizuno-small: CLK 22* Hybrid Tensei CK Pro Blue 80HY S

Irons 5-PW: :mizuno-small: JPX 919 Forged Nippon Modus 3 Tour 105 S

Wedges: :cleveland-small: RTX 4 50.10 | 54.10 | 60.09 Nippon Modus 115 Wedge

Putter: :EVNROLL: ER5 BGT Stability Tour

Ball: :bridgestone-small: Tour B XS

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6 hours ago, yungkory said:

Costco had pineapples for $2 each so I bought one.

Living where you are, I though you'd just pick them up from the side of the road mate! 😃

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In the bag:
:taylormade-small: M5 Project X Even Flow Blue 6.0
Fairway: Sub 70 939X 15° Project X Even Flow Blue 6.0
:755178188_TourEdge: CBX 119 19° hybrid Project X Even Flow Blue 6.0
:bridgestone-small: Tour B JGR 4-GW UST Mamiya Recoil 680 F4
:cleveland-small: Smartsole S
:yes-small: Tracy
Bag: 
:Ogio: Alpha Convoy 514
Balls::Snell: MTB-X

Cart: :CaddyTek: CaddyLite ONE Ver. 8


Testing: :wilson_staff_small: D7 Forged 4-GW Project X Catalyst 80 6.0


God Bless America🇺🇸, God save the Queen🇬🇧, God defend New Zealand🇳🇿 and thank Christ for Australia🇦🇺!

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7 hours ago, MattF said:

Living where you are, I though you'd just pick them up from the side of the road mate! 😃

My mom grows them from the crowns after we buy them! They take wayyyyy too long to grow/fruit to be sustainable, and I wouldn't eat anything I found on the side of the road here 😂

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Driver: :taylormade-small: SIM Max 10.5 Fujikura Ventus Blue 6S

3w/5w: :callaway-small: XR16 Fujikura Speeder Evo 565 S

4h: :mizuno-small: CLK 22* Hybrid Tensei CK Pro Blue 80HY S

Irons 5-PW: :mizuno-small: JPX 919 Forged Nippon Modus 3 Tour 105 S

Wedges: :cleveland-small: RTX 4 50.10 | 54.10 | 60.09 Nippon Modus 115 Wedge

Putter: :EVNROLL: ER5 BGT Stability Tour

Ball: :bridgestone-small: Tour B XS

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On 5/20/2020 at 3:30 AM, yungkory said:

This was an interesting recipe, spicy miso carbonara.

https://cravingsbychrissyteigen.com/cravings/spicy-miso-spaghetti/

The wife is a huge Chrissy Teigan fangirl and wanted me to make this for her. Have to say it was surprisingly delicious. Forgot to make sure there was bacon in the picture, I suck at food photography

I know I commented on this a couple of days ago, but we actually made this last night, and loved it.  It won't replace our more traditional carbonara, but we'll definitely make it again.  

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:titelist-small: Irons Titleist AP2 714, KBS Tour S, 3 flat

:callaway-small: Rogue SubZero, GD YS-Six X

:vokey-small: 52, 56, and 60 wedges

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Right handed

Reston, Virginia

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On 5/17/2020 at 10:16 PM, azstu324 said:

Finished product..

Ended up making an impromptu secret sauce with caramelized onions in butter, Worcestershire and garlic with avacado mayo.. divine

With the homemade buns, coconut sugar candied bacon and blue cheese.. OMG!!!!

Fries weren't homemade but we're jazzed up with parmesan and garlic salt and where crispy and heavenly.
0517201835.jpeg0517201832.jpeg

the more I practice, the luckier I seem to get..
 

Please post recipe for that Coconut sugar candied bacon.  That sounds awesome.

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16 minutes ago, travwhite said:

Please post recipe for that Coconut sugar candied bacon.  That sounds awesome.

I think the term "candied" just makes it sound more fancy than it really is. 

Really you just need to coat strips of bacon in coconut sugar and let sit for 2-3 days in the fridge. 

