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Your Masters Dinner Menu


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First off, too soon to talk Masters??? Didn't think so...

I read an article yesterday about the menu Patrick Reed is planning for his Champion's dinner; Bone-in rib eye, mac and cheese, creamed spinach & creamed corn...? Interesting sides if you ask me and indeed I'd eat any of them myself, but thought them to be a little odd to pair up with what I consider the best choice of steak one could offer. These must be personal favorites of his and perhaps regional to where he is from, but for me I'd be simple with a Caesar salad to start and serve the steaks with king crab legs, baked (or even twice baked) potatoes and steamed broccoli and carrots. Pair with a lovely Chianti and BOOM, done. Finish with a fat slice of cheesecake...YUM!

Simple? Yes. Classic? You bet. But I'm probably a stick in-the-mud.

Now if I weren't going to serve steak as a primary protein, I'd most likely go with a grilled pork tenderloin, wild rice & grilled corn.

So you're the newest Masters Champion. What do you serve up and why?

In my       :ping-small: DLX Cart Bag:
Driver
:    :ping-small: G410 SFT, set to 9.5*, Mitsubishi Tensei CK Orange 60, stiff (MGS Official 2019 Tester)
3W:          :ping-small: G-Series SF TEC, set to 16*, Aldila Tour Blue ATX, 65g, stiff
5W:          :ping-small: G400 SFT, set to 19*, Aldila Tour Blue ATX, 65g, stiff
7W:         :ping-small: G410 SFT, set to 22*. Alta CB 65 Red, stiff

Irons:       :ping-small: GMax, Green Dot, 5-PW, Project X Graphite Blue 6.0, 80-90g , stiff
Wedges: :ping-small: Glide 2.0 Stealth, 50* SS, 54* ES & 60*/8 Forged MGS Special from the Wedge Wizard, Green Dot, Alta CB graphite, 84g, stiff
Putter:     :ping-small: Vault 2.0 B60 Copper, 33", black dot w/GP SNSR grip (PING Sigma 2 Fetch under "see-trials")
Ball:       :Snell: MTB BLACK (MGS Official 2018 Tester for the :Snell: MTB RED)
Shoes:     :footjoy-small:  Classics Tour w/Black Widow Softspikes

Disabled Marine Veteran. Semper Fi!

#No apologies, just Play Your Best
#Powertotheplayers

 

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Anti pasta
Minestrone
Veal Parm
Angel hair

Spamoni

Never been done and not politically correct!



Sent from my iPhone using MyGolfSpy

Taylor Made Stealth 2 10.5 Diamana S plus 60  Aldila  R flex   - 42.25 inches 

SMT 4 wood bassara R flex, four wood head, 3 wood shaft

Ping G410 7, 9 wood  Alta 65 R flex

Srixon ZX5 MK II  5-GW - UST recoil Dart 65 R flex

India 52,56 (60 pending)  UST recoil 75's R flex  

Evon roll ER 5 32 inches

It's our offseason so auditioning candidates - looking for that right mix of low spin long, more spin around the greens - TBD   

 

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Anti pasta
Minestrone
Veal Parm
Angel hair

Spamoni

Never been done and not politically correct!



Sent from my iPhone using MyGolfSpy

I can tell you're from the northeast - I haven't had spamoni since we moved from Connecticut 40 years ago.


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I would actually serve a family style menu. There is so much good food and a few of the sampling’s would include:

 

Compressed watermelon and cucumber salad

Fried green tomatoes with burrata

Grass fed 1lb burger with hand cut fries

Fried chicken

Butter and oil poached Monchong

Peach and lemon granita

Abbott’s chocolate almond ice cream

 

Drinks would be wines from Finger Lakes (NY) Napa and Russian River Valley (CA) and beer from Genesee Brewery, Rochester, NY.

 

Riesling from Heron Hill winery on Keuka Lake

Chardonnay from Cuvaison Estate, Napa Valley

Pinot Noir from MacMurray Estate

Genesee Cream Ale

Genesee ruby red Pilsner

 

 

Sent from my iPhone using MyGolfSpy

 

 

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  • Vokey SM8 50, SM9 54 & 60  Nippon Modus 3 120s
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Currently testing the 2024 PING S159 wedges…

https://forum.mygolfspy.com/topic/63483-testers-announced-ping-s159-wedges/

Was testing, still loving the 2023 Titleist T100 Irons 4-P

https://forum.mygolfspy.com/topic/60456-titleist-t-series-irons-2023-forum-review/

 

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Oh yeah - we’d have scotch

Lots of it


Sent from my iPhone using MyGolfSpy

Taylor Made Stealth 2 10.5 Diamana S plus 60  Aldila  R flex   - 42.25 inches 

SMT 4 wood bassara R flex, four wood head, 3 wood shaft

Ping G410 7, 9 wood  Alta 65 R flex

Srixon ZX5 MK II  5-GW - UST recoil Dart 65 R flex

India 52,56 (60 pending)  UST recoil 75's R flex  

Evon roll ER 5 32 inches

It's our offseason so auditioning candidates - looking for that right mix of low spin long, more spin around the greens - TBD   

 

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1 hour ago, revkev said:

Oh yeah - we’d have scotch

Lots of it


Sent from my iPhone using MyGolfSpy

Duh right???!!! And I'm certain they would be beautifully selected and oh so smooth! Good add! Man I'd love to enjoy a fine cigar and Scotch with you on a beach some day..!

My dinner of course would feature Kentucky Straight Bourbon Whiskey of varying types as well, both before & after regardless of the menu make-up. Wines of course. I'm not afraid to mix it up!

