GolfSpy BOS Posted February 12 Share Posted February 12 My little bacon soldiers are ready. Rickp, sirchunksalot, MattF and 1 other 4 Quote Epic Max LS 10.5 - Motore X F3 6X | Speedzone 5-wood - Ventus Blue 8S | TSi3 20* Hybrid - KBS Proto 85S SMS Pro 4-PW - Steelfiber i110S | KING MIM Black 52.12C, 56.10V, 60.04W - Nippon Modus 125 Wedge ER2B | Pro V1x | NX9 Slope | Traverse | CaddyLite EZ v8 Link to comment Share on other sites More sharing options...
azstu324 Posted February 15 Share Posted February 15 Just a typical Tuesday meal Tri tip, mashed potatoes, and homemade honey wheat, molasses bread. Trader Joe's coffee & garlic rub and my secret weapon for any cut of beef.. liquid aminos. Rickp, sirchunksalot, MattF and 2 others 3 2 Quote PXG 0311 Gen 5 9°/ Fujikura MotoreX F1 6X F6 3 Wood 14* / Kuro Kage Silver 65X F8 6 wood 20* / Fujikura MotoreX F3 6S RADSpeed Hybrid 24* TS1 4-GW / FCM Precision 6.5 Rifle TSW Wedge - 56/12 EAS 1.0 / Grip master 2.0 MAXFLI Tour CG Link to comment Share on other sites More sharing options...
MacTourney Posted February 15 Share Posted February 15 Real talent for cooking in this thread, something I lack. But wife had hand surgery and spending some time in the kitchen doing best I can. But made some progress, learned how to peel a fresh pineapple without cutting my fingers, which was my main concern, those suckers can be tricky. So, with great latitude, I can now say I know how to cook fresh pineapples. sirchunksalot, MattF, Lacassem and 1 other 4 Quote Good hand action comes from good body action. Link to comment Share on other sites More sharing options...
azstu324 Posted February 15 Share Posted February 15 1 hour ago, MacTourney said: Real talent for cooking in this thread, something I lack. But wife had hand surgery and spending some time in the kitchen doing best I can. But made some progress, learned how to peel a fresh pineapple without cutting my fingers, which was my main concern, those suckers can be tricky. So, with great latitude, I can now say I know how to cook fresh pineapples. We have one of these and it's awesome! Worth the $13 on Amazon. Ours came with an extra attachment that cuts them into bite sized pieces. Makes short work of a pineapple in about 10 seconds. sirchunksalot, MacTourney and MattF 3 Quote PXG 0311 Gen 5 9°/ Fujikura MotoreX F1 6X F6 3 Wood 14* / Kuro Kage Silver 65X F8 6 wood 20* / Fujikura MotoreX F3 6S RADSpeed Hybrid 24* TS1 4-GW / FCM Precision 6.5 Rifle TSW Wedge - 56/12 EAS 1.0 / Grip master 2.0 MAXFLI Tour CG Link to comment Share on other sites More sharing options...
azstu324 Posted February 21 Share Posted February 21 Can't be mad at 4 lbs of smoked pork jerky.. MattF, Headhammer, Rickp and 5 others 5 3 Quote PXG 0311 Gen 5 9°/ Fujikura MotoreX F1 6X F6 3 Wood 14* / Kuro Kage Silver 65X F8 6 wood 20* / Fujikura MotoreX F3 6S RADSpeed Hybrid 24* TS1 4-GW / FCM Precision 6.5 Rifle TSW Wedge - 56/12 EAS 1.0 / Grip master 2.0 MAXFLI Tour CG Link to comment Share on other sites More sharing options...
GolfSpy TCB Posted February 21 Share Posted February 21 5 minutes ago, azstu324 said: Can't be mad at 4 lbs of smoked pork jerky.. I can smell that from here AZSTU!! sirchunksalot, Lacassem and azstu324 3 Quote Titleist TSR3 9* (A2 setting) Driver - Graphite Design Tour AD UB-5 R1 Titleist TSR2+ 3 Wood - Graphite Design Tour AD UB-5 R1 Srixon ZX 5W Callaway Paradym 4-PW Titleist Vokey SM9 50-08, 54-10 & 58-08 Scotty Cameron Super Select Newport 2.5 2023 Titleist ProV1 Link to comment Share on other sites More sharing options...