Then: Cook, Eat, Smile

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:cobra-small:  F8+ 9*/ Fujikura MotoreX F1 6X
:adams-small:  Tight Lies2  3 wood (14*) / UST ProForce V2 Black (S)

post-76102-0-38507100-1525284411_thumb.jpg  TS-1 3 - P / TT DG 105 (S+) / GP Microsuede

post-76102-0-38507100-1525284411_thumb.jpg  TSW 50/6 + 56/12 Wedge 
:odyssey-small: O-Works #7 / Lamkin Sink Fit 

 

 

 

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Let is speak for itself
15901842022064433782343925343595.thumb.jpg.a999b4d3d49542a1c8d1535061797f6f.jpg

Yup, definitely talkin to me


Sent from my iPhone using MyGolfSpy
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Rick

 

 

Left Hand, 

Driver; Ping G410 Plus

5 Wood; Cally Steelhead 

5 Hybrid; Cally Steelhead

Irons; Ping G410 5-SW & Mizno 919 Hot Metal 5-SW

Putter; Waaay too many to list

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Currently have a ginger ale can chicken in the smoker.

Hickory/alder smoke. Veggie broth injected with a red mud rub of olive oil, butter, smoked paprika, coconut sugar, garlic salt, thyme, basil, oregano, and umami salt. To be finished on the grill.

Wife wasn't happy when I told her I'm smoking up a whole chicken while she's away on her annual "stay cation". Oh well.. Papa and the kiddos are eating good tonight!

Pics to come!



the more I practice, the luckier I seem to get..

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:cobra-small:  F8+ 9*/ Fujikura MotoreX F1 6X
:adams-small:  Tight Lies2  3 wood (14*) / UST ProForce V2 Black (S)

post-76102-0-38507100-1525284411_thumb.jpg  TS-1 3 - P / TT DG 105 (S+) / GP Microsuede

post-76102-0-38507100-1525284411_thumb.jpg  TSW 50/6 + 56/12 Wedge 
:odyssey-small: O-Works #7 / Lamkin Sink Fit 

 

 

 

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I got a boneless leg of lamb on the old smokey with some apple wood on top of the oak lump charcoal. I put my pork rub that I created on it so we shall see how it turns out. This will be dinner tomorrow and lunch for a day or two at work. I've only ever done lamb loin and that just had salt and pepper so we shall see how this turns out.

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Currently have a ginger ale can chicken in the smoker.

Hickory/alder smoke. Veggie broth injected with a red mud rub of olive oil, butter, smoked paprika, coconut sugar, garlic salt, thyme, basil, oregano, and umami salt. To be finished on the grill.

Wife wasn't happy when I told her I'm smoking up a whole chicken while she's away on her annual "stay cation". Oh well.. Papa and the kiddos are eating good tonight!

Pics to come!



the more I practice, the luckier I seem to get..


Post-smoker progress. Will sit on the grill for another hour just to get up to 165°

Hopefully the meat Gods will bless us with tasty, juicy goodness and not just a good looking piece of chicken jerky.. 0523201619.jpeg

the more I practice, the luckier I seem to get..

  • Like 6

:cobra-small:  F8+ 9*/ Fujikura MotoreX F1 6X
:adams-small:  Tight Lies2  3 wood (14*) / UST ProForce V2 Black (S)

post-76102-0-38507100-1525284411_thumb.jpg  TS-1 3 - P / TT DG 105 (S+) / GP Microsuede

post-76102-0-38507100-1525284411_thumb.jpg  TSW 50/6 + 56/12 Wedge 
:odyssey-small: O-Works #7 / Lamkin Sink Fit 

 

 

 

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Post-smoker progress. Will sit on the grill for another hour just to get up to 165°

Hopefully the meat Gods will bless us with tasty, juicy goodness and not just a good looking piece of chicken jerky.. 0523201619.jpeg.e60b76c164d460a9af6bdb72b1328ab1.jpeg

the more I practice, the luckier I seem to get..

Mmmm0523201742.jpeg

the more I practice, the luckier I seem to get..

