Kanoito Posted March 11, 2020 Share Posted March 11, 2020 I know a lot of spies here like to fire up their grill, smoker and make us drool with their creations. The downside of living in the northern hemisphere is, well... it's still winter... cold and it's been raining for 3 weeks, so no chance to grill outside. Have you guys tried cooking a steak in an air fryer? I think the only downside is you don't get the caramelization/searing that you would normally have on a grill cast iron skillet. But would love to hear if other spies have tried it and if there are any special hints on how to make it even better (besides all the recipes that you can find on Google). Quote SpeedZone 9* w/ Aldila Rogue Silver 60 S X2 Hot 3 Deep 14.5* w/ Aldila Tour Green 75 S JetSpeed 5W 19* w/ Matrix Velox T 69 S OR Super LS 3H 19* w/ Kuro Kage Black 80 S JPX919 Forged 4-PW w/ Modus3 105 S Vokey SM7 50/08F, 54/14F & 58/08M w/ Modus3 115 Wedge ER1 34" w/ SuperStroke Fatso 2.0 Pro / H2NO Lite Cart Bag / 3.0 / NX7 Pro LRF My reviews: MLA Putter // Titleist SM7 // PING i500 // PuttOUT Link to comment Share on other sites More sharing options...
bens197 Posted March 11, 2020 Share Posted March 11, 2020 Why not buy a cheap cut and give it a shot?Sent from my iPhone using MyGolfSpy Quote Titleist TSi3 Fujikura Speeder NX Blue 60X TaylorMade SIM2 3 wood Fujilkura Ventus Blue 7-X Titleist U505 2 Tensei 1K Black 85 X Titleist T100 4-P Nippon Modus 3 120X PING S159 50-S 55-H 59-T DG X100 Vokey SM8 50, SM9 54 & 60 Nippon Modus 3 120s L.A.B. MEZZ Max Broom Accra 47" 79.5* Srixon Z-Star XV Currently testing the 2024 PING S159 wedges… https://forum.mygolfspy.com/topic/63483-testers-announced-ping-s159-wedges/ Was testing, still loving the 2023 Titleist T100 Irons 4-P https://forum.mygolfspy.com/topic/60456-titleist-t-series-irons-2023-forum-review/ Link to comment Share on other sites More sharing options...
Shankster Posted March 11, 2020 Share Posted March 11, 2020 Did a whole small chicken. Still got a little crust on it.Fries are the best in these magical little friers. Rickp and bens197 2 Quote Link to comment Share on other sites More sharing options...
Kanoito Posted March 11, 2020 Author Share Posted March 11, 2020 6 hours ago, bens197 said: Why not buy a cheap cut and give it a shot? Sent from my iPhone using MyGolfSpy But if it fails, I wouldn't know if it was the meat or the fryer Quote SpeedZone 9* w/ Aldila Rogue Silver 60 S X2 Hot 3 Deep 14.5* w/ Aldila Tour Green 75 S JetSpeed 5W 19* w/ Matrix Velox T 69 S OR Super LS 3H 19* w/ Kuro Kage Black 80 S JPX919 Forged 4-PW w/ Modus3 105 S Vokey SM7 50/08F, 54/14F & 58/08M w/ Modus3 115 Wedge ER1 34" w/ SuperStroke Fatso 2.0 Pro / H2NO Lite Cart Bag / 3.0 / NX7 Pro LRF My reviews: MLA Putter // Titleist SM7 // PING i500 // PuttOUT Link to comment Share on other sites More sharing options...
