robertson153 Posted December 6, 2018 Share Posted December 6, 2018 We recently picked up an air fryer, haven’t even used it yet. Looking for advise from some of you guys here that have one and have prepared something worth eating. Sent from my iPhone using MyGolfSpy CobraConnectChallenge3 Link to comment Share on other sites More sharing options...
00sportsman Posted December 6, 2018 Share Posted December 6, 2018 Good question. The wife and I have been giving one serious consideration, and I'd be really interested to hear how others are using them.Sent from my XT1585 using MyGolfSpy mobile app I always try to remember that I'm not good enough to get mad! My Bag: G400 Max G30 3W King S9-1 5W Aeroburner 3 Rescue/Hybrid G400 5-UW RTX4 52* and 56* 2Bar Mallet Traverse II Cart Bag Link to comment Share on other sites More sharing options...
Reesedw Posted December 6, 2018 Share Posted December 6, 2018 Wife and I just got one and have doen both chicken and fish which were both amazing.. she has done cauliflower and likes it season and rub down with olive oil. tried fries, they did not turn out crispy,. but will try again. and yes they were dry and olied up... It seems to be pretty cool, i think trial and error will be the modus operandi Dave- Follow me on twitter @GolfCrazyWA and on Instagram @GolfcrazyWA WITB: Cobra Ultralite Cart Bag Titleist TSR3 Hzrdus Black 65g shaft Cobra F8+ 3wd Hzrdus Red 65g shaft Cobra 3 hybrid Rogue Pro 75g Shaft Cobra 4 hybrid Rogue Pro 75g Shaft Cobra F8 irons 5-GW KBS tour 90 stiff shafts Cobra King Black Wedge 54* Cleveland RTX Zipcore Wedge 58* Snake Eyes Viper Putter. Ball: Taylormade TP-5X Link to comment Share on other sites More sharing options...
Cousens Posted December 19, 2018 Share Posted December 19, 2018 That is a very useful thing. I have one with my wife and we both loved it. New food is always a great idea and with air fryer, you can try a lot of different combinations. Our family adores chicken and vegetabels, it's now our favorite food. ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Maybe give the chance to StudyClerc on writing Link to comment Share on other sites More sharing options...
Headhammer Posted December 23, 2018 Share Posted December 23, 2018 Air fryers appear to be the new fondue pots, I expect to find them at yard sales for $5 in the next year or two. And if you know what a fondue pot is your old like me. Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
deauxrite Posted December 26, 2018 Share Posted December 26, 2018 On 12/22/2018 at 5:35 PM, Headhammer said: Air fryers appear to be the new fondue pots, I expect to find them at yard sales for $5 in the next year or two. And if you know what a fondue pot is your old like me. Mmmm..fondue. Maybe I will dig that old relic out of the storage shed and see if it still works. And yes, I am old like you M2 Driver Fujikura Regular Flex Mizuno 921 Tour Irons-- Titleist Wedges A new Sik Armlock putter Link to comment Share on other sites More sharing options...
fixyurdivot Posted December 26, 2018 Share Posted December 26, 2018 6 minutes ago, deauxrite said: Mmmm..fondue. Maybe I will dig that old relic out of the storage shed and see if it still works. And yes, I am old like you It will likely be next to the George Foreman grill. G410 Plus, 9 Degree Driver G400 SFT, 16 Degree 3w G400 SFT, 19 Degree 5w ZX5 Irons 4-AW Glide 2.0 56 Degree SW (removed from double secret probation ) ER5v Putter (Evnroll ER5v Official Review) AI-One Milled Seven T CH (Currently Under Product Test) Link to comment Share on other sites More sharing options...
Headhammer Posted December 27, 2018 Share Posted December 27, 2018 14 hours ago, fixyurdivot said: It will likely be next to the George Foreman grill. Still use my Foreman when it's too cold, or wet, to grill chicken outside. Also great for Reuben paninis! Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
robertson153 Posted December 28, 2018 Author Share Posted December 28, 2018 Cooked hamburgers the other day. Turned out better than expected. Only took about 6-8 minutes. I feel like this thing can cook just about anything. I’m just going to keep on experimenting and see what I come up with. Beef jerky is next on the list. Sent from my iPhone using MyGolfSpy CobraConnectChallenge3 Link to comment Share on other sites More sharing options...
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