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Your Masters Dinner Menu


PING Apologist #9
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First off, too soon to talk Masters??? Didn't think so...

I read an article yesterday about the menu Patrick Reed is planning for his Champion's dinner; Bone-in rib eye, mac and cheese, creamed spinach & creamed corn...? Interesting sides if you ask me and indeed I'd eat any of them myself, but thought them to be a little odd to pair up with what I consider the best choice of steak one could offer. These must be personal favorites of his and perhaps regional to where he is from, but for me I'd be simple with a Caesar salad to start and serve the steaks with king crab legs, baked (or even twice baked) potatoes and steamed broccoli and carrots. Pair with a lovely Chianti and BOOM, done. Finish with a fat slice of cheesecake...YUM!

Simple? Yes. Classic? You bet. But I'm probably a stick in-the-mud.

Now if I weren't going to serve steak as a primary protein, I'd most likely go with a grilled pork tenderloin, wild rice & grilled corn.

So you're the newest Masters Champion. What do you serve up and why?

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In my       :ping-small: DLX Cart Bag:
Driver
:    :ping-small: G410 SFT, set to 9.5*, Mitsubishi Tensei CK Orange 60, stiff (MGS Official 2019 Tester)
3W:          :ping-small: G-Series SF TEC, set to 16*, Aldila Tour Blue ATX, 65g, stiff
5W:          :ping-small: G400 SFT, set to 19*, Aldila Tour Blue ATX, 65g, stiff
7W:         :ping-small: G410 SFT, set to 22*. Alta CB 65 Red, stiff

Irons:       :ping-small: GMax, Green Dot, 5-PW, Project X Graphite Blue 6.0, 80-90g , stiff
Wedges: :ping-small: Glide 2.0 Stealth, 50* SS, 54* ES & 60*/8 Forged MGS Special from the Wedge Wizard, Green Dot, Alta CB graphite, 84g, stiff
Putter:     :ping-small: Vault 2.0 B60 Copper, 33", black dot w/GP SNSR grip (PING Sigma 2 Fetch under "see-trials")
Ball:       :Snell: MTB BLACK (MGS Official 2018 Tester for the :Snell: MTB RED)
Shoes:     :footjoy-small:  Classics Tour w/Black Widow Softspikes

Disabled Marine Veteran. Semper Fi!

#No apologies, just Play Your Best
#Powertotheplayers

 

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Anti pasta
Minestrone
Veal Parm
Angel hair

Spamoni

Never been done and not politically correct!



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Taylor Made Sim2  10.5 (Opened 1 click) Ventus Blue 5  R flex

Ping G410 5-9 wood  Alta 65 R flex

Wilson D7 forged 6-GW -  Mamiya recoil 460 R flex

Edison Wedges 54 and 59 KBS Tour Graphite 80's

EVNRoll ER 5

Titleist Pro VIx optic yellow with revkev stamped on them

Tour Exotics 3 wood is in the bag because we are allowed 14 clubs.  It's a great club for pulling balls out of the water or from bushes - you never want to put your hand into anything in Florida unless you are absolutely certain that it's safe.  There are rare wind conditions when I might hit it off the tee on a few holes that I play.  

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Anti pasta
Minestrone
Veal Parm
Angel hair

Spamoni

Never been done and not politically correct!



Sent from my iPhone using MyGolfSpy

I can tell you're from the northeast - I haven't had spamoni since we moved from Connecticut 40 years ago.


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:ping-small: G410 SFT driver 

Cobra King F-9  5 wood
:ping-small:  410  Hybrids 22*, 26*

Cobra Speed Zone 6-GP/Recoil ESX 460 F3 Shafts 

:titelist-small: SM7 54* Wedge

:ping-small: Glide 3.0  60* Wedge

:odyssey-small: O Works putter
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:CaddyTek: - 4 Wheel 
:footjoy-small: - too many shoes to list and so many to buy

:1590477705_SunMountain: And  BAG Boy

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2020 Official Tester :SuperSpeed: Beginning Driver Speed  - 78

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2018 Official Tester :wilson-small: C300

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I would actually serve a family style menu. There is so much good food and a few of the sampling’s would include:

 

Compressed watermelon and cucumber salad

Fried green tomatoes with burrata

Grass fed 1lb burger with hand cut fries

Fried chicken

Butter and oil poached Monchong

Peach and lemon granita

Abbott’s chocolate almond ice cream

 

Drinks would be wines from Finger Lakes (NY) Napa and Russian River Valley (CA) and beer from Genesee Brewery, Rochester, NY.