Jnoble89 Posted February 21 Share Posted February 21 10 minutes ago, azstu324 said: Can't be mad at 4 lbs of smoked pork jerky.. holy moly that looks good! sirchunksalot, Lacassem and azstu324 3 Quote Unofficial Craftsman Golf Head Cover Review Cobra 50th Anniversary Member Special Challenge/Testing Bag (link here): Driver: Aerojet Max 10.5* MCA Kai'Li White 60 Stiff Fairways: Aerojet Max 3W & 7W MCA Kai'Li White 60 Stiff Hybrid: King TEC 3H MCA MMT 85g Stiff Irons: Aerojet 6-GW KBS $-taper Lite Stiff Wedges: Snakebite Black 52/56/60 Hi-Rev 2.0 Black Stiff Putter: King 3D Supernova Ball: ProV1/ 2023 Maxfli Tour...TBD! #LeftyGang Link to comment Share on other sites More sharing options...
azstu324 Posted February 21 Share Posted February 21 5 minutes ago, Jnoble89 said: holy moly that looks good! I forgot to add the marinade mix Pineapple juice, coconut sugar, Sriracha, liquid aminos, instant espresso, honey. Cheap and lean pork loin cut into strips. Overnight in the marinade. 3 hrs in the smoker at 180°. Done GolfSpy TCB, MattF, Lacassem and 3 others 5 1 Quote PXG 0311 Gen 5 9°/ Fujikura MotoreX F1 6X F6 3 Wood 14* / Kuro Kage Silver 65X F8 6 wood 20* / Fujikura MotoreX F3 6S RADSpeed Hybrid 24* TS1 4-GW / FCM Precision 6.5 Rifle TSW Wedge - 56/12 EAS 1.0 / Grip master 2.0 MAXFLI Tour CG Link to comment Share on other sites More sharing options...
GolfSpy TCB Posted February 21 Share Posted February 21 On 2/12/2023 at 2:04 PM, azstu324 said: Tri tip is a Marler household staple. Reg price at WinCo is around $5/lb and goes on sale almost weekly for around $3. For the same price as pork or chicken.. it's a no brainer. Ah man... I miss WinCo for exactly that reason. Lacassem and sirchunksalot 2 Quote Titleist TSR3 9* (A2 setting) Driver - Graphite Design Tour AD UB-5 R1 Titleist TSR2+ 3 Wood - Graphite Design Tour AD UB-5 R1 Srixon ZX 5W Callaway Paradym 4-PW Titleist Vokey SM9 50-08, 54-10 & 58-08 Scotty Cameron Super Select Newport 2.5 2023 Titleist ProV1 Link to comment Share on other sites More sharing options...
azstu324 Posted February 21 Share Posted February 21 14 minutes ago, Golfspy_TCB said: Ah man... I miss WinCo for exactly that reason. That pork loin for the jerky was 1.50 at WinCo. Cost about $8 for all that meat. I seriously don't know if I could move anywhere without a WinCo. GolfSpy TCB and sirchunksalot 2 Quote PXG 0311 Gen 5 9°/ Fujikura MotoreX F1 6X F6 3 Wood 14* / Kuro Kage Silver 65X F8 6 wood 20* / Fujikura MotoreX F3 6S RADSpeed Hybrid 24* TS1 4-GW / FCM Precision 6.5 Rifle TSW Wedge - 56/12 EAS 1.0 / Grip master 2.0 MAXFLI Tour CG Link to comment Share on other sites More sharing options...
MattF Posted February 22 Share Posted February 22 I made Australian beef sausage over the weekend because the only place that makes them in the US wants $20 for 6 and I make 36 for $40. They're a fresh sausage that you can pan fry, cook on a flat top or grill. sirchunksalot, azstu324, Lacassem and 4 others 5 2 Quote In the bag: Driver: TSR2 Project X HZRDUS Black 5.5 Fairway: 949X 5 wood 18° Project X HZRDUS Smoke RDX Black 5.5 Hybrid: Fli Hi 3 & 4 Project X HZRDUS Smoke RDX Black 6.0 Irons: JPX 923 HMP 5-PW UST Mamiya Recoil 95 F4 Wedges: T-22 Denim Copper 48°, 52° & 56° UST Mamiya Recoil 95 F4 Putter Sycamore 005 Wide Blade Bag: Alpha Convoy 514 Balls: RB Tour or RB Tour X Cart: CaddyLite ONE Ver. 8 God Bless America, God save the King, God defend New Zealand and thank Christ for Australia! Link to comment Share on other sites More sharing options...
GolfSpy BOS Posted February 26 Share Posted February 26 First time making beef stroganoff from scratch tonight. all plates were clean! I guess we’ll have it again. Kenny B, sirchunksalot, MattF and 5 others 8 Quote Epic Max LS 10.5 - Motore X F3 6X | Speedzone 5-wood - Ventus Blue 8S | TSi3 20* Hybrid - KBS Proto 85S SMS Pro 4-PW - Steelfiber i110S | KING MIM Black 52.12C, 56.10V, 60.04W - Nippon Modus 125 Wedge ER2B | Pro V1x | NX9 Slope | Traverse | CaddyLite EZ v8 Link to comment Share on other sites More sharing options...
GolfSpy TCB Posted February 26 Share Posted February 26 12 minutes ago, GolfSpy_BOS said: First time making beef stroganoff from scratch tonight. all plates were clean! I guess we’ll have it again. If you can navigate the child critics... it is definitely a success!! GolfSpy BOS, Lacassem, Rickp and 2 others 2 3 Quote Titleist TSR3 9* (A2 setting) Driver - Graphite Design Tour AD UB-5 R1 Titleist TSR2+ 3 Wood - Graphite Design Tour AD UB-5 R1 Srixon ZX 5W Callaway Paradym 4-PW Titleist Vokey SM9 50-08, 54-10 & 58-08 Scotty Cameron Super Select Newport 2.5 2023 Titleist ProV1 Link to comment Share on other sites More sharing options...
