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Grilling


Wedgie

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Here are the promised pictures. Nothing fancy on the pictures; was scrambling to get everything done on time.

Here's the ribs, brisket, and burnt ends, along with the macaroni and cheese (on the grill) and my wife's cornbread muffins. Brisket was a touch on the dry side, though still flavorful. Ribs came out really well.IMG_20181012_120430.thumb.jpeg.9a3f2248fb06064dff88f932f8e8438c.jpegIMG_20181012_120435.thumb.jpeg.d7b094750e53e750e8e16acd35bf2e1b.jpegIMG_20181012_105810.thumb.jpeg.f202d08d2cdcd96fd8aa41e8d39526df.jpegIMG_20181012_111214.thumb.jpeg.09a458e0f3365847b85f10f2559b7f80.jpeg

That’s awesome


Sent from my iPhone using MyGolfSpy

Rick

 

 

Left Hand, 

Driver; PXG 0311XF Cypher 50 gr Senior  
5 wood; Ping 425, Senior Shaft 55 gr       
7 wood; Ping 425, Senior Shaft 55 gr      
5 hybrid; Cally Steelhead, Hazardous R2     
Irons; Mizuno JPX 923HM 7-GW Recoil 460 F2
Wedges; Titleist S9 54*, Mizuno SW 56*

Putter; Waaay too many to list

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