PING Apologist #9 Posted January 4, 2019 Share Posted January 4, 2019 First off, too soon to talk Masters??? Didn't think so... I read an article yesterday about the menu Patrick Reed is planning for his Champion's dinner; Bone-in rib eye, mac and cheese, creamed spinach & creamed corn...? Interesting sides if you ask me and indeed I'd eat any of them myself, but thought them to be a little odd to pair up with what I consider the best choice of steak one could offer. These must be personal favorites of his and perhaps regional to where he is from, but for me I'd be simple with a Caesar salad to start and serve the steaks with king crab legs, baked (or even twice baked) potatoes and steamed broccoli and carrots. Pair with a lovely Chianti and BOOM, done. Finish with a fat slice of cheesecake...YUM! Simple? Yes. Classic? You bet. But I'm probably a stick in-the-mud. Now if I weren't going to serve steak as a primary protein, I'd most likely go with a grilled pork tenderloin, wild rice & grilled corn. So you're the newest Masters Champion. What do you serve up and why? In my DLX Cart Bag: Driver: G410 SFT, set to 9.5*, Mitsubishi Tensei CK Orange 60, stiff (MGS Official 2019 Tester) 3W: G-Series SF TEC, set to 16*, Aldila Tour Blue ATX, 65g, stiff 5W: G400 SFT, set to 19*, Aldila Tour Blue ATX, 65g, stiff 7W: G410 SFT, set to 22*. Alta CB 65 Red, stiff Irons: GMax, Green Dot, 5-PW, Project X Graphite Blue 6.0, 80-90g , stiff Wedges: Glide 2.0 Stealth, 50* SS, 54* ES & 60*/8 Forged MGS Special from the Wedge Wizard, Green Dot, Alta CB graphite, 84g, stiff Putter: Vault 2.0 B60 Copper, 33", black dot w/GP SNSR grip (PING Sigma 2 Fetch under "see-trials") Ball: MTB BLACK (MGS Official 2018 Tester for the MTB RED) Shoes: Classics Tour w/Black Widow Softspikes Disabled Marine Veteran. Semper Fi! #No apologies, just Play Your Best #Powertotheplayers Link to comment Share on other sites More sharing options...
revkev Posted January 4, 2019 Share Posted January 4, 2019 Anti pasta MinestroneVeal ParmAngel hairSpamoniNever been done and not politically correct!Sent from my iPhone using MyGolfSpy Taylor Made Stealth 2 10.5 Diamana S plus 60 Aldila R flex - 42.25 inches SMT 4 wood bassara R flex, four wood head, 3 wood shaft Ping G410 7, 9 wood Alta 65 R flex Srixon ZX5 MK II 5-GW - UST recoil Dart 65 R flex India 52,56 (60 pending) UST recoil 75's R flex Evon roll ER 5 32 inches It's our offseason so auditioning candidates - looking for that right mix of low spin long, more spin around the greens - TBD Link to comment Share on other sites More sharing options...
tony@CIC Posted January 4, 2019 Share Posted January 4, 2019 Anti pasta MinestroneVeal ParmAngel hairSpamoniNever been done and not politically correct!Sent from my iPhone using MyGolfSpyI can tell you're from the northeast - I haven't had spamoni since we moved from Connecticut 40 years ago. Sent from my iPad using MyGolfSpy Left Hand orientation SIM 2 D Max with Fujikura Air Speeder Shaft Cobra Radspeed 3W/RIptide Shaft 410 Hybrids 22*, 26* Cobra Speed Zone 6-GP/Recoil ESX 460 F3 Shafts SM7 54* Wedge Glide 3.0 60* Wedge O Works putter V3 NX9-HD - 4 Wheel EZGO TXT 48v cart - too many shoes to list and so many to buy And BAG Boy Golf Balls: Vice Pro Plus 2020 Official Tester Beginning Driver Speed - 78 2019 Official Tester 410 Driver 2018 Official Tester C300 Link to comment Share on other sites More sharing options...