GolfSpy BOS Posted February 26 Share Posted February 26 3 minutes ago, Golfspy_TCB said: If you can navigate the child critics... it is definitely a success!! My wife made cannoli dip with some fresh ricotta from @Placasse61… I bet you can guess which received higher praise. Sean-Shank Redemption, GolfSpy TCB, GolfSpy_APH and 7 others 8 1 1 Quote Epic Max LS 10.5 - Motore X F3 6X | Speedzone 5-wood - Ventus Blue 8S | TSi3 20* Hybrid - KBS Proto 85S SMS Pro 4-PW - Steelfiber i110S | KING MIM Black 52.12C, 56.10V, 60.04W - Nippon Modus 125 Wedge ER2B | Pro V1x | NX9 Slope | Traverse | CaddyLite EZ v8 Link to comment Share on other sites More sharing options...
Headhammer Posted February 26 Share Posted February 26 15 hours ago, GolfSpy_BOS said: My wife made cannoli dip with some fresh ricotta from @Placasse61… I bet you can guess which received higher praise. You had me at Cannoli! ejgaudette, GolfSpy BOS, Lacassem and 1 other 4 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
GolfSpy_APH Posted February 26 Share Posted February 26 15 hours ago, GolfSpy_BOS said: My wife made cannoli dip with some fresh ricotta from @Placasse61… I bet you can guess which received higher praise. Cannoli have a little bit? Kenny B, GolfSpy BOS, Lacassem and 1 other 1 3 Quote as of Oct 31, 2022 (Past WITB) Driver: TBD: Follow here: Driver Shootout! Wood: King SZ 3 wood 15.5* G410 Crossover - 4 iron or others.... Irons: Sub70 659 TC Raw 5-Aw w/ KBS Tour 90 Stiff Black PVD Wedge: Glide 2.0 54* 58* w/ Nippon Modus 105 Stiff Putter: Stroke Lab 7 35* and oversized grip (2019 Tester) Balls: / (currently testing) Other: Link to comment Share on other sites More sharing options...
Lacassem Posted February 27 Share Posted February 27 Porterhouse almost to perfection. Need to replace my cast iron but the grlll did just fine Kenny B, Sean-Shank Redemption, Placasse61 and 5 others 6 2 Quote Check out my reviews: G710 Irons Official Review MC Shaft & V Series Putter Official Review 2022 Forged Tec's Official Review Nitron Push Cart Official Review Rhoback Golf Attire (Unofficial) ParSaver Divot Tool (Unofficial) Taylormade SIM 3 Wood (Unofficial) WITB: Weapons of grass destruction (link to WITB) Traverse is filled with all this shiny metal and tracked by RadSpeed 8* - MotoreX F1 6X SIM 3W - Project X HZRDUS Green U505 Driving Iron 17* - Project X HZRDUS Black SpeedZone 4H - Project X HZRDUS Black 2022 King Forged Tec's 4-PW - KBS $ Tape 130 48 (SM8), 52 & 60 (SM7) - Nippon Modus 125 S ER2VI PROV1X #19 Thank you to all those that have served/are serving and God Bless America Link to comment Share on other sites More sharing options...
Sean-Shank Redemption Posted March 5 Share Posted March 5 Being from New England I might catch flack for this, but Scallops are the superior shellfish. So why not make a scampi with them? sirchunksalot, MattF, Rickp and 3 others 6 Quote Schwing! Link to comment Share on other sites More sharing options...
Rickp Posted March 5 Share Posted March 5 15 minutes ago, Sean-Shank Redemption said: Being from New England I might catch flack for this, but Scallops are the superior shellfish. So why not make a scampi with them? I’m from CT and have no problem with it. We used to go to the scallop festival in the cape occasionally. Good stuff. sirchunksalot and Sean-Shank Redemption 2 Quote Rick Left Hand, Driver; PXG 0311XF Cypher 50 gr Senior 5 wood; Ping 425, Senior Shaft 55 gr 7 wood; Ping 425, Senior Shaft 55 gr 5 hybrid; Cally Steelhead, Hazardous R2 Irons; Mizuno JPX 923HM 7-GW Recoil 460 F2 Wedges; Titleist S9 54*, Mizuno SW 56* Putter; Waaay too many to list Link to comment Share on other sites More sharing options...
Sean-Shank Redemption Posted March 5 Share Posted March 5 Just now, Rickp said: I’m from CT and have no problem with it. We used to go to the scallop festival in the cape occasionally. Good stuff. Just can’t beat ‘em. I’m glad I’m not the only one who feels this way lol sirchunksalot, Lacassem and Rickp 3 Quote Schwing! Link to comment Share on other sites More sharing options...
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