 

Riesling from Heron Hill winery on Keuka Lake

Chardonnay from Cuvaison Estate, Napa Valley

Pinot Noir from MacMurray Estate

Genesee Cream Ale

Genesee ruby red Pilsner

 

 

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  • TaylorMade SIM2 8* Mitsubishi Tensei 1K White 60X
  • TaylorMade SIM2 3 wood Fujilkura Ventus Blue 7-X
  • Mizuno HMB MP20 3i Nippon Modus 3 120S
  • Ben Hogan PTx Combo Nippon Modus 3 120S
  • Vokey SM8 50 Nippon Modus 3 120s
  • TaylorMade MG2 TW 56 & 60 Nippon Modus 3 120S
  • Scotty Cameron Phantom X 11.5
  • TaylorMade TP5

 

Western, NY

5.7 Index

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Oh yeah - we’d have scotch

Lots of it


Sent from my iPhone using MyGolfSpy

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  • Love 1

Taylor Made Sim2  10.5 (Opened 1 click) Ventus Blue 5  R flex

Ping G410 5-9 wood  Alta 65 R flex

Wilson D7 forged 6-GW -  Mamiya recoil 460 R flex

Edison Wedges 54 and 59 KBS Tour Graphite 80's

EVNRoll ER 5

Titleist Pro VIx optic yellow with revkev stamped on them

Tour Exotics 3 wood is in the bag because we are allowed 14 clubs.  It's a great club for pulling balls out of the water or from bushes - you never want to put your hand into anything in Florida unless you are absolutely certain that it's safe.  There are rare wind conditions when I might hit it off the tee on a few holes that I play.  

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1 hour ago, revkev said:

Oh yeah - we’d have scotch

Lots of it


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Duh right???!!! And I'm certain they would be beautifully selected and oh so smooth! Good add! Man I'd love to enjoy a fine cigar and Scotch with you on a beach some day..!

My dinner of course would feature Kentucky Straight Bourbon Whiskey of varying types as well, both before & after regardless of the menu make-up. Wines of course. I'm not afraid to mix it up!

  • Like 1

In my       :ping-small: DLX Cart Bag:
Driver
:    :ping-small: G410 SFT, set to 9.5*, Mitsubishi Tensei CK Orange 60, stiff (MGS Official 2019 Tester)
3W:          :ping-small: G-Series SF TEC, set to 16*, Aldila Tour Blue ATX, 65g, stiff
5W:          :ping-small: G400 SFT, set to 19*, Aldila Tour Blue ATX, 65g, stiff
7W:         :ping-small: G410 SFT, set to 22*. Alta CB 65 Red, stiff

Irons:       :ping-small: GMax, Green Dot, 5-PW, Project X Graphite Blue 6.0, 80-90g , stiff
Wedges: :ping-small: Glide 2.0 Stealth, 50* SS, 54* ES & 60*/8 Forged MGS Special from the Wedge Wizard, Green Dot, Alta CB graphite, 84g, stiff
Putter:     :ping-small: Vault 2.0 B60 Copper, 33", black dot w/GP SNSR grip (PING Sigma 2 Fetch under "see-trials")
Ball:       :Snell: MTB BLACK (MGS Official 2018 Tester for the :Snell: MTB RED)
Shoes:     :footjoy-small:  Classics Tour w/Black Widow Softspikes

Disabled Marine Veteran. Semper Fi!

#No apologies, just Play Your Best
#Powertotheplayers

 

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7 hours ago, PING Apologist #9 said:

First off, too soon to talk Masters??? Didn't think so...