Kanoito Posted March 11, 2020 Author Share Posted March 11, 2020 4 hours ago, Shankster said: Did a whole small chicken. Still got a little crust on it. Fries are the best in these magical little friers. Yes, it does wonders for fries and chicken wings. But when it comes to steak, you find more negative reviews on the net. Perhaps they are just grill snobs who can't accept anything besides coal and real fire. Shankster 1 Quote SpeedZone 9* w/ Aldila Rogue Silver 60 S X2 Hot 3 Deep 14.5* w/ Aldila Tour Green 75 S JetSpeed 5W 19* w/ Matrix Velox T 69 S OR Super LS 3H 19* w/ Kuro Kage Black 80 S JPX919 Forged 4-PW w/ Modus3 105 S Vokey SM7 50/08F, 54/14F & 58/08M w/ Modus3 115 Wedge ER1 34" w/ SuperStroke Fatso 2.0 Pro / H2NO Lite Cart Bag / 3.0 / NX7 Pro LRF My reviews: MLA Putter // Titleist SM7 // PING i500 // PuttOUT Link to comment Share on other sites More sharing options...
GolfSpy_BNG Posted March 11, 2020 Share Posted March 11, 2020 I know a lot of spies here like to fire up their grill, smoker and make us drool with their creations. The downside of living in the northern hemisphere is, well... it's still winter... cold and it's been raining for 3 weeks, so no chance to grill outside. Have you guys tried cooking a steak in an air fryer? I think the only downside is you don't get the caramelization/searing that you would normally have on a grill cast iron skillet. But would love to hear if other spies have tried it and if there are any special hints on how to make it even better (besides all the recipes that you can find on Google).Living in northern Iowa , my wife and I decided to give steaks in the air fryer a try. They were surprising delicious. You don’t get the grill marks as you said but didn’t bother me. I think the key to any steak is how you season and marinate it. I simply marinated some sirloins with a little olive oil and seasoned them with lawrys and some beef seasoning I have. Sent from my iPhone using MyGolfSpy christina42, Kanoito and cnosil 3 Quote What is in my Sun Mountain C-130 bag or Jones MyGolfSpy bag Driver: Dark speed LS 8* set to -1.5* with an Attas Daaas 4x shaft @ 45” Fairway: F85 3 wood with a XPhplexx Agera X @ 42.5” F85 5 wood with a UST Elements Chrome 7F5 @ 41.5" Driving Iron: Rapture 2-Iron Irons: SMS Pros 4-PW with Steelfiber I95s Wedges: SMS 50* T grind with Steelfiber i110s Glide 4.0 46* zz wedge shaft Glide 4.0 E grind 54* zz wedge shaft Putters: Mezz.1 34” 69* lie EV5.1 black 33.5” 69* lie Link to comment Share on other sites More sharing options...
bens197 Posted March 11, 2020 Share Posted March 11, 2020 But if it fails, I wouldn't know if it was the meat or the fryer Just think about that awesome crust, like a Pittsburgh style steak. Get creative and have fun with it. That’s what it’s all about! Rickp and Kanoito 2 Quote Titleist TSi3 Fujikura Speeder NX Blue 60X TaylorMade SIM2 3 wood Fujilkura Ventus Blue 7-X Titleist U505 2 Tensei 1K Black 85 X Titleist T100 4-P Nippon Modus 3 120X PING S159 50-S 55-H 59-T DG X100 Vokey SM8 50, SM9 54 & 60 Nippon Modus 3 120s L.A.B. MEZZ Max Broom Accra 47" 79.5* Srixon Z-Star XV Currently testing the 2024 PING S159 wedges… https://forum.mygolfspy.com/topic/63483-testers-announced-ping-s159-wedges/ Was testing, still loving the 2023 Titleist T100 Irons 4-P https://forum.mygolfspy.com/topic/60456-titleist-t-series-irons-2023-forum-review/ Link to comment Share on other sites More sharing options...
Kanoito Posted March 11, 2020 Author Share Posted March 11, 2020 Gonna try it this weekend and report back! Thanks guys! GolfSpy_BNG, sirchunksalot and bens197 3 Quote SpeedZone 9* w/ Aldila Rogue Silver 60 S X2 Hot 3 Deep 14.5* w/ Aldila Tour Green 75 S JetSpeed 5W 19* w/ Matrix Velox T 69 S OR Super LS 3H 19* w/ Kuro Kage Black 80 S JPX919 Forged 4-PW w/ Modus3 105 S Vokey SM7 50/08F, 54/14F & 58/08M w/ Modus3 115 Wedge ER1 34" w/ SuperStroke Fatso 2.0 Pro / H2NO Lite Cart Bag / 3.0 / NX7 Pro LRF My reviews: MLA Putter // Titleist SM7 // PING i500 // PuttOUT Link to comment Share on other sites More sharing options...