In my       :ping-small: DLX Cart Bag:
Driver
:    :ping-small: G410 SFT, set to 9.5*, Mitsubishi Tensei CK Orange 60, stiff (MGS Official 2019 Tester)
3W:          :ping-small: G-Series SF TEC, set to 16*, Aldila Tour Blue ATX, 65g, stiff
5W:          :ping-small: G400 SFT, set to 19*, Aldila Tour Blue ATX, 65g, stiff
7W:         :ping-small: G410 SFT, set to 22*. Alta CB 65 Red, stiff

Irons:       :ping-small: GMax, Green Dot, 5-PW, Project X Graphite Blue 6.0, 80-90g , stiff
Wedges: :ping-small: Glide 2.0 Stealth, 50* SS, 54* ES & 60*/8 Forged MGS Special from the Wedge Wizard, Green Dot, Alta CB graphite, 84g, stiff
Putter:     :ping-small: Vault 2.0 B60 Copper, 33", black dot w/GP SNSR grip (PING Sigma 2 Fetch under "see-trials")
Ball:       :Snell: MTB BLACK (MGS Official 2018 Tester for the :Snell: MTB RED)
Shoes:     :footjoy-small:  Classics Tour w/Black Widow Softspikes

Disabled Marine Veteran. Semper Fi!

#No apologies, just Play Your Best
#Powertotheplayers

 

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7 hours ago, PING Apologist #9 said:

First off, too soon to talk Masters??? Didn't think so...

I read an article yesterday about the menu Patrick Reed is planning for his Champion's dinner; Bone-in rib eye, mac and cheese, creamed spinach & creamed corn...? Interesting sides if you ask me and indeed I'd eat any of them myself, but thought them to be a little odd to pair up with what I consider the best choice of steak one could offer...

1

I've had the good fortune to eat in more than a few expense-account steakhouses, and they generally do a next-level truffled mac and cheese and creamed spinach.  I'm here for it.

 

What's in the bag:
Driver - :cobra-small: F8 - Aldila NV Blue 60 ( S )
3 Wood (13.5*) - :titleist-small: 980F 
4 Wood (18*) - :cobra-small: F8 - Aldila NV Blue 60 ( S )
3 Hybrid (19*) - :taylormade-small: RBZ
4i - PW - :wilson_staff_small: D7 Forged - Recoil 760 ( S )
52* - :cleveland-small: CBX
58* - :cleveland-small: CBX Full Face 2
Putter - :ping-small: Craz-e
Bag - :1590477705_SunMountain: 2.5 (Blue)
Ball -  :titleist-small: AVX
Instagram - @hardcorelooper
Twitter - @meovino
Facebook - mike.eovino

 

 

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3 minutes ago, HardcoreLooper said:

I've had the good fortune to eat in more than a few expense-account steakhouses, and they generally do a next-level truffled mac and cheese and creamed spinach.  I'm here for it.

 

I've not had those same experiences...unfortunately. But I certainly can imagine the yummy possibilities for sure! I mean a jacked-up mac-n-chz has got to be the bomb, and spinach-anything has always been a favorite of mine too. Perhaps, like I stated earlier, I'm just a stick in the mud...

In my       :ping-small: DLX Cart Bag:
Driver
:    :ping-small: G410 SFT, set to 9.5*, Mitsubishi Tensei CK Orange 60, stiff (MGS Official 2019 Tester)
3W:          :ping-small: G-Series SF TEC, set to 16*, Aldila Tour Blue ATX, 65g, stiff
5W:          :ping-small: G400 SFT, set to 19*, Aldila Tour Blue ATX, 65g, stiff
7W:         :ping-small: G410 SFT, set to 22*. Alta CB 65 Red, stiff

Irons:       :ping-small: GMax, Green Dot, 5-PW, Project X Graphite Blue 6.0, 80-90g , stiff
Wedges: :ping-small: Glide 2.0 Stealth, 50* SS, 54* ES & 60*/8 Forged MGS Special from the Wedge Wizard, Green Dot, Alta CB graphite, 84g, stiff
Putter:     :ping-small: Vault 2.0 B60 Copper, 33", black dot w/GP SNSR grip (PING Sigma 2 Fetch under "see-trials")
Ball:       :Snell: MTB BLACK (MGS Official 2018 Tester for the :Snell: MTB RED)
Shoes:     :footjoy-small:  Classics Tour w/Black Widow Softspikes

Disabled Marine Veteran. Semper Fi!

#No apologies, just Play Your Best
#Powertotheplayers

 

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3 minutes ago, PING Apologist #9 said:

I've not had those same experiences...unfortunately. But I certainly can imagine the yummy possibilities for sure! I mean a jacked-up mac-n-chz has got to be the bomb, and spinach-anything has always been a favorite of mine too. Perhaps, like I stated earlier, I'm just a stick in the mud...

Someone's gotta entertain those clients... 

What's in the bag:
Driver - :cobra-small: F8 - Aldila NV Blue 60 ( S )
3 Wood (13.5*) - :titleist-small: 980F 
4 Wood (18*) - :cobra-small: F8 - Aldila NV Blue 60 ( S )
3 Hybrid (19*) - :taylormade-small: RBZ
4i - PW - :wilson_staff_small: D7 Forged - Recoil 760 ( S )
52* - :cleveland-small: CBX
58* - :cleveland-small: CBX Full Face 2
Putter - :ping-small: Craz-e
Bag - :1590477705_SunMountain: 2.5 (Blue)
Ball -  :titleist-small: AVX
Instagram - @hardcorelooper
Twitter - @meovino
Facebook - mike.eovino

 

 

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