bens197 Posted January 5, 2019 Share Posted January 5, 2019 I would actually serve a family style menu. There is so much good food and a few of the sampling’s would include: Compressed watermelon and cucumber saladFried green tomatoes with burrataGrass fed 1lb burger with hand cut friesFried chickenButter and oil poached MonchongPeach and lemon granitaAbbott’s chocolate almond ice cream Drinks would be wines from Finger Lakes (NY) Napa and Russian River Valley (CA) and beer from Genesee Brewery, Rochester, NY. Riesling from Heron Hill winery on Keuka LakeChardonnay from Cuvaison Estate, Napa ValleyPinot Noir from MacMurray EstateGenesee Cream AleGenesee ruby red Pilsner Sent from my iPhone using MyGolfSpy Titleist TSi3 Fujikura Speeder NX Blue 60X TaylorMade SIM2 3 wood Fujilkura Ventus Blue 7-X Titleist U505 2 Tensei 1K Black 85 X Titleist T100 4-P Nippon Modus 3 120X PING S159 50-S 55-H 59-T DG X100 Vokey SM8 50, SM9 54 & 60 Nippon Modus 3 120s L.A.B. MEZZ Max Broom Accra 47" 79.5* Srixon Z-Star XV Currently testing the 2024 PING S159 wedges… https://forum.mygolfspy.com/topic/63483-testers-announced-ping-s159-wedges/ Was testing, still loving the 2023 Titleist T100 Irons 4-P https://forum.mygolfspy.com/topic/60456-titleist-t-series-irons-2023-forum-review/ Link to comment Share on other sites More sharing options...
revkev Posted January 5, 2019 Share Posted January 5, 2019 Oh yeah - we’d have scotchLots of itSent from my iPhone using MyGolfSpy Taylor Made Stealth 2 10.5 Diamana S plus 60 Aldila R flex - 42.25 inches SMT 4 wood bassara R flex, four wood head, 3 wood shaft Ping G410 7, 9 wood Alta 65 R flex Srixon ZX5 MK II 5-GW - UST recoil Dart 65 R flex India 52,56 (60 pending) UST recoil 75's R flex Evon roll ER 5 32 inches It's our offseason so auditioning candidates - looking for that right mix of low spin long, more spin around the greens - TBD Link to comment Share on other sites More sharing options...
PING Apologist #9 Posted January 5, 2019 Author Share Posted January 5, 2019 1 hour ago, revkev said: Oh yeah - we’d have scotch Lots of it Sent from my iPhone using MyGolfSpy Duh right???!!! And I'm certain they would be beautifully selected and oh so smooth! Good add! Man I'd love to enjoy a fine cigar and Scotch with you on a beach some day..! My dinner of course would feature Kentucky Straight Bourbon Whiskey of varying types as well, both before & after regardless of the menu make-up. Wines of course. I'm not afraid to mix it up! In my DLX Cart Bag: Driver: G410 SFT, set to 9.5*, Mitsubishi Tensei CK Orange 60, stiff (MGS Official 2019 Tester) 3W: G-Series SF TEC, set to 16*, Aldila Tour Blue ATX, 65g, stiff 5W: G400 SFT, set to 19*, Aldila Tour Blue ATX, 65g, stiff 7W: G410 SFT, set to 22*. Alta CB 65 Red, stiff Irons: GMax, Green Dot, 5-PW, Project X Graphite Blue 6.0, 80-90g , stiff Wedges: Glide 2.0 Stealth, 50* SS, 54* ES & 60*/8 Forged MGS Special from the Wedge Wizard, Green Dot, Alta CB graphite, 84g, stiff Putter: Vault 2.0 B60 Copper, 33", black dot w/GP SNSR grip (PING Sigma 2 Fetch under "see-trials") Ball: MTB BLACK (MGS Official 2018 Tester for the MTB RED) Shoes: Classics Tour w/Black Widow Softspikes Disabled Marine Veteran. Semper Fi! #No apologies, just Play Your Best #Powertotheplayers Link to comment Share on other sites More sharing options...