  • Like 5

:cobra-small:  F8+ 9*/ Fujikura MotoreX F1 6X
:adams-small:  Tight Lies2  3 wood (14*) / UST ProForce V2 Black (S)

post-76102-0-38507100-1525284411_thumb.jpg  TS-1 3 - P / TT DG 105 (S+) / GP Microsuede

post-76102-0-38507100-1525284411_thumb.jpg  TSW 50/6 + 56/12 Wedge 
:odyssey-small: O-Works #7 / Lamkin Sink Fit 

 

 

 

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3 hours ago, tommc23 said:

I got a boneless leg of lamb on the old smokey with some apple wood on top of the oak lump charcoal. I put my pork rub that I created on it so we shall see how it turns out. This will be dinner tomorrow and lunch for a day or two at work. I've only ever done lamb loin and that just had salt and pepper so we shall see how this turns out.

I'm glad I ate something else because this went on at 7 pm and just came off now. Cooked it to 200 internal and she felt great to the hand when I pulled it off. Can't wait to try it tomorrow. 

15902884341563348334113305510931.jpg

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Cooked this yesterday. Poor man's burnt ends and cabbage pancake. It's almost identical to German potato pancakes but you use cabbage and some bacon instead of shredded potatoes.

PMBE.jpg.7ca9b0babf381d59246f6b884c46ffad.jpg1588466705_PMBE2.jpg.19af1bf16350ef55915adc627d42933b.jpg989982447_PMBE3.jpg.700bb79f13d0895429dd33c77790a219.jpg1231776335_PMBE5.jpg.9df4301f9ad952e04e24a9791da6b7ac.jpg750810501_PMBE6.jpg.4e13ec50e711e7788e6d356889805cbd.jpg254068879_CabbagePancake.jpg.5fd978c3f9737c24def04795fce89068.jpg1073322980_CabbagePancake2.jpg.5bd96627834f6037bf3d0a07006cee31.jpg2041472574_PMBE7.jpg.727e07919ea50b519e06e05e94656b07.jpg

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In the bag:
:taylormade-small: M5 Project X Even Flow Blue 6.0
Fairway: Sub 70 939X 15° Project X Even Flow Blue 6.0
:755178188_TourEdge: CBX 119 19° hybrid Project X Even Flow Blue 6.0
:bridgestone-small: Tour B JGR 4-GW UST Mamiya Recoil 680 F4
:cleveland-small: Smartsole S
:yes-small: Tracy
Bag: 
:Ogio: Alpha Convoy 514
Balls::Snell: MTB-X

Cart: :CaddyTek: CaddyLite ONE Ver. 8


Testing: :wilson_staff_small: D7 Forged 4-GW Project X Catalyst 80 6.0


God Bless America🇺🇸, God save the Queen🇬🇧, God defend New Zealand🇳🇿 and thank Christ for Australia🇦🇺!

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Cooked this yesterday. Poor man's burnt ends and cabbage pancake. It's almost identical to German potato pancakes but you use cabbage and some bacon instead of shredded potatoes.

PMBE.jpg.7ca9b0babf381d59246f6b884c46ffad.jpg1588466705_PMBE2.jpg.19af1bf16350ef55915adc627d42933b.jpg989982447_PMBE3.jpg.700bb79f13d0895429dd33c77790a219.jpg1231776335_PMBE5.jpg.9df4301f9ad952e04e24a9791da6b7ac.jpg750810501_PMBE6.jpg.4e13ec50e711e7788e6d356889805cbd.jpg254068879_CabbagePancake.jpg.5fd978c3f9737c24def04795fce89068.jpg1073322980_CabbagePancake2.jpg.5bd96627834f6037bf3d0a07006cee31.jpg2041472574_PMBE7.jpg.727e07919ea50b519e06e05e94656b07.jpg
Burnt ends = carnivore candy

Aglhlahhghhlaghhh


giphy.gif


the more I practice, the luckier I seem to get..

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:cobra-small:  F8+ 9*/ Fujikura MotoreX F1 6X
:adams-small:  Tight Lies2  3 wood (14*) / UST ProForce V2 Black (S)

post-76102-0-38507100-1525284411_thumb.jpg  TS-1 3 - P / TT DG 105 (S+) / GP Microsuede

post-76102-0-38507100-1525284411_thumb.jpg  TSW 50/6 + 56/12 Wedge 
:odyssey-small: O-Works #7 / Lamkin Sink Fit 

 

 

 

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