Kanoito Posted March 15, 2020 Author Share Posted March 15, 2020 Experimented with 2 pieces of sirloin, with butter, coarse salt and pepper. 200C for 10 minutes and it was a little overcooked. Next time I'm doing ribeye for more fatty deliciousness and just 5 mins. The surface was caramelized enough. Would do it again! sirchunksalot, Shankster, Rickp and 3 others 6 Quote SpeedZone 9* w/ Aldila Rogue Silver 60 S X2 Hot 3 Deep 14.5* w/ Aldila Tour Green 75 S JetSpeed 5W 19* w/ Matrix Velox T 69 S OR Super LS 3H 19* w/ Kuro Kage Black 80 S JPX919 Forged 4-PW w/ Modus3 105 S Vokey SM7 50/08F, 54/14F & 58/08M w/ Modus3 115 Wedge ER1 34" w/ SuperStroke Fatso 2.0 Pro / H2NO Lite Cart Bag / 3.0 / NX7 Pro LRF My reviews: MLA Putter // Titleist SM7 // PING i500 // PuttOUT Link to comment Share on other sites More sharing options...
Rickp Posted March 16, 2020 Share Posted March 16, 2020 Experimented with 2 pieces of sirloin, with butter, coarse salt and pepper. 200C for 10 minutes and it was a little overcooked. Next time I'm doing ribeye for more fatty deliciousness and just 5 mins. The surface was caramelized enough. Would do it again!Let us know how the ribeye makes out, less time of course.I’m not sure of the air fryer for me as I like steaks rare but charred. BUT I’m open for new ideas.....especially food!Sent from my iPhone using MyGolfSpy Quote Rick Left Hand, Driver; PXG 0311XF Cypher 50 gr Senior 5 wood; Ping 425, Senior Shaft 55 gr 7 wood; Ping 425, Senior Shaft 55 gr 5 hybrid; Cally Steelhead, Hazardous R2 Irons; Mizuno JPX 923HM 7-GW Recoil 460 F2 Wedges; Titleist S9 54*, Mizuno SW 56* Putter; Waaay too many to list Link to comment Share on other sites More sharing options...
Kanoito Posted March 16, 2020 Author Share Posted March 16, 2020 Here is the pic of the sirloin. It's not charred, but it wasn't the pale gray failure I was expecting. It had some crust and with the herbs and butter on top before air frying, it got a nice golden brown. The best thing was not having to wipe the kitchen counter clean after cooking. Rickp, cnosil and bens197 3 Quote SpeedZone 9* w/ Aldila Rogue Silver 60 S X2 Hot 3 Deep 14.5* w/ Aldila Tour Green 75 S JetSpeed 5W 19* w/ Matrix Velox T 69 S OR Super LS 3H 19* w/ Kuro Kage Black 80 S JPX919 Forged 4-PW w/ Modus3 105 S Vokey SM7 50/08F, 54/14F & 58/08M w/ Modus3 115 Wedge ER1 34" w/ SuperStroke Fatso 2.0 Pro / H2NO Lite Cart Bag / 3.0 / NX7 Pro LRF My reviews: MLA Putter // Titleist SM7 // PING i500 // PuttOUT Link to comment Share on other sites More sharing options...
Rickp Posted March 16, 2020 Share Posted March 16, 2020 Here is the pic of the sirloin. It's not charred, but it wasn't the pale gray failure I was expecting. It had some crust and with the herbs and butter on top before air frying, it got a nice golden brown. The best thing was not having to wipe the kitchen counter clean after cooking. Your right not bad at all. We are eating less meat all the time it may be a way for us without a lot of hassle.Pasta looks good Sent from my iPhone using MyGolfSpy Quote Rick Left Hand, Driver; PXG 0311XF Cypher 50 gr Senior 5 wood; Ping 425, Senior Shaft 55 gr 7 wood; Ping 425, Senior Shaft 55 gr 5 hybrid; Cally Steelhead, Hazardous R2 Irons; Mizuno JPX 923HM 7-GW Recoil 460 F2 Wedges; Titleist S9 54*, Mizuno SW 56* Putter; Waaay too many to list Link to comment Share on other sites More sharing options...
Kanoito Posted March 22, 2020 Author Share Posted March 22, 2020 Here it is boneless ribeye in the fryer. Without pre-heating, it was 10 mins 1 200C. Kind of charred on the outside and still bloody tender inside. Without the cleaning. Rickp, bens197 and GolfSpy_BNG 3 Quote SpeedZone 9* w/ Aldila Rogue Silver 60 S X2 Hot 3 Deep 14.5* w/ Aldila Tour Green 75 S JetSpeed 5W 19* w/ Matrix Velox T 69 S OR Super LS 3H 19* w/ Kuro Kage Black 80 S JPX919 Forged 4-PW w/ Modus3 105 S Vokey SM7 50/08F, 54/14F & 58/08M w/ Modus3 115 Wedge ER1 34" w/ SuperStroke Fatso 2.0 Pro / H2NO Lite Cart Bag / 3.0 / NX7 Pro LRF My reviews: MLA Putter // Titleist SM7 // PING i500 // PuttOUT Link to comment Share on other sites More sharing options...
Rickp Posted March 22, 2020 Share Posted March 22, 2020 Here it is boneless ribeye in the fryer. Without pre-heating, it was 10 mins 1 200C. Kind of charred on the outside and still bloody tender inside. Without the cleaning. Great job! Our outdoor grill kinda gave up so a few months ago I put it the end of our driveway and just as I thought it disappeared.We were looking for a new one but this air fryer thing may have some promise. Quote Rick Left Hand, Driver; PXG 0311XF Cypher 50 gr Senior 5 wood; Ping 425, Senior Shaft 55 gr 7 wood; Ping 425, Senior Shaft 55 gr 5 hybrid; Cally Steelhead, Hazardous R2 Irons; Mizuno JPX 923HM 7-GW Recoil 460 F2 Wedges; Titleist S9 54*, Mizuno SW 56* Putter; Waaay too many to list Link to comment Share on other sites More sharing options...
Kanoito Posted March 22, 2020 Author Share Posted March 22, 2020 7 hours ago, Rickp said: Great job! Our outdoor grill kinda gave up so a few months ago I put it the end of our driveway and just as I thought it disappeared. We were looking for a new one but this air fryer thing may have some promise. As a winter alternative, it's perfect. Downside is my fryer only fits 2 steaks. But I'll always prefer the grill outside when the weather allows. Rickp 1 Quote SpeedZone 9* w/ Aldila Rogue Silver 60 S X2 Hot 3 Deep 14.5* w/ Aldila Tour Green 75 S JetSpeed 5W 19* w/ Matrix Velox T 69 S OR Super LS 3H 19* w/ Kuro Kage Black 80 S JPX919 Forged 4-PW w/ Modus3 105 S Vokey SM7 50/08F, 54/14F & 58/08M w/ Modus3 115 Wedge ER1 34" w/ SuperStroke Fatso 2.0 Pro / H2NO Lite Cart Bag / 3.0 / NX7 Pro LRF My reviews: MLA Putter // Titleist SM7 // PING i500 // PuttOUT Link to comment Share on other sites More sharing options...
GolfSpy_BNG Posted March 29, 2020 Share Posted March 29, 2020 Ran out of propane last night and don't really feel like running 20 miles to get another tank so I'm trying some burgers in the air fryer. Hoping to have the same success as I did with my two attempts of steak. Sent from my Moto Z3 Play using MyGolfSpy mobile app Rickp 1 Quote What is in my Sun Mountain C-130 bag or Jones MyGolfSpy bag Driver: Dark speed LS 8* set to -1.5* with an Attas Daaas 4x shaft @ 45” Fairway: F85 3 wood with a XPhplexx Agera X @ 42.5” F85 5 wood with a UST Elements Chrome 7F5 @ 41.5" Driving Iron: Rapture 2-Iron Irons: SMS Pros 4-PW with Steelfiber I95s Wedges: SMS 50* T grind with Steelfiber i110s Glide 4.0 46* zz wedge shaft Glide 4.0 E grind 54* zz wedge shaft Putters: Mezz.1 34” 69* lie EV5.1 black 33.5” 69* lie Link to comment Share on other sites More sharing options...
GolfSpy_BNG Posted March 30, 2020 Share Posted March 30, 2020 Ran out of propane last night and don't really feel like running 20 miles to get another tank so I'm trying some burgers in the air fryer. Hoping to have the same success as I did with my two attempts of steak. Sent from my Moto Z3 Play using MyGolfSpy mobile appTurned out amazing. The breakfast sausage patties I made afterwards for the week were great too except for all the smoke it created. Sent from my Moto Z3 Play using MyGolfSpy mobile app Rickp 1 Quote What is in my Sun Mountain C-130 bag or Jones MyGolfSpy bag Driver: Dark speed LS 8* set to -1.5* with an Attas Daaas 4x shaft @ 45” Fairway: F85 3 wood with a XPhplexx Agera X @ 42.5” F85 5 wood with a UST Elements Chrome 7F5 @ 41.5" Driving Iron: Rapture 2-Iron Irons: SMS Pros 4-PW with Steelfiber I95s Wedges: SMS 50* T grind with Steelfiber i110s Glide 4.0 46* zz wedge shaft Glide 4.0 E grind 54* zz wedge shaft Putters: Mezz.1 34” 69* lie EV5.1 black 33.5” 69* lie Link to comment Share on other sites More sharing options...
dhartmann34 Posted March 30, 2020 Share Posted March 30, 2020 I've reheated them in there. But haven't cooked them. Sent from my SM-G975U using Tapatalk Quote Driver: G400 (8*) with Diamana Kai'li X-stiff Fairway: G400 (14.5*) with Diamana Kai'li X-stiff Irons: Crossover 3 iron (19*) with TT Dynamic Gold 120 S400 shaft AP3 (4/5) and AP2 (6-PW) with TT Dynamic Gold 120 S400 shafts Wedges: Scor 50*, 54*, and 58* with TT Dynamic Gold 120 S400 shafts Putter: Pro Platinum Newport 2 Midslant Handicap: 3 Location: Illinois...until i can get my wife to move to a warmer climate Right Handed: Although sometimes I wonder if left handed would suit me better Link to comment Share on other sites More sharing options...
christina42 Posted January 30, 2022 Share Posted January 30, 2022 I often cook steak in an air fryer. It creates extra flavor and a delicate texture to truly satisfy everyone in my family! You can make this a scrumptious meal with a Caesar Salad, Garlic Butter Green Beans, and a Perfect Baked Potato or Homemade Sweet Potato Fries. Just try it. Quote Golf is like a love affair! Link to comment Share on other sites More sharing options...
DawgDaddy Posted January 30, 2022 Share Posted January 30, 2022 I've cooked steak in our air fryer, 3/4" thick for 5 minutes, then pan seared in my cast iron skillet for a couple of minutes. Turned out pretty good. Quote Driver - Rogue ST Max Woods - Rogue ST Max 3, 5 & 7 Woods Irons - Rogue ST Max Wedges - Zipcore RTX 6 50° CBX2 54* & 58* Putter - Evnroll ER2 Rangefinder - NX-10 Slope Ball - Pro Tour Drip Bag - Xtreme Cart 7.0 Bag Heather/Red/White Link to comment Share on other sites More sharing options...
Golfnerd Posted January 30, 2022 Share Posted January 30, 2022 I just tried it 2 days ago and the steak turned out perfectly cooked. I did 4 mins then flipped it for another 4. Perfectly medium rare. But it didn't seem juicy...kinda dry. Quote Link to comment Share on other sites More sharing options...
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