HardcoreLooper Posted January 5, 2019 Share Posted January 5, 2019 7 hours ago, PING Apologist #9 said: First off, too soon to talk Masters??? Didn't think so... I read an article yesterday about the menu Patrick Reed is planning for his Champion's dinner; Bone-in rib eye, mac and cheese, creamed spinach & creamed corn...? Interesting sides if you ask me and indeed I'd eat any of them myself, but thought them to be a little odd to pair up with what I consider the best choice of steak one could offer... 1 I've had the good fortune to eat in more than a few expense-account steakhouses, and they generally do a next-level truffled mac and cheese and creamed spinach. I'm here for it. What's in the bag: Driver - F8 - Aldila NV Blue 60 ( S ) 3 Wood (13.5*) - 980F 4 Wood (18*) - F8 - Aldila NV Blue 60 ( S ) 3 Hybrid (19*) - RBZ 4i - PW - D7 Forged - Recoil 760 ( S ) 52* - CBX 58* - CBX Full Face 2 Putter - Craz-e Bag - 2.5 (Blue) Ball - AVX Instagram - @hardcorelooper Twitter - @meovino Facebook - mike.eovino Link to comment Share on other sites More sharing options...
PING Apologist #9 Posted January 5, 2019 Author Share Posted January 5, 2019 3 minutes ago, HardcoreLooper said: I've had the good fortune to eat in more than a few expense-account steakhouses, and they generally do a next-level truffled mac and cheese and creamed spinach. I'm here for it. I've not had those same experiences...unfortunately. But I certainly can imagine the yummy possibilities for sure! I mean a jacked-up mac-n-chz has got to be the bomb, and spinach-anything has always been a favorite of mine too. Perhaps, like I stated earlier, I'm just a stick in the mud... In my DLX Cart Bag: Driver: G410 SFT, set to 9.5*, Mitsubishi Tensei CK Orange 60, stiff (MGS Official 2019 Tester) 3W: G-Series SF TEC, set to 16*, Aldila Tour Blue ATX, 65g, stiff 5W: G400 SFT, set to 19*, Aldila Tour Blue ATX, 65g, stiff 7W: G410 SFT, set to 22*. Alta CB 65 Red, stiff Irons: GMax, Green Dot, 5-PW, Project X Graphite Blue 6.0, 80-90g , stiff Wedges: Glide 2.0 Stealth, 50* SS, 54* ES & 60*/8 Forged MGS Special from the Wedge Wizard, Green Dot, Alta CB graphite, 84g, stiff Putter: Vault 2.0 B60 Copper, 33", black dot w/GP SNSR grip (PING Sigma 2 Fetch under "see-trials") Ball: MTB BLACK (MGS Official 2018 Tester for the MTB RED) Shoes: Classics Tour w/Black Widow Softspikes Disabled Marine Veteran. Semper Fi! #No apologies, just Play Your Best #Powertotheplayers Link to comment Share on other sites More sharing options...
HardcoreLooper Posted January 5, 2019 Share Posted January 5, 2019 3 minutes ago, PING Apologist #9 said: I've not had those same experiences...unfortunately. But I certainly can imagine the yummy possibilities for sure! I mean a jacked-up mac-n-chz has got to be the bomb, and spinach-anything has always been a favorite of mine too. Perhaps, like I stated earlier, I'm just a stick in the mud... Someone's gotta entertain those clients... What's in the bag: Driver - F8 - Aldila NV Blue 60 ( S ) 3 Wood (13.5*) - 980F 4 Wood (18*) - F8 - Aldila NV Blue 60 ( S ) 3 Hybrid (19*) - RBZ 4i - PW - D7 Forged - Recoil 760 ( S ) 52* - CBX 58* - CBX Full Face 2 Putter - Craz-e Bag - 2.5 (Blue) Ball - AVX Instagram - @hardcorelooper Twitter - @meovino Facebook - mike.eovino Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.