I read an article yesterday about the menu Patrick Reed is planning for his Champion's dinner; Bone-in rib eye, mac and cheese, creamed spinach & creamed corn...? Interesting sides if you ask me and indeed I'd eat any of them myself, but thought them to be a little odd to pair up with what I consider the best choice of steak one could offer...

1

I've had the good fortune to eat in more than a few expense-account steakhouses, and they generally do a next-level truffled mac and cheese and creamed spinach.  I'm here for it.

 

  • Like 2

What's in the bag:
Driver - :cobra-small: F8 - Aldila NV Blue 60 ( S )
3 Wood (16*) - :cobra-small: F8 - Aldila NV Blue 60 ( S )
3 Hybrid (19*) - :taylormade-small: RBZ
4i - PW - :wilson_staff_small: D7 Forged - Recoil 760 ( S )
GW - LW - :cobra-small: F8 - N.S. Pro Modus3 Tour105 ( S )
Putter - :ping-small: Craz-e
Bag - :1590477705_SunMountain: 2.5 (Black)
Ball -  :taylormade-small: TP5X Pix
Instagram - @hardcorelooper
Twitter - @meovino
Facebook - mike.eovino

 

 

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3 minutes ago, HardcoreLooper said:

I've had the good fortune to eat in more than a few expense-account steakhouses, and they generally do a next-level truffled mac and cheese and creamed spinach.  I'm here for it.

 

I've not had those same experiences...unfortunately. But I certainly can imagine the yummy possibilities for sure! I mean a jacked-up mac-n-chz has got to be the bomb, and spinach-anything has always been a favorite of mine too. Perhaps, like I stated earlier, I'm just a stick in the mud...

In my       :ping-small: DLX Cart Bag:
Driver
:    :ping-small: G410 SFT, set to 9.5*, Mitsubishi Tensei CK Orange 60, stiff (MGS Official 2019 Tester)
3W:          :ping-small: G-Series SF TEC, set to 16*, Aldila Tour Blue ATX, 65g, stiff
5W:          :ping-small: G400 SFT, set to 19*, Aldila Tour Blue ATX, 65g, stiff
7W:         :ping-small: G410 SFT, set to 22*. Alta CB 65 Red, stiff

Irons:       :ping-small: GMax, Green Dot, 5-PW, Project X Graphite Blue 6.0, 80-90g , stiff
Wedges: :ping-small: Glide 2.0 Stealth, 50* SS, 54* ES & 60*/8 Forged MGS Special from the Wedge Wizard, Green Dot, Alta CB graphite, 84g, stiff
Putter:     :ping-small: Vault 2.0 B60 Copper, 33", black dot w/GP SNSR grip (PING Sigma 2 Fetch under "see-trials")
Ball:       :Snell: MTB BLACK (MGS Official 2018 Tester for the :Snell: MTB RED)
Shoes:     :footjoy-small:  Classics Tour w/Black Widow Softspikes

Disabled Marine Veteran. Semper Fi!

#No apologies, just Play Your Best
#Powertotheplayers

 

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3 minutes ago, PING Apologist #9 said:

I've not had those same experiences...unfortunately. But I certainly can imagine the yummy possibilities for sure! I mean a jacked-up mac-n-chz has got to be the bomb, and spinach-anything has always been a favorite of mine too. Perhaps, like I stated earlier, I'm just a stick in the mud...

Someone's gotta entertain those clients... 

  • Like 1

What's in the bag:
Driver - :cobra-small: F8 - Aldila NV Blue 60 ( S )
3 Wood (16*) - :cobra-small: F8 - Aldila NV Blue 60 ( S )
3 Hybrid (19*) - :taylormade-small: RBZ
4i - PW - :wilson_staff_small: D7 Forged - Recoil 760 ( S )
GW - LW - :cobra-small: F8 - N.S. Pro Modus3 Tour105 ( S )
Putter - :ping-small: Craz-e
Bag - :1590477705_SunMountain: 2.5 (Black)
Ball -  :taylormade-small: TP5X Pix
Instagram - @hardcorelooper
Twitter - @meovino
Facebook - mike.eovino

